Shadowing Practice: Get Ready For Starters 2nd Unit 4 Story and listening 1 Page 26 - Learn English Speaking with Video

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27 sentences
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1
Listening 15.
2
Listen and read, then act.
3
One.
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That's a big breakfast.
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Eggs, sausages, tomatoes and beans.
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What do you eat for breakfast?
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Bread and fruit.
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Two.
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What do you eat for lunch, Sam?
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Look, I eat meat, bread and fruit.
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I eat fish, rice and pineapple.
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Three What would you like for dinner this evening, Sam?
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Burgers and chips, please.
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Four What's your favourite meal?
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Dinner.
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I like burgers and chips.
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listening 15 listen and read,
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then act 1 That's a big breakfast Eggs,
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sausages, tomatoes and beans What do you eat for breakfast?
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Bread and fruit 2 What do you eat for lunch, Sam?
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Look, I eat meat, bread and fruit.
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I eat fish, rice and pineapple.
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Three What would you like for dinner this evening, Sam?
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Burgers and chips, please.
25
Four What's your favourite meal?
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Dinner.
27
I like burgers and chips.

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Vocabulary and speaking notes for this lesson

This A1 speaking lesson is built on the video “Get Ready For Starters 2nd Unit 4 Story and listening 1 Page 26”. The speaker keeps coming back to these words: eat, burgers, chips, bread, fruit. This video has 27 sentences and 140 words to shadow. The speech runs for 1:57. The speaker talks slowly, about 72 words per minute, so there is time to copy every sound. 8 of its 27 sentences are questions, so it is good practice for question intonation and short answers.

Key vocabulary in this video

13 words from the video worth learning, with pronunciation and meaning:

WordPronunciationMeaning
chip noun/t͡ʃɪp/A small piece broken from a larger piece of solid material.
burger noun/ˈbɝ.ɡɚ/A hamburger.
meal noun/ˈmiːl/Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
bean noun/ˈbi(ː)n/Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
tomato noun/təˈmeɪ.toʊ/A widely cultivated plant, Solanum lycopersicum, having edible fruit.
sausage noun/ˈsɔsɪd͡ʒ/A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic…
pineapple noun/ˈpaɪnəpəl/A tropical plant, Ananas comosus, native to South America, having thirty or more long, spined and pointed leaves surrounding a thick stem.
breakfast noun/ˈbɹeɪkˌfæst/The first meal of the day, usually eaten in the morning.
fruit noun/fɹut/A product of fertilization in a plant, specifically
bread noun/brɛd/A foodstuff made by baking dough made from cereals.
lunch noun/lʌnt͡ʃ/A light meal usually eaten around midday, notably when not as main meal of the day.
meat noun/mit/The flesh (muscle tissue) of a killed animal used as food.
favourite adjective/ˈfeɪv.ɹɪt/Most-liked. (In other words, [person]'s favorite [noun] = the [noun] that [person] likes the most.)

How to practise with this video

  1. Listen to the whole video once without speaking and note the words you do not know.
  2. Shadow it sentence by sentence at normal speed, repeating each one until your rhythm matches the speaker.
  3. Record yourself and compare with the original, paying attention to words like chip, burger, meal.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

Shadowing technique: read the full step-by-step guide →