Shadowing Practice: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - Learn English Speaking with Video
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1
It's in all different forms of pastries and cakes.
2
Wait a minute, wait a minute.
3
Really?
4
No. Hold on.
5
You were in there for a minute.
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This is Jon Favreau.
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And Pedro Pascal.
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And this is Snack Wars, Chile versus the US.
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Something you'll never hear at the World Cup.
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It's possible. Is it?
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I think so.
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Not in the final.
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No, probably not.
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Chile didn't do so well.
15
Cut that.
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We're doing Chile versus the US.
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I'm a Yank.
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Because you're a Yankee.
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I'm a Chileno.
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Gringo.
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According to my enormous family.
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And here we go.
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Ah, super ocho!
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Versus Reese's.
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So we're supposed to guess if this is cake or not?
26
Or is that a different show?
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So this is a very famous,
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this would be like, This is a wafery,
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it's not even really a chocolate bar.
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This is a Reese's, this is the large format.
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This is the IMAX version of the Reese's.
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It's a big cup.
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This is, you've seen these before.
34
I don't have to.
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You've tried it.
36
I will have some, but there's no competition for me.
37
Oh really?
38
Super 8's that much better?
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No, this is my favorite chocolate bar.
40
Well, get ready to have a case of it shipped to you.
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Sorry, Chile.
42
Are you a fan of the mini version or do you like the IMAX version?
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I like the IMAX version because there's more peanut butter.
44
A little bit of a Kit Kat thing going on here.
45
It's pretty good.
46
So I'd say I would go with the Reese's though.
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I'd give Reese's for me to score it.
48
Reese's beats all for me.
49
We've started too high.
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I don't know where to go but down.
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That's good.
52
E.T was right.
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Exactly.
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After a quarter pounder with cheese.
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This one I know what this is.
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I grew up with these.
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This is McDonald's, isn't it?
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And I haven't had one of these in a while.
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But we're having McDonald's in the UK, which isn't the same.
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This whole thing is a fraud.
61
These are empanadas.
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So tell me about this, Pedro.
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This is just meat and caramelized onion and some olives and some delicious,
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especially if you get it in Chile because of the bread there.
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We've got some dipping sauce for you there in that little.
66
Okay, so I'm going to go ahead and get some cheese in that little salsery, pickley thing.
67
Yeah.
68
I grew up on these.
69
I mean, first of all.
70
I have to say, I think you get the round here.
71
Yeah, first of all, how dare you?
72
Empanadas versus a quarter pounder with cheese?
73
No. Well, they're very different than empanadas you get in Argentina.
74
Oh, how's that?
75
It's the size, the way that they're made,
76
the combination of meat and potatoes and the olive, black olives and onions.
77
These are good, where'd you get these?
78
I actually got them, there's a Chilean restaurant in Paddington.
79
I'll take this.
80
Somebody put this in my room.
81
You know, on the film set,
82
never is always like, oh,
83
I get to eat pizza in this scene.
84
And then by the afternoon, you're .
85
So I presume that is a point for Chile.
86
I think so.
87
Yes, lovely, love it.
88
Although the quarter pounder, It is yummy.
89
I do like it, yeah.
90
Is that your favorite McDonald's burger?
91
I think so.
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I think the quarter pound of cheese definitely is the best of the bunch.
93
I'm a fish filet man myself.
94
All right.
95
Filet-o-fish.
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Filet-o-fish.
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Is it filet-o-fish?
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It's not even fish filet.
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No. It's a filet-o-fish.
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I guess that gave me away.
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Mars cookies.
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This is not from, is this America?
103
Is that supposed to be the US?
104
Oh, yes, must be.
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Ah, no. Now what's this?
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Ah.
107
This is a manjar cookie.
108
So this is a dulce.
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So what you would say is dulce de leche,
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but in Chile it's manjar.
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And that's the condensed milk.
112
If you boil it for eight hours, there's no...
113
You don't have to try the Mars cookies.
114
This looks like what Baby Yoda was eating.
115
Yeah.
116
Except it's not blue.
117
Oh man, it is really nostalgic.
118
Very sweet.
119
We do sweets very well.
120
It's really good.
121
Yeah.
122
It's not too sweet, actually.
123
You know, the sweets are diabolical in Chile,
124
especially when it comes to mancarat.
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And it's part of everything.
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You can have it for breakfast.
127
You can spread mancarat.
128
It's like a, it's not,
129
it's, it's, you put it on toast.
130
It's in all different forms of pastries and cakes.
131
Oh, wait a minute, wait a minute.
132
Really?
133
No. Hold on.
134
No, you got this one.
135
You were in there for a minute.
136
No, this one's a winner.
137
This one's almost two points.
138
Yeah, yeah, yeah.
139
This gets two points.
140
This gets a negative one.
141
Oh, now we're talking.
142
Oh, no, you can't do me five guys.
143
Oh, yeah.
144
You got a strawberry milkshake from Five Guys.
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And a vanilla shake from Chile.
146
It's a banana.
147
Banana con leche?
148
That's not a good sign.
149
If you said it's vanilla, it's banana.
150
Yeah, it's banana with leche condensada.
151
They're both good.
152
I gotta go with this one.
153
Is this the strawberry one?
154
Mm-hmm.
155
It's special.
156
But this is a disqualification.
157
Because it would be better if we were in Chile.
158
Ah, there we go.
159
Oh, peanut butter and jelly.
160
Peanut butter and jelly.
161
Versus...
162
What do you got?
163
What is this?
164
Is this palta?
165
It's avocado.
166
It's palta.
167
So it's maraqueta?
168
Huh?
169
Maraqueta pan.
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Which is a chile. And palta.
171
Is pan con palta?
172
This is a breakfast thing.
173
Well, I suppose that would be a, or a tea thing.
174
This is about right.
175
You never got peanut butter and jelly.
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And this is for what?
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This is like a.
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This is my favorite.
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This is my favorite.
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This is your afternoon tea special? Or breakfast.
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This is my favorite.
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You guys are doing well.
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Thank you.
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What's this bread?
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Is this a special bread?
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This is maraqueta.
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This is really, really good bread.
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They make great bread in Chile.
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And you get it fresh.
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And it's really just a healthy snack.
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So basically, all you do,
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you just mash up the avocado.
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You put salt and olive oil.
194
This one's going to be tough,
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though, because I got to say,
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peanut butter and jelly, I mean, it's not as flashy.
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It's what I grew up with.
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Peanut butter is really good.
199
I know.
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I would go for that more just because of my childhood.
201
There's no comparison for me.
202
I mean, and that's OK.
203
I'll give you this one because I think that is probably better quality.
204
I'm very impressed, though, with the Chilean food.
205
I've never had any of that.
206
Except for empanada.
207
We've got good snacks, you know?
208
And I underestimate how good the snacks are.
209
Can we send this to my room again, please?
210
Chile one.
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Yeah!
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Viva Chile!
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Congratulations.
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Thank you very much.
215
Chile and the US has finally amended their relationship.
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It's too bad it's not UK snacks,
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because I love how people in the UK think that they have good snacks.
218
I'm Australian, so I'm not in the comments.
219
Shots fired!
220
What's your stance on Marmite?
221
Huh?
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Stance on Marmite.
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I mean, listen to how it sounds.
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Marmite.
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Mm.
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It's not glamorous.
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These kitchens have gone a disaster!
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This is not cooking!
229
Err...
230
Oh my god...
231
You call this Ratatouille?
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “Pedro Pascal & Jon Favreau Compare American and Chilean Snacks”. Deze woorden komen het vaakst terug: chile, filet, snack, peanut, butter. Deze video bevat 231 zinnen en 1258 woorden om na te spreken. Het gesproken deel duurt 8:02. De spreker praat in een natuurlijk tempo van ongeveer 157 woorden per minuut, dicht bij een alledaags gesprek. Slechts 78% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig. 35 van de 231 zinnen zijn vragen, dus het is goede oefening voor vraagintonatie en korte antwoorden.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| snack zelfstandig naamwoord | /snæk/ | tussendoortje |
| peanut zelfstandig naamwoord | /ˈpiˌnʌt/ | aardnoot, pinda |
| versus | /ˈvɝsəs/ | tegen |
| jelly zelfstandig naamwoord | /ˈd͡ʒɛli/ | gelei |
| banana zelfstandig naamwoord | /bəˈnænə/ | banaan, pisang |
| olive zelfstandig naamwoord | /ˈɑ.lɪv/ | olijf |
| cookie zelfstandig naamwoord | /ˈkʊki/ | koekje |
| avocado zelfstandig naamwoord | /ˌɑvəˈkɑdoʊ/ | avocado |
| pastry zelfstandig naamwoord | /ˈpeɪstɹi/ | gebak, banket |
| strawberry zelfstandig naamwoord | /ˈstɹɔˌbɛɹi/ | aardbei |
| onion zelfstandig naamwoord | /ˈʌn.jən/ | ui, ajuin |
| stance zelfstandig naamwoord | /stæns/ | houding |
| condense werkwoord | /kənˈdɛns/ | verdichten |
| disqualification zelfstandig naamwoord | /dɪsˌkwɑːləfɪˈkeɪʃn/ | diskwalificatie |
| flashy bijvoeglijk naamwoord | /ˈflæʃi/ | flitsend |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- This is, you've seen these before.
- Reese's beats all for me.
- These are good, where'd you get these?
- This is your afternoon tea special?
- Can we send this to my room again, please?
Uitspraak om op te letten
De spreker gebruikt 37 samentrekkingen en verkorte vormen, zoals I'm, we're, don't. Spreek ze kort uit, zoals je ze hoort.
- De klanken “sh” en “zh”: disqualification /dɪsˌkwɑːləfɪˈkeɪʃn/, flashy /ˈflæʃi/, milkshake /ˈmɪlk.ʃeɪk/, mash /mæʃ/, shake /ˈʃeɪk/
- Lange woorden — let op de klemtoon: empanada /ɛmpəˈnɑːdə/, avocado /ˌɑvəˈkɑdoʊ/, caramelize /ˈkaɹ(ə)məlʌɪz/, diabolical [ˌdaɪəˈbɑlɪkəɫ], disqualification /dɪsˌkwɑːləfɪˈkeɪʃn/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: olive /ˈɑ.lɪv/, caramelize /ˈkaɹ(ə)məlʌɪz/, amend /əˈmɛnd/, pound /ˈpaʊ̯nd/
- /æ/ — opener dan de Nederlandse “e”: snack /snæk/, banana /bəˈnænə/, stance /stæns/, flashy /ˈflæʃi/, glamorous /ˈɡlæ.mə.ɹəs/
- /g/ — een harde plofklank, geen Nederlandse “g”: glamorous /ˈɡlæ.mə.ɹəs/, burger /ˈbɝ.ɡɚ/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als snack, peanut, versus.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.