Shadowing Practice: I didn't know Hanoi had food like this!! 🇻🇳 - Learn English Speaking with Video
Kies een oefenmodus
Elke modus opent een volledig scherm oefenruimte.
270 zinnen
Als zinnen te kort of te lang zijn, klik op Bewerken om ze aan te passen.
1
Today I'm going to be showing you three restaurants that you did not know existed in Hanoi.
2
And no, they're not going to be called Shiny Pets.
3
Although I definitely didn't know Hanoi had a store called Shiny Pets.
4
They're going to be central Vietnamese cuisine.
5
Now I've lived in Hanoi for five years, never been able to find a good central restaurant.
6
But that is going to change today and I'm so excited.
7
Let's get on the road and get to our first spot.
8
Also, big thanks to Surfsharp for sponsoring today's food tour.
9
More on that later in the video.
10
So our first stop sells a Vietnamese food called bánh xào which is basically like a savory Vietnamese pancake.
11
Hold on, I gotta get across the road.
12
They're not dying, let's wait for this car.
13
Basically savory Vietnamese pancake, has meat, vegetables on the inside, it goes with like a fish dipping sauce.
14
And every region does it very differently.
15
I happen to have found a central style up here in Hanoi.
16
It's this place.
17
Oh, I've only ever had it on Grab food.
18
This is the best buying sale I've ever had in Vietnam, but I've never been to the restaurant.
19
I've only ever ordered on Grab.
20
Where are you?
21
Where are you?
22
Do you want to eat? Where are you?
23
Where are you?
24
I'm going to eat it I'll eat it fast Let's see if we can't put this bike squeeze it in the back
25
Alright Let's try 2 bánh xào Bánh xào This is the one of your friends?
26
Y'all don't have chairs set up.
27
I don't really think people come here and eat that much.
28
It's just more of a order and get it to go kind of thing but I had to come check it out.
29
It's so sweet.
30
My friends, I don't know if you have a lot of chairs.
31
I don't really think people come here and eat that much.
32
It's just more of a order and get it to go kind of thing, but I had to come check it out so good and you'll see why in a sec.
33
She has six of these the pans for pan frying her little savory pancakes.
34
She's working here by herself, man.
35
I was expecting like this old lady.
36
I don't know why would I order on Grab was like this old lady teeny tiny shop in here a long time.
37
She's like a new thing.
38
I think super nice and pretty nice and clean.
39
I'm going to make it a little bit.
40
How long?
41
I'm going to make it a little bit.
42
I got the base for the bánh xiao.
43
It's basically a pancake mix.
44
Not too thick because it's a pretty light dish.
45
Wow, she just dumps it in there and it starts frying up.
46
It breaks apart a little bit so you see all those bubbles, it gets this nice airy texture.
47
But I think you are from the Bắc, right?
48
Yes, right.
49
I think that you are very similar to the Bắc.
50
Yes, you are from the Bắc.
51
Yes, because the Bắc is very similar to the Bắc.
52
Yes, I think it is very similar to the Bắc.
53
Yes, I think it is very similar to the Bắc.
54
It is very similar to the Bắc.
55
It is small and very nice.
56
It is very nice.
57
You have to use the Tỏi and Lý Sơn?
58
No, I do not use the Bắc.
59
Ah, the pork is very good.
60
So once the base has crisp enough, she puts some of the meat in there.
61
She'll throw some pork, some bean sprouts, shrimp.
62
She got a little shrimp in there.
63
Oh, and this, you will see in a sec, this is her stash.
64
This is the gold.
65
It looks gold, and it is literal liquid gold.
66
That is the dipping sauce for what you see there.
67
That is a big, big plate for some bánh xèo.
68
Let me show you how to do this.
69
So basically, the way this works, you get a packet of these rice paper wrappers.
70
They're very thin rice paper.
71
You take some lettuce.
72
Get your base.
73
It's almost kind of like building a burger, but a rolled up burger.
74
Take some of these fresh leafy greens.
75
And this is the one she was asking me if I can have or not.
76
It's called nipka.
77
It's like a...
78
they call it like oh what's the English name I actually
79
don't know it's like it's very fishy a lot of people can't have it though
80
because it's too strong get a nice piece of mango cucumber
81
then you go for I usually go for her vines that are really small so I'll take one
82
lay it across the one side there
83
and then you'll usually need to grab a second one
84
and lay it on there there you go and then the real trick comes when you need to roll it
85
oh not my best one not my best one
86
but it'll have to do then once you've got your spring roll You take it
87
and you dip it in that liquid gold.
88
It is literal gold.
89
You can see how much garlic she has in there.
90
It's a fish sauce base.
91
Very viscous.
92
Chili. So savory.
93
One of the best I have ever had in Hanoi.
94
No doubt.
95
Let's get a bite here.
96
Fish sauce. So salty.
97
Garlic flavor just explodes in your mouth.
98
Her pork is not dry.
99
A lot of places don't use enough fat on their ground up pork.
100
She has fat on it, that nice ratio so it doesn't get dry, juicy.
101
I'm not going to lie to you guys.
102
There was, when I first found out about this restaurant, I ordered, I think, four days in a row for lunch.
103
It's so good.
104
If you come to Hanoi and someone tells you to go to Doit Guttn, go to Doit Guttn, that's where the best buying store are in Hanoi.
105
No, skip that.
106
Come here.
107
Now we're going to play a game and see if I can't finish telling you about today's sponsor, Surfshark, before I finish rolling my next roll.
108
Something sounds weird about that.
109
So if you don't already know, Surfshark is an app and browser extension that lets you connect to a server in another location.
110
For example, I'm currently here in Vietnam, but for security reasons, my U.S bank account only lets me log into my account when I'm physically located in the U.S.
111
With Surfshark, it's as easy as clicking a button to connect to a New York City internet server, and then I can log into my bank account with no problems.
112
Where is my fishy vegetable?
113
So for a traveler like me having a VPN is essential
114
and what's even better is it encrypts all of your data
115
That means while I'm on the road I can securely and safely use my applications
116
Without worrying about hackers getting access to my personal information.
117
What's getting down the line?
118
Just have two pieces of buying sale.
119
Sign up today using the link in the description
120
and use the code CLewis to get an up to an
121
additional six months for free for Surfshark's exclusive Black Friday sale
122
and if you're unhappy with it there's a 30-day money-back guarantee
123
so there is no risk involved i will say that was competition
124
all ready guys that was really good best buying sale in hanoi hands down
125
but fun's not over yet we're going to have a central noodle dish
126
that i've found for the first time first good place I found in Hanoi, it's called Mì Quang.
127
Central style noodle dish, let's go do it.
128
You're not gonna wanna miss it.
129
How many of you have done this?
130
Good.
131
I'm not.
132
I'm not?
133
I'm not?
134
This is delicious.
135
The beef is delicious.
136
It's delicious.
137
Yes.
138
Hello.
139
How are you doing?
140
I'm eating a lot of food.
141
I'm eating a lot of food.
142
I'm eating a lot of food.
143
I'm eating a lot of food.
144
Oh, his reaction was too good.
145
Oh man, I don't think I've got a reaction like that.
146
We're speaking Vietnamese for quite a long time.
147
I think he almost like he saw a ghost or something.
148
Maybe I am a ghost, but how I'm dressed.
149
I'm about to show you guys a shortcut.
150
This is one of the worst roads in Hanoi.
151
If you keep going straight, you have the traffic to come down here.
152
Get through all the...
153
Oh my god.
154
Get through all the traffic without dying.
155
There is a secret little road on the side here.
156
There's a straight road.
157
Side road.
158
There's a little back alley that cuts through to our next spot.
159
Here it is.
160
Yes.
161
The problem is getting in the back alley.
162
Okay. And we're through.
163
10 minutes saved.
164
Need a horn for this part because kids see anybody coming around the corner.
165
Oh man, there we go.
166
Here it is.
167
Okay.
168
That's kind of what they do here.
169
It's in a little back alley.
170
So it's very tight.
171
No space for parking.
172
They just have an agreement with the people here that live here.
173
They just let them park their bike in front of their houses.
174
Holy crap.
175
This is what I love about the street side restaurants in Vietnam.
176
Just a little back alley.
177
Small little tables.
178
Nice and cool.
179
Especially it's getting into winter season here in Hanoi.
180
Perfect vibe.
181
Nice.
182
Perfect weather.
183
Sit outside.
184
Get away from the chaos back here too.
185
There is our...
186
I think this is...
187
Let's see.
188
I don't even know how much this is.
189
It's super cheap.
190
$55k.
191
$2.
192
$2 for that giant bowl.
193
At the bottom of this bowl of noodles there's a ton of soup
194
so they've they've used fish sauce pork broth and some other spices less talking first bite
195
it's definitely got to be the best central style meat guang i've ever had in hanoi it's got
196
that nice savoriness the toppings are all correct the noodles are correct they also give you this nice
197
with a ton of sesame seeds on there
198
which is very very very very common in the central region
199
and not only with regards to flavor
200
but they also have the correct toppings here last time you'll
201
see from my bang me i brought this special sauce
202
but here they actually have it this is the first shop
203
i've ever seen outside of second it actually has this it's
204
called bill agreement it's a type of chili sauce of course
205
we can't forget our pickled pickled onions they have a nice bathing in that vinegar
206
and the green central style super spicy chilies those will those will burn your mouth off kind of spicy
207
so what we'll do we'll put all our toppings in here
208
and then we'll break up our bang na toss in our bowl to add some extra crunchy texture
209
and some of the nice light flavor from the sesame you can see
210
that red color from the from the thing
211
that dream has really soaked in there it's given the noodles a nice little red color
212
but the noodle bang na vegetables peanuts and that big, big giant piece of beef.
213
It even has some of that tendon in there.
214
It's gonna be nice and soft and juicy.
215
Spicy chili sauce has a nice sour spicy component plus the onions add a nice sharp
216
flavor they cut through all the savoriness
217
and then it's not just a soft noodle
218
because you get those crunchy pieces of
219
that bangda cracker in there you even get these nice little
220
hidden chung cu in there little teeny tiny small little eggs
221
i would love taking a bite out of these eggs so they have the little teeny tiny yolks
222
so guys just over three dollars for all that food but we're not done yet
223
i don't know about you guys i can't finish off a food tour without
224
get me some dessert
225
so we're gonna go look for some central style dessert i
226
think we should be able to find some uh dessert is
227
it gonna be ice cream no it's not it's a che
228
shop it's a durian che shop i have no idea where
229
it is i haven't been here in forever where is it ah here it is
230
I always am I the only one who like makes a decision
231
and then like looks the menu is like oh
232
and then I rethink my all my life choices is that just me
233
We're getting into winter but it's still kind of hot.
234
Best way to end off this slightly hot day.
235
Nice cold treat.
236
So this is called che.
237
It's like a coconut based soup's not the right word but coconut based drink soup thingy.
238
You get tons of toppings in there.
239
Coconut pieces, durian, little tapioca pearls, jellies.
240
Then you get a little bowl of ice you put it in.
241
You just eat it up.
242
Nice cool treat.
243
First thing you do you mix it up because durian for some people is really strong on its own.
244
I really like this dish because when you mix it up, it's not nearly as strong.
245
It doesn't have that super pungent flavor because it's mixed with the sweet coconut, the jelly, all that good stuff.
246
So first thing you want to do whenever you get some durian chay, if you're not up for the durian, better mix it together.
247
You take some of your ice.
248
I like this place because they got the nice crushed ice
249
It's pretty sweet so I usually put a bunch of extra because the water melts it down down a little bit.
250
So it's not as sweet Nice bite of our coconut milk coconut pieces jellies That's the perfect way to end this video
251
What a fun food tour.
252
If you're up in Hanoi check out the places enjoy eating This is the first time
253
This is the last time You have had 30 million dollars
254
I have had this one I have had this one I am so good
255
I am so good You are 20 years old 26 years old
256
You have a new year I have already You have a new year You have a new year
257
You have a new year Yeah.
258
Yeah.
259
Yeah.
260
I'm so excited.
261
That's how you end a Vietnam video.
262
Getting offered a wife.
263
This.
264
This.
265
This.
266
This is what you're doing.
267
This is what you're doing.
268
This is great.
269
Bye bye.
270
See you in the next video.
App downloaden
Alles wat je nodig hebt om vloeiend te spreken
AI UitspraakScoor elke zin
IPA OefeningBeheers elk geluid
WoordenschatBouw je woordenschat op
WoordenspelLeren terwijl je speelt
FOR YOU
Aanbevolen Video
B12
525 zinnen
I Tried EVERY Street Food in Vietnam
Travel EnglishTeensDaily Conversation
B111
208 zinnen
Café Hopping & Learning English with us | comprehensible input
Travel EnglishTeensDaily Conversation
B1221 zinnen
This northern Vietnamese girl tells me the truth about living in Hanoi
Travel EnglishTeensDaily Conversation
B12
1604 zinnen
I Tried American Diners After Midnight
Travel EnglishTeensDaily Conversation
B12
387 zinnen
First Impressions of Hanoi, Vietnam (Street Food & Train Street) 🇻🇳
Travel EnglishTeensDaily Conversation
B12
273 zinnen
Follow us mùa 1 - Tập 12 | Culture shock - Dustin học tiếng Việt| Học tiếng Anh đơn giản(Viet sub)
Travel EnglishTeensDaily Conversation
B12
599 zinnen
Alone in Vietnam | solo traveling hanoi + saigon
Travel EnglishTeensDaily Conversation
B115
42 zinnen
A Taste of Vietnam: Ricebunny Rewind
American AccentTravel EnglishTeensDaily Conversation
B15
610 zinnen
1 ngày làm tour guide cùng mình - Học tiếng Anh giao tiếp qua vlog | #6
Travel EnglishTeensDaily Conversation
![[Vlog Korean] Ordering Street Food in Korea (Hongdae)](https://img.youtube.com/vi/5JFczNjiaks/mqdefault.jpg)
B12
325 zinnen
[Vlog Korean] Ordering Street Food in Korea (Hongdae)
Travel EnglishTeensDaily Conversation
B14
19 zinnen
Only eating Vietnamese food for a full day in Cabramatta! 🍜🍳🔥 #sydney #food #vietnamesefood
Travel EnglishTeensDaily Conversation
B12
57 zinnen
Americans Try Vietnamese Noodles
Travel EnglishTeensDaily Conversation
Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “I didn't know Hanoi had food like this!! 🇻🇳”. Deze video bevat 269 zinnen en 2471 woorden om na te spreken. Het gesproken deel duurt 15:39. De spreker praat in een natuurlijk tempo van ongeveer 158 woorden per minuut, dicht bij een alledaags gesprek. Slechts 80% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| noodle zelfstandig naamwoord | /ˈnu.dəl/ | noedel |
| coconut zelfstandig naamwoord | /ˈkəʊ.kə.nʌt/ | kokosnoot |
| durian zelfstandig naamwoord | /ˈdʊə.ɹi.ən/ | doerian |
| flavor zelfstandig naamwoord | /ˈfleɪvə/ | meug, smaak |
| pancake zelfstandig naamwoord | /ˈpæn.keɪk/ | pannenkoek |
| savory bijvoeglijk naamwoord | /ˈseɪ.və.ɹi/ | smakelijk |
| topping zelfstandig naamwoord | /ˈtɑpɪŋ/ | beleg, topping |
| chili zelfstandig naamwoord | /ˈt͡ʃɪli/ | chili, chilipeper |
| spicy bijvoeglijk naamwoord | /ˈspaɪsi/ | scherp, pikant |
| alley zelfstandig naamwoord | /ˈæl.i/ | doorgang, steeg |
| dish zelfstandig naamwoord | /dɪʃ/ | bord, taloor |
| bite werkwoord | /baɪt/ | bijten |
| jelly zelfstandig naamwoord | /ˈd͡ʒɛli/ | gelei |
| dessert zelfstandig naamwoord | /dɪˈzɝt/ | dessert, nagerecht |
| vegetable zelfstandig naamwoord | /ˈvɛd͡ʒ.tə.bəl/ | groente, gewas |
Phrasal verbs die je zult horen
| Woord | Uitspraak | Betekenis |
|---|---|---|
| check out werkwoord | onderzoeken | |
| come around werkwoord | /kʌ.məˈɹaʊnd/ | bijkomen |
| hands down bijwoord | met losse handen, met gemak | |
| roll up werkwoord | oprollen | |
| set up werkwoord | /ˌsɛt ˈʌp/ | bereiden, voorbereiden |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- They're not dying, let's wait for this car.
- Do you want to eat?
- I'm going to make it a little bit.
- Where is my fishy vegetable?
- How many of you have done this?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | I've lived · I've only ever had · I've ever had |
| Betrekkelijke bijzinnen who / which + zin — extra informatie over een persoon of ding | xào which is · guys that was · one who like |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | be called · is called |
| Overtreffende trap the -est / the most … — het hoogste of laagste van een groep | the best · my best · the worst |
Uitspraak om op te letten
De spreker gebruikt 84 samentrekkingen en verkorte vormen, zoals I'm, don't, I've. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: rethink /ɹiːˈθɪŋk/, thingy /ˈθɪŋi/
- De klanken “sh” en “zh”: dish /dɪʃ/, shrimp /ʃɹɪmp/, shortcut /ˈʃɔːtkʌt/, stash /stæʃ/, crush /kɹʌʃ/
- Lange woorden — let op de klemtoon: tapioca /tæpiˈoʊkə/, differently /ˈdɪf.ə.ɹənt.li/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: explode /ɪkˈsploʊd/, vibe /vaɪb/, squeeze /skwiːz/, regards /ɹɪˈɡɑɹdz/
- /æ/ — opener dan de Nederlandse “e”: pancake /ˈpæn.keɪk/, alley /ˈæl.i/, bang /ˈbæŋ/, cracker /ˈkɹækə(ɹ)/, tapioca /tæpiˈoʊkə/
- /g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, burger /ˈbɝ.ɡɚ/, mango /ˈmæŋɡəʊ/, vinegar /ˈvɪnəɡɚ/, regards /ɹɪˈɡɑɹdz/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als noodle, coconut, durian.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.