Shadowing Practice: Track 8 Unit 2 Food and Health - Learn English Speaking with Video

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17 sentences
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Track 8 A.
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Dairy products.
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These are made with milk.
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They contain calcium, which is good for your bones.
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Both yoghurt and cheese are examples of these products too.
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B. Grains, cereals and potatoes.
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These are good for us because they give our bodies energy.
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There are lots of grains to choose from, including brown rice, corn, wheat and oats.
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C. Meat, fish, nuts and eggs.
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These types of foods contain protein and they help your body to grow and build muscles.
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D. Fruit and vegetables.
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We don't eat as many of these as we should.
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All vegetables contain vitamins and minerals that give us healthy hair and skin.
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They also contain fibre, which helps you to digest food properly.
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Make sure you eat whole fruit and don't drink as much fruit juice
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because it has a lot of sugar which isn't good for you.
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E Fats and sugars We should eat foods with less salt and sugar and we should drink fewer soft drinks too.

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Vocabulary and speaking notes for this lesson

This A2 speaking lesson is built on the video “Track 8 Unit 2 Food and Health”. The speaker keeps coming back to these words: contain, fruit, sugar, drink, eat. This video has 17 sentences and 165 words to shadow. The speech runs for 1:26. The speaker talks at a steady 115 words per minute, a comfortable pace for shadowing. 80% of the words are among the 3,000 most common in English; the rest is worth studying before you start.

Key vocabulary in this video

15 words from the video worth learning, with pronunciation and meaning:

WordPronunciationMeaning
grain noun/ɡɹeɪn/The harvested seeds of various grass food crops, especially wheat, maize, rye, barley, and rice.
vegetable noun/ˈvɛd͡ʒ.tə.bəl/A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice…
bone noun/boʊn/A composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates.
egg noun/ɛɡ/An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell…
muscle noun/ˈmʌs.əl/A contractile form of tissue which animals use to effect movement.
juice noun/d͡ʒuːs/A liquid made from plant, especially fruit.
fewer/ˈfjuː.ɚ/Less; a smaller amount of something non-integral commonly expressed as an integer
corn noun/ˈkɔːn/Any cereal plant (or its grain) that is the main crop or staple of a country or region.
potato noun/pəˈteɪ.təʊ/The edible starchy tuber of the plant species Solanum tuberosum.
dairy noun/ˈdɛə.ɹi/(also dairy products or dairy produce) Products produced from milk.
mineral noun/ˈmɪn.ə.ɹəl/Any naturally occurring solid material that has a (more or less) definite chemical composition and characteristic physical properties; especially, an inorganic…
vitamin noun/ˈvɪt.ə.mɪn/Any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function. They are found…
wheat noun/ˈwiːt/Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
calcium noun/ˈkælsi.əm/The chemical element (symbol Ca) with atomic number 20: a soft, silvery-white alkaline earth metal which occurs naturally as carbonate in limestone and as…
cereal noun/ˈsɪə.ɹɪ.əl/A type of grass (such as wheat, rice or oats) cultivated for its edible grains.

Grammar in this video

The structures the speaker uses most, with the exact words from the video:

StructureIn the video
Passive voice be + past participle — the focus is on what happens, not who does itare made
Relative clauses who / which + clause — extra information about a person or thingcalcium, which is
Advice with “should” should + verb — saying what is a good ideashould eat

Pronunciation to watch

The speaker uses 3 contractions and reduced forms, such as don't, isn't. Say them the short way, as you hear them.

How to practise with this video

  1. Listen to the whole video once without speaking and note the words you do not know.
  2. Shadow it sentence by sentence at normal speed, repeating each one until your rhythm matches the speaker.
  3. Record yourself and compare with the original, paying attention to words like grain, vegetable, bone.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

Shadowing technique: read the full step-by-step guide →