Shadowing Practice: British Highschoolers try Korean Winter Snacks for the first time! - Learn English Speaking with Video
Creando lección...
1
Oh my gosh, this is so nice.
2
I feel like I'm biting into a cloud.
3
It's purple.
4
What is this?
5
It's not a straw.
6
It's not a straw.
7
It's Nutella.
8
This is not Nutella.
9
That's not Nutella.
10
Hello.
11
First time in a while?
12
Yeah.
13
It's getting colder now.
14
We're entering the winter.
15
So we have a collection of Korean winter snacks.
16
When you finish school in Korea, often you'll go out, there'll be like street food stands, and you can go and pick up a lot of these foods for like 30p, 50p a pop.
17
It's a move to Korea.
18
Okay.
19
Starting with a yatche hupbang.
20
A what?
21
A what?
22
Hupbang.
23
This looks like a big marshmallow.
24
I've had these before and I ate the paper.
25
I bet one of the boys eats the paper.
26
That'd be really exciting.
27
Don't tell them to take the paper off.
28
There may be a bit of paper on the bottom.
29
I'd just eat it.
30
Yeah, he's gone for it.
31
I'll probably just eat it anyway.
32
The paper?
33
Oh yeah.
34
I'd probably peel it off.
35
Give it a try.
36
Mmm, I was not expecting that.
37
Those are going to be meat.
38
What is inside of it?
39
Vegetables.
40
Just vegetables?
41
Really?
42
It tastes like there's meat inside of it, like chicken or something.
43
Do you like vegetables normally?
44
Not normally, but these are good.
45
It's kind of like a curry inside of a bread bowl, but more better.
46
Every time a dish you have from Korea, there is just this flavour.
47
But if there was meat in it, it would be better.
48
It'd be perfect for after a long day at school.
49
That's good.
50
Yeah, it's good.
51
It's not better without paper, though.
52
That's wow, wow.
53
Okay, you're liking it, then.
54
I finished it off.
55
You think we starved you.
56
All right, vegetable hupbang.
57
Hupbang, yeah.
58
Nice.
59
You like saying the word.
60
It's a good word.
61
A great word.
62
That was a vegetable hupbang.
63
This is your classic jimpan. So soft.
64
Warm to the couch as well.
65
Are they related?
66
They are very much related as you can see cousins exactly it's a bit lighter too get a big bite yeah what
67
it's purple
68
what is that i couldn't tell you what that is
69
that cabbage no no it's not cabbage it is sweet red
70
bean red bean yeah it's red pain it's red pain i love it don't i No, these are nice.
71
It's like a big pillow full of flavor.
72
In the middle of the night.
73
Midnight snack.
74
Beans leaking down your bed.
75
Have you ever had red bean before?
76
I don't think so.
77
I don't know if it's sweet or bitter.
78
Yeah, it's kind of subtle.
79
Yeah, it's a little bit.
80
We don't really have anything with those red beans here in the UK.
81
I just eat that on its own without any feeling.
82
Imagine if this was filled with chocolate and marshmallow.
83
Next up, a real street food classic.
84
Omok with an omok tang.
85
You will find this year -round, actually, but in the winter, this is my favorite time to have.
86
Oh, so...
87
What is this?
88
It's like tea.
89
It's like a broth.
90
What does it smell like?
91
Like chicken soup.
92
Yeah.
93
What does it smell like?
94
It's not a straw.
95
You're not the first person to do that.
96
Oh, that's quite nice.
97
The broth is really good.
98
It almost tastes like seawater -like.
99
Okay.
100
Yay!
101
Oh, that's really good. Be careful. Be careful.
102
It's a little bit spicy.
103
It's not that spicy.
104
I was not expecting it.
105
I was trying to warn it.
106
It goes like, and then just go.
107
That's the wind.
108
Yeah, no, like a dust of spicy.
109
Yeah, the broth is like a Korean tea.
110
Oh, okay.
111
Like a savory tea.
112
Yeah, that's not bad.
113
Yeah, it's pretty good, actually.
114
But this is the star of the show.
115
Do you eat this?
116
Yeah, you can eat it, yeah.
117
Yeah, that's the omur.
118
It's an omur.
119
It does not taste anything I can't expect it to.
120
What were you expecting it to taste like?
121
A bit crunchy, maybe?
122
It's too slimy.
123
It feels like I'm eating a sea animal.
124
Yeah, well, do you know what it is?
125
Probably a sea animal.
126
Don't say it.
127
It's actually...
128
It's fish cake.
129
I knew it.
130
Omur.
131
I thought it was like a pancake.
132
I've been devouring it like a pancake.
133
So it's a fish cake.
134
This is fish.
135
Fish.
136
How is this fish?
137
It doesn't smell like fish at all.
138
It's made kind of of fish parts.
139
There's other ingredients in it.
140
It's not all fish.
141
It's designed to absorb as much of that broth as possible.
142
I'll just drink that.
143
You know when you get pot noodles?
144
Yes.
145
It's kind of like this.
146
Okay, interesting.
147
When you're cold, you need pot noodles.
148
Okay, okay.
149
It's a really weird thing to have like a sporting match if you're sitting there and it's cold, but the texture is a bit strange.
150
I think some of the boys are really going to struggle, which is great.
151
Yeah!
152
You know when you bite your fingernails and you bite like that?
153
I mean, what you just said is making me feel a bit sick.
154
I'll just drink the broth by myself.
155
I would just buy a cup of broth.
156
Imagine at break time, you're just really cold and you just drink this.
157
Actually, for 30p, when you order one of these little sticks, they give you the broth and if you finish it, you can just ask for more.
158
They can just keep refilling it.
159
Just for the marketing.
160
How does that work?
161
You can see how that would be good at winter, huh?
162
Yeah, that would be so nice.
163
Winter warmer.
164
There's steam in your face.
165
Mm -hmm.
166
What's that?
167
This looks a little bit like pasta, but I'm going to take a wild guess and say it's not.
168
It's like ttokboki, but these are a little bit different.
169
Any ideas what that's made from?
170
It's like squid.
171
I swear if it's fish.
172
I'm going to go straight in.
173
Rice.
174
It looks like meat kind of thing.
175
Yeah.
176
Hmm?
177
What?
178
I thought it was going to be soft.
179
Yeah, I thought it was going to be squidgy.
180
It's on the inside.
181
It's crispy.
182
Crispy on the outside.
183
What?
184
It's spicy.
185
It's not that bad.
186
No, it's pretty bad.
187
That's on my water.
188
That's really good.
189
Yeah?
190
That's really good.
191
I like it.
192
Straight in.
193
Look at that.
194
That's proper, you know.
195
It's really good.
196
It's like spicy barbecue.
197
It's like the dough on that.
198
But the sauce makes a difference, definitely.
199
Okay.
200
I would not like it if it was, like, really soft.
201
Yeah.
202
The crispy makes it really good.
203
Thank you so much.
204
Another weird texture.
205
It was a bit hard to bite into and it's still a bit chewy.
206
What is that?
207
What do you think it's made from?
208
Squid.
209
Or like octopus.
210
It's not fish though.
211
It's actually made from rice.
212
I was right though, it's not made from fish.
213
These on a stick they'll often be sort of cooked over a fire as well, so it'll be like a little bit crispy on the outside, but you've still got that chewiness on the inside.
214
Ty?
215
I would put 100 pounds that that was like squid or something.
216
Really?
217
Yeah.
218
I'm impressed with a spoon really yeah yeah i mean it's korean
219
so next up got something sweet for you is it fish
220
he said sweet and you think fish biscuit and see is
221
that seaweed nearly went for the mouth it feels a bit weird so where do you bite the fish
222
let's open it it's nutella this is not a telling me That's not Nutella.
223
I thought that was Nutella.
224
Same thing.
225
Yeah, yeah.
226
Red bean.
227
But better, I think.
228
Yeah, I like the texture.
229
That's really nice.
230
I like this.
231
The bean doesn't go well with the bun, but it goes well with this.
232
No, no, it doesn't.
233
You guys have very different tastes.
234
That dough is really nice.
235
It's like a waffle.
236
It's like fish and chip batter.
237
Like a battered sausage.
238
A battered bean.
239
Yeah, in the fish shape.
240
If you liked the crispy dough, I have a feeling you're going to like what we've got coming up next.
241
Now you're talking.
242
Gwabegi.
243
Very traditional Korean dessert.
244
They look like churros kind of.
245
Yeah, churros.
246
Looks like a cinnamon twist.
247
The one's from Tarko though.
248
Just like plus sized.
249
Just like a yum yum actually.
250
Yeah.
251
Let's see if it's any different.
252
I could eat 10 of these back to back.
253
This is more a bit of me.
254
A bit warm on the inside.
255
Perfect.
256
These are better than the onions.
257
This is a yum yum and a cinnamon roll mixed into one.
258
It's like a Krispy Kreme donut, but just without the glaze.
259
That is so good.
260
Is it not too spicy?
261
There is a kick.
262
I've still got a bit of spice.
263
Now, these often are sold only in winter.
264
It's called hot duck.
265
Now, these are maybe the biggest hot duck I've ever seen in my life.
266
It's amazing.
267
It looks amazing.
268
Frisbee.
269
Can't tell if you're hitting me with another red bean or a bit of chocolate here.
270
There's no more red bean.
271
Oh, close.
272
Get stuck in.
273
Mmm.
274
Hot duck.
275
Mmm.
276
Oh, he's gone in like a pizza.
277
Oh, it's wonderful.
278
I'm happy I've got the bigger one.
279
You can't finish all of that after everything you've had.
280
It's massive.
281
Don't test me.
282
Okay.
283
This is amazing.
284
Okay.
285
Oh, my goodness.
286
Oh, that's so dreamy.
287
That's so dreamy.
288
What are these pieces?
289
What is that?
290
So, there'll probably be little bits of pine nut, little bits of cinnamon.
291
Yeah, I can taste cinnamon.
292
Honey.
293
Brilliant.
294
Okay.
295
Favorite thing so far already.
296
Okay.
297
Better than any red bean.
298
Okay.
299
It kind of tastes like a hot doughnut, like, you know the hot doughnuts you get by the beach?
300
Yeah, oh.
301
It's not even that bad if it doesn't have this in it.
302
It's actually quite good as well.
303
What, just without the filling?
304
Does the filling make it better?
305
Yeah, but this plain would be really nice as well.
306
Yeah, I would eat a plain and even with this inside of it.
307
Wow, I could eat out ten of these.
308
Okay, okay.
309
No, they are, that is really good.
310
No, all of this has been good to be honest.
311
Forget winter though, all year round.
312
Okay, all year round.
313
This is the best thing.
314
Yeah, this is the best thing in this one.
315
Wow, okay.
316
Hey.
317
Just look at that kid and watch this.
318
It's like an oily treat.
319
Wow.
320
Oh, my days.
321
A little taste of Korean winter snacks.
322
Do you have a favorite?
323
This one, definitely.
324
Okay.
325
Anything sweet?
326
Okay.
327
Perfect.
328
Okay.
329
Anything red bean?
330
I'll have to think about.
331
Okay.
332
The bruffle bean fish.
333
Okay.
334
Bean battered fish.
335
This at the top, the really spicy thing, second.
336
Okay.
337
I know.
338
Okay.
339
I love the crispiness and then as you chew it, it gets soft.
340
Chewy, yeah.
341
Good experience of Korean street snacks?
342
Yeah.
343
Yeah, very good.
344
Very, very good.
345
It has been a pleasure.
346
It's been a pleasure eating this.
347
On -dur -n -yogi kachi.
348
On -dur -n -yogi kachi.
349
On -dur -n -yogi kachi.
350
On -dur -n -yogi kachi.
351
You got it.
352
I forgot it.
353
On -dur -n.
354
Is there like a recipe for this?
355
This is so good.
356
As it should though.
Why Practice Speaking with This Video?
This video is a goldmine for english speaking practice—it captures casual, real-life dialogue between British highschoolers trying Korean winter snacks, making it perfect for shadow speech (repeating phrases aloud to mimic rhythm and tone). The conversational flow, filled with exclamations, questions, and spontaneous reactions, mirrors the kind of everyday interactions you’d encounter in IELTS speaking tasks. Practicing with this video helps you learn to express surprise, describe tastes, and share opinions naturally—skills that boost your confidence in both casual and formal settings.
Grammar & Expressions in Context
Let’s break down key phrases to elevate your speaking:
- “I feel like I'm biting into a cloud”: Uses a simile to vividly describe texture—great for IELTS speaking when describing objects or experiences. Try replacing “cloud” with other nouns (e.g., “a soft pillow”) to practice.
- “It's kind of like a curry inside of a bread bowl, but more better”: The casual “kind of like” is perfect for comparing things, while “but more better” (though non-standard) shows how native speakers often prioritize fluency over strict grammar in fast conversations. Note the correct form (“better”) but learn the phrasing for naturalness.
- “I was not expecting that”: A common reaction phrase that works in many contexts. Practice varying intonation—raise your voice at the end for emphasis, as the speaker does here.
Common Pronunciation Traps
Pay attention to these tricky words to improve english pronunciation:
- “Yatche hupbang”: The Korean snack name has a unique rhythm—stress the first syllable of “hupbang” (HUPP-bang) to avoid mispronunciation. Listen closely to how the speaker stumbles over it at first—this is normal, and mimicking the correction helps with adaptability.
- “Nutella”: The speaker pronounces it with a short “u” (NUH-tel-uh), common in British English. In other accents, it might be “noo-TEL-uh”—notice the difference to understand global variations, useful for IELTS speaking practice.
- “Marshmallow”: The “sh” sound can be tricky—make sure it’s soft, not a “ch” (marsh-MAL-oh, not march-MAL-oh). Shadow the speaker’s clear pronunciation to master it.
By focusing on these details, you’ll turn this fun video into a powerful tool for shadowspeaks and overall speaking growth. Grab a snack, hit play, and start mimicking—your English will thank you!
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.