Shadowing Practice: Keith Eats Everything At Korean KFC - Learn English Speaking with Video

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On April 5th, 1984 in Seoul, Korea, the first Korean KFC opened its doors.

Fried chicken in KFC had actually had an influence on Korea since the 50s.

So in America, KFC opened in the 30s, right?

In the 50s, there were U .S soldiers stationed here for the Korean War.

Fried chicken wasn't that popular yet here.

And the American soldiers were like, hey, I want fried chicken.

So all the roasted and boiling chicken shops started making fried chicken.

And they were like, oh, shoot, this is good.

But really fun fact about Korean fried chicken is

that there are more Korean fried chicken shops in Korea than there are KFCs in the world.

Today, I am eating everything from Korean KFC.

There it is.

I've been in Korea for all of 12, 13 hours.

It's been great.

It's beautiful.

Everyone's quiet.

So I'm going to try to be quiet.

Okay.

Everyone's quieter than I normally am.

All right.

So we're here in the KFC and I've already got our first order.

We sort of went with the sides first

because I want to have all my dipping sauces here throughout the rest of the meal.

I've got my little GoPro set up here.

I've got my little side camera here.

We've got the kernel.

I hope that doesn't end up being distracting.

A lot of things to try, but if you're at KFC, you always want to start with the biscuit.

Look at that.

Looks a little different than our biscuit.

The biscuit.

It's buttery.

It's a little bit sweeter than ours in the States in a delicious way.

I mean this is slam dunk good.

It almost is leaning toward dessert but then there's a good buttery finish.

Really tasty.

Also look at this cute little bag that came in.

Look at that little guy.

We've got some chicken tenders here, some mashed potatoes.

Biscuit was delicious.

We got lots of sauces but let's go with the french fries.

Whoa they're sweet too.

What?

Hold on.

It almost tastes like there's a truffle -ness on these.

Like a little sweet truffle, a little bit salty.

Not...

Yeah, Becky's gonna try one.

Celebrity guest shot.

Come on in.

Make sure you've been down here to taste it.

Right?

That is sweet and truffle -y.

Sweet and truffle -y and still salty.

I think they are truffle fries.

They must be truffle fries.

I think you ordered that.

Well, I want plain.

I don't think you ordered plain.

Well, we tried.

We translated it to English, but, you know.

Let's try this biscuit, too.

It's just, like, a little bit sweeter, but it's a good biscuit.

It's like the honey butter is already in it.

Yeah, it's a good biscuit.

Let's stay on the potato and carb train with this hash brown.

Look at her.

Wow.

It's like a thumbnail.

Wow.

No, this is a thumbnail sandwich we'll have later.

All right, the hash brown.

I don't think we have hash browns at our KFC in America, which is a bummer because these are great.

Just tastes exactly like a McDonald's hash brown in the States.

Crouchy, greasy.

Crunchy, greasy, yummy good.

Also, I found the perfect little setup in this window, so I'm just looking at this beautiful museum and people walk by.

It's awesome.

Let's do the chicken nuggets.

I got the four -pack.

They are really giving McDonald's.

They feel like McDonald's.

They look like McDonald's.

they're hot the chicken nugget wow

that is the best mcnugget i've ever had the chicken just tastes more real chickeny

but it has that great flavor it has

that same breading as a mcnugget holy moly let's put this into one of the sauces here i don't know

if i got it

but it's like fire chili sauce it translates to god sauce every time i'm translating it to english

and i don't know if that's what it is i don't have it right now so let's try the fiery chili

It smells spicy.

I'm not gonna go too hard because I don't know how spicy this is, but the fire chili sauce on the chicken nugget.

Mmm, a good kick, but still a lot of sweetness.

It's almost like a pepper jam with more heat than a pepper jam, or it's more sweet than a hot sauce.

It's still very good.

A little tingle on the back of the throat.

Becky, these chicken nuggets are great.

They taste like McDonald's, but like better.

McDonald's with a fair government food and drug administration, right?

100

Tess like a McNugget.

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You don't like it more?

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You don't like it more?

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I like it more.

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No. It's got a good texture, but you're missing on that.

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I'm missing the synthetic flavor.

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Synthetic.

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Yeah, I get that.

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It's too real for me.

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Well, thank you.

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Makeup, makeup, please.

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So we got this chicken like dipper situation, so I could try all the sauces.

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This is just their plain chicken tender.

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I got a five piece to dip in all the sauces.

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Let's try the chicken tender.

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Good flavor, a little spicy.

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Maybe I accidentally got the spicy, because I know there is a spicy batter.

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It's good, it's not blowing me away like the chicken nugget was, but it's a good chicken tender.

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It's not bad at all.

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Let's do what I would normally always dip these in.

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The big gravy.

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Whoa.

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It's almost like a Japanese curry gravy.

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It has depth of flavor.

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There's some other spices going on in there.

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I don't know if it's a cumin or a cardamom.

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Totally different gravy.

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It tastes like ramen.

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I think it's got like a chicken bouillon.

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Really flavorful.

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Yum, yum, yum, yum.

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Okay, so I'll have the mashed potatoes in a second.

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So let's try more of the other dips that we have.

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We have a smoky mustard.

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Oh, it smells like a honey mustard.

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Let's get my chicken tenders back.

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The smoky mustard chicken tender.

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Tastes just like a honey mustard to me.

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I don't think I'm getting any smoke, but I'm getting a nice sweetness, a good mustardy flavor.

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Let's move into the spicy mayo.

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Whoa, it's orange.

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Almost looks like a buffalo sauce.

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You see that?

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You see it?

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You see it?

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The spicy mayo.

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Whoa.

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Spicy, but not a lot of flavor.

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I want my spicy food to be super flavorful.

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It's definitely got heat.

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Definitely a gochujang.

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But I'm missing, actually, the salty fattiness of a mayo.

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It really just hitting me with that heat.

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Not a lot of depth.

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That's my review.

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Oh, this is a honey mustard.

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How is this different?

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Oh, it definitely looks different.

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Get a little of this on here.

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The honey mustard and the smoky mustard are definitely different looking.

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Let's try the honey mustard.

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Mmm.

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This honey mustard actually tastes like a hot Chinese mustard without heat.

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You know, like the mustard you get in a Chinese restaurant in America?

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Countries like that.

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So I kind of love it.

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Obviously, me.

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I love that.

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Oh, the salsa sauce.

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I was excited for this.

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I don't know what this is for, but I got it for the chicken.

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This is the salsa sauce.

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Oh, it's salsa, all right.

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What about that?

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Focus on it, focus on it, focus on it.

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The salsa sauce.

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Whoa, the guy just waved to me, but I don't think he knew me.

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I think he was just waving because I'm in the window.

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I don't like that salsa sauce.

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It tastes like salsa, and it tastes like gochujang.

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It's a very strange blend of Korean and Mexican that doesn't work, which I like Korean -Mexican fusion.

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I've had a Korean -Mexican fried rice that was, like, out of control.

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Oh, ha, ha, ha.

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Okay, let's try the mashed potatoes before we try the fancy chicken tenders we've got here.

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The mashed potatoes with gravy.

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Wow.

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I mean, it looks exactly like ours, but it tastes totally different.

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Really tastes like you made gravy with a chicken ramen packet, and I'm loving that.

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I'm not just a little hot from some of the spicy things we had.

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And now let's try the coleslaw.

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Coleslaw.

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They don't even pretend that this is made in -house.

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The coleslaw.

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Standard, par for the course, American grocery store coleslaw.

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Crunchy, mid, refreshing, ultimately fine.

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Oh, are these my spoons?

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Oh, are these spoons?

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Oh, oh.

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Oh, this is a spoon.

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Think I'm supposed to like bend it like this?

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Oh, cool.

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I gotta eat with a fancy spoon.

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I like that.

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It's a way lower plastic spoon.

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We love that.

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There's something on here that is really for the next section.

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Can I get some napkins, Becky?

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Becky's my first PA today.

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She's actually associate producer because she's the only other person here, but she likes to be called first PA, which is not a role.

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I wanna keep eating the biscuit, honestly.

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The biscuit's like friggin' awesome.

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Biscuit in the gravy.

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Well, a lot of flavors there with that.

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Not spicy, but sweet, buttery, rich.

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Mmm, well, thank you so much.

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Is this how you brought me?

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What?

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Do you know me?

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You know me, Becky.

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My dearest friends, you are cordially invited to the Killer Dinner Reunion Special, which will be broadcast live on October 29th at 5 p .m.

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Pacific Time, only on Second Try.

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There, my guests will return for the first time since they played my little game, and they will spill the tea.

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What was going through the killer's minds?

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How did the guests feel about their false accusations?

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And what truly led to the backstabbing of the century?

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All this and more at the Killer Dinner Live Reunion Special.

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I'll see you at the dinner table.

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I'm about to eat something that's covered in like gochujang.

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One is like covered in a dust, which I think sometimes is like a tease.

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Got this one that's covered in all that dust.

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This one is covered in sauce.

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Let's get into it.

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I wonder if this is the one that was the God sauce.

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It's got this little holder.

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Look at that.

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Wow.

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Let's try this chicken tender.

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It might be a thigh.

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Let's find out. So much sauce.

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It's actually not spicy at all.

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It's sweet.

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It's almost like a orange chicken sauce kind of, but not orange flavored.

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But it is as sweet as anything I've ever had.

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But I love the chicken because it's thigh.

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It's so like moist in there.

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Look at all that.

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It is all over me.

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Let's try this guy.

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This kind of looks like a Cheeto.

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Look at that thing.

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What are you?

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Let's try it.

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Well, this one is almost just skin.

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Is that how it's supposed to be?

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I mean, it's delicious.

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It kind of is like a Cheetos cheese, but it's sweet.

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If this one has chicken in it on this side, I don't know how to describe that.

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It's dusty, almost like a truffle dust, but it's cheese, but it's sweet.

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I think I've had this flavor before at a Korean fried chicken place in LA and I didn't love it

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But I'm liking it a lot more here and maybe

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because it's crispier and it's thinner and fried like I do like it

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But I'm also befuddled by it

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So much powder really sits on your lips.

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Let's move on to the next section

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Okay, so we have a few rices.

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We've got this monster with all the stuff on it.

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Oh, it's boiling hot to touch.

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We have the garlic butter rice.

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Very simple.

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And we have what looks like a...

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Maybe a kimchi rice with chicken.

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The butter garlic rice.

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Sounds simple enough.

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It was hot.

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Very hot.

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It was, as advertised, kind of tastes buttery, kind of tastes garlicky.

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It's a little bit bland.

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But you know, it looks like it's supposed to be a bland offering that you have aside more flavorful things.

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You could add chicken to it.

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You could add sauces to it on the kiosk.

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So I think you're supposed to add it up, but I just did it as it was.

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Let's move to the, I don't know if it's Kenchi and just mistranslated or it's kimchi.

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So let's find out.

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I mean, it looks so flavorful.

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Look at that.

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Wow.

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Oh, it's steaming too.

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And you have it with a little bit of this little chicken tender situation.

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Oh, I lost it.

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The Kenchi.

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Oh, drop some.

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Oh, the Kenchi rice.

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it must be kimchi i mean it tastes delicious wow

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that is incredible creamy

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but not like creamy creamy like salty heavy indulgent satisfying very comfort food the chicken is delicious in it

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but honestly this rice is so flavorful and as an american it tastes korean it also kind of tastes

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like a ramen in a way so something about this is also in

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that gravy some sort of underlying flavor

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that i guess it's kind of like a kfc famous bowl in a way it's delicious creamy rice with chicken I mean, that is awesome.

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I would get that.

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I would order that.

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I did order that, but I would order it.

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I would order it if it was just...

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This has got so much mayo and sauce on it.

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So let's get in here.

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I think it's just on the plain rice.

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Yeah, this is on the garlic butter rice.

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Let's try this one.

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That's delicious.

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It's that same sweet sauce, but they've added mayo, so it adds more salt and fat.

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Wow, I love it.

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It's rich.

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It's sweet.

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It's hearty.

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I think I like the kimchi one more, but this is also still super delicious.

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It's fattening, but it's good.

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I mean, it's covered in mayo that's fat

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but it's good let's move on to the sandwiches

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or as they're called everywhere else in the world burgers there is this monster

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and let me see i've got these names i don't know

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if this is how it's pronounced

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but it's the chick pole map singer double it's basically their kfc double down

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and it's massive are you seeing this look at that thing I'm gonna do a thumbnail for ya.

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Wow, how am I supposed to eat this?

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It's a hash brown, bacon, tomato, cheese in between two chicken thighs.

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So America's greatest export is fast food and Hollywood movies.

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So this is what our culture has done to the world.

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You're welcome.

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Not enough napkins in the world.

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Wow, that one got all over me.

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It's a lot.

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It has a gochujang, so it's very spicy, but because it's chicken thighs, it's fatty and indulgent, but the chicken quality is really excellent.

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And the bacon and cheese and tomato kind of give chicken BLT vibes.

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And there's a hash brown in there.

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And let me be honest with you,

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you don't taste it because there's so much going on and the sauce is so flavorful and overwhelming and sticky.

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I mean, it's good, but it's sort of insane.

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I don't think people order this.

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Since I said BLT, let's have the Zinger BLT.

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We have those in America and it's normally they're like smaller chicken sandwich, but here it's huge.

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And this just looks like a chicken deluxe.

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That's how we would call this, but this has chicken, bacon, tomato, lettuce, mayo on both sides, cheese.

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The chicken BLT.

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That tastes like a normal chicken deluxe sandwich.

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It doesn't taste any different to me than what we would get in America, except that it's a chicken thigh.

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That's like the only difference that I'm getting.

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It's a fattier chicken, which means it is better, but otherwise it tastes totally American.

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Next up is the standard zinger.

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So we just had the BLT zinger.

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So this is just the zinger with just zing.

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No tomatoes, no lettuce, no snuffing, just the zinger.

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This was white meat.

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What?

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What?

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The other one was a dark meat was thigh but this was a chicken breast.

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They're serving all of it.

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If I'm being totally honest there is a slight different flavor in the breading.

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Nothing I can really pick up on but it's a little different

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but it does taste a lot like McDonald's chicken sandwich in America.

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Interesting.

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Okay let's move on to the Zinger Tower.

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The Zinger Tower is just a zinger with cheese and hash brown and lettuce.

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So a little more potato.

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They really like adding potato here.

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Interesting.

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The Zinger Tower.

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I taste the hash brown this time and I do like what it's adding.

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It's adding like a fried oily flavor and adds like a savoriness and a little more crunch,

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but also makes it just way more filling with less protein, I guess.

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I like it.

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And the cheese really stood out to me that time.

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The cheese got drowned out in that double down situation, but it worked with the hash brown.

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Made it kind of taste like a breakfast sandwich, which I'd love at fried chicken breakfast sandwiches.

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So few places do it.

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They used to do chicken biscuits everywhere.

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Now no one does a fried chicken biscuit.

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It's a bummer.

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This location opens at 9 a .m.

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So you could have any of these for breakfast.

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Let's move on to this zinger.

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I don't know what it is, but it's got a little sticker on it.

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Let's see.

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Zinger Tangdari?

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I think this is just a zinger with cheese.

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Oh no, it's got like a sauce.

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These are saucy.

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So that's a fried chicken sandwich with nacho cheese on it and I'm kind of loving it.

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A little tiny bit of kick.

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That is the zinger from me.

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I do think you're getting a good American experience here.

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It's different flavors but it's like the spirit of American fast food for sure.

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This one has a spicy logo.

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I think this is going to taste a lot like that first one I had.

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Wow look at this.

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Oh my god.

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Okay this is another tower but this is a tower with that same spicy sauces before.

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I probably could have gone with one less sandwich in this section

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but I again a lot if it's in korean than i was guessing wow it's

398

so good i do have something here this um pepper sauce

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it doesn't just taste like a go kuchang it tastes like familiar

400

when i first bite into it i'm like oh

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i'm in a backyard barbecue where somebody has grilled chicken with barbecue sauce

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and the grilled charcoal flavor has gotten into the sauce

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it has a smoky charcoal flavor it's very familiar to me

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and then it just ramps into spice just ramps into nothing but spice after that gets so spicy It's good.

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It's like familiar, interesting, a little like elevated because of the smoke flavor.

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Is the same sandwich as the last four that I've had with a different sauce.

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And that's how most fast food is.

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So like that's not on them.

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That's on me.

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And now it's time for a wrap.

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Looks like a snack wrap except we got chicken coming out of both ends.

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So two chicken tenders and a flour tortilla, lettuce, and mayo.

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The twister.

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I gotta say the chicken itself is great.

415

Like the fry tastes clean.

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It doesn't taste too oily it's nice there's also there is something in the batter that has this little bit of

417

spice but that's a good snack wrap like it just lets the chicken shine i don't taste

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that tortilla at all we have one more thing in this section

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and that is actually a leftover from the previous section

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which is the normal french fries french fries french fries it's time for the french fries

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i like the other fries better these fries just are a

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little underwhelming especially with the fun excitement like I thought the other ones were just their normal fries

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so the sweetness and the truffle just sort of was like whoa

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so fun finding out that those are special fries

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and they have ordinary fries

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and the ordinary fries are ordinary I think

427

they should just keep the fun fries they kind of taste like under salted McDonald's fries

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and now it's time for what we've all been waiting for big old buckets of chicken okay

429

so I have bad news I know I said

430

that we were going to move on to the big buckets of chicken um

431

but this location doesn't have big buckets of chicken I didn't realize.

432

So I have the chicken we have, but I also got some other fun surprises.

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So let's start off with the Budweiser.

434

They have it in can and on draft, which thrilling for me, the Budweiser beer.

435

I've never sat in the KFC and had beer, so this is pretty sick.

436

I kind of like it.

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I'm looking out, I'm looking at Korea, I'm watching people walk by.

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Also, shout out to the amount of trees in Seoul.

439

We were driving on the freeway and there's just trees everywhere.

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Just so much plant, so much lushness.

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I mean, it's beer.

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And then they also have hot and cold coffee.

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So I got an iced Americano.

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The iced Americano.

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Okay.

446

Well, something's got to be bad.

447

That wasn't good.

448

I didn't have high hopes, but I do have high hopes for this next thing, which is the iced chocolate.

449

So they have hot chocolate, which I'm used to, but they also have iced chocolate.

450

And I thought I've never had iced chocolate.

451

So let's have the iced chocolate.

452

I mean, I've had chocolate milk, which is what I assumed this would be like.

453

So the iced chocolate.

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And it comes in a mug.

455

Bro, don't freaking need this unbelievably tame branding.

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The iced chocolate.

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It's watered down chocolate milk.

458

It is so watery.

459

I wonder if they'll sell me this mug.

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I wonder how I even could ask them.

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I feel like they don't even want me to ask them.

462

I want the mug.

463

I love this mug.

464

So we do have some chicken.

465

We have the things we haven't had before, which is the actual spicy chicken tender.

466

I don't think we've had just the normal chicken tender and I thought it was spicy, but we do have a different breading.

467

The spicy chicken tender.

468

Hmm.

469

Maybe this is the normal one.

470

Or this just kind of left in the fryer for two rounds because look at the difference in color here.

471

You would think the darker one is the spicy one.

472

This is not spicy.

473

So this is the plain.

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And we've only had the spicy so far.

475

So they've just been default giving me the spicy, which means the spicy, I mean the spicy is better.

476

This is not as good as the other one.

477

I hope this is spicy.

478

We'll find out.

479

Mmm.

480

First of all, this is chicken white meat.

481

This is chicken dark meat.

482

This one is way better, but it's not spicy.

483

I think they gave me the wrong one, but to be fair, they are sick of me.

484

Oh, this has a little heat creeping up.

485

A little heat's creeping up.

486

The crunch is awesome.

487

The taste inside is awesome.

488

The beer just goes so perfectly with it,

489

and I do know that Korean fried chicken and beer are just like a very classic late night dinner.

490

They have hot wings, and I got the two -piece, and let me tell

491

They're so darling.

492

Look how little these guys are and it must be the same flavor as the chicken tender.

493

Let's try the hot wing.

494

Mmm, it's a good little chicken wing since this is the only bone in chicken I'm gonna have.

495

I gotta savor it.

496

Mmm.

497

I don't know how to add sauces or if I'm just supposed to dip.

498

I'm probably supposed to dip in all those sauces and everything just comes naked and you dress it up.

499

I think they're all drumettes.

500

You see how moist they are though?

501

See the glisten?

502

I'm listening.

503

Yeah, there's a little heat in the batter, the same as that's in the other one.

504

Not overwhelming.

505

I wouldn't even describe it as spicy.

506

I would describe it as mild plus, which I'm loving.

507

I'm gonna have to, though, keep an eye out during all the KFCs we visit later.

508

Well, here's a lucky thing for you.

509

If you're looking at the time of the video and there's more than two minutes or three minutes left,

510

it means I have found bone -in fried chicken.

511

So we're going to go ahead and cut to that now, and then we'll come back for the dessert.

512

Okay, we are at another KFC just down the street, and let me tell you, this one is slammed.

513

Every single table is taken up inside.

514

We are outside.

515

I did a show -show faux pas.

516

I ordered it to go because I didn't think we were gonna get a seat and then we got a seat.

517

So now I have it to go here and that's apparently not okay.

518

So I'm gonna be quick.

519

We got the original recipe and we got the extra crispy.

520

Let's dive in and be done.

521

Ooh, which one's which?

522

Okay, this is clearly the extra crispy.

523

It's hot as hell.

524

Look at that.

525

And of course, original recipe.

526

I got a three -piece.

527

We got a drum.

528

We got a wing.

529

We got a thigh.

530

Ooh, it is so hot, Becky.

531

All right, the original recipe.

532

well this one definitely tastes fattier it's a very thin breading

533

I think it's even less than we have in America

534

I'm getting a lot of heavy flavor from the actual chicken leg I'll say

535

that is the least seasoned chicken piece that I've had all day it's good

536

but it needs more flavor so I think I'm gonna get

537

that from the extra crispy which is so funny

538

because extra crispy in the states has less flavor original recipe has all the 11 secret herbs

539

and spices right but this just tastes like

540

standard fried chicken but this batter here is so good

541

so I'm excited for the extra crispy oh my gosh

542

it's a half breast I thought

543

it was a thigh just selling half chicken pieces here whoa scandal

544

you know what I'm gonna say it these are the least good chicken pieces I've had

545

so I think the reason

546

that other place doesn't do it is the bone -in here isn't as good I'm shocked

547

because I'm such a bone -in boy but look there's like seasoning in

548

that batter oh yeah I don't know that's supposed to be there because that is a very gochujang bite.

549

I like that they put that marinade in, but I'm not getting actual spice or flavor.

550

I'm just sort of getting a whisper of gochujang flavor.

551

No spice really.

552

I think they both could use more salt.

553

Probably my main critique.

554

This thigh is so funny and cute though.

555

Look at him. So widdle.

556

Alright, back to Keith in the restaurant.

557

I think this is dessert.

558

It's the only thing that resembles dessert on there and it's a little egg custard tart.

559

I saw one of these at a just a different pastry shop this morning, so I think these are very typical.

560

Typical little...

561

Oh, what happened here?

562

Well, I lost the beat cam.

563

Or now it's back.

564

And now last but not least.

565

Oh, everyone's moving their chairs.

566

A party of 10 has arrived.

567

Last but not least.

568

The egg tart.

569

Lava hot custard.

570

Whoa.

571

Mmm.

572

The pastry on this is incredible.

573

It's so light and flaky.

574

Hold on.

575

Such a delicate flake on this thing.

576

I don't know if you can even see.

577

It's such a flaky little treat.

578

Mmm.

579

It's so light.

580

Sweet not too eggy, but flavorful and rich and yummy.

581

That was good.

582

I'm just so impressed with how delicate that pastry was.

583

It was like very fair puff pastry, very thin, very fair.

584

Well, and now it's time for the best and the least best.

585

Let's start with our least best because there were very few.

586

I think that the plain rice was a little boring

587

and I do think that the iced Americano and the iced chocolate are sadly among the least best.

588

However, the mug is amazing.

589

What a freaking mug.

590

Of the least best, I think that perhaps the Double Down was too much.

591

But just like the Double Down in America, I think it's meant to bring you in and then you order something different.

592

I think it's just a flashy thing to put on a sign and people go, no way, who gets that?

593

And then you were about to order and you're like, maybe I'll get something more realistic.

594

Do I actually want that?

595

But let's move on to the best.

596

I might be calling it right now is this.

597

This is the only thing I've kept around.

598

Throw another stuff away and this I've kept around because it's so good.

599

The other rice was also good, but perhaps a little too gooey for most.

600

I love the gravy.

601

The gravy's phenomenal.

602

I love that biscuit and the hash brown.

603

All those things in the first section were so good.

604

Other bests.

605

I like the little wings.

606

Those are good.

607

The sandwiches were actually just pretty good.

608

There maybe was one sandwich I really liked.

609

The one with the nacho cheese.

610

That one I liked.

611

The rest are all going to be what you like better.

612

If you like a club sandwich, get the BLT.

613

If you like a straightforward, just get the straightforward zinger.

614

This has been fun.

615

Also, the vibe here is great.

616

It's not too busy.

617

I'm upstairs looking out the window.

618

I'm loving my time here.

619

And did we have a bucket of chicken?

620

Did we have original recipe?

621

I don't know.

622

You know.

623

And if we did, I'll have a mini least and best.

624

Now, is there a best and least best?

625

I know we're volleying back to here now.

626

I don't know.

627

These are least best, I think.

628

They're just fine.

629

Well, it's getting very loud here, so I think it's time for me to go.

630

As always, thanks for watching

631

Eat the Menu.

632

Get yourself a not -too -hot sauce, and stay tuned because we have more Korean Eat the Menus coming up in the next couple weeks.

633

I'm out here eating my way through Korea having a great time.

634

And as always, thanks for being here, and I love you.

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המלץ על סרטון

332 משפטים

אוצר מילים והערות הגייה לשיעור הזה

שיעור הדיבור הזה ברמה B2 מבוסס על הסרטון “Keith Eats Everything At Korean KFC”. המילים שחוזרות הכי הרבה: chicken, taste, sauce, spicy, flavor. בסרטון הזה יש 634 משפטים ו-5147 מילים לתרגול Shadowing. הדיבור נמשך 24:49. הדובר מדבר מהר, כ-207 מילים בדקה, אז צפו לצלילים מחוברים ומקוצרים. רק 77% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר.

אוצר מילים מרכזי בסרטון הזה

15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:

מילה	הגייה	משמעות
fry פועל	/fɹaɪ/	טיגן \ טִגֵּן
spicy שם תואר	/ˈspaɪsi/	חריף
flavor שם עצם	/ˈfleɪvə/	טַעַם
biscuit שם עצם	/ˈbɪs.kɪt/	בִּיסְקְוִיט, ביסקוויט
mustard שם עצם	/ˈmʌstəɹd/	חַרְדָּל
hash שם עצם	/ˈhæʃ/	סוּלָּמִית
thigh שם עצם	/θaɪ/	יָרֵךְ
gravy שם עצם	/ˈɡɹeɪvi/	רוטב, רֹטֶב
truffle שם עצם	/ˈtɹʌf.l̩/	כְּמֵהָה, כְּמֵהִין
potato שם עצם	/pəˈteɪ.təʊ/	תַּפּוּחַ אֲדָמָה, בּוּלְבּוּס
salsa שם עצם	/ˈsɑl.sə/	סלסה
crispy שם תואר	/ˈkɹɪs.pi/	פָּרִיךְ
spoon שם עצם	/spuːn/	כַּף
spouse שם עצם	/spaʊ̯s/	בֶּן זוּג, בַּת זוּג
pastry שם עצם	/ˈpeɪstɹi/	מאפה

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

You don't like it more?
Think I'm supposed to like bend it like this?
Is this how you brought me?
Wow, how am I supposed to eat this?
You see how moist they are though?

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנה	בסרטון
הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו	I've been · It's been · you've been
משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר	America, which is · Special, which will · chicken, which means
סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה	is made · be called · is covered

הגייה ששווה לשים לב אליה

הדובר משתמש ב-157 קיצורים וצורות מקוצרות, כמו I'm, don't, I've. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.

הצלילים של “th”: thigh /θaɪ/, thumbnail /ˈθʌm.neɪl/, synthetic /sɪnˈθɛtɪk/
הצלילים של “sh” ו-“zh”: hash /ˈhæʃ/, mash /mæʃ/, accusation /ˌæk.jʊˈzeɪ.ʃ(ə)n/, refresh /ɹɪˈfɹɛʃ/, gosh /ɡɑːʃ/
מילים ארוכות — שימו לב להטעמה: accusation /ˌæk.jʊˈzeɪ.ʃ(ə)n/, phenomenal /fɪˈnɒmɪnəl/

צלילים שדוברי עברית מתקשים בהם:

/w/ — שפתיים מעוגלות, לא /v/: sandwich /ˈsæn(d).wɪd͡ʒ/, whoa /woʊ/, sweetness /ˈswitnəs/, overwhelm /ˌoʊ.vɚˈwɛlm/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/
/æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: sandwich /ˈsæn(d).wɪd͡ʒ/, hash /ˈhæʃ/, gochujang /ˈɡoʊ.t͡ʃu.d͡ʒæŋ/, batter /ˈbætə/, mash /mæʃ/
/r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: fry /fɹaɪ/, zinger /ˈzɪŋə(ɹ)/, mustard /ˈmʌstəɹd/, gravy /ˈɡɹeɪvi/, truffle /ˈtɹʌf.l̩/

איך לתרגל עם הסרטון הזה

הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
התחילו במהירות 0.75×, תרגלו Shadowing משפט אחר משפט, וחזרו למהירות רגילה כשזה מרגיש קל.
הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו fry, spicy, flavor.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →

Shadowing Practice: Keith Eats Everything At Korean KFC - Learn English Speaking with Video

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אוצר מילים והערות הגייה לשיעור הזה

אוצר מילים מרכזי בסרטון הזה

משפטים שכדאי לחזור עליהם

דקדוק בסרטון הזה

הגייה ששווה לשים לב אליה

איך לתרגל עם הסרטון הזה

מהי טכניקת השאדואינג?