Shadowing-Übung: I didn't know Hanoi had food like this!! 🇻🇳 - Englisch Sprechen Lernen mit Video
Übungsmodus wählen
Jeder Modus öffnet einen Übungsraum im Vollbild.
270 Sätze
Wenn Sätze zu kurz oder zu lang sind, klicke auf Edit, um sie anzupassen.
1
Today I'm going to be showing you three restaurants that you did not know existed in Hanoi.
2
And no, they're not going to be called Shiny Pets.
3
Although I definitely didn't know Hanoi had a store called Shiny Pets.
4
They're going to be central Vietnamese cuisine.
5
Now I've lived in Hanoi for five years, never been able to find a good central restaurant.
6
But that is going to change today and I'm so excited.
7
Let's get on the road and get to our first spot.
8
Also, big thanks to Surfsharp for sponsoring today's food tour.
9
More on that later in the video.
10
So our first stop sells a Vietnamese food called bánh xào which is basically like a savory Vietnamese pancake.
11
Hold on, I gotta get across the road.
12
They're not dying, let's wait for this car.
13
Basically savory Vietnamese pancake, has meat, vegetables on the inside, it goes with like a fish dipping sauce.
14
And every region does it very differently.
15
I happen to have found a central style up here in Hanoi.
16
It's this place.
17
Oh, I've only ever had it on Grab food.
18
This is the best buying sale I've ever had in Vietnam, but I've never been to the restaurant.
19
I've only ever ordered on Grab.
20
Where are you?
21
Where are you?
22
Do you want to eat? Where are you?
23
Where are you?
24
I'm going to eat it I'll eat it fast Let's see if we can't put this bike squeeze it in the back
25
Alright Let's try 2 bánh xào Bánh xào This is the one of your friends?
26
Y'all don't have chairs set up.
27
I don't really think people come here and eat that much.
28
It's just more of a order and get it to go kind of thing but I had to come check it out.
29
It's so sweet.
30
My friends, I don't know if you have a lot of chairs.
31
I don't really think people come here and eat that much.
32
It's just more of a order and get it to go kind of thing, but I had to come check it out so good and you'll see why in a sec.
33
She has six of these the pans for pan frying her little savory pancakes.
34
She's working here by herself, man.
35
I was expecting like this old lady.
36
I don't know why would I order on Grab was like this old lady teeny tiny shop in here a long time.
37
She's like a new thing.
38
I think super nice and pretty nice and clean.
39
I'm going to make it a little bit.
40
How long?
41
I'm going to make it a little bit.
42
I got the base for the bánh xiao.
43
It's basically a pancake mix.
44
Not too thick because it's a pretty light dish.
45
Wow, she just dumps it in there and it starts frying up.
46
It breaks apart a little bit so you see all those bubbles, it gets this nice airy texture.
47
But I think you are from the Bắc, right?
48
Yes, right.
49
I think that you are very similar to the Bắc.
50
Yes, you are from the Bắc.
51
Yes, because the Bắc is very similar to the Bắc.
52
Yes, I think it is very similar to the Bắc.
53
Yes, I think it is very similar to the Bắc.
54
It is very similar to the Bắc.
55
It is small and very nice.
56
It is very nice.
57
You have to use the Tỏi and Lý Sơn?
58
No, I do not use the Bắc.
59
Ah, the pork is very good.
60
So once the base has crisp enough, she puts some of the meat in there.
61
She'll throw some pork, some bean sprouts, shrimp.
62
She got a little shrimp in there.
63
Oh, and this, you will see in a sec, this is her stash.
64
This is the gold.
65
It looks gold, and it is literal liquid gold.
66
That is the dipping sauce for what you see there.
67
That is a big, big plate for some bánh xèo.
68
Let me show you how to do this.
69
So basically, the way this works, you get a packet of these rice paper wrappers.
70
They're very thin rice paper.
71
You take some lettuce.
72
Get your base.
73
It's almost kind of like building a burger, but a rolled up burger.
74
Take some of these fresh leafy greens.
75
And this is the one she was asking me if I can have or not.
76
It's called nipka.
77
It's like a...
78
they call it like oh what's the English name I actually
79
don't know it's like it's very fishy a lot of people can't have it though
80
because it's too strong get a nice piece of mango cucumber
81
then you go for I usually go for her vines that are really small so I'll take one
82
lay it across the one side there
83
and then you'll usually need to grab a second one
84
and lay it on there there you go and then the real trick comes when you need to roll it
85
oh not my best one not my best one
86
but it'll have to do then once you've got your spring roll You take it
87
and you dip it in that liquid gold.
88
It is literal gold.
89
You can see how much garlic she has in there.
90
It's a fish sauce base.
91
Very viscous.
92
Chili. So savory.
93
One of the best I have ever had in Hanoi.
94
No doubt.
95
Let's get a bite here.
96
Fish sauce. So salty.
97
Garlic flavor just explodes in your mouth.
98
Her pork is not dry.
99
A lot of places don't use enough fat on their ground up pork.
100
She has fat on it, that nice ratio so it doesn't get dry, juicy.
101
I'm not going to lie to you guys.
102
There was, when I first found out about this restaurant, I ordered, I think, four days in a row for lunch.
103
It's so good.
104
If you come to Hanoi and someone tells you to go to Doit Guttn, go to Doit Guttn, that's where the best buying store are in Hanoi.
105
No, skip that.
106
Come here.
107
Now we're going to play a game and see if I can't finish telling you about today's sponsor, Surfshark, before I finish rolling my next roll.
108
Something sounds weird about that.
109
So if you don't already know, Surfshark is an app and browser extension that lets you connect to a server in another location.
110
For example, I'm currently here in Vietnam, but for security reasons, my U.S bank account only lets me log into my account when I'm physically located in the U.S.
111
With Surfshark, it's as easy as clicking a button to connect to a New York City internet server, and then I can log into my bank account with no problems.
112
Where is my fishy vegetable?
113
So for a traveler like me having a VPN is essential
114
and what's even better is it encrypts all of your data
115
That means while I'm on the road I can securely and safely use my applications
116
Without worrying about hackers getting access to my personal information.
117
What's getting down the line?
118
Just have two pieces of buying sale.
119
Sign up today using the link in the description
120
and use the code CLewis to get an up to an
121
additional six months for free for Surfshark's exclusive Black Friday sale
122
and if you're unhappy with it there's a 30-day money-back guarantee
123
so there is no risk involved i will say that was competition
124
all ready guys that was really good best buying sale in hanoi hands down
125
but fun's not over yet we're going to have a central noodle dish
126
that i've found for the first time first good place I found in Hanoi, it's called Mì Quang.
127
Central style noodle dish, let's go do it.
128
You're not gonna wanna miss it.
129
How many of you have done this?
130
Good.
131
I'm not.
132
I'm not?
133
I'm not?
134
This is delicious.
135
The beef is delicious.
136
It's delicious.
137
Yes.
138
Hello.
139
How are you doing?
140
I'm eating a lot of food.
141
I'm eating a lot of food.
142
I'm eating a lot of food.
143
I'm eating a lot of food.
144
Oh, his reaction was too good.
145
Oh man, I don't think I've got a reaction like that.
146
We're speaking Vietnamese for quite a long time.
147
I think he almost like he saw a ghost or something.
148
Maybe I am a ghost, but how I'm dressed.
149
I'm about to show you guys a shortcut.
150
This is one of the worst roads in Hanoi.
151
If you keep going straight, you have the traffic to come down here.
152
Get through all the...
153
Oh my god.
154
Get through all the traffic without dying.
155
There is a secret little road on the side here.
156
There's a straight road.
157
Side road.
158
There's a little back alley that cuts through to our next spot.
159
Here it is.
160
Yes.
161
The problem is getting in the back alley.
162
Okay. And we're through.
163
10 minutes saved.
164
Need a horn for this part because kids see anybody coming around the corner.
165
Oh man, there we go.
166
Here it is.
167
Okay.
168
That's kind of what they do here.
169
It's in a little back alley.
170
So it's very tight.
171
No space for parking.
172
They just have an agreement with the people here that live here.
173
They just let them park their bike in front of their houses.
174
Holy crap.
175
This is what I love about the street side restaurants in Vietnam.
176
Just a little back alley.
177
Small little tables.
178
Nice and cool.
179
Especially it's getting into winter season here in Hanoi.
180
Perfect vibe.
181
Nice.
182
Perfect weather.
183
Sit outside.
184
Get away from the chaos back here too.
185
There is our...
186
I think this is...
187
Let's see.
188
I don't even know how much this is.
189
It's super cheap.
190
$55k.
191
$2.
192
$2 for that giant bowl.
193
At the bottom of this bowl of noodles there's a ton of soup
194
so they've they've used fish sauce pork broth and some other spices less talking first bite
195
it's definitely got to be the best central style meat guang i've ever had in hanoi it's got
196
that nice savoriness the toppings are all correct the noodles are correct they also give you this nice
197
with a ton of sesame seeds on there
198
which is very very very very common in the central region
199
and not only with regards to flavor
200
but they also have the correct toppings here last time you'll
201
see from my bang me i brought this special sauce
202
but here they actually have it this is the first shop
203
i've ever seen outside of second it actually has this it's
204
called bill agreement it's a type of chili sauce of course
205
we can't forget our pickled pickled onions they have a nice bathing in that vinegar
206
and the green central style super spicy chilies those will those will burn your mouth off kind of spicy
207
so what we'll do we'll put all our toppings in here
208
and then we'll break up our bang na toss in our bowl to add some extra crunchy texture
209
and some of the nice light flavor from the sesame you can see
210
that red color from the from the thing
211
that dream has really soaked in there it's given the noodles a nice little red color
212
but the noodle bang na vegetables peanuts and that big, big giant piece of beef.
213
It even has some of that tendon in there.
214
It's gonna be nice and soft and juicy.
215
Spicy chili sauce has a nice sour spicy component plus the onions add a nice sharp
216
flavor they cut through all the savoriness
217
and then it's not just a soft noodle
218
because you get those crunchy pieces of
219
that bangda cracker in there you even get these nice little
220
hidden chung cu in there little teeny tiny small little eggs
221
i would love taking a bite out of these eggs so they have the little teeny tiny yolks
222
so guys just over three dollars for all that food but we're not done yet
223
i don't know about you guys i can't finish off a food tour without
224
get me some dessert
225
so we're gonna go look for some central style dessert i
226
think we should be able to find some uh dessert is
227
it gonna be ice cream no it's not it's a che
228
shop it's a durian che shop i have no idea where
229
it is i haven't been here in forever where is it ah here it is
230
I always am I the only one who like makes a decision
231
and then like looks the menu is like oh
232
and then I rethink my all my life choices is that just me
233
We're getting into winter but it's still kind of hot.
234
Best way to end off this slightly hot day.
235
Nice cold treat.
236
So this is called che.
237
It's like a coconut based soup's not the right word but coconut based drink soup thingy.
238
You get tons of toppings in there.
239
Coconut pieces, durian, little tapioca pearls, jellies.
240
Then you get a little bowl of ice you put it in.
241
You just eat it up.
242
Nice cool treat.
243
First thing you do you mix it up because durian for some people is really strong on its own.
244
I really like this dish because when you mix it up, it's not nearly as strong.
245
It doesn't have that super pungent flavor because it's mixed with the sweet coconut, the jelly, all that good stuff.
246
So first thing you want to do whenever you get some durian chay, if you're not up for the durian, better mix it together.
247
You take some of your ice.
248
I like this place because they got the nice crushed ice
249
It's pretty sweet so I usually put a bunch of extra because the water melts it down down a little bit.
250
So it's not as sweet Nice bite of our coconut milk coconut pieces jellies That's the perfect way to end this video
251
What a fun food tour.
252
If you're up in Hanoi check out the places enjoy eating This is the first time
253
This is the last time You have had 30 million dollars
254
I have had this one I have had this one I am so good
255
I am so good You are 20 years old 26 years old
256
You have a new year I have already You have a new year You have a new year
257
You have a new year Yeah.
258
Yeah.
259
Yeah.
260
I'm so excited.
261
That's how you end a Vietnam video.
262
Getting offered a wife.
263
This.
264
This.
265
This.
266
This is what you're doing.
267
This is what you're doing.
268
This is great.
269
Bye bye.
270
See you in the next video.
App herunterladen
Alles, was du zum fließenden Sprechen brauchst
KI-AussprachebewertungJeder Satz bewertet
IPA-TrainingJeden Laut meistern
WortschatzBaue deinen Wortschatz auf
VokabelspielSpielend lernen
FOR YOU
Empfohlenes Video
B12
525 Sätze
I Tried EVERY Street Food in Vietnam
Travel EnglishTeensDaily Conversation
B19
208 Sätze
Café Hopping & Learning English with us | comprehensible input
Travel EnglishTeensDaily Conversation
B1221 Sätze
This northern Vietnamese girl tells me the truth about living in Hanoi
Travel EnglishTeensDaily Conversation
B12
1604 Sätze
I Tried American Diners After Midnight
Travel EnglishTeensDaily Conversation
B12
387 Sätze
First Impressions of Hanoi, Vietnam (Street Food & Train Street) 🇻🇳
Travel EnglishTeensDaily Conversation
B12
273 Sätze
Follow us mùa 1 - Tập 12 | Culture shock - Dustin học tiếng Việt| Học tiếng Anh đơn giản(Viet sub)
Travel EnglishTeensDaily Conversation
B14
610 Sätze
1 ngày làm tour guide cùng mình - Học tiếng Anh giao tiếp qua vlog | #6
Travel EnglishTeensDaily Conversation
![[Vlog Korean] Ordering Street Food in Korea (Hongdae)](https://img.youtube.com/vi/5JFczNjiaks/mqdefault.jpg)
B12
325 Sätze
[Vlog Korean] Ordering Street Food in Korea (Hongdae)
Travel EnglishTeensDaily Conversation
B14
15 Sätze
My Favorite Morning Breakfast After My Run Part 1
Travel EnglishTeensDaily Conversation
B14
19 Sätze
Only eating Vietnamese food for a full day in Cabramatta! 🍜🍳🔥 #sydney #food #vietnamesefood
Travel EnglishTeensDaily Conversation
B12
57 Sätze
Americans Try Vietnamese Noodles
Travel EnglishTeensDaily Conversation
B12
445 Sätze
First Taste of Vietnam! Street Food, Hidden Gems & Train Street...
Travel EnglishTeensDaily Conversation
Wortschatz und Sprechhinweise zu dieser Lektion
Diese Sprechübung auf Niveau B1 basiert auf dem Video „I didn't know Hanoi had food like this!! 🇻🇳“. Dieses Video enthält 269 Sätze und 2471 Wörter zum Nachsprechen. Der gesprochene Teil dauert 15:39. Der Sprecher spricht in natürlichem Tempo, etwa 158 Wörter pro Minute, ähnlich wie im Alltagsgespräch. Nur 80 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.
Wichtiger Wortschatz in diesem Video
Die 15 anspruchsvollsten Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| noodle Substantiv | /ˈnu.dəl/ | Nudel |
| coconut Substantiv | /ˈkəʊ.kə.nʌt/ | Kokosnuss |
| durian Substantiv | /ˈdʊə.ɹi.ən/ | Durian |
| flavor Substantiv | /ˈfleɪvə/ | Geschmack |
| pancake Substantiv | /ˈpæn.keɪk/ | Pfannkuchen, Eierkuchen |
| savory Adjektiv | /ˈseɪ.və.ɹi/ | schmackhaft, köstlich |
| topping Substantiv | /ˈtɑpɪŋ/ | Garnierung, Topping |
| chili Substantiv | /ˈt͡ʃɪli/ | Chili |
| spicy Adjektiv | /ˈspaɪsi/ | scharf |
| alley Substantiv | /ˈæl.i/ | Gasse |
| dish Substantiv | /dɪʃ/ | Teller, Schüssel |
| bite Verb | /baɪt/ | beißen |
| jelly Substantiv | /ˈd͡ʒɛli/ | Gelee, Sulz |
| dessert Substantiv | /dɪˈzɝt/ | Nachtisch, Nachspeise |
| vegetable Substantiv | /ˈvɛd͡ʒ.tə.bəl/ | Gemüse |
Phrasal Verbs, die du hören wirst
| Wort | Aussprache | Bedeutung |
|---|---|---|
| check out Verb | überprüfen | |
| come around Verb | /kʌ.məˈɹaʊnd/ | einlenken |
| come down Verb | herunterkommen | |
| finish off Verb | erledigen | |
| hands down Adverb | leichthin, mühelos | |
| roll up Verb | aufrollen, zusammenrollen | |
| set up Verb | /ˌsɛt ˈʌp/ | aufbauen, für den Einsatz vorbereiten |
| sign up Verb | einschreiben, anmelden |
Sätze zum Wiederholen
Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:
- They're not dying, let's wait for this car.
- Do you want to eat?
- I'm going to make it a little bit.
- Where is my fishy vegetable?
- How many of you have done this?
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | I've lived · I've only ever had · I've ever had |
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | be called · is called |
| Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache | xào which is · one who like |
| Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe | the best · my best · the worst |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 84 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, don't, I've. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die „th“-Laute: rethink /ɹiːˈθɪŋk/, thingy /ˈθɪŋi/
- Die Laute „sh“ und „zh“: dish /dɪʃ/, shrimp /ʃɹɪmp/, shortcut /ˈʃɔːtkʌt/, stash /stæʃ/, crush /kɹʌʃ/
- Lange Wörter – auf die Betonung achten: tapioca /tæpiˈoʊkə/, differently /ˈdɪf.ə.ɹənt.li/
Laute, die Deutschsprachigen schwerfallen:
- /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): cuisine /kwɪˈziːn/, squeeze /skwiːz/
- Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: explode /ɪkˈsploʊd/, vibe /vaɪb/, squeeze /skwiːz/, regards /ɹɪˈɡɑɹdz/
- /æ/ — offener als „ä“: pancake /ˈpæn.keɪk/, alley /ˈæl.i/, bang /ˈbæŋ/, cracker /ˈkɹækə(ɹ)/, tapioca /tæpiˈoʊkə/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie noodle, coconut, durian.
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.