Shadowing Practice: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - Learn English Speaking with Video
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231 oraciones
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1
It's in all different forms of pastries and cakes.
2
Wait a minute, wait a minute.
3
Really?
4
No. Hold on.
5
You were in there for a minute.
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This is Jon Favreau.
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And Pedro Pascal.
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And this is Snack Wars, Chile versus the US.
9
Something you'll never hear at the World Cup.
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It's possible. Is it?
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I think so.
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Not in the final.
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No, probably not.
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Chile didn't do so well.
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Cut that.
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We're doing Chile versus the US.
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I'm a Yank.
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Because you're a Yankee.
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I'm a Chileno.
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Gringo.
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According to my enormous family.
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And here we go.
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Ah, super ocho!
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Versus Reese's.
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So we're supposed to guess if this is cake or not?
26
Or is that a different show?
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So this is a very famous,
28
this would be like, This is a wafery,
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it's not even really a chocolate bar.
30
This is a Reese's, this is the large format.
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This is the IMAX version of the Reese's.
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It's a big cup.
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This is, you've seen these before.
34
I don't have to.
35
You've tried it.
36
I will have some, but there's no competition for me.
37
Oh really?
38
Super 8's that much better?
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No, this is my favorite chocolate bar.
40
Well, get ready to have a case of it shipped to you.
41
Sorry, Chile.
42
Are you a fan of the mini version or do you like the IMAX version?
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I like the IMAX version because there's more peanut butter.
44
A little bit of a Kit Kat thing going on here.
45
It's pretty good.
46
So I'd say I would go with the Reese's though.
47
I'd give Reese's for me to score it.
48
Reese's beats all for me.
49
We've started too high.
50
I don't know where to go but down.
51
That's good.
52
E.T was right.
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Exactly.
54
After a quarter pounder with cheese.
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This one I know what this is.
56
I grew up with these.
57
This is McDonald's, isn't it?
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And I haven't had one of these in a while.
59
But we're having McDonald's in the UK, which isn't the same.
60
This whole thing is a fraud.
61
These are empanadas.
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So tell me about this, Pedro.
63
This is just meat and caramelized onion and some olives and some delicious,
64
especially if you get it in Chile because of the bread there.
65
We've got some dipping sauce for you there in that little.
66
Okay, so I'm going to go ahead and get some cheese in that little salsery, pickley thing.
67
Yeah.
68
I grew up on these.
69
I mean, first of all.
70
I have to say, I think you get the round here.
71
Yeah, first of all, how dare you?
72
Empanadas versus a quarter pounder with cheese?
73
No. Well, they're very different than empanadas you get in Argentina.
74
Oh, how's that?
75
It's the size, the way that they're made,
76
the combination of meat and potatoes and the olive, black olives and onions.
77
These are good, where'd you get these?
78
I actually got them, there's a Chilean restaurant in Paddington.
79
I'll take this.
80
Somebody put this in my room.
81
You know, on the film set,
82
never is always like, oh,
83
I get to eat pizza in this scene.
84
And then by the afternoon, you're .
85
So I presume that is a point for Chile.
86
I think so.
87
Yes, lovely, love it.
88
Although the quarter pounder, It is yummy.
89
I do like it, yeah.
90
Is that your favorite McDonald's burger?
91
I think so.
92
I think the quarter pound of cheese definitely is the best of the bunch.
93
I'm a fish filet man myself.
94
All right.
95
Filet-o-fish.
96
Filet-o-fish.
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Is it filet-o-fish?
98
It's not even fish filet.
99
No. It's a filet-o-fish.
100
I guess that gave me away.
101
Mars cookies.
102
This is not from, is this America?
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Is that supposed to be the US?
104
Oh, yes, must be.
105
Ah, no. Now what's this?
106
Ah.
107
This is a manjar cookie.
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So this is a dulce.
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So what you would say is dulce de leche,
110
but in Chile it's manjar.
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And that's the condensed milk.
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If you boil it for eight hours, there's no...
113
You don't have to try the Mars cookies.
114
This looks like what Baby Yoda was eating.
115
Yeah.
116
Except it's not blue.
117
Oh man, it is really nostalgic.
118
Very sweet.
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We do sweets very well.
120
It's really good.
121
Yeah.
122
It's not too sweet, actually.
123
You know, the sweets are diabolical in Chile,
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especially when it comes to mancarat.
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And it's part of everything.
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You can have it for breakfast.
127
You can spread mancarat.
128
It's like a, it's not,
129
it's, it's, you put it on toast.
130
It's in all different forms of pastries and cakes.
131
Oh, wait a minute, wait a minute.
132
Really?
133
No. Hold on.
134
No, you got this one.
135
You were in there for a minute.
136
No, this one's a winner.
137
This one's almost two points.
138
Yeah, yeah, yeah.
139
This gets two points.
140
This gets a negative one.
141
Oh, now we're talking.
142
Oh, no, you can't do me five guys.
143
Oh, yeah.
144
You got a strawberry milkshake from Five Guys.
145
And a vanilla shake from Chile.
146
It's a banana.
147
Banana con leche?
148
That's not a good sign.
149
If you said it's vanilla, it's banana.
150
Yeah, it's banana with leche condensada.
151
They're both good.
152
I gotta go with this one.
153
Is this the strawberry one?
154
Mm-hmm.
155
It's special.
156
But this is a disqualification.
157
Because it would be better if we were in Chile.
158
Ah, there we go.
159
Oh, peanut butter and jelly.
160
Peanut butter and jelly.
161
Versus...
162
What do you got?
163
What is this?
164
Is this palta?
165
It's avocado.
166
It's palta.
167
So it's maraqueta?
168
Huh?
169
Maraqueta pan.
170
Which is a chile. And palta.
171
Is pan con palta?
172
This is a breakfast thing.
173
Well, I suppose that would be a, or a tea thing.
174
This is about right.
175
You never got peanut butter and jelly.
176
And this is for what?
177
This is like a.
178
This is my favorite.
179
This is my favorite.
180
This is your afternoon tea special? Or breakfast.
181
This is my favorite.
182
You guys are doing well.
183
Thank you.
184
What's this bread?
185
Is this a special bread?
186
This is maraqueta.
187
This is really, really good bread.
188
They make great bread in Chile.
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And you get it fresh.
190
And it's really just a healthy snack.
191
So basically, all you do,
192
you just mash up the avocado.
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You put salt and olive oil.
194
This one's going to be tough,
195
though, because I got to say,
196
peanut butter and jelly, I mean, it's not as flashy.
197
It's what I grew up with.
198
Peanut butter is really good.
199
I know.
200
I would go for that more just because of my childhood.
201
There's no comparison for me.
202
I mean, and that's OK.
203
I'll give you this one because I think that is probably better quality.
204
I'm very impressed, though, with the Chilean food.
205
I've never had any of that.
206
Except for empanada.
207
We've got good snacks, you know?
208
And I underestimate how good the snacks are.
209
Can we send this to my room again, please?
210
Chile one.
211
Yeah!
212
Viva Chile!
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Congratulations.
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Thank you very much.
215
Chile and the US has finally amended their relationship.
216
It's too bad it's not UK snacks,
217
because I love how people in the UK think that they have good snacks.
218
I'm Australian, so I'm not in the comments.
219
Shots fired!
220
What's your stance on Marmite?
221
Huh?
222
Stance on Marmite.
223
I mean, listen to how it sounds.
224
Marmite.
225
Mm.
226
It's not glamorous.
227
These kitchens have gone a disaster!
228
This is not cooking!
229
Err...
230
Oh my god...
231
You call this Ratatouille?
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “Pedro Pascal & Jon Favreau Compare American and Chilean Snacks”. Las palabras que más se repiten: chile, filet, snack, peanut, butter. Este vídeo tiene 231 frases y 1258 palabras para practicar shadowing. La parte hablada dura 8:02. El hablante habla a un ritmo natural de unas 157 palabras por minuto, cercano a una conversación cotidiana. Solo el 78 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente. 35 de sus 231 frases son preguntas, así que sirve para practicar la entonación de las preguntas y las respuestas cortas.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| snack sustantivo | /snæk/ | tentempié, refrigerio |
| peanut sustantivo | /ˈpiˌnʌt/ | maní, cacahuate |
| versus | /ˈvɝsəs/ | contra, en vez de |
| empanada sustantivo | /ɛmpəˈnɑːdə/ | empanada, artal |
| jelly sustantivo | /ˈd͡ʒɛli/ | jalea, jaletina |
| banana sustantivo | /bəˈnænə/ | banana, banano |
| olive sustantivo | /ˈɑ.lɪv/ | aceituna, oliva |
| cookie sustantivo | /ˈkʊki/ | galleta |
| avocado sustantivo | /ˌɑvəˈkɑdoʊ/ | aguacate, palta |
| pastry sustantivo | /ˈpeɪstɹi/ | pastelito, pastelillo |
| strawberry sustantivo | /ˈstɹɔˌbɛɹi/ | fresa, frutilla |
| vanilla sustantivo | /vəˈnɪl.ə/ | vainilla |
| onion sustantivo | /ˈʌn.jən/ | cebolla |
| stance sustantivo | /stæns/ | postura |
| caramelize verbo | /ˈkaɹ(ə)məlʌɪz/ | acaramelar, caramelizar |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| go ahead verbo | /ˌɡoʊ əˈhɛd/ | venga, adelante |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- This is, you've seen these before.
- Reese's beats all for me.
- These are good, where'd you get these?
- This is your afternoon tea special?
- Can we send this to my room again, please?
Pronunciación a tener en cuenta
El hablante usa 37 contracciones y formas reducidas, como I'm, we're, don't. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: disqualification /dɪsˌkwɑːləfɪˈkeɪʃn/, flashy /ˈflæʃi/, milkshake /ˈmɪlk.ʃeɪk/, mash /mæʃ/, shake /ˈʃeɪk/
- Palabras largas — cuida el acento: empanada /ɛmpəˈnɑːdə/, avocado /ˌɑvəˈkɑdoʊ/, caramelize /ˈkaɹ(ə)məlʌɪz/, diabolical [ˌdaɪəˈbɑlɪkəɫ], disqualification /dɪsˌkwɑːləfɪˈkeɪʃn/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: snack /snæk/, strawberry /ˈstɹɔˌbɛɹi/, stance /stæns/
- /v/ — no es /b/: los dientes tocan el labio inferior: versus /ˈvɝsəs/, olive /ˈɑ.lɪv/, avocado /ˌɑvəˈkɑdoʊ/, vanilla /vəˈnɪl.ə/
- /z/ — sonora, no /s/: caramelize /ˈkaɹ(ə)məlʌɪz/, presume /pɹɪˈz(j)um/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como snack, peanut, versus.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.