Shadowing Practice: Learn English naturally while Cooking (Comprehensible Input) - Learn English Speaking with Video
Kies een oefenmodus
Elke modus opent een volledig scherm oefenruimte.
468 zinnen
Als zinnen te kort of te lang zijn, klik op Bewerken om ze aan te passen.
1
Today, we are going to learn English while cooking.
2
Fire.
3
In this video, I'm going to continue to teach you the 3 ,000 most common English words English.
4
And we are going to be preparing three different meals from dinner to dessert, including one of my favorite meals.
5
but you'll have to stick around until the end to see that.
6
I have also just launched channel memberships with exclusive videos, so if you want more information, check out my homepage.
7
What are you doing?
8
I'm zesting this lemon, which is basically just taking the skin off to get that lemon flavor.
9
So zesting 11 is removing the skin layer of it with a grater.
10
To get a lemon flavor inside and this is a whisk and you use it to whisk This is whisky.
11
I just whisked this mixture and Now he's measuring the oil.
12
into a quarter cup.
13
So this is the mixture we have right now and he's whisking it.
14
You could say he's whisking it or he's mixing it.
15
Okay, so right now we are in the kitchen.
16
This whole area is the kitchen.
17
This is where he spends most of his time in the kitchen.
18
This kitchen has a lot of seasonings, a lot of ingredients.
19
And I like to spend my time cooking here.
20
And as you can see, the kitchen is about normal size or medium size.
21
It's not huge like a restaurant kitchen, but it's not very small like sub kitchens.
22
And the kitchen has a nice view of the outside from the kitchen window.
23
And the kitchen is where you prepare food, cook food, make food So I'm making a bread and now adding the flour in slowly
24
To make sure it all absorbs correctly.
25
Into the bread.
26
And do you normally do that with bread?
27
Yep.
28
You have to add the flour slowly?
29
Especially when you mix it by hand.
30
What's that in your left hand?
31
A spatula.
32
Spatula and in your right hand?
33
a whisk.
34
Add more flour.
35
At this point it gets a little hard to mix.
36
We'll use a spatula.
37
So the flour is in a container, a plastic container.
38
A very common word to use in the kitchen is prepare.
39
If you prepare in advance, cooking is much easier.
40
So what are you doing now?
41
I'm gonna knead this dough, but...
42
Knead the dough.
43
It's a little sticky.
44
So making the dough into a nice, solid, round piece.
45
is kneading it.
46
How long do you think the bread will take to prepare?
47
Four or five hours.
48
Okay here we go.
49
I have prepared all my ingredients that I need to make these muffins.
50
Everything is ready to go.
51
I do this
52
so I can make sure I have everything I need this
53
this this those in the back the oil bananas these are
54
all ingredients an ingredient is a vegetable spice liquid meat protein anything
55
that goes into a recipe or into your food is an ingredient The main ingredient in banana bread is bananas.
56
And right now he's peeling the bananas.
57
He's peeling the bananas.
58
What are you doing with the bananas.
59
Now I'm mashing the bananas.
60
- mashing the bananas with a fork inside of a silver bowl.
61
a silver bowl or a steel bowl.
62
If you want the 3000 most common English words, and to join an online English community, Check in the description for the link.
63
And now he's adding sugar He's adding brown sugar and white sugar.
64
into the banana mix.
65
Do you like banana bread?
66
or banana muffins, what would you prefer?
67
Banana bread or banana muffins?
68
This is banana muffin shape.
69
It's the shape of a muffin.
70
But this container is more for like banana bread.
71
I prefer this because they're smaller and more crunchy on the outside.
72
Do you like banana muffins?
73
Yeah.
74
Why?
75
You get more crust.
76
Facts.
77
The banana bread.
78
Exactly.
79
So he just cracked an egg and put it inside here.
80
So these are all our ingredients in here,
81
eggs, sugar, bananas, vanilla and remember guys these videos are here to give you natural English input Real conversation isn't always perfect.
82
And that's okay.
83
We focus on making fun vlogs about my daily life and things I enjoy doing.
84
We don't focus on making grammar lessons or formal English classes.
85
These are fun daily vlogs that aren't scripted or written out.
86
And sometimes when you record like that, mistakes are bound to happen.
87
You cannot speak perfectly 100 % of the time.
88
But you don't need to worry because if I make any mistakes, I will correct myself with text on screen so you guys can learn from that.
89
Now let's get into the video.
90
So these, all these here, this, this, this, measuring cups.
91
These are measuring cups.
92
They're all different size measuring cups.
93
And this is a cutting board.
94
This is also a cutting board, a wood cutting board, and a plastic cutting board.
95
So what are you doing now?
96
Breaking up this chocolate, right as a topping on the muffins.
97
So he's using a knife to thinly slice or thinly chop the chocolate.
98
And what are you doing now?
99
Putting the...
100
Batter into the molds, muffin molds.
101
The batter is going into the muffin molds.
102
Looks like perfect amount for 12.
103
What are you doing right now? putting chocolate on Half of them.
104
Putting chocolate on the top of half of the muffins.
105
So it melts in the oven.
106
When you go and buy stuff at a bakery especially, it can be used for different things.
107
But when there's 12, You could say a dozen.
108
I can get a dozen muffins next time you're going to a bakery or something.
109
You could ask, I get a dozen donuts.
110
Or if you go to buy eggs, can I get a dozen eggs?
111
Look at these beautiful muffins.
112
Thank you.
113
How long will this take to cook?
114
20...
115
20 minutes.
116
20 minutes.
117
Do you usually set a timer?
118
Yep.
119
I'll put them in the oven.
120
So now, walk us through your actions.
121
You just picked up the trays, And now what are you doing?
122
I'm gonna take 'em to the oven.
123
Which is upstairs? So we're outside now.
124
We just walked outside and we're walking up the stairs and to go put these muffins in the oven.
125
It's preheated.
126
So preheating is turning the oven on before you cook in it to have it at the correct temperature.
127
I'm going to set a timer for 22 minutes.
128
22 minutes.
129
He put the muffins inside of the oven.
130
And now we're gonna wait 22 minutes, come back, check them and they should be done.
131
So this is the bread he made and you can see it's rising.
132
Nicely.
133
Rising is when it comes up.
134
rising.
135
The dough is rising.
136
This is an electric stove top.
137
It's electric as you can see so there's no gas When you're done cooking, always turn off the stove.
138
Turn off the stove.
139
So now what do you want to do with this?
140
You want to boil it - Simmer it.
141
- So we're gonna It's going to mix together so we'll heat it up.
142
Make sure the sugars melt and once everything's melted together then it'll be good to go.
143
So you don't want it simmering or boiling, you just want it to melt together.
144
So what is that?
145
- MSG.
146
- So that's MSG?
147
So now you're mixing all the sauces and ingredients together.
148
Now if you tell me what this is, And what is it used for?
149
This is a counter So a counter is just where you could put stuff on It's like a table, but in the kitchen.
150
And it's where all your ingredients could sit.
151
your measuring spoons, your phone, The stove All of this is the counter.
152
and it's mainly used as a cooking surface or preparing surface.
153
So the alarm just went off for the muffins.
154
So now let's go get it.
155
So the alarm went off.
156
We're going to check if the muffins are ready.
157
It's very hot.
158
There's a lot of heat coming out of here.
159
So you have to use these so you don't burn.
160
They look done.
161
They look very good.
162
So we'll take it out.
163
So now I'm setting them down on the top of the stove.
164
I'm going to close this and then turn off the oven.
165
So now the oven's off.
166
You always got to make sure the oven's off.
167
You don't want to leave it on.
168
And I'm going to turn the gas off too.
169
We learned this before this is a gas cylinder or a propane cylinder.
170
Now let's grab the muffins.
171
Another very popular saying, a very popular expression is Now it's the moment of truth.
172
And this just means when you're about to try something that you cooked, and you want to see how well it tastes.
173
You're not sure if it was good or bad, so it's the moment of truth.
174
It's the moment we find out If it's delicious, or if it's not good.
175
He's taking out the muffin to see what it tastes like.
176
No. There's a chocolate one.
177
- No. perfectly moist Not overcooked, let's taste it.
178
Thoughts?
179
Wow.
180
My chocolate is better.
181
Busting? is bussy.
182
Bussing No cap.
183
The chocolate is a little bit too better.
184
Okay, so now I'm going to try the normal one.
185
This?
186
Very moist.
187
spongy. and delicious.
188
So I would say bussing.
189
No cap.
190
That was the moment of truth.
191
to see how it tasted.
192
And it tasted good.
193
The moment of truth.
194
Okay, so what are you doing now?
195
Right now I'm sharpening my knife.
196
I want it to be sharp so I can cut the chicken easily.
197
And this is a knife sharpener.
198
- Is the knife sharp enough?
199
- Well, let's check.
200
What are you going to do to prepare the chicken?
201
I'm going to chop it into the main sections: legs, breasts, wings, thighs.
202
and then put on a dry rub.
203
Still a little frozen.
204
Here we have a dry rub.
205
It's called Sabora.
206
And it's called a dry rub because I'm marinating it with only dry ingredients.
207
If I were to put in That barbecue sauce into there, then it would be a wet rub.
208
because there would be wet ingredients.
209
Marinating is putting seasoning and spices onto the meat and then you let it sit
210
for a couple minutes
211
or a couple hours to let the meat absorb all of the flavors from the rub or the marinade.
212
And you want to evenly coat all the meat when you marinate it.
213
So you can see, evenly coated with every piece of the chicken having dry rub on it.
214
The water is boiling now when it bubbles up like this.
215
Boiling.
216
I just grabbed the potatoes.
217
and I'm gonna wash them at the sink.
218
So washing the potatoes to clean off the dirt.
219
the dust Anything that's dirty on them, so I'm washing them by hand washing them by hand and this is a peeler.
220
So right now I'm peeling the skin of the potatoes off with the peeler.
221
potato keeler.
222
This is what slicing looks like.
223
Bye.
224
Okay.
225
That is slicing.
226
When you cut something thinly, slicing.
227
- Thank you.
228
Bye.
229
So now I just cube them.
230
like in a square shape.
231
and these are wedges I'm going to go ahead and put it in the middle.
232
You can see these are wedges, they're like fries but bigger and thicker wedges.
233
Thank you.
234
And these are fries.
235
Fries are smaller thinner and long.
236
fries, wedges slices So these are different ways you could cut potatoes.
237
when you're slicing potatoes, be sure not to slice your finger Not a slice.
238
your finger because then you'll have a cut and it'll start bleeding so slice the potato, Don't slice your finger.
239
What is this?
240
This is a stove.
241
On the stove there's a pot and I turned the heat on already.
242
because there was some water in there and I wanted it to evaporate
243
So you could feel the heat coming from the pot, you can feel the heat It's hot.
244
Now I'm going to add some oil.
245
Now that there's no water in it, put the oil in.
246
Oil is used for many things, including frying, deep frying, cooking.
247
Oil, it's a very popular cooking ingredient and it's essential to cooking.
248
There's canola oil, sunflower oil, avocado oil, sesame seed oil, peanut oil.
249
There's so many types of oils.
250
But oils aren't just for cooking your hair.
251
also contains oil, your skin
252
and your body and your face has oil And then there's also oil that you put into your vehicle or your car.
253
engine oil.
254
So now I'm going to go get lemons.
255
to make A lemonade and we have A lemon tree.
256
that has the best lemons to make lemonade with.
257
So now, I'm just going to go over there.
258
Get those lemons.
259
We'll make the lemonade.
260
So the lemon tree is here.
261
We have a lemon tree here, but we also have a lemon tree Over here, I think I'm gonna get the lemons from there this time since they're lower.
262
easier to grab.
263
their lower hanging fruit And that's also a very popular English saying a very popular English saying,
264
go for the lowest hanging fruit first.
265
When someone says go for the lowest hanging fruit, It means go for what's easiest first.
266
So go for what's easiest to achieve, easiest to get.
267
first because it's the lowest hanging fruit.
268
You can just grab it.
269
The ones that are higher up, harder to grab.
270
go for the lowest hanging fruit.
271
You can see I'm just making a basket out of my t -shirt.
272
So we got three here.
273
I am picking Lemons.
274
- Thank you.
275
I am picking the lemons from the lemon tree.
276
How many lemons are you going to get?
277
I love to make a jug of lemonade.
278
We got the lemons here.
279
difference between a lemon and a lime.
280
Lime is small. and green.
281
Lemon is like this.
282
It's bigger. and yellow.
283
- Thank you.
284
- - - Uh.
285
- Bye.
286
I think that's enough.
287
I think we got enough lemons here.
288
Thank you.
289
Let's go back to the house.
290
Just connect with the gas.
291
Just fire up this grill.
292
Thank you.
293
So fire up the grill, what does that mean?
294
Let's turn on the grill.
295
Fire up the grill.
296
There you go, now it's on.
297
I'll let it heat up a bit, then we'll clean it with the brush.
298
Thank you and then it'll be ready to cook.
299
I use it to light the, The oven? or the barbecue if it's too windy.
300
And here we have the marinated marinated chicken.
301
So this is our barbecue straws rub.
302
Once the chicken is on the barbecue, we'll We'll use this brush.
303
to brush it on.
304
Okay.
305
What are you doing now?
306
Now I'm cleaning the grill.
307
I let it heat up.
308
Now it's easier to clean off anything that could have been on there before.
309
- And what are you cleaning it with?
310
This is a wire brush.
311
And it's used for cleaning grills.
312
Now I'm going to turn down the heat a bit.
313
So now you put all the chicken on the grill?
314
Now that all the chicken's on there, yep we'll start adding the sauce.
315
So the trick to getting a nice crust is to Continuously add the sauce.
316
Let it caramelize with the heat.
317
and keep on adding layers So I'll dab this on there.
318
How often are you going to apply the sauce?
319
Every 5 to 10 minutes, I'll put the sauce on.
320
Okay guys, while Leon is upstairs, barbecuing, I'm gonna make fries and the lemonade.
321
So I got the fries that I cut here.
322
I got the lemons from outside.
323
and I got the oil heating up.
324
So now I'm putting the fries into the oil.
325
And I want to just make sure they're all cooking nicely and evenly.
326
by giving it a little stir.
327
And when the fries are done you want to put them in a plate with paper towel.
328
I don't have paper towel.
329
I just have these napkins.
330
So we'll do that instead.
331
And this is just to catch any grease from the potatoes, from the fries once you take them out.
332
So the grease stays on these napkins and doesn't stay in the fries.
333
Or else your fries will be very greasy.
334
Beautiful.
335
We got the fries here.
336
So, how's the meat going?
337
It's good.
338
So it's almost done.
339
50%.
340
Looks good.
341
Is that the whole chicken?
342
Yep.
343
Three for you, three for me.
344
Why does it look so small?
345
A small chicken.
346
This is the barbecue view.
347
Windy outside today.
348
And we just finished cooking everything, the chicken and the fries.
349
Here it is.
350
Here you have the chicken, looks delicious.
351
And that is what we're having for lunch today.
352
so now let's make the lemonade this is a lemon
353
and i'm going to cut it in half now
354
so i just cut the lemon in half
355
and i'm going to squeeze one lemon so this is a jug
356
and i'm going to make the lemonade inside of this jug So put the lemon juice in there.
357
You have to squeeze lemons to get the juice out of them.
358
Squeeze them good.
359
And if you guys like these videos, and want to see more, make sure to share them with your friends and family or anyone you know trying to learn English.
360
Unfortunately, I don't have any ice or anything, but if I put it in the fridge, it'll cool down.
361
And now we'll let that cool down.
362
So now we're going to do a word search.
363
You could also do this at home to practice your vocabulary.
364
The three words we're going to look for is "bowl" spatula and glass.
365
You have to get two out of the three to win.
366
How are you going to win against me?
367
3 to One go.
368
Okay, so we just did the game.
369
I got the spatula.
370
and he got the glass
371
and a small bowl or a tiny bowl, My God a normal sized bowl
372
So you guys could decide who won that but I I don't know.
373
He did grab it first.
374
But that's a tiny bowl.
375
technically is a bowl but...
376
Okay, so now, Let's plate the food.
377
plate the food.
378
Okay, so plating the food is when you dish up your plate.
379
Okay, so we have the chicken.
380
As you can see here, glistening in the sunlight.
381
Then you add your piece of meat Now we have the plate and then we add the fries.
382
I already ate, so this is just a small little snack.
383
Okay, now let's have a mini quiz.
384
Just five questions of what we learned today.
385
Okay, what is this called?
386
What is this called?
387
A muffin.
388
This is called a muffin.
389
What is this called?
390
What is this called?
391
apart and what is inside the pot.
392
Oil.
393
What are these?
394
Those are ingredients.
395
Ingredients.
396
You use ingredients to cook and in recipes.
397
So recipes list the ingredients that you need to put into the food or to mix or to cook.
398
And that's how you make your food with ingredients.
399
What is this?
400
What's this?
401
- Okay.
402
What is it?
403
That's a countertop.
404
Countertop.
405
And what do you use a countertop for?
406
It uses a prepping area or somewhere to place things down.
407
Yeah, so it's kind of like a table, but for the kitchen.
408
You put stuff on a countertop.
409
Can you guys write in the comments three things you put on your counter?
410
Three things you put on your counter.
411
Yo when something tastes good, What do you say after?
412
What's an expression, a very popular English expression that you say?
413
you could say that hit the spot Exactly.
414
If something tastes very good, very delicious, If you enjoyed eating it, and you're no longer hungry, you say that hit the spot.
415
That's a very popular expression to say after you finished eating
416
and the meal was good that hit the spot that satisfied me.
417
That was delicious.
418
I enjoyed that.
419
That hit the spot.
420
This is my favorite comment from last video.
421
I read all of your comments, so leave a comment where you're from, what you learned, and if you enjoy these videos.
422
And this is the countries you guys were from last video.
423
If you want the 3000 words and to join my English discord community, that's completely free.
424
The link is in the description to join.
425
And if you guys want to see more, here's my personal Instagram.
426
Without further ado, here is the word summary.
427
I'm zesting this lemon.
428
This is a whisk.
429
This is whisky.
430
Mixing it.
431
This whole area of the kitchen.
432
A spatula.
433
Add more flour.
434
Container.
435
Prepare.
436
Knead the dough.
437
Dough into all my ingredients.
438
He's peeling the bananas.
439
Now I'm mashing the bananas.
440
And now he's adding measuring cups.
441
Batter into the molds a dozen.
442
The oven on.
443
I'm going to set a timer for 22 minutes.
444
The rising is when it comes up.
445
This is a counter.
446
There's a lot of heat coming out of here.
447
Muffin.
448
Chocolate is a little bit too better.
449
Right now I'm sharpening my knife.
450
And this is a knife sharpener.
451
Here we have a dry rub.
452
The water is boiling now.
453
It's a peeler.
454
So right now I'm peeling the skin.
455
This is what slicing looks like.
456
So now I just cube them.
457
And these are fries.
458
There's a pot. So...
459
I am picking lemons.
460
Is fire up this grill?
461
The grill.
462
This is a wire brush.
463
Start adding the sauce.
464
I have these napkins.
465
So this is a jug.
466
Okay, so plating the food.
467
If you guys like this video and you want to see more, make sure you check out this playlist.
468
with all the 3 ,000 words I've done so far.
App downloaden
Alles wat je nodig hebt om vloeiend te spreken
AI UitspraakScoor elke zin
IPA OefeningBeheers elk geluid
WoordenschatBouw je woordenschat op
WoordenspelLeren terwijl je speelt
📺 Zelfde Kanaal
B11
Easy English Shadowing | Copy Me, Speak More Clearly
Travel EnglishDaily ConversationWorking Adults
A2LEARN ENGLISH by Listening to Slow, Natural Conversations
Daily ConversationWorking Adults
B12
How to Edit like a Pro
Daily ConversationWorking Adults
B14
Learn English Without Feeling Like You're Studying (Think in English)
Daily ConversationWorking Adults
A21
LEARN ENGLISH Through a Real Day in My Life | Easy Vlog
Daily ConversationWorking Adults
B15
The Easiest Way to Learn English? My Real Daily Routine | POV Vlog
Daily ConversationWorking Adults
B12
I’m Not Fine… Let’s Talk About Feelings in English
TeensDaily ConversationHigh School Students
B13
Walk With Me and Practice Natural English
Travel EnglishDaily ConversationHigh School Students
B12
Daily Life in Canada 🇨🇦 | Learn English Naturally
Travel EnglishTeensDaily Conversation
B13
A Day in Indonesia | Comprehensible Input Vlog
Travel EnglishDaily ConversationHigh School Students
B12
Shadow Real English With Me | Easy Speaking Practice about my Daily Life
Daily ConversationHigh School StudentsUniversity Students
A22
Learn English at Home: Everyday Vocabulary & Phrases
KidsTeensDaily Conversation
A26
Learn English (EASY) with My Morning Routine (Comprehensible Input)
KidsTravel EnglishTeens
B14
The Best Way to Introduce Yourself in English (Interactive Practice)
Daily ConversationWorking Adults
B11
Can You Understand Everything I Describe in This Museum?
Travel EnglishDaily ConversationUniversity Students
B23
Stop Translating and Start Thinking in English With Me | Slow English Podcast
Daily ConversationWorking Adults
A22
Slow English Podcast #3 | Listen and Learn Clear, Natural English
Daily ConversationWorking Adults
B15
Intermediate English | Car Vocabulary You’ll Actually Use 🚗
Travel EnglishTeensDaily Conversation
B11
LEARN ENGLISH the Easy Way (Comprehensible input)
Daily ConversationHigh School StudentsUniversity Students
B11
What Would You Say at a Hotel? | English Speaking Challenge
Travel EnglishTeensDaily Conversation
✨ Aanbevolen Video
B12
427 zinnen
Let’s Get Cooking! | Everyday English Vocabulary & Conversation | A2–B1
Travel EnglishTeensDaily Conversation
B111
385 zinnen
Learn English while I clean my house | Comprehensible Input
TeensDaily ConversationHigh School Students
B12
117 zinnen
How to bake a cake in English
TeensDaily ConversationHigh School Students
B11
118 zinnen
Speak English Naturally: A Day in My Life (B1 Level) Practice
TeensDaily ConversationHigh School Students
B17
378 zinnen
Practice your English pronunciation with me! (Comprehensible Input Vlog)
TeensDaily ConversationHigh School Students
B117
34 zinnen
Learn English While Cooking With Me! 😉 | Everyday English
Travel EnglishTeensDaily Conversation
B18
6 zinnen
Học cách nói về nấu ăn qua vlog chậm rãi #hoctienganh #tienganhgiaotiep #podcasttienganh
TeensDaily ConversationHigh School Students
B12
117 zinnen
Cooking Vlog 🍳 | Pratique Seu Inglês com Áudio em Inglês
TeensDaily ConversationHigh School Students
B14
168 zinnen
Slow English Listening Practice 🍰 | Real Life Vocabulary While Making Dessert
TeensDaily ConversationHigh School Students
B124
10 zinnen
Cooking at Home: English Speaking Practice 🥗 #Shorts
TeensDaily ConversationHigh School Students
B11
282 zinnen
Speak English Without Freezing | Ordering Food at a Restaurant | 21-Day Shadowing Challenge
Travel EnglishTeensDaily Conversation
B112
448 zinnen
LEARN ENGLISH Through My Daily Life | Easy English Vlog
TeensDaily ConversationHigh School Students
Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “Learn English naturally while Cooking”. Deze woorden komen het vaakst terug: lemon, muffin, banana, oil, ingredient. Deze video bevat 466 zinnen en 3670 woorden om na te spreken. Het gesproken deel duurt 24:09. De spreker praat in een natuurlijk tempo van ongeveer 152 woorden per minuut, dicht bij een alledaags gesprek. Slechts 80% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| lemon zelfstandig naamwoord | /ˈlɛmən/ | citroen |
| muffin zelfstandig naamwoord | /ˈmʌf.ɪn/ | muffin |
| banana zelfstandig naamwoord | /bəˈnænə/ | banaan, pisang |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| fry werkwoord | /fɹaɪ/ | bakken, braden |
| slice zelfstandig naamwoord | /slaɪs/ | plak, schijf |
| grill zelfstandig naamwoord | /ɡɹɪl/ | raster, rooster |
| oven zelfstandig naamwoord | /ˈʌ.vn̩/ | oven |
| potato zelfstandig naamwoord | /pəˈteɪ.təʊ/ | aardappel, pieper |
| whisk zelfstandig naamwoord | /ˈwɪsk/ | garde, klopper |
| stove zelfstandig naamwoord | /stoʊv/ | kachel, oven |
| spatula zelfstandig naamwoord | /ˈspætjʊlə/ | spatel |
| dough zelfstandig naamwoord | /doʊ/ | deeg |
| marinate werkwoord | /ˈmæɹɪneɪt/ | marineren |
| peel werkwoord | /piːl/ | schillen |
Phrasal verbs die je zult horen
| Woord | Uitspraak | Betekenis |
|---|---|---|
| turn off werkwoord | uitzetten, uitschakelen | |
| check out werkwoord | onderzoeken | |
| cool down werkwoord | /kuːl ˈdaʊn/ | afkoelen, koelen |
| come back werkwoord | terugkomen | |
| find out werkwoord | ontdekken, onderzoeken | |
| go off werkwoord | afgaan | |
| pick up werkwoord | oppakken, optillen |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- You have to add the flour slowly?
- What's that in your left hand?
- Spatula and in your right hand?
- Do you like banana bread?
- Do you like banana muffins?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Voorwaardelijke zinnen if + zin, will/would + werkwoord — een voorwaarde en het gevolg | if I make any mistakes, I will correct |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | aren't scripted · are bound · should be done |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | have also just launched · have prepared · I've done |
| Werkwoord + -ing enjoy, keep, stop… + -ing — werkwoorden die door de -ing-vorm worden gevolgd | start bleeding · start adding · finished cooking |
Uitspraak om op te letten
De spreker gebruikt 97 samentrekkingen en verkorte vormen, zoals I'm, we'll, don't. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: thinly /ˈθɪnli/, thigh /θaɪ/
- De klanken “sh” en “zh”: brush /bɹʌʃ/, mash /mæʃ/, sharpen /ˈʃɑɹpən/, sharpener /ˈʃɑː(ɹ)pənə(ɹ)/, dish /dɪʃ/
- Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, avocado /ˌɑvəˈkɑdoʊ/, caramelize /ˈkaɹ(ə)məlʌɪz/, evaporate /ɪˈvæp.ə.ɹeɪt/, vocabulary /vəˈkæb.jə.lə.ɹi/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: stove /stoʊv/, knead /niːd/, wedge /wɛd͡ʒ/, mold /moʊld/, squeeze /skwiːz/
- /æ/ — opener dan de Nederlandse “e”: banana /bəˈnænə/, spatula /ˈspætjʊlə/, marinate /ˈmæɹɪneɪt/, clap /klæp/, napkin /ˈnæpˌkɪn/
- /g/ — een harde plofklank, geen Nederlandse “g”: ingredient /ɪnˈɡɹiːdi.ənt/, grill /ɡɹɪl/, vlog /ˈvlɑɡ/, grease /ɡɹis/, glisten /ˈɡlɪsən/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als lemon, muffin, banana.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.