Prática de Shadowing: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - Aprenda a falar inglês com o YouTube

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It's in all different forms of pastries and cakes.
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It's in all different forms of pastries and cakes.
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Wait a minute, wait a minute.
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Really?
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No. Hold on.
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You were in there for a minute.
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This is Jon Favreau.
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And Pedro Pascal.
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And this is Snack Wars, Chile versus the US.
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Something you'll never hear at the World Cup.
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It's possible. Is it?
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I think so.
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Not in the final.
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No, probably not.
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Chile didn't do so well.
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Cut that.
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We're doing Chile versus the US.
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I'm a Yank.
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Because you're a Yankee.
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I'm a Chileno.
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Gringo.
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According to my enormous family.
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And here we go.
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Ah, super ocho!
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Versus Reese's.
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So we're supposed to guess if this is cake or not?
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Or is that a different show?
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So this is a very famous,
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this would be like, This is a wafery,
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it's not even really a chocolate bar.
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This is a Reese's, this is the large format.
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This is the IMAX version of the Reese's.
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It's a big cup.
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This is, you've seen these before.
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I don't have to.
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You've tried it.
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I will have some, but there's no competition for me.
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Oh really?
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Super 8's that much better?
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No, this is my favorite chocolate bar.
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Well, get ready to have a case of it shipped to you.
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Sorry, Chile.
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Are you a fan of the mini version or do you like the IMAX version?
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I like the IMAX version because there's more peanut butter.
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A little bit of a Kit Kat thing going on here.
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It's pretty good.
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So I'd say I would go with the Reese's though.
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I'd give Reese's for me to score it.
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Reese's beats all for me.
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We've started too high.
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I don't know where to go but down.
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That's good.
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E.T was right.
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Exactly.
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After a quarter pounder with cheese.
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This one I know what this is.
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I grew up with these.
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This is McDonald's, isn't it?
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And I haven't had one of these in a while.
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But we're having McDonald's in the UK, which isn't the same.
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This whole thing is a fraud.
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These are empanadas.
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So tell me about this, Pedro.
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This is just meat and caramelized onion and some olives and some delicious,
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especially if you get it in Chile because of the bread there.
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We've got some dipping sauce for you there in that little.
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Okay, so I'm going to go ahead and get some cheese in that little salsery, pickley thing.
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Yeah.
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I grew up on these.
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I mean, first of all.
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I have to say, I think you get the round here.
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Yeah, first of all, how dare you?
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Empanadas versus a quarter pounder with cheese?
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No. Well, they're very different than empanadas you get in Argentina.
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Oh, how's that?
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It's the size, the way that they're made,
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the combination of meat and potatoes and the olive, black olives and onions.
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These are good, where'd you get these?
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I actually got them, there's a Chilean restaurant in Paddington.
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I'll take this.
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Somebody put this in my room.
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You know, on the film set,
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never is always like, oh,
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I get to eat pizza in this scene.
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And then by the afternoon, you're .
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So I presume that is a point for Chile.
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I think so.
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Yes, lovely, love it.
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Although the quarter pounder, It is yummy.
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I do like it, yeah.
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Is that your favorite McDonald's burger?
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I think so.
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I think the quarter pound of cheese definitely is the best of the bunch.
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I'm a fish filet man myself.
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All right.
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Filet-o-fish.
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Filet-o-fish.
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Is it filet-o-fish?
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It's not even fish filet.
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No. It's a filet-o-fish.
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I guess that gave me away.
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Mars cookies.
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This is not from, is this America?
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Is that supposed to be the US?
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Oh, yes, must be.
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Ah, no. Now what's this?
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Ah.
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This is a manjar cookie.
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So this is a dulce.
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So what you would say is dulce de leche,
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but in Chile it's manjar.
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And that's the condensed milk.
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If you boil it for eight hours, there's no...
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You don't have to try the Mars cookies.
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This looks like what Baby Yoda was eating.
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Yeah.
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Except it's not blue.
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Oh man, it is really nostalgic.
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Very sweet.
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We do sweets very well.
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It's really good.
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Yeah.
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It's not too sweet, actually.
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You know, the sweets are diabolical in Chile,
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especially when it comes to mancarat.
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And it's part of everything.
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You can have it for breakfast.
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You can spread mancarat.
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It's like a, it's not,
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it's, it's, you put it on toast.
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It's in all different forms of pastries and cakes.
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Oh, wait a minute, wait a minute.
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Really?
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No. Hold on.
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No, you got this one.
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You were in there for a minute.
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No, this one's a winner.
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This one's almost two points.
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Yeah, yeah, yeah.
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This gets two points.
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This gets a negative one.
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Oh, now we're talking.
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Oh, no, you can't do me five guys.
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Oh, yeah.
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You got a strawberry milkshake from Five Guys.
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And a vanilla shake from Chile.
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It's a banana.
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Banana con leche?
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That's not a good sign.
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If you said it's vanilla, it's banana.
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Yeah, it's banana with leche condensada.
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They're both good.
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I gotta go with this one.
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Is this the strawberry one?
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Mm-hmm.
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It's special.
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But this is a disqualification.
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Because it would be better if we were in Chile.
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Ah, there we go.
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Oh, peanut butter and jelly.
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Peanut butter and jelly.
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Versus...
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What do you got?
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What is this?
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Is this palta?
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It's avocado.
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It's palta.
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So it's maraqueta?
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Huh?
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Maraqueta pan.
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Which is a chile. And palta.
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Is pan con palta?
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This is a breakfast thing.
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Well, I suppose that would be a, or a tea thing.
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This is about right.
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You never got peanut butter and jelly.
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And this is for what?
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This is like a.
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This is my favorite.
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This is my favorite.
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This is your afternoon tea special? Or breakfast.
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This is my favorite.
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You guys are doing well.
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Thank you.
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What's this bread?
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Is this a special bread?
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This is maraqueta.
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This is really, really good bread.
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They make great bread in Chile.
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And you get it fresh.
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And it's really just a healthy snack.
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So basically, all you do,
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you just mash up the avocado.
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You put salt and olive oil.
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This one's going to be tough,
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though, because I got to say,
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peanut butter and jelly, I mean, it's not as flashy.
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It's what I grew up with.
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Peanut butter is really good.
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I know.
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I would go for that more just because of my childhood.
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There's no comparison for me.
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I mean, and that's OK.
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I'll give you this one because I think that is probably better quality.
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I'm very impressed, though, with the Chilean food.
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I've never had any of that.
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Except for empanada.
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We've got good snacks, you know?
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And I underestimate how good the snacks are.
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Can we send this to my room again, please?
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Chile one.
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Yeah!
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Viva Chile!
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Congratulations.
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Thank you very much.
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Chile and the US has finally amended their relationship.
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It's too bad it's not UK snacks,
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because I love how people in the UK think that they have good snacks.
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I'm Australian, so I'm not in the comments.
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Shots fired!
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What's your stance on Marmite?
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Huh?
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Stance on Marmite.
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I mean, listen to how it sounds.
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Marmite.
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Mm.
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It's not glamorous.
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These kitchens have gone a disaster!
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This is not cooking!
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Err...
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Oh my god...
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You call this Ratatouille?

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Sobre Esta Lição

Nesta lição, você terá a oportunidade de praticar o inglês enquanto assiste aos humorísticos comparações de snacks entre os Estados Unidos e o Chile. A conversa entre Pedro Pascal e Jon Favreau aborda tópicos como a cultura alimentar de ambos os países, permitindo que você aprenda e aprimore seu vocabulário e pronúncia. É uma excelente oportunidade para aprender inglês com YouTube de forma divertida enquanto percebe as sutilezas da língua inglesa através do tom e da velocidade das falas.

Vocabulário e Frases Chave

  • Pastries - Massas folhadas
  • Cake - Bolo
  • Snack - Lanche
  • Wafery - Tipo de bolacha
  • Chocolate bar - Barra de chocolate
  • Peanut butter - Manteiga de amendoim
  • IMAX version - Versão grande
  • Gringo - Forma coloquial de se referir a estrangeiros

Dicas de Prática

Para tirar o máximo proveito deste vídeo e da prática de shadowing em inglês, siga estas dicas:

  • Assista várias vezes: Inicialmente, assista ao vídeo uma vez sem legendas, apenas para se familiarizar com o tom e o ritmo da conversa.
  • Utilize legendas: Na segunda visualização, ative as legendas em inglês. Preste atenção às palavras e expressões que são faladas rapidamente.
  • Shadow Speech: Tente repetir imediatamente após cada frase ou trecho curto. Isso ajudará a internalizar a pronúncia e a entonação dos falantes.
  • Foque na velocidade: Note que a conversa tem um ritmo casual, então pratique imitando esse tom leve e descontraído, ajustando a sua velocidade à dos apresentadores.
  • Grave a si mesmo: Às vezes, é útil gravar sua própria voz enquanto faz o shadowing. Isso permitirá que você compare sua pronúncia e entonação com a dos falantes originais.
  • Converse com alguém: Após a prática individual, tente usar os novos vocabulários e frases em uma conversa real com um amigo ou colega, reforçando o aprendizado na prática de conversação em inglês.

Ao seguir essas dicas, você se tornará mais confiante e fluente no inglês, ampliando seu vocabulário e melhorando a sua pronúncia de forma divertida e eficaz!

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

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