Shadowing Practice: British Highschoolers try Korean Winter Snacks for the first time! - Learn English Speaking with Video
Les maken...
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Oh my gosh, this is so nice.
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I feel like I'm biting into a cloud.
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It's purple.
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What is this?
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It's not a straw.
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It's not a straw.
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It's Nutella.
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This is not Nutella.
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That's not Nutella.
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Hello.
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First time in a while?
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Yeah.
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It's getting colder now.
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We're entering the winter.
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So we have a collection of Korean winter snacks.
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When you finish school in Korea, often you'll go out, there'll be like street food stands, and you can go and pick up a lot of these foods for like 30p, 50p a pop.
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It's a move to Korea.
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Okay.
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Starting with a yatche hupbang.
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A what?
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A what?
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Hupbang.
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This looks like a big marshmallow.
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I've had these before and I ate the paper.
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I bet one of the boys eats the paper.
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That'd be really exciting.
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Don't tell them to take the paper off.
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There may be a bit of paper on the bottom.
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I'd just eat it.
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Yeah, he's gone for it.
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I'll probably just eat it anyway.
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The paper?
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Oh yeah.
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I'd probably peel it off.
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Give it a try.
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Mmm, I was not expecting that.
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Those are going to be meat.
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What is inside of it?
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Vegetables.
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Just vegetables?
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Really?
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It tastes like there's meat inside of it, like chicken or something.
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Do you like vegetables normally?
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Not normally, but these are good.
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It's kind of like a curry inside of a bread bowl, but more better.
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Every time a dish you have from Korea, there is just this flavour.
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But if there was meat in it, it would be better.
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It'd be perfect for after a long day at school.
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That's good.
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Yeah, it's good.
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It's not better without paper, though.
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That's wow, wow.
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Okay, you're liking it, then.
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I finished it off.
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You think we starved you.
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All right, vegetable hupbang.
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Hupbang, yeah.
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Nice.
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You like saying the word.
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It's a good word.
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A great word.
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That was a vegetable hupbang.
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This is your classic jimpan. So soft.
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Warm to the couch as well.
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Are they related?
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They are very much related as you can see cousins exactly it's a bit lighter too get a big bite yeah what
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it's purple
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what is that i couldn't tell you what that is
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that cabbage no no it's not cabbage it is sweet red
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bean red bean yeah it's red pain it's red pain i love it don't i No, these are nice.
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It's like a big pillow full of flavor.
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In the middle of the night.
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Midnight snack.
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Beans leaking down your bed.
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Have you ever had red bean before?
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I don't think so.
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I don't know if it's sweet or bitter.
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Yeah, it's kind of subtle.
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Yeah, it's a little bit.
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We don't really have anything with those red beans here in the UK.
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I just eat that on its own without any feeling.
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Imagine if this was filled with chocolate and marshmallow.
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Next up, a real street food classic.
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Omok with an omok tang.
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You will find this year -round, actually, but in the winter, this is my favorite time to have.
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Oh, so...
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What is this?
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It's like tea.
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It's like a broth.
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What does it smell like?
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Like chicken soup.
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Yeah.
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What does it smell like?
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It's not a straw.
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You're not the first person to do that.
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Oh, that's quite nice.
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The broth is really good.
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It almost tastes like seawater -like.
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Okay.
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Yay!
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Oh, that's really good. Be careful. Be careful.
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It's a little bit spicy.
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It's not that spicy.
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I was not expecting it.
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I was trying to warn it.
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It goes like, and then just go.
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That's the wind.
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Yeah, no, like a dust of spicy.
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Yeah, the broth is like a Korean tea.
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Oh, okay.
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Like a savory tea.
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Yeah, that's not bad.
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Yeah, it's pretty good, actually.
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But this is the star of the show.
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Do you eat this?
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Yeah, you can eat it, yeah.
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Yeah, that's the omur.
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It's an omur.
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It does not taste anything I can't expect it to.
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What were you expecting it to taste like?
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A bit crunchy, maybe?
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It's too slimy.
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It feels like I'm eating a sea animal.
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Yeah, well, do you know what it is?
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Probably a sea animal.
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Don't say it.
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It's actually...
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It's fish cake.
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I knew it.
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Omur.
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I thought it was like a pancake.
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I've been devouring it like a pancake.
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So it's a fish cake.
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This is fish.
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Fish.
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How is this fish?
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It doesn't smell like fish at all.
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It's made kind of of fish parts.
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There's other ingredients in it.
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It's not all fish.
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It's designed to absorb as much of that broth as possible.
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I'll just drink that.
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You know when you get pot noodles?
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Yes.
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It's kind of like this.
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Okay, interesting.
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When you're cold, you need pot noodles.
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Okay, okay.
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It's a really weird thing to have like a sporting match if you're sitting there and it's cold, but the texture is a bit strange.
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I think some of the boys are really going to struggle, which is great.
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Yeah!
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You know when you bite your fingernails and you bite like that?
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I mean, what you just said is making me feel a bit sick.
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I'll just drink the broth by myself.
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I would just buy a cup of broth.
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Imagine at break time, you're just really cold and you just drink this.
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Actually, for 30p, when you order one of these little sticks, they give you the broth and if you finish it, you can just ask for more.
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They can just keep refilling it.
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Just for the marketing.
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How does that work?
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You can see how that would be good at winter, huh?
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Yeah, that would be so nice.
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Winter warmer.
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There's steam in your face.
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Mm -hmm.
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What's that?
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This looks a little bit like pasta, but I'm going to take a wild guess and say it's not.
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It's like ttokboki, but these are a little bit different.
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Any ideas what that's made from?
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It's like squid.
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I swear if it's fish.
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I'm going to go straight in.
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Rice.
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It looks like meat kind of thing.
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Yeah.
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Hmm?
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What?
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I thought it was going to be soft.
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Yeah, I thought it was going to be squidgy.
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It's on the inside.
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It's crispy.
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Crispy on the outside.
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What?
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It's spicy.
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It's not that bad.
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No, it's pretty bad.
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That's on my water.
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That's really good.
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Yeah?
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That's really good.
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I like it.
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Straight in.
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Look at that.
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That's proper, you know.
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It's really good.
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It's like spicy barbecue.
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It's like the dough on that.
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But the sauce makes a difference, definitely.
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Okay.
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I would not like it if it was, like, really soft.
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Yeah.
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The crispy makes it really good.
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Thank you so much.
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Another weird texture.
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It was a bit hard to bite into and it's still a bit chewy.
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What is that?
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What do you think it's made from?
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Squid.
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Or like octopus.
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It's not fish though.
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It's actually made from rice.
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I was right though, it's not made from fish.
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These on a stick they'll often be sort of cooked over a fire as well, so it'll be like a little bit crispy on the outside, but you've still got that chewiness on the inside.
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Ty?
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I would put 100 pounds that that was like squid or something.
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Really?
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Yeah.
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I'm impressed with a spoon really yeah yeah i mean it's korean
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so next up got something sweet for you is it fish
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he said sweet and you think fish biscuit and see is
221
that seaweed nearly went for the mouth it feels a bit weird so where do you bite the fish
222
let's open it it's nutella this is not a telling me That's not Nutella.
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I thought that was Nutella.
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Same thing.
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Yeah, yeah.
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Red bean.
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But better, I think.
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Yeah, I like the texture.
229
That's really nice.
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I like this.
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The bean doesn't go well with the bun, but it goes well with this.
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No, no, it doesn't.
233
You guys have very different tastes.
234
That dough is really nice.
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It's like a waffle.
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It's like fish and chip batter.
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Like a battered sausage.
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A battered bean.
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Yeah, in the fish shape.
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If you liked the crispy dough, I have a feeling you're going to like what we've got coming up next.
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Now you're talking.
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Gwabegi.
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Very traditional Korean dessert.
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They look like churros kind of.
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Yeah, churros.
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Looks like a cinnamon twist.
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The one's from Tarko though.
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Just like plus sized.
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Just like a yum yum actually.
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Yeah.
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Let's see if it's any different.
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I could eat 10 of these back to back.
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This is more a bit of me.
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A bit warm on the inside.
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Perfect.
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These are better than the onions.
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This is a yum yum and a cinnamon roll mixed into one.
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It's like a Krispy Kreme donut, but just without the glaze.
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That is so good.
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Is it not too spicy?
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There is a kick.
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I've still got a bit of spice.
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Now, these often are sold only in winter.
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It's called hot duck.
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Now, these are maybe the biggest hot duck I've ever seen in my life.
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It's amazing.
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It looks amazing.
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Frisbee.
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Can't tell if you're hitting me with another red bean or a bit of chocolate here.
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There's no more red bean.
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Oh, close.
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Get stuck in.
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Mmm.
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Hot duck.
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Mmm.
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Oh, he's gone in like a pizza.
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Oh, it's wonderful.
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I'm happy I've got the bigger one.
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You can't finish all of that after everything you've had.
280
It's massive.
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Don't test me.
282
Okay.
283
This is amazing.
284
Okay.
285
Oh, my goodness.
286
Oh, that's so dreamy.
287
That's so dreamy.
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What are these pieces?
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What is that?
290
So, there'll probably be little bits of pine nut, little bits of cinnamon.
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Yeah, I can taste cinnamon.
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Honey.
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Brilliant.
294
Okay.
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Favorite thing so far already.
296
Okay.
297
Better than any red bean.
298
Okay.
299
It kind of tastes like a hot doughnut, like, you know the hot doughnuts you get by the beach?
300
Yeah, oh.
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It's not even that bad if it doesn't have this in it.
302
It's actually quite good as well.
303
What, just without the filling?
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Does the filling make it better?
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Yeah, but this plain would be really nice as well.
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Yeah, I would eat a plain and even with this inside of it.
307
Wow, I could eat out ten of these.
308
Okay, okay.
309
No, they are, that is really good.
310
No, all of this has been good to be honest.
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Forget winter though, all year round.
312
Okay, all year round.
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This is the best thing.
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Yeah, this is the best thing in this one.
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Wow, okay.
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Hey.
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Just look at that kid and watch this.
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It's like an oily treat.
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Wow.
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Oh, my days.
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A little taste of Korean winter snacks.
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Do you have a favorite?
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This one, definitely.
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Okay.
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Anything sweet?
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Okay.
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Perfect.
328
Okay.
329
Anything red bean?
330
I'll have to think about.
331
Okay.
332
The bruffle bean fish.
333
Okay.
334
Bean battered fish.
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This at the top, the really spicy thing, second.
336
Okay.
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I know.
338
Okay.
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I love the crispiness and then as you chew it, it gets soft.
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Chewy, yeah.
341
Good experience of Korean street snacks?
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Yeah.
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Yeah, very good.
344
Very, very good.
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It has been a pleasure.
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It's been a pleasure eating this.
347
On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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You got it.
352
I forgot it.
353
On -dur -n.
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Is there like a recipe for this?
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This is so good.
356
As it should though.
British Highschoolers Try Korean Winter Snacks: A Fun Language Learning Scenario
Imagine sitting with friends, trying new foods, and chatting about the flavors—this is the lively, real-life situation in the video where British highschoolers taste Korean winter snacks for the first time. The dialogue is full of natural reactions, questions, and casual comments, making it perfect for speaking practice. You’ll hear phrases like “I was not expecting that” and “It’s kind of like a curry inside a bread bowl,” which are exactly the types of sentences you’d use in everyday conversations. This scenario isn’t just about food—it’s a window into how native speakers interact, pause, and express surprise, all of which are key to improving your English fluency.
Useful Chunks & Collocations to Boost Your Vocabulary
Learning “chunks” of language—groups of words that go together—helps you speak more naturally. Here are 5 key ones from the conversation:
- “a pop” (meaning “each”): “You can pick up these foods for 30p, 50p a pop.” Great for talking about prices or quantities.
- “gone for it” (to try something without hesitation): “He’s gone for it” (referring to eating the paper). Use this to describe someone taking action boldly.
- “I was not expecting that”: A common way to express surprise, perfect for reactions to new experiences.
- “kind of like”: A casual way to compare things: “It’s kind of like a curry inside a bread bowl.” Essential for explaining unfamiliar concepts.
- “perfect for”: “It’d be perfect for after a long day at school.” Use this to describe ideal situations or items.
Your Shadowing Challenge: Practice Pronunciation & Flow
Ready to turn this dialogue into pronunciation practice? Try the shadowing technique—a proven way to improve your speaking. Here’s how: Play a 5-second clip of the video, pause it, and repeat the words out loud immediately, mimicking the tone, speed, and pauses of the speakers. Focus on phrases like “Oh my gosh, this is so nice” and “What is inside of it?” Notice how the highschoolers stress words like “cloud” and “purple” to show excitement. Do this 3 times with the same clip, then move to a longer section. Shadowing helps you train your mouth to form English sounds naturally and teaches you to speak with the rhythm of a native. You’ll be amazed at how quickly you start sounding more confident!
Remember, language learning is about small, consistent steps. This video isn’t just entertainment—it’s your chance to practice real English in a fun, relatable way. Grab your phone, hit play, and start shadowing today—your next conversation will thank you!
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.