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On April 5th, 1984 in Seoul, Korea, the first Korean KFC opened its doors.
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Fried chicken in KFC had actually had an influence on Korea since the 50s.
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So in America, KFC opened in the 30s, right?
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In the 50s, there were U .S soldiers stationed here for the Korean War.
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Fried chicken wasn't that popular yet here.
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And the American soldiers were like, hey, I want fried chicken.
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So all the roasted and boiling chicken shops started making fried chicken.
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And they were like, oh, shoot, this is good.
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But really fun fact about Korean fried chicken is
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that there are more Korean fried chicken shops in Korea than there are KFCs in the world.
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Today, I am eating everything from Korean KFC.
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There it is.
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I've been in Korea for all of 12, 13 hours.
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It's been great.
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It's beautiful.
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Everyone's quiet.
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So I'm going to try to be quiet.
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Okay.
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Everyone's quieter than I normally am.
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All right.
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So we're here in the KFC and I've already got our first order.
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We sort of went with the sides first
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because I want to have all my dipping sauces here throughout the rest of the meal.
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I've got my little GoPro set up here.
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I've got my little side camera here.
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We've got the kernel.
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I hope that doesn't end up being distracting.
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A lot of things to try, but if you're at KFC, you always want to start with the biscuit.
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Look at that.
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Looks a little different than our biscuit.
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The biscuit.
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It's buttery.
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It's a little bit sweeter than ours in the States in a delicious way.
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I mean this is slam dunk good.
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It almost is leaning toward dessert but then there's a good buttery finish.
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Really tasty.
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Also look at this cute little bag that came in.
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Look at that little guy.
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We've got some chicken tenders here, some mashed potatoes.
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Biscuit was delicious.
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We got lots of sauces but let's go with the french fries.
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Whoa they're sweet too.
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What?
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Hold on.
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It almost tastes like there's a truffle -ness on these.
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Like a little sweet truffle, a little bit salty.
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Not...
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Yeah, Becky's gonna try one.
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Celebrity guest shot.
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Come on in.
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Make sure you've been down here to taste it.
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Right?
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That is sweet and truffle -y.
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Sweet and truffle -y and still salty.
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I think they are truffle fries.
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They must be truffle fries.
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I think you ordered that.
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Well, I want plain.
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I don't think you ordered plain.
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Well, we tried.
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We translated it to English, but, you know.
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Let's try this biscuit, too.
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It's just, like, a little bit sweeter, but it's a good biscuit.
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It's like the honey butter is already in it.
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Yeah, it's a good biscuit.
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Let's stay on the potato and carb train with this hash brown.
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Look at her.
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Wow.
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It's like a thumbnail.
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Wow.
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No, this is a thumbnail sandwich we'll have later.
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All right, the hash brown.
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I don't think we have hash browns at our KFC in America, which is a bummer because these are great.
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Just tastes exactly like a McDonald's hash brown in the States.
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Crouchy, greasy.
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Crunchy, greasy, yummy good.
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Also, I found the perfect little setup in this window, so I'm just looking at this beautiful museum and people walk by.
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It's awesome.
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Let's do the chicken nuggets.
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I got the four -pack.
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They are really giving McDonald's.
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They feel like McDonald's.
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They look like McDonald's.
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they're hot the chicken nugget wow
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that is the best mcnugget i've ever had the chicken just tastes more real chickeny
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but it has that great flavor it has
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that same breading as a mcnugget holy moly let's put this into one of the sauces here i don't know
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if i got it
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but it's like fire chili sauce it translates to god sauce every time i'm translating it to english
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and i don't know if that's what it is i don't have it right now so let's try the fiery chili
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It smells spicy.
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I'm not gonna go too hard because I don't know how spicy this is, but the fire chili sauce on the chicken nugget.
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Mmm, a good kick, but still a lot of sweetness.
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It's almost like a pepper jam with more heat than a pepper jam, or it's more sweet than a hot sauce.
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It's still very good.
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A little tingle on the back of the throat.
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Becky, these chicken nuggets are great.
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They taste like McDonald's, but like better.
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McDonald's with a fair government food and drug administration, right?
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Tess like a McNugget.
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You don't like it more?
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You don't like it more?
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I like it more.
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No. It's got a good texture, but you're missing on that.
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I'm missing the synthetic flavor.
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Synthetic.
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Yeah, I get that.
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It's too real for me.
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Well, thank you.
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Makeup, makeup, please.
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So we got this chicken like dipper situation, so I could try all the sauces.
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This is just their plain chicken tender.
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I got a five piece to dip in all the sauces.
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Let's try the chicken tender.
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Good flavor, a little spicy.
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Maybe I accidentally got the spicy, because I know there is a spicy batter.
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It's good, it's not blowing me away like the chicken nugget was, but it's a good chicken tender.
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It's not bad at all.
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Let's do what I would normally always dip these in.
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The big gravy.
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Whoa.
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It's almost like a Japanese curry gravy.
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It has depth of flavor.
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There's some other spices going on in there.
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I don't know if it's a cumin or a cardamom.
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Totally different gravy.
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It tastes like ramen.
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I think it's got like a chicken bouillon.
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Really flavorful.
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Yum, yum, yum, yum.
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Okay, so I'll have the mashed potatoes in a second.
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So let's try more of the other dips that we have.
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We have a smoky mustard.
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Oh, it smells like a honey mustard.
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Let's get my chicken tenders back.
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The smoky mustard chicken tender.
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Tastes just like a honey mustard to me.
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I don't think I'm getting any smoke, but I'm getting a nice sweetness, a good mustardy flavor.
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Let's move into the spicy mayo.
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Whoa, it's orange.
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Almost looks like a buffalo sauce.
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You see that?
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You see it?
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You see it?
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The spicy mayo.
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Whoa.
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Spicy, but not a lot of flavor.
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I want my spicy food to be super flavorful.
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It's definitely got heat.
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Definitely a gochujang.
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But I'm missing, actually, the salty fattiness of a mayo.
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It really just hitting me with that heat.
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Not a lot of depth.
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That's my review.
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Oh, this is a honey mustard.
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How is this different?
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Oh, it definitely looks different.
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Get a little of this on here.
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The honey mustard and the smoky mustard are definitely different looking.
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Let's try the honey mustard.
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Mmm.
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This honey mustard actually tastes like a hot Chinese mustard without heat.
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You know, like the mustard you get in a Chinese restaurant in America?
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Countries like that.
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So I kind of love it.
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Obviously, me.
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I love that.
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Oh, the salsa sauce.
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I was excited for this.
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I don't know what this is for, but I got it for the chicken.
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This is the salsa sauce.
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Oh, it's salsa, all right.
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What about that?
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Focus on it, focus on it, focus on it.
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The salsa sauce.
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Whoa, the guy just waved to me, but I don't think he knew me.
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I think he was just waving because I'm in the window.
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I don't like that salsa sauce.
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It tastes like salsa, and it tastes like gochujang.
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It's a very strange blend of Korean and Mexican that doesn't work, which I like Korean -Mexican fusion.
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I've had a Korean -Mexican fried rice that was, like, out of control.
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Oh, ha, ha, ha.
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Okay, let's try the mashed potatoes before we try the fancy chicken tenders we've got here.
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The mashed potatoes with gravy.
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Wow.
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I mean, it looks exactly like ours, but it tastes totally different.
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Really tastes like you made gravy with a chicken ramen packet, and I'm loving that.
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I'm not just a little hot from some of the spicy things we had.
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And now let's try the coleslaw.
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Coleslaw.
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They don't even pretend that this is made in -house.
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The coleslaw.
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Standard, par for the course, American grocery store coleslaw.
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Crunchy, mid, refreshing, ultimately fine.
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Oh, are these my spoons?
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Oh, are these spoons?
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Oh, oh.
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Oh, this is a spoon.
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Think I'm supposed to like bend it like this?
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Oh, cool.
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I gotta eat with a fancy spoon.
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I like that.
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It's a way lower plastic spoon.
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We love that.
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There's something on here that is really for the next section.
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Can I get some napkins, Becky?
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Becky's my first PA today.
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She's actually associate producer because she's the only other person here, but she likes to be called first PA, which is not a role.
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I wanna keep eating the biscuit, honestly.
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The biscuit's like friggin' awesome.
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Biscuit in the gravy.
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Well, a lot of flavors there with that.
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Not spicy, but sweet, buttery, rich.
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Mmm, well, thank you so much.
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Is this how you brought me?
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What?
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Do you know me?
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You know me, Becky.
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My dearest friends, you are cordially invited to the Killer Dinner Reunion Special, which will be broadcast live on October 29th at 5 p .m.
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Pacific Time, only on Second Try.
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There, my guests will return for the first time since they played my little game, and they will spill the tea.
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What was going through the killer's minds?
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How did the guests feel about their false accusations?
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And what truly led to the backstabbing of the century?
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All this and more at the Killer Dinner Live Reunion Special.
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I'll see you at the dinner table.
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I'm about to eat something that's covered in like gochujang.
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One is like covered in a dust, which I think sometimes is like a tease.
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Got this one that's covered in all that dust.
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This one is covered in sauce.
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Let's get into it.
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I wonder if this is the one that was the God sauce.
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It's got this little holder.
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Look at that.
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Wow.
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Let's try this chicken tender.
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It might be a thigh.
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Let's find out. So much sauce.
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It's actually not spicy at all.
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It's sweet.
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It's almost like a orange chicken sauce kind of, but not orange flavored.
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But it is as sweet as anything I've ever had.
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But I love the chicken because it's thigh.
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It's so like moist in there.
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Look at all that.
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It is all over me.
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Let's try this guy.
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This kind of looks like a Cheeto.
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Look at that thing.
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What are you?
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Let's try it.
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Well, this one is almost just skin.
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Is that how it's supposed to be?
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I mean, it's delicious.
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It kind of is like a Cheetos cheese, but it's sweet.
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If this one has chicken in it on this side, I don't know how to describe that.
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It's dusty, almost like a truffle dust, but it's cheese, but it's sweet.
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I think I've had this flavor before at a Korean fried chicken place in LA and I didn't love it
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But I'm liking it a lot more here and maybe
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because it's crispier and it's thinner and fried like I do like it
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But I'm also befuddled by it
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So much powder really sits on your lips.
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Let's move on to the next section
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Okay, so we have a few rices.
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We've got this monster with all the stuff on it.
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Oh, it's boiling hot to touch.
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We have the garlic butter rice.
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Very simple.
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And we have what looks like a...
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Maybe a kimchi rice with chicken.
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The butter garlic rice.
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Sounds simple enough.
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It was hot.
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Very hot.
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It was, as advertised, kind of tastes buttery, kind of tastes garlicky.
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It's a little bit bland.
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But you know, it looks like it's supposed to be a bland offering that you have aside more flavorful things.
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You could add chicken to it.
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You could add sauces to it on the kiosk.
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So I think you're supposed to add it up, but I just did it as it was.
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Let's move to the, I don't know if it's Kenchi and just mistranslated or it's kimchi.
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So let's find out.
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I mean, it looks so flavorful.
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Look at that.
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Wow.
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Oh, it's steaming too.
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And you have it with a little bit of this little chicken tender situation.
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Oh, I lost it.
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The Kenchi.
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Oh, drop some.
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Oh, the Kenchi rice.
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it must be kimchi i mean it tastes delicious wow
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that is incredible creamy
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but not like creamy creamy like salty heavy indulgent satisfying very comfort food the chicken is delicious in it
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but honestly this rice is so flavorful and as an american it tastes korean it also kind of tastes
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like a ramen in a way so something about this is also in
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that gravy some sort of underlying flavor
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that i guess it's kind of like a kfc famous bowl in a way it's delicious creamy rice with chicken I mean, that is awesome.
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I would get that.
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I would order that.
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I did order that, but I would order it.
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I would order it if it was just...
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This has got so much mayo and sauce on it.
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So let's get in here.
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I think it's just on the plain rice.
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Yeah, this is on the garlic butter rice.
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Let's try this one.
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That's delicious.
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It's that same sweet sauce, but they've added mayo, so it adds more salt and fat.
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Wow, I love it.
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It's rich.
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It's sweet.
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It's hearty.
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I think I like the kimchi one more, but this is also still super delicious.
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It's fattening, but it's good.
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I mean, it's covered in mayo that's fat
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but it's good let's move on to the sandwiches
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or as they're called everywhere else in the world burgers there is this monster
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and let me see i've got these names i don't know
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if this is how it's pronounced
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but it's the chick pole map singer double it's basically their kfc double down
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and it's massive are you seeing this look at that thing I'm gonna do a thumbnail for ya.
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Wow, how am I supposed to eat this?
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It's a hash brown, bacon, tomato, cheese in between two chicken thighs.
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So America's greatest export is fast food and Hollywood movies.
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So this is what our culture has done to the world.
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You're welcome.
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Not enough napkins in the world.
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Wow, that one got all over me.
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It's a lot.
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It has a gochujang, so it's very spicy, but because it's chicken thighs, it's fatty and indulgent, but the chicken quality is really excellent.
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And the bacon and cheese and tomato kind of give chicken BLT vibes.
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And there's a hash brown in there.
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And let me be honest with you,
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you don't taste it because there's so much going on and the sauce is so flavorful and overwhelming and sticky.
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I mean, it's good, but it's sort of insane.
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I don't think people order this.
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Since I said BLT, let's have the Zinger BLT.
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We have those in America and it's normally they're like smaller chicken sandwich, but here it's huge.
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And this just looks like a chicken deluxe.
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That's how we would call this, but this has chicken, bacon, tomato, lettuce, mayo on both sides, cheese.
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The chicken BLT.
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That tastes like a normal chicken deluxe sandwich.
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It doesn't taste any different to me than what we would get in America, except that it's a chicken thigh.
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That's like the only difference that I'm getting.
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It's a fattier chicken, which means it is better, but otherwise it tastes totally American.
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Next up is the standard zinger.
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So we just had the BLT zinger.
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So this is just the zinger with just zing.
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No tomatoes, no lettuce, no snuffing, just the zinger.
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This was white meat.
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What?
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What?
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The other one was a dark meat was thigh but this was a chicken breast.
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They're serving all of it.
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If I'm being totally honest there is a slight different flavor in the breading.
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Nothing I can really pick up on but it's a little different
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but it does taste a lot like McDonald's chicken sandwich in America.
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Interesting.
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Okay let's move on to the Zinger Tower.
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The Zinger Tower is just a zinger with cheese and hash brown and lettuce.
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So a little more potato.
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They really like adding potato here.
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Interesting.
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The Zinger Tower.
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I taste the hash brown this time and I do like what it's adding.
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It's adding like a fried oily flavor and adds like a savoriness and a little more crunch,
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but also makes it just way more filling with less protein, I guess.
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I like it.
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And the cheese really stood out to me that time.
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The cheese got drowned out in that double down situation, but it worked with the hash brown.
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Made it kind of taste like a breakfast sandwich, which I'd love at fried chicken breakfast sandwiches.
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So few places do it.
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They used to do chicken biscuits everywhere.
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Now no one does a fried chicken biscuit.
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It's a bummer.
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This location opens at 9 a .m.
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So you could have any of these for breakfast.
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Let's move on to this zinger.
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I don't know what it is, but it's got a little sticker on it.
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Let's see.
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Zinger Tangdari?
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I think this is just a zinger with cheese.
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Oh no, it's got like a sauce.
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These are saucy.
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So that's a fried chicken sandwich with nacho cheese on it and I'm kind of loving it.
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A little tiny bit of kick.
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That is the zinger from me.
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I do think you're getting a good American experience here.
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It's different flavors but it's like the spirit of American fast food for sure.
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This one has a spicy logo.
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I think this is going to taste a lot like that first one I had.
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Wow look at this.
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Oh my god.
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Okay this is another tower but this is a tower with that same spicy sauces before.
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I probably could have gone with one less sandwich in this section
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but I again a lot if it's in korean than i was guessing wow it's
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so good i do have something here this um pepper sauce
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it doesn't just taste like a go kuchang it tastes like familiar
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when i first bite into it i'm like oh
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i'm in a backyard barbecue where somebody has grilled chicken with barbecue sauce
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and the grilled charcoal flavor has gotten into the sauce
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it has a smoky charcoal flavor it's very familiar to me
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and then it just ramps into spice just ramps into nothing but spice after that gets so spicy It's good.
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It's like familiar, interesting, a little like elevated because of the smoke flavor.
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Is the same sandwich as the last four that I've had with a different sauce.
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And that's how most fast food is.
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So like that's not on them.
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That's on me.
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And now it's time for a wrap.
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Looks like a snack wrap except we got chicken coming out of both ends.
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So two chicken tenders and a flour tortilla, lettuce, and mayo.
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The twister.
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I gotta say the chicken itself is great.
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Like the fry tastes clean.
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It doesn't taste too oily it's nice there's also there is something in the batter that has this little bit of
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spice but that's a good snack wrap like it just lets the chicken shine i don't taste
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that tortilla at all we have one more thing in this section
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and that is actually a leftover from the previous section
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which is the normal french fries french fries french fries it's time for the french fries
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i like the other fries better these fries just are a
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little underwhelming especially with the fun excitement like I thought the other ones were just their normal fries
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so the sweetness and the truffle just sort of was like whoa
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so fun finding out that those are special fries
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and they have ordinary fries
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and the ordinary fries are ordinary I think
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they should just keep the fun fries they kind of taste like under salted McDonald's fries
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and now it's time for what we've all been waiting for big old buckets of chicken okay
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so I have bad news I know I said
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that we were going to move on to the big buckets of chicken um
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but this location doesn't have big buckets of chicken I didn't realize.
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So I have the chicken we have, but I also got some other fun surprises.
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So let's start off with the Budweiser.
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They have it in can and on draft, which thrilling for me, the Budweiser beer.
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I've never sat in the KFC and had beer, so this is pretty sick.
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I kind of like it.
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I'm looking out, I'm looking at Korea, I'm watching people walk by.
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Also, shout out to the amount of trees in Seoul.
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We were driving on the freeway and there's just trees everywhere.
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Just so much plant, so much lushness.
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I mean, it's beer.
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And then they also have hot and cold coffee.
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So I got an iced Americano.
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The iced Americano.
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Okay.
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Well, something's got to be bad.
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That wasn't good.
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I didn't have high hopes, but I do have high hopes for this next thing, which is the iced chocolate.
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So they have hot chocolate, which I'm used to, but they also have iced chocolate.
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And I thought I've never had iced chocolate.
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So let's have the iced chocolate.
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I mean, I've had chocolate milk, which is what I assumed this would be like.
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So the iced chocolate.
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And it comes in a mug.
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Bro, don't freaking need this unbelievably tame branding.
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The iced chocolate.
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It's watered down chocolate milk.
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It is so watery.
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I wonder if they'll sell me this mug.
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I wonder how I even could ask them.
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I feel like they don't even want me to ask them.
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I want the mug.
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I love this mug.
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So we do have some chicken.
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We have the things we haven't had before, which is the actual spicy chicken tender.
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I don't think we've had just the normal chicken tender and I thought it was spicy, but we do have a different breading.
467
The spicy chicken tender.
468
Hmm.
469
Maybe this is the normal one.
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Or this just kind of left in the fryer for two rounds because look at the difference in color here.
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You would think the darker one is the spicy one.
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This is not spicy.
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So this is the plain.
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And we've only had the spicy so far.
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So they've just been default giving me the spicy, which means the spicy, I mean the spicy is better.
476
This is not as good as the other one.
477
I hope this is spicy.
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We'll find out.
479
Mmm.
480
First of all, this is chicken white meat.
481
This is chicken dark meat.
482
This one is way better, but it's not spicy.
483
I think they gave me the wrong one, but to be fair, they are sick of me.
484
Oh, this has a little heat creeping up.
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A little heat's creeping up.
486
The crunch is awesome.
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The taste inside is awesome.
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The beer just goes so perfectly with it,
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and I do know that Korean fried chicken and beer are just like a very classic late night dinner.
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They have hot wings, and I got the two -piece, and let me tell
491
They're so darling.
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Look how little these guys are and it must be the same flavor as the chicken tender.
493
Let's try the hot wing.
494
Mmm, it's a good little chicken wing since this is the only bone in chicken I'm gonna have.
495
I gotta savor it.
496
Mmm.
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I don't know how to add sauces or if I'm just supposed to dip.
498
I'm probably supposed to dip in all those sauces and everything just comes naked and you dress it up.
499
I think they're all drumettes.
500
You see how moist they are though?
501
See the glisten?
502
I'm listening.
503
Yeah, there's a little heat in the batter, the same as that's in the other one.
504
Not overwhelming.
505
I wouldn't even describe it as spicy.
506
I would describe it as mild plus, which I'm loving.
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I'm gonna have to, though, keep an eye out during all the KFCs we visit later.
508
Well, here's a lucky thing for you.
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If you're looking at the time of the video and there's more than two minutes or three minutes left,
510
it means I have found bone -in fried chicken.
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So we're going to go ahead and cut to that now, and then we'll come back for the dessert.
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Okay, we are at another KFC just down the street, and let me tell you, this one is slammed.
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Every single table is taken up inside.
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We are outside.
515
I did a show -show faux pas.
516
I ordered it to go because I didn't think we were gonna get a seat and then we got a seat.
517
So now I have it to go here and that's apparently not okay.
518
So I'm gonna be quick.
519
We got the original recipe and we got the extra crispy.
520
Let's dive in and be done.
521
Ooh, which one's which?
522
Okay, this is clearly the extra crispy.
523
It's hot as hell.
524
Look at that.
525
And of course, original recipe.
526
I got a three -piece.
527
We got a drum.
528
We got a wing.
529
We got a thigh.
530
Ooh, it is so hot, Becky.
531
All right, the original recipe.
532
well this one definitely tastes fattier it's a very thin breading
533
I think it's even less than we have in America
534
I'm getting a lot of heavy flavor from the actual chicken leg I'll say
535
that is the least seasoned chicken piece that I've had all day it's good
536
but it needs more flavor so I think I'm gonna get
537
that from the extra crispy which is so funny
538
because extra crispy in the states has less flavor original recipe has all the 11 secret herbs
539
and spices right but this just tastes like
540
standard fried chicken but this batter here is so good
541
so I'm excited for the extra crispy oh my gosh
542
it's a half breast I thought
543
it was a thigh just selling half chicken pieces here whoa scandal
544
you know what I'm gonna say it these are the least good chicken pieces I've had
545
so I think the reason
546
that other place doesn't do it is the bone -in here isn't as good I'm shocked
547
because I'm such a bone -in boy but look there's like seasoning in
548
that batter oh yeah I don't know that's supposed to be there because that is a very gochujang bite.
549
I like that they put that marinade in, but I'm not getting actual spice or flavor.
550
I'm just sort of getting a whisper of gochujang flavor.
551
No spice really.
552
I think they both could use more salt.
553
Probably my main critique.
554
This thigh is so funny and cute though.
555
Look at him. So widdle.
556
Alright, back to Keith in the restaurant.
557
I think this is dessert.
558
It's the only thing that resembles dessert on there and it's a little egg custard tart.
559
I saw one of these at a just a different pastry shop this morning, so I think these are very typical.
560
Typical little...
561
Oh, what happened here?
562
Well, I lost the beat cam.
563
Or now it's back.
564
And now last but not least.
565
Oh, everyone's moving their chairs.
566
A party of 10 has arrived.
567
Last but not least.
568
The egg tart.
569
Lava hot custard.
570
Whoa.
571
Mmm.
572
The pastry on this is incredible.
573
It's so light and flaky.
574
Hold on.
575
Such a delicate flake on this thing.
576
I don't know if you can even see.
577
It's such a flaky little treat.
578
Mmm.
579
It's so light.
580
Sweet not too eggy, but flavorful and rich and yummy.
581
That was good.
582
I'm just so impressed with how delicate that pastry was.
583
It was like very fair puff pastry, very thin, very fair.
584
Well, and now it's time for the best and the least best.
585
Let's start with our least best because there were very few.
586
I think that the plain rice was a little boring
587
and I do think that the iced Americano and the iced chocolate are sadly among the least best.
588
However, the mug is amazing.
589
What a freaking mug.
590
Of the least best, I think that perhaps the Double Down was too much.
591
But just like the Double Down in America, I think it's meant to bring you in and then you order something different.
592
I think it's just a flashy thing to put on a sign and people go, no way, who gets that?
593
And then you were about to order and you're like, maybe I'll get something more realistic.
594
Do I actually want that?
595
But let's move on to the best.
596
I might be calling it right now is this.
597
This is the only thing I've kept around.
598
Throw another stuff away and this I've kept around because it's so good.
599
The other rice was also good, but perhaps a little too gooey for most.
600
I love the gravy.
601
The gravy's phenomenal.
602
I love that biscuit and the hash brown.
603
All those things in the first section were so good.
604
Other bests.
605
I like the little wings.
606
Those are good.
607
The sandwiches were actually just pretty good.
608
There maybe was one sandwich I really liked.
609
The one with the nacho cheese.
610
That one I liked.
611
The rest are all going to be what you like better.
612
If you like a club sandwich, get the BLT.
613
If you like a straightforward, just get the straightforward zinger.
614
This has been fun.
615
Also, the vibe here is great.
616
It's not too busy.
617
I'm upstairs looking out the window.
618
I'm loving my time here.
619
And did we have a bucket of chicken?
620
Did we have original recipe?
621
I don't know.
622
You know.
623
And if we did, I'll have a mini least and best.
624
Now, is there a best and least best?
625
I know we're volleying back to here now.
626
I don't know.
627
These are least best, I think.
628
They're just fine.
629
Well, it's getting very loud here, so I think it's time for me to go.
630
As always, thanks for watching
631
Eat the Menu.
632
Get yourself a not -too -hot sauce, and stay tuned because we have more Korean Eat the Menus coming up in the next couple weeks.
633
I'm out here eating my way through Korea having a great time.
634
And as always, thanks for being here, and I love you.
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Pronúncia com IANota em cada frase
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Keith Eats Everything At Korean KFC”. As palavras que mais se repetem: chicken, taste, sauce, spicy, flavor. Este vídeo tem 634 frases e 5147 palavras para praticar shadowing. A fala dura 24:49. O falante fala rápido, cerca de 207 palavras por minuto, então espere sons ligados e reduzidos. Apenas 77% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| fry verbo | /fɹaɪ/ | fritar |
| spicy adjetivo | /ˈspaɪsi/ | picante |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| tender adjetivo | /ˈtɛn.dɚ/ | terno |
| mustard substantivo | /ˈmʌstəɹd/ | mostardeira, mostarda |
| hash substantivo | /ˈhæʃ/ | picadinho |
| sauce substantivo | /sɔːs/ | molho |
| thigh substantivo | /θaɪ/ | coxa |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, saboroso |
| whoa | /woʊ/ | alto!, ou! |
| honey substantivo | /ˈhʌni/ | mel |
| potato substantivo | /pəˈteɪ.təʊ/ | batata |
| plain substantivo | /pleɪn/ | planície |
| salsa substantivo | /ˈsɑl.sə/ | salsa |
| spouse substantivo | /spaʊ̯s/ | cônjuge, esposo |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| find out verbo | descobrir | |
| end up verbo | terminar, acabar | |
| go ahead verbo | /ˌɡoʊ əˈhɛd/ | vai em frente |
| set up verbo | /ˌsɛt ˈʌp/ | preparar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- You don't like it more?
- Think I'm supposed to like bend it like this?
- Is this how you brought me?
- Wow, how am I supposed to eat this?
- You see how moist they are though?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've been · It's been · you've been |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | America, which is · Special, which will · one that was |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is made · be called · are cordially invited |
Pronúncia para ficar de olho
O falante usa 157 contrações e formas reduzidas, como I'm, don't, I've. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: thigh /θaɪ/, thin /ˈθɪn/, synthetic /sɪnˈθɛtɪk/, throat /ˈθɹoʊt/, thumbnail /ˈθʌm.neɪl/
- Os sons de “sh” e “zh”: hash /ˈhæʃ/, delicious /dɪˈlɪ.ʃəs/, mash /mæʃ/, shock /ʃɔk/, associate /əˈsoʊʃi.ət/
- Palavras longas — acerte a sílaba tônica: ordinary /ˈɔɹdɪnɛɹi/, associate /əˈsoʊʃi.ət/, celebrity /səˈlɛb.ɹɪ.ɾi/, accidentally /ˌæk.sɪˈdɛnt(ə)li/, phenomenal /fɪˈnɒmɪnəl/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: mustard /ˈmʌstəɹd/, bucket /ˈbʌkɪt/, dessert /dɪˈzɝt/, dust /dʌst/, wrap /ɹæp/
- /l/ final — a língua toca o céu da boca, não vira “u”: grill /ɡɹɪl/, boil /bɔɪ(ə)l/, charcoal /ˈt͡ʃɑɹ.koʊl/, meal /ˈmiːl/, pole /pəʊl/
- /h/ — um sopro suave, diferente do “r”: hash /ˈhæʃ/, honey /ˈhʌni/, holder /ˈhoʊɫdɚ/, whisper /ˈ(h)wɪspɚ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como fry, spicy, flavor.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.