Prática de Shadowing: I didn't know Hanoi had food like this!! 🇻🇳 - Aprenda a falar inglês com vídeo
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Today I'm going to be showing you three restaurants that you did not know existed in Hanoi.
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And no, they're not going to be called Shiny Pets.
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Although I definitely didn't know Hanoi had a store called Shiny Pets.
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They're going to be central Vietnamese cuisine.
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Now I've lived in Hanoi for five years, never been able to find a good central restaurant.
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But that is going to change today and I'm so excited.
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Let's get on the road and get to our first spot.
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Also, big thanks to Surfsharp for sponsoring today's food tour.
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More on that later in the video.
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So our first stop sells a Vietnamese food called bánh xào which is basically like a savory Vietnamese pancake.
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Hold on, I gotta get across the road.
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They're not dying, let's wait for this car.
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Basically savory Vietnamese pancake, has meat, vegetables on the inside, it goes with like a fish dipping sauce.
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And every region does it very differently.
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I happen to have found a central style up here in Hanoi.
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It's this place.
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Oh, I've only ever had it on Grab food.
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This is the best buying sale I've ever had in Vietnam, but I've never been to the restaurant.
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I've only ever ordered on Grab.
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Where are you?
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Where are you?
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Do you want to eat? Where are you?
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Where are you?
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I'm going to eat it I'll eat it fast Let's see if we can't put this bike squeeze it in the back
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Alright Let's try 2 bánh xào Bánh xào This is the one of your friends?
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Y'all don't have chairs set up.
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I don't really think people come here and eat that much.
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It's just more of a order and get it to go kind of thing but I had to come check it out.
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It's so sweet.
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My friends, I don't know if you have a lot of chairs.
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I don't really think people come here and eat that much.
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It's just more of a order and get it to go kind of thing, but I had to come check it out so good and you'll see why in a sec.
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She has six of these the pans for pan frying her little savory pancakes.
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She's working here by herself, man.
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I was expecting like this old lady.
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I don't know why would I order on Grab was like this old lady teeny tiny shop in here a long time.
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She's like a new thing.
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I think super nice and pretty nice and clean.
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I'm going to make it a little bit.
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How long?
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I'm going to make it a little bit.
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I got the base for the bánh xiao.
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It's basically a pancake mix.
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Not too thick because it's a pretty light dish.
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Wow, she just dumps it in there and it starts frying up.
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It breaks apart a little bit so you see all those bubbles, it gets this nice airy texture.
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But I think you are from the Bắc, right?
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Yes, right.
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I think that you are very similar to the Bắc.
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Yes, you are from the Bắc.
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Yes, because the Bắc is very similar to the Bắc.
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Yes, I think it is very similar to the Bắc.
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Yes, I think it is very similar to the Bắc.
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It is very similar to the Bắc.
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It is small and very nice.
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It is very nice.
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You have to use the Tỏi and Lý Sơn?
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No, I do not use the Bắc.
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Ah, the pork is very good.
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So once the base has crisp enough, she puts some of the meat in there.
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She'll throw some pork, some bean sprouts, shrimp.
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She got a little shrimp in there.
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Oh, and this, you will see in a sec, this is her stash.
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This is the gold.
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It looks gold, and it is literal liquid gold.
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That is the dipping sauce for what you see there.
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That is a big, big plate for some bánh xèo.
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Let me show you how to do this.
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So basically, the way this works, you get a packet of these rice paper wrappers.
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They're very thin rice paper.
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You take some lettuce.
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Get your base.
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It's almost kind of like building a burger, but a rolled up burger.
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Take some of these fresh leafy greens.
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And this is the one she was asking me if I can have or not.
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It's called nipka.
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It's like a...
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they call it like oh what's the English name I actually
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don't know it's like it's very fishy a lot of people can't have it though
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because it's too strong get a nice piece of mango cucumber
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then you go for I usually go for her vines that are really small so I'll take one
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lay it across the one side there
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and then you'll usually need to grab a second one
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and lay it on there there you go and then the real trick comes when you need to roll it
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oh not my best one not my best one
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but it'll have to do then once you've got your spring roll You take it
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and you dip it in that liquid gold.
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It is literal gold.
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You can see how much garlic she has in there.
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It's a fish sauce base.
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Very viscous.
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Chili. So savory.
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One of the best I have ever had in Hanoi.
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No doubt.
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Let's get a bite here.
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Fish sauce. So salty.
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Garlic flavor just explodes in your mouth.
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Her pork is not dry.
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A lot of places don't use enough fat on their ground up pork.
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She has fat on it, that nice ratio so it doesn't get dry, juicy.
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I'm not going to lie to you guys.
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There was, when I first found out about this restaurant, I ordered, I think, four days in a row for lunch.
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It's so good.
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If you come to Hanoi and someone tells you to go to Doit Guttn, go to Doit Guttn, that's where the best buying store are in Hanoi.
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No, skip that.
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Come here.
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Now we're going to play a game and see if I can't finish telling you about today's sponsor, Surfshark, before I finish rolling my next roll.
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Something sounds weird about that.
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So if you don't already know, Surfshark is an app and browser extension that lets you connect to a server in another location.
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For example, I'm currently here in Vietnam, but for security reasons, my U.S bank account only lets me log into my account when I'm physically located in the U.S.
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With Surfshark, it's as easy as clicking a button to connect to a New York City internet server, and then I can log into my bank account with no problems.
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Where is my fishy vegetable?
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So for a traveler like me having a VPN is essential
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and what's even better is it encrypts all of your data
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That means while I'm on the road I can securely and safely use my applications
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Without worrying about hackers getting access to my personal information.
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What's getting down the line?
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Just have two pieces of buying sale.
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Sign up today using the link in the description
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and use the code CLewis to get an up to an
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additional six months for free for Surfshark's exclusive Black Friday sale
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and if you're unhappy with it there's a 30-day money-back guarantee
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so there is no risk involved i will say that was competition
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all ready guys that was really good best buying sale in hanoi hands down
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but fun's not over yet we're going to have a central noodle dish
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that i've found for the first time first good place I found in Hanoi, it's called Mì Quang.
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Central style noodle dish, let's go do it.
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You're not gonna wanna miss it.
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How many of you have done this?
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Good.
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I'm not.
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I'm not?
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I'm not?
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This is delicious.
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The beef is delicious.
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It's delicious.
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Yes.
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Hello.
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How are you doing?
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I'm eating a lot of food.
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I'm eating a lot of food.
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I'm eating a lot of food.
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I'm eating a lot of food.
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Oh, his reaction was too good.
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Oh man, I don't think I've got a reaction like that.
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We're speaking Vietnamese for quite a long time.
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I think he almost like he saw a ghost or something.
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Maybe I am a ghost, but how I'm dressed.
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I'm about to show you guys a shortcut.
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This is one of the worst roads in Hanoi.
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If you keep going straight, you have the traffic to come down here.
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Get through all the...
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Oh my god.
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Get through all the traffic without dying.
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There is a secret little road on the side here.
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There's a straight road.
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Side road.
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There's a little back alley that cuts through to our next spot.
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Here it is.
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Yes.
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The problem is getting in the back alley.
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Okay. And we're through.
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10 minutes saved.
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Need a horn for this part because kids see anybody coming around the corner.
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Oh man, there we go.
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Here it is.
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Okay.
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That's kind of what they do here.
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It's in a little back alley.
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So it's very tight.
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No space for parking.
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They just have an agreement with the people here that live here.
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They just let them park their bike in front of their houses.
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Holy crap.
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This is what I love about the street side restaurants in Vietnam.
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Just a little back alley.
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Small little tables.
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Nice and cool.
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Especially it's getting into winter season here in Hanoi.
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Perfect vibe.
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Nice.
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Perfect weather.
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Sit outside.
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Get away from the chaos back here too.
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There is our...
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I think this is...
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Let's see.
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I don't even know how much this is.
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It's super cheap.
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$55k.
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$2.
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$2 for that giant bowl.
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At the bottom of this bowl of noodles there's a ton of soup
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so they've they've used fish sauce pork broth and some other spices less talking first bite
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it's definitely got to be the best central style meat guang i've ever had in hanoi it's got
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that nice savoriness the toppings are all correct the noodles are correct they also give you this nice
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with a ton of sesame seeds on there
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which is very very very very common in the central region
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and not only with regards to flavor
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but they also have the correct toppings here last time you'll
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see from my bang me i brought this special sauce
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but here they actually have it this is the first shop
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i've ever seen outside of second it actually has this it's
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called bill agreement it's a type of chili sauce of course
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we can't forget our pickled pickled onions they have a nice bathing in that vinegar
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and the green central style super spicy chilies those will those will burn your mouth off kind of spicy
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so what we'll do we'll put all our toppings in here
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and then we'll break up our bang na toss in our bowl to add some extra crunchy texture
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and some of the nice light flavor from the sesame you can see
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that red color from the from the thing
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that dream has really soaked in there it's given the noodles a nice little red color
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but the noodle bang na vegetables peanuts and that big, big giant piece of beef.
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It even has some of that tendon in there.
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It's gonna be nice and soft and juicy.
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Spicy chili sauce has a nice sour spicy component plus the onions add a nice sharp
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flavor they cut through all the savoriness
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and then it's not just a soft noodle
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because you get those crunchy pieces of
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that bangda cracker in there you even get these nice little
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hidden chung cu in there little teeny tiny small little eggs
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i would love taking a bite out of these eggs so they have the little teeny tiny yolks
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so guys just over three dollars for all that food but we're not done yet
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i don't know about you guys i can't finish off a food tour without
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get me some dessert
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so we're gonna go look for some central style dessert i
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think we should be able to find some uh dessert is
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it gonna be ice cream no it's not it's a che
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shop it's a durian che shop i have no idea where
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it is i haven't been here in forever where is it ah here it is
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I always am I the only one who like makes a decision
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and then like looks the menu is like oh
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and then I rethink my all my life choices is that just me
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We're getting into winter but it's still kind of hot.
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Best way to end off this slightly hot day.
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Nice cold treat.
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So this is called che.
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It's like a coconut based soup's not the right word but coconut based drink soup thingy.
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You get tons of toppings in there.
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Coconut pieces, durian, little tapioca pearls, jellies.
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Then you get a little bowl of ice you put it in.
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You just eat it up.
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Nice cool treat.
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First thing you do you mix it up because durian for some people is really strong on its own.
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I really like this dish because when you mix it up, it's not nearly as strong.
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It doesn't have that super pungent flavor because it's mixed with the sweet coconut, the jelly, all that good stuff.
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So first thing you want to do whenever you get some durian chay, if you're not up for the durian, better mix it together.
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You take some of your ice.
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I like this place because they got the nice crushed ice
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It's pretty sweet so I usually put a bunch of extra because the water melts it down down a little bit.
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So it's not as sweet Nice bite of our coconut milk coconut pieces jellies That's the perfect way to end this video
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What a fun food tour.
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If you're up in Hanoi check out the places enjoy eating This is the first time
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This is the last time You have had 30 million dollars
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I have had this one I have had this one I am so good
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I am so good You are 20 years old 26 years old
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You have a new year I have already You have a new year You have a new year
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You have a new year Yeah.
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Yeah.
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Yeah.
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I'm so excited.
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That's how you end a Vietnam video.
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Getting offered a wife.
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This.
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This.
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This.
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This is what you're doing.
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This is what you're doing.
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This is great.
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Bye bye.
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See you in the next video.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “I didn't know Hanoi had food like this!! 🇻🇳”. Este vídeo tem 269 frases e 2471 palavras para praticar shadowing. A fala dura 15:39. O falante fala em ritmo natural, cerca de 158 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| noodle substantivo | /ˈnu.dəl/ | miojo, talharim |
| coconut substantivo | /ˈkəʊ.kə.nʌt/ | coco |
| durian substantivo | /ˈdʊə.ɹi.ən/ | durião, durio |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| pancake substantivo | /ˈpæn.keɪk/ | panqueca |
| savory adjetivo | /ˈseɪ.və.ɹi/ | saboroso, apetitoso |
| chili substantivo | /ˈt͡ʃɪli/ | chili, chile |
| spicy adjetivo | /ˈspaɪsi/ | picante |
| alley substantivo | /ˈæl.i/ | beco, ruela |
| dish substantivo | /dɪʃ/ | prato, louça |
| bite verbo | /baɪt/ | morder |
| jelly substantivo | /ˈd͡ʒɛli/ | gelatina |
| dessert substantivo | /dɪˈzɝt/ | sobremesa |
| vegetable substantivo | /ˈvɛd͡ʒ.tə.bəl/ | legume, hortaliça |
| bang substantivo | /ˈbæŋ/ | estalo, estrondo |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| check out verbo | verificar, sacar só | |
| come around verbo | /kʌ.məˈɹaʊnd/ | mudar de ideia |
| finish off verbo | acabar com | |
| get across verbo | evidenciar | |
| hands down advérbio | com uma mão nas costas, com uma perna às costas | |
| roll up verbo | enrolar | |
| set up verbo | /ˌsɛt ˈʌp/ | preparar |
| sign up verbo | subscrever |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- They're not dying, let's wait for this car.
- Do you want to eat?
- I'm going to make it a little bit.
- Where is my fishy vegetable?
- How many of you have done this?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've lived · I've only ever had · I've ever had |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | be called · is called |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | xào which is · one who like |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the best · my best · the worst |
Pronúncia para ficar de olho
O falante usa 84 contrações e formas reduzidas, como I'm, don't, I've. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: rethink /ɹiːˈθɪŋk/, thingy /ˈθɪŋi/
- Os sons de “sh” e “zh”: dish /dɪʃ/, shrimp /ʃɹɪmp/, shortcut /ˈʃɔːtkʌt/, stash /stæʃ/, crush /kɹʌʃ/
- Palavras longas — acerte a sílaba tônica: tapioca /tæpiˈoʊkə/, differently /ˈdɪf.ə.ɹənt.li/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: coconut /ˈkəʊ.kə.nʌt/, pancake /ˈpæn.keɪk/, bite /baɪt/, dessert /dɪˈzɝt/, shrimp /ʃɹɪmp/
- /l/ final — a língua toca o céu da boca, não vira “u”: noodle /ˈnu.dəl/, vegetable /ˈvɛd͡ʒ.tə.bəl/, pickle /ˈpɪkəl/, literal /ˈlɪt(ə)ɹəl/, pearl /pɝl/
- /h/ — um sopro suave, diferente do “r”: hacker /hækəɹ/, unhappy /ʌnˈhæpi/, horn /hɔɹn/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como noodle, coconut, durian.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.