تدريب Shadowing: British Highschoolers try Korean Winter Snacks for the first time! - تعلم التحدث بالإنجليزية عبر الفيديو

Oh my gosh, this is so nice.

I feel like I'm biting into a cloud.

It's purple.

What is this?

It's not a straw.

It's Nutella.

This is not Nutella.

That's not Nutella.

Hello.

First time in a while?

Yeah.

It's getting colder now.

We're entering the winter.

So we have a collection of Korean winter snacks.

When you finish school in Korea, often you'll go out, there'll be like street food stands, and you can go and pick up a lot of these foods for like 30p, 50p a pop.

It's a move to Korea.

Okay.

Starting with a yatche hupbang.

A what?

Hupbang.

This looks like a big marshmallow.

I've had these before and I ate the paper.

I bet one of the boys eats the paper.

That'd be really exciting.

Don't tell them to take the paper off.

There may be a bit of paper on the bottom.

I'd just eat it.

Yeah, he's gone for it.

I'll probably just eat it anyway.

The paper?

Oh yeah.

I'd probably peel it off.

Give it a try.

Mmm, I was not expecting that.

Those are going to be meat.

What is inside of it?

Vegetables.

Just vegetables?

Really?

It tastes like there's meat inside of it, like chicken or something.

Do you like vegetables normally?

Not normally, but these are good.

It's kind of like a curry inside of a bread bowl, but more better.

Every time a dish you have from Korea, there is just this flavour.

But if there was meat in it, it would be better.

It'd be perfect for after a long day at school.

That's good.

Yeah, it's good.

It's not better without paper, though.

That's wow, wow.

Okay, you're liking it, then.

I finished it off.

You think we starved you.

All right, vegetable hupbang.

Hupbang, yeah.

Nice.

You like saying the word.

It's a good word.

A great word.

That was a vegetable hupbang.

This is your classic jimpan. So soft.

Warm to the couch as well.

Are they related?

They are very much related as you can see cousins exactly it's a bit lighter too get a big bite yeah what

it's purple

what is that i couldn't tell you what that is

that cabbage no no it's not cabbage it is sweet red

bean red bean yeah it's red pain it's red pain i love it don't i No, these are nice.

It's like a big pillow full of flavor.

In the middle of the night.

Midnight snack.

Beans leaking down your bed.

Have you ever had red bean before?

I don't think so.

I don't know if it's sweet or bitter.

Yeah, it's kind of subtle.

Yeah, it's a little bit.

We don't really have anything with those red beans here in the UK.

I just eat that on its own without any feeling.

Imagine if this was filled with chocolate and marshmallow.

Next up, a real street food classic.

Omok with an omok tang.

You will find this year -round, actually, but in the winter, this is my favorite time to have.

Oh, so...

What is this?

It's like tea.

It's like a broth.

What does it smell like?

Like chicken soup.

Yeah.

What does it smell like?

It's not a straw.

You're not the first person to do that.

Oh, that's quite nice.

The broth is really good.

It almost tastes like seawater -like.

Okay.

100

Yay!

101

Oh, that's really good. Be careful. Be careful.

102

It's a little bit spicy.

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It's not that spicy.

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I was not expecting it.

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I was trying to warn it.

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It goes like, and then just go.

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That's the wind.

108

Yeah, no, like a dust of spicy.

109

Yeah, the broth is like a Korean tea.

110

Oh, okay.

111

Like a savory tea.

112

Yeah, that's not bad.

113

Yeah, it's pretty good, actually.

114

But this is the star of the show.

115

Do you eat this?

116

Yeah, you can eat it, yeah.

117

Yeah, that's the omur.

118

It's an omur.

119

It does not taste anything I can't expect it to.

120

What were you expecting it to taste like?

121

A bit crunchy, maybe?

122

It's too slimy.

123

It feels like I'm eating a sea animal.

124

Yeah, well, do you know what it is?

125

Probably a sea animal.

126

Don't say it.

127

It's actually...

128

It's fish cake.

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I knew it.

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Omur.

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I thought it was like a pancake.

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I've been devouring it like a pancake.

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So it's a fish cake.

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This is fish.

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Fish.

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How is this fish?

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It doesn't smell like fish at all.

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It's made kind of of fish parts.

139

There's other ingredients in it.

140

It's not all fish.

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It's designed to absorb as much of that broth as possible.

142

I'll just drink that.

143

You know when you get pot noodles?

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Yes.

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It's kind of like this.

146

Okay, interesting.

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When you're cold, you need pot noodles.

148

Okay, okay.

149

It's a really weird thing to have like a sporting match if you're sitting there and it's cold, but the texture is a bit strange.

150

I think some of the boys are really going to struggle, which is great.

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Yeah!

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You know when you bite your fingernails and you bite like that?

153

I mean, what you just said is making me feel a bit sick.

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I'll just drink the broth by myself.

155

I would just buy a cup of broth.

156

Imagine at break time, you're just really cold and you just drink this.

157

Actually, for 30p, when you order one of these little sticks, they give you the broth and if you finish it, you can just ask for more.

158

They can just keep refilling it.

159

Just for the marketing.

160

How does that work?

161

You can see how that would be good at winter, huh?

162

Yeah, that would be so nice.

163

Winter warmer.

164

There's steam in your face.

165

Mm -hmm.

166

What's that?

167

This looks a little bit like pasta, but I'm going to take a wild guess and say it's not.

168

It's like ttokboki, but these are a little bit different.

169

Any ideas what that's made from?

170

It's like squid.

171

I swear if it's fish.

172

I'm going to go straight in.

173

Rice.

174

It looks like meat kind of thing.

175

Yeah.

176

Hmm?

177

What?

178

I thought it was going to be soft.

179

Yeah, I thought it was going to be squidgy.

180

It's on the inside.

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It's crispy.

182

Crispy on the outside.

183

What?

184

It's spicy.

185

It's not that bad.

186

No, it's pretty bad.

187

That's on my water.

188

That's really good.

189

Yeah?

190

That's really good.

191

I like it.

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Straight in.

193

Look at that.

194

That's proper, you know.

195

It's really good.

196

It's like spicy barbecue.

197

It's like the dough on that.

198

But the sauce makes a difference, definitely.

199

Okay.

200

I would not like it if it was, like, really soft.

201

Yeah.

202

The crispy makes it really good.

203

Thank you so much.

204

Another weird texture.

205

It was a bit hard to bite into and it's still a bit chewy.

206

What is that?

207

What do you think it's made from?

208

Squid.

209

Or like octopus.

210

It's not fish though.

211

It's actually made from rice.

212

I was right though, it's not made from fish.

213

These on a stick they'll often be sort of cooked over a fire as well, so it'll be like a little bit crispy on the outside, but you've still got that chewiness on the inside.

214

Ty?

215

I would put 100 pounds that that was like squid or something.

216

Really?

217

Yeah.

218

I'm impressed with a spoon really yeah yeah i mean it's korean

219

so next up got something sweet for you is it fish

220

he said sweet and you think fish biscuit and see is

221

that seaweed nearly went for the mouth it feels a bit weird so where do you bite the fish

222

let's open it it's nutella this is not a telling me That's not Nutella.

223

I thought that was Nutella.

224

Same thing.

225

Yeah, yeah.

226

Red bean.

227

But better, I think.

228

Yeah, I like the texture.

229

That's really nice.

230

I like this.

231

The bean doesn't go well with the bun, but it goes well with this.

232

No, no, it doesn't.

233

You guys have very different tastes.

234

That dough is really nice.

235

It's like a waffle.

236

It's like fish and chip batter.

237

Like a battered sausage.

238

A battered bean.

239

Yeah, in the fish shape.

240

If you liked the crispy dough, I have a feeling you're going to like what we've got coming up next.

241

Now you're talking.

242

Gwabegi.

243

Very traditional Korean dessert.

244

They look like churros kind of.

245

Yeah, churros.

246

Looks like a cinnamon twist.

247

The one's from Tarko though.

248

Just like plus sized.

249

Just like a yum yum actually.

250

Yeah.

251

Let's see if it's any different.

252

I could eat 10 of these back to back.

253

This is more a bit of me.

254

A bit warm on the inside.

255

Perfect.

256

These are better than the onions.

257

This is a yum yum and a cinnamon roll mixed into one.

258

It's like a Krispy Kreme donut, but just without the glaze.

259

That is so good.

260

Is it not too spicy?

261

There is a kick.

262

I've still got a bit of spice.

263

Now, these often are sold only in winter.

264

It's called hot duck.

265

Now, these are maybe the biggest hot duck I've ever seen in my life.

266

It's amazing.

267

It looks amazing.

268

Frisbee.

269

Can't tell if you're hitting me with another red bean or a bit of chocolate here.

270

There's no more red bean.

271

Oh, close.

272

Get stuck in.

273

Mmm.

274

Hot duck.

275

Mmm.

276

Oh, he's gone in like a pizza.

277

Oh, it's wonderful.

278

I'm happy I've got the bigger one.

279

You can't finish all of that after everything you've had.

280

It's massive.

281

Don't test me.

282

Okay.

283

This is amazing.

284

Okay.

285

Oh, my goodness.

286

Oh, that's so dreamy.

287

That's so dreamy.

288

What are these pieces?

289

What is that?

290

So, there'll probably be little bits of pine nut, little bits of cinnamon.

291

Yeah, I can taste cinnamon.

292

Honey.

293

Brilliant.

294

Okay.

295

Favorite thing so far already.

296

Okay.

297

Better than any red bean.

298

Okay.

299

It kind of tastes like a hot doughnut, like, you know the hot doughnuts you get by the beach?

300

Yeah, oh.

301

It's not even that bad if it doesn't have this in it.

302

It's actually quite good as well.

303

What, just without the filling?

304

Does the filling make it better?

305

Yeah, but this plain would be really nice as well.

306

Yeah, I would eat a plain and even with this inside of it.

307

Wow, I could eat out ten of these.

308

Okay, okay.

309

No, they are, that is really good.

310

No, all of this has been good to be honest.

311

Forget winter though, all year round.

312

Okay, all year round.

313

This is the best thing.

314

Yeah, this is the best thing in this one.

315

Wow, okay.

316

Hey.

317

Just look at that kid and watch this.

318

It's like an oily treat.

319

Wow.

320

Oh, my days.

321

A little taste of Korean winter snacks.

322

Do you have a favorite?

323

This one, definitely.

324

Okay.

325

Anything sweet?

326

Okay.

327

Perfect.

328

Okay.

329

Anything red bean?

330

I'll have to think about.

331

Okay.

332

The bruffle bean fish.

333

Okay.

334

Bean battered fish.

335

This at the top, the really spicy thing, second.

336

Okay.

337

I know.

338

Okay.

339

I love the crispiness and then as you chew it, it gets soft.

340

Chewy, yeah.

341

Good experience of Korean street snacks?

342

Yeah.

343

Yeah, very good.

344

Very, very good.

345

It has been a pleasure.

346

It's been a pleasure eating this.

347

On -dur -n -yogi kachi.

348

On -dur -n -yogi kachi.

349

On -dur -n -yogi kachi.

350

On -dur -n -yogi kachi.

351

You got it.

352

I forgot it.

353

On -dur -n.

354

Is there like a recipe for this?

355

This is so good.

356

As it should though.

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التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.

تدريب Shadowing: British Highschoolers try Korean Winter Snacks for the first time! - تعلم التحدث بالإنجليزية عبر الفيديو

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