Pratica di Shadowing: British Highschoolers try Korean Winter Snacks for the first time! - Impara a parlare inglese con i video
Creazione lezione...
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Oh my gosh, this is so nice.
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I feel like I'm biting into a cloud.
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It's purple.
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What is this?
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It's not a straw.
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It's not a straw.
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It's Nutella.
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This is not Nutella.
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That's not Nutella.
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Hello.
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First time in a while?
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Yeah.
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It's getting colder now.
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We're entering the winter.
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So we have a collection of Korean winter snacks.
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When you finish school in Korea, often you'll go out, there'll be like street food stands, and you can go and pick up a lot of these foods for like 30p, 50p a pop.
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It's a move to Korea.
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Okay.
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Starting with a yatche hupbang.
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A what?
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A what?
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Hupbang.
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This looks like a big marshmallow.
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I've had these before and I ate the paper.
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I bet one of the boys eats the paper.
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That'd be really exciting.
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Don't tell them to take the paper off.
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There may be a bit of paper on the bottom.
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I'd just eat it.
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Yeah, he's gone for it.
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I'll probably just eat it anyway.
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The paper?
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Oh yeah.
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I'd probably peel it off.
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Give it a try.
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Mmm, I was not expecting that.
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Those are going to be meat.
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What is inside of it?
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Vegetables.
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Just vegetables?
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Really?
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It tastes like there's meat inside of it, like chicken or something.
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Do you like vegetables normally?
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Not normally, but these are good.
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It's kind of like a curry inside of a bread bowl, but more better.
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Every time a dish you have from Korea, there is just this flavour.
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But if there was meat in it, it would be better.
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It'd be perfect for after a long day at school.
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That's good.
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Yeah, it's good.
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It's not better without paper, though.
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That's wow, wow.
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Okay, you're liking it, then.
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I finished it off.
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You think we starved you.
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All right, vegetable hupbang.
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Hupbang, yeah.
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Nice.
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You like saying the word.
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It's a good word.
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A great word.
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That was a vegetable hupbang.
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This is your classic jimpan. So soft.
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Warm to the couch as well.
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Are they related?
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They are very much related as you can see cousins exactly it's a bit lighter too get a big bite yeah what
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it's purple
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what is that i couldn't tell you what that is
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that cabbage no no it's not cabbage it is sweet red
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bean red bean yeah it's red pain it's red pain i love it don't i No, these are nice.
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It's like a big pillow full of flavor.
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In the middle of the night.
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Midnight snack.
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Beans leaking down your bed.
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Have you ever had red bean before?
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I don't think so.
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I don't know if it's sweet or bitter.
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Yeah, it's kind of subtle.
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Yeah, it's a little bit.
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We don't really have anything with those red beans here in the UK.
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I just eat that on its own without any feeling.
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Imagine if this was filled with chocolate and marshmallow.
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Next up, a real street food classic.
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Omok with an omok tang.
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You will find this year -round, actually, but in the winter, this is my favorite time to have.
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Oh, so...
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What is this?
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It's like tea.
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It's like a broth.
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What does it smell like?
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Like chicken soup.
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Yeah.
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What does it smell like?
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It's not a straw.
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You're not the first person to do that.
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Oh, that's quite nice.
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The broth is really good.
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It almost tastes like seawater -like.
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Okay.
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Yay!
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Oh, that's really good. Be careful. Be careful.
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It's a little bit spicy.
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It's not that spicy.
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I was not expecting it.
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I was trying to warn it.
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It goes like, and then just go.
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That's the wind.
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Yeah, no, like a dust of spicy.
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Yeah, the broth is like a Korean tea.
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Oh, okay.
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Like a savory tea.
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Yeah, that's not bad.
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Yeah, it's pretty good, actually.
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But this is the star of the show.
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Do you eat this?
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Yeah, you can eat it, yeah.
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Yeah, that's the omur.
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It's an omur.
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It does not taste anything I can't expect it to.
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What were you expecting it to taste like?
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A bit crunchy, maybe?
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It's too slimy.
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It feels like I'm eating a sea animal.
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Yeah, well, do you know what it is?
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Probably a sea animal.
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Don't say it.
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It's actually...
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It's fish cake.
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I knew it.
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Omur.
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I thought it was like a pancake.
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I've been devouring it like a pancake.
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So it's a fish cake.
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This is fish.
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Fish.
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How is this fish?
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It doesn't smell like fish at all.
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It's made kind of of fish parts.
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There's other ingredients in it.
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It's not all fish.
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It's designed to absorb as much of that broth as possible.
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I'll just drink that.
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You know when you get pot noodles?
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Yes.
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It's kind of like this.
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Okay, interesting.
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When you're cold, you need pot noodles.
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Okay, okay.
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It's a really weird thing to have like a sporting match if you're sitting there and it's cold, but the texture is a bit strange.
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I think some of the boys are really going to struggle, which is great.
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Yeah!
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You know when you bite your fingernails and you bite like that?
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I mean, what you just said is making me feel a bit sick.
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I'll just drink the broth by myself.
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I would just buy a cup of broth.
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Imagine at break time, you're just really cold and you just drink this.
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Actually, for 30p, when you order one of these little sticks, they give you the broth and if you finish it, you can just ask for more.
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They can just keep refilling it.
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Just for the marketing.
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How does that work?
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You can see how that would be good at winter, huh?
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Yeah, that would be so nice.
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Winter warmer.
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There's steam in your face.
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Mm -hmm.
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What's that?
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This looks a little bit like pasta, but I'm going to take a wild guess and say it's not.
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It's like ttokboki, but these are a little bit different.
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Any ideas what that's made from?
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It's like squid.
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I swear if it's fish.
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I'm going to go straight in.
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Rice.
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It looks like meat kind of thing.
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Yeah.
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Hmm?
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What?
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I thought it was going to be soft.
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Yeah, I thought it was going to be squidgy.
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It's on the inside.
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It's crispy.
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Crispy on the outside.
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What?
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It's spicy.
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It's not that bad.
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No, it's pretty bad.
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That's on my water.
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That's really good.
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Yeah?
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That's really good.
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I like it.
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Straight in.
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Look at that.
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That's proper, you know.
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It's really good.
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It's like spicy barbecue.
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It's like the dough on that.
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But the sauce makes a difference, definitely.
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Okay.
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I would not like it if it was, like, really soft.
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Yeah.
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The crispy makes it really good.
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Thank you so much.
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Another weird texture.
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It was a bit hard to bite into and it's still a bit chewy.
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What is that?
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What do you think it's made from?
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Squid.
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Or like octopus.
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It's not fish though.
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It's actually made from rice.
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I was right though, it's not made from fish.
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These on a stick they'll often be sort of cooked over a fire as well, so it'll be like a little bit crispy on the outside, but you've still got that chewiness on the inside.
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Ty?
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I would put 100 pounds that that was like squid or something.
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Really?
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Yeah.
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I'm impressed with a spoon really yeah yeah i mean it's korean
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so next up got something sweet for you is it fish
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he said sweet and you think fish biscuit and see is
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that seaweed nearly went for the mouth it feels a bit weird so where do you bite the fish
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let's open it it's nutella this is not a telling me That's not Nutella.
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I thought that was Nutella.
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Same thing.
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Yeah, yeah.
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Red bean.
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But better, I think.
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Yeah, I like the texture.
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That's really nice.
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I like this.
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The bean doesn't go well with the bun, but it goes well with this.
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No, no, it doesn't.
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You guys have very different tastes.
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That dough is really nice.
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It's like a waffle.
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It's like fish and chip batter.
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Like a battered sausage.
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A battered bean.
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Yeah, in the fish shape.
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If you liked the crispy dough, I have a feeling you're going to like what we've got coming up next.
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Now you're talking.
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Gwabegi.
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Very traditional Korean dessert.
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They look like churros kind of.
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Yeah, churros.
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Looks like a cinnamon twist.
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The one's from Tarko though.
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Just like plus sized.
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Just like a yum yum actually.
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Yeah.
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Let's see if it's any different.
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I could eat 10 of these back to back.
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This is more a bit of me.
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A bit warm on the inside.
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Perfect.
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These are better than the onions.
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This is a yum yum and a cinnamon roll mixed into one.
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It's like a Krispy Kreme donut, but just without the glaze.
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That is so good.
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Is it not too spicy?
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There is a kick.
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I've still got a bit of spice.
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Now, these often are sold only in winter.
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It's called hot duck.
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Now, these are maybe the biggest hot duck I've ever seen in my life.
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It's amazing.
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It looks amazing.
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Frisbee.
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Can't tell if you're hitting me with another red bean or a bit of chocolate here.
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There's no more red bean.
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Oh, close.
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Get stuck in.
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Mmm.
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Hot duck.
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Mmm.
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Oh, he's gone in like a pizza.
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Oh, it's wonderful.
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I'm happy I've got the bigger one.
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You can't finish all of that after everything you've had.
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It's massive.
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Don't test me.
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Okay.
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This is amazing.
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Okay.
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Oh, my goodness.
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Oh, that's so dreamy.
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That's so dreamy.
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What are these pieces?
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What is that?
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So, there'll probably be little bits of pine nut, little bits of cinnamon.
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Yeah, I can taste cinnamon.
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Honey.
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Brilliant.
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Okay.
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Favorite thing so far already.
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Okay.
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Better than any red bean.
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Okay.
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It kind of tastes like a hot doughnut, like, you know the hot doughnuts you get by the beach?
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Yeah, oh.
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It's not even that bad if it doesn't have this in it.
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It's actually quite good as well.
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What, just without the filling?
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Does the filling make it better?
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Yeah, but this plain would be really nice as well.
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Yeah, I would eat a plain and even with this inside of it.
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Wow, I could eat out ten of these.
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Okay, okay.
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No, they are, that is really good.
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No, all of this has been good to be honest.
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Forget winter though, all year round.
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Okay, all year round.
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This is the best thing.
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Yeah, this is the best thing in this one.
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Wow, okay.
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Hey.
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Just look at that kid and watch this.
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It's like an oily treat.
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Wow.
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Oh, my days.
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A little taste of Korean winter snacks.
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Do you have a favorite?
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This one, definitely.
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Okay.
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Anything sweet?
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Okay.
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Perfect.
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Okay.
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Anything red bean?
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I'll have to think about.
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Okay.
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The bruffle bean fish.
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Okay.
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Bean battered fish.
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This at the top, the really spicy thing, second.
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Okay.
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I know.
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Okay.
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I love the crispiness and then as you chew it, it gets soft.
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Chewy, yeah.
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Good experience of Korean street snacks?
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Yeah.
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Yeah, very good.
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Very, very good.
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It has been a pleasure.
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It's been a pleasure eating this.
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On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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On -dur -n -yogi kachi.
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You got it.
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I forgot it.
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On -dur -n.
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Is there like a recipe for this?
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This is so good.
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As it should though.
Lo scenario: un momento di vita reale per imparare l'inglese
Immagina di essere in un video dove studenti britannici provano per la prima volta snack invernali coreani. La conversazione è spontanea, ricca di espressioni colloquiali e reazioni genuine: è il perfetto contesto per migliorare la pronuncia inglese e la pratica di conversazione in inglese! I ragazzi commentano i cibi, si sorprendono per i sapori e usano frasi che usi anche tu nella vita quotidiana. Questo tipo di contesto ti aiuta a capire come l'inglese si parla davvero, non solo come si scrive nei libri.
Frasi utili e collocazioni da memorizzare
- "I feel like I'm biting into a cloud": Una metafora vividissima per descrivere qualcosa di molle e soffice. Perfetta per parlare di cibi o texture.
- "It's getting colder now": Un modo semplice ma efficace per commentare il cambiamento climatico. Usalo ogni volta che la stagione cambia!
- "I was not expecting that": Ideale per esprimere sorpresa. Funziona in tanti contesti, non solo con i cibi.
- "It'd be perfect for after a long day at school": Una collocazione pratica per suggerire qualcosa di adatto a una situazione specifica. Sostituisci "school" con "work" o "gym" per usarlo in altri contesti.
- "What is inside of it?": Una domanda semplice ma fondamentale per chiedere informazioni su un cibo o un oggetto. La pronuncia chiara di "inside" è chiave!
La tua sfida di shadowing: imita e migliora
Ora è il momento di mettere in pratica il shadowing in inglese, una tecnica efficace per rafforzare la pronuncia e l'intonazione. Segui questi passaggi: 1. Guarda il video per capire il contesto. 2. Ripeti le frasi dei ragazzi immediatamente dopo di loro, cercando di imitare la loro velocità e il tono. 3. Concentrati su espressioni come "Oh my gosh" o "That's good", che sono molto usate nella conversazione informale. 4. Ripeti il processo per 5-10 minuti al giorno: noterai che la tua confidenza nel parlare inglese aumenterà velocemente! Imparare l'inglese con i video è divertente e pratico, e con il shadowing diventi un vero esperto della conversazione spontanea. Non aspettare: inizia ora e sentiti come un native speaker!
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.