Shadowing Practice: US Thanksgiving Dinner vs UK Pub Roast! (ft. John Cena) - Learn English Speaking with Video
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452 oraciones
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It just tastes like autumn, doesn't it?
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My favourite dessert in the world with my favourite beverage in the world.
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What do you got?
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This is going to cause an episode in my life that I will certainly remember you.
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What?
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No!
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Last time John Cena was in town, we put American and British breakfasts head to head.
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God damn it, that's good.
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Now he's back to promote his new movie, Matchbox.
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And with Thanksgiving just round the corner, we thought we'd settle another great transatlantic debate.
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American Thanksgiving versus the classic English roast.
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Thanksgiving, you're in trouble.
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Yeah.
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All right.
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What do we got?
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I mean, you tell us.
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This is what we've been told is a pretty classic Thanksgiving spread.
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It looks like I got turkey stuffing, some sort of bean casserole with crispy bits on the top, buttery mash, rolls, cranberry juice up front,
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sweet potato casseroles, pumpkin pie to finish off the flight of taste.
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All right.
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Giant turkey. Of course.
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I've totally forgot the main event.
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Yes.
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Yes.
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Shall I get carving?
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Oh, yeah, please.
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I don't know, sitting next to such an alpha male, it feels bold to assume the carving knife.
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I concede.
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I better not screw it up.
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Yeah, whatever you plan, you want to stop going in.
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Yeah, okay, I'm going to hold this for you.
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Just don't cut my hands off.
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Don't cut my hands off.
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Lots of skin.
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What?
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Yeah, I'll do it.
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Yeah, that's all right, serve it up.
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There we go.
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Like an American Thanksgiving in my house.
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Yeah, just take it.
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Now, you're one of five brothers, right?
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So Thanksgiving must have been insane.
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When the food drops, it is gone.
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Wow.
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Really?
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Things disappear real quick.
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It's like a tank of piranhas.
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Yes.
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Okay.
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Okay. Am I doing okay?
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Done well.
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So a thing that a lot of folks do is as they pass the food, we say things we're grateful for.
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So as we try this food, whether it wins the battle or not, we've got to lean into the Thanksgiving tradition.
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I love it.
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Okay.
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You're the carver, which means it's your house.
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Uh, I'm grateful that we're back here with you, John.
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I like that.
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Talk more about that.
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Well, I'm being completely sincere, which is hard for me.
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It is.
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The last video that we did with you was one of my favorites that we've ever shot.
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Oh, man, thanks for saying that.
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We've also filmed, I think, upwards of probably 3 ,000, 2 ,000, 3 ,000 videos in over 14 years.
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Wow, thank you.
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This is my job, you know?
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It's kind of a pinch -me moment.
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Every now and again, we have to just remind each other, we get to do this, you know?
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It's a privilege.
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What a great take.
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I'm really, really grateful for the connections I've made in this crazy journey because I agree with you doing this for work, but come on.
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And when you can take away the experience and make some good friends along the way, if you did it without any sort of connection, it would be a really lonely road.
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So I'm grateful for the connection and love I got in my life.
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100%, wow.
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Now, 3 ,000 videos.
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What was your biggest disaster?
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Oh, the biggest disaster.
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Wow.
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I like that because there's so many ideas running through your head.
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We had some big ones.
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Today was nearly a disaster.
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No. Well, because the traffic in London is crazy.
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You might notice I'm sweating a little bit.
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I generally don't sweat.
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Yeah.
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That's because I had to get out of the cab a marble arch and run.
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Oh, okay which is three kilometers away.
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That's good.
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You can feed you, though.
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Yeah, exactly.
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As much as I like to avoid the cranberry sauce for Thanksgiving, we have to go, because it's a chance for me to just ask the question, why do we still do this?
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Do I just slice it off?
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You do.
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Oh, wow.
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That's kind of satisfying.
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That is wild.
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Oh, wow.
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This feels a little bit like a recipe from, like, the 1950s that didn't change.
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Yes, like, dessert of the future, cranberry sauce.
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I have overstepped my boundary on the cut there as well.
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And then these buns.
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Is this like a Hawaiian roll kind of vibe?
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As a breaducator by trade, those who don't know, the dinner roll scenario with a Hawaiian roll is a great way to describe it.
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OK.
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The reason you get the accoutrement is because of all the sauces and whatnot.
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Ah.
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It's a mop.
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It's a mop.
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It is.
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Is that a jar of gravy?
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Oh, OK.
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That looked a lot like gravy with drinking glasses.
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Americans, we go at it.
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We do.
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We're a calorie flow, but I mean, there's got to be some law.
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There's got to be some law.
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You've got to draw a line somewhere.
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Now, I want to lead into honesty with you guys.
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I'm going to pass on that for all my reasons.
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It's like day five of salmonella for me.
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And this is going to cause an episode in my life that I will certainly remember you for.
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Oh, no. So, uh...
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That was the time I had a jolly bad time.
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Eat up, and it's great.
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Mmm.
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Turkey.
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And cranberry and gravy, though.
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I absolutely love it.
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And maybe it's because I so rarely have it.
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Turkey's such a tough course to navigate, but if you undercook it, it's raw, and you get what I have, and you don't want that.
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It's 14 days of kipo and givin'.
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I believe this is why all of the accoutrement, the creme sauce, the gravy potatoes has matriculated to the Thanksgiving staples, because as long as you have that, yeah.
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We don't have Thanksgiving, right?
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I can tell by how weird you got with expressing your gratitude.
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It's very, very difficult for us to be sincere, to share our feelings.
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But then whenever we've had it, you're like, oh my gosh, we should have this.
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It's good to stop and be thankful.
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We always say that and never actually do.
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I actually read that Roosevelt changed the date of Thanksgiving.
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He moved it a week earlier so that there could be more time for Christmas shopping to help the economy.
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Nice.
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Solid move, Femi.
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Solid move.
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Now the marshmallows with sweet potato combination, this is a thing to be studied.
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It is interesting, and many times it tastes like it's dessert.
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A little bit sweet, but it's still got the saltiness.
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Man, kids love the burnt marshmallows.
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Yeah, I mean, I love the burnt marshmallows.
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My gosh.
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Can we move on to the pie?
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Bro, how the f* am I not going to address the gelatinous elephant?
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Yeah.
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I want to try it by itself.
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It's very strange by itself.
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Mmm.
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It's gross.
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Texturally, it is alien.
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It sure is.
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I think this might be why I avoid it.
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I'm like traumatized.
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It's hitting my head for everything.
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Very sad.
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I don't know how you're having that post -salmonella.
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The texture is making me want to lean into what my body wants to do.
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I'm going to leave that right there.
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I got to give the potatoes a fork.
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Potatoes are good.
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Potatoes are good.
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These are great.
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Potatoes are going to be your all -purpose winner.
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Like the gravy.
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Put it on anything.
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You can mix the potatoes up, and it's almost like a sauce.
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It kind of all mixes together.
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And there's different kind of lubes, aren't there?
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There's the gravy.
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Oh, I was going to say, I want to hear about it.
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Yeah.
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Yeah, well, I mean, there's many available.
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I'm curious.
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It's okay.
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I'll try anything through this four times, yeah.
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But there are many lubes in the next kit.
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Yeah.
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Yeah.
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Um, no. Well, yeah.
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Okay, let's move on to the pumpkin pies.
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Oh, we got cornbread as well.
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My gosh, this is a feast.
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You may have overordered.
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You guys hear what I said?
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You're like, oh, we're gonna fk him.
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Bring out more food.
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Do some of the roast food.
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Put that down.
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Just embrace the first slice not pretty.
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You can serve that to me, because I'll eat enemy.
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And then, I'd say the first three slices are probably pretty now.
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No, it's great.
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But that's okay.
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There's also these epic moments that happen at Thanksgiving that are just unforgettable family memories.
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And what I remember from our first Thanksgiving is, just because you wear a suit doesn't mean you should carve and serve the food.
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Okay. That is the takeaway.
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That's not bad.
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From this family's first episode.
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Here we go.
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You dressed great, but maybe it was the 3KM run you did.
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Yeah, yeah, yeah.
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Next takeaway, don't exercise.
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Yeah, yeah.
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Okay, pumpkin pie is a favorite of mine.
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All right, let's do this.
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Oh, oh my gosh.
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Oh, this one is, oh, it's not overly sweet.
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This is all day long.
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Holy moly.
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It just tastes like autumn, doesn't it?
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It does.
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The two things I will indulge on on holidays.
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One, Thanksgiving pumpkin pie.
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Two, Christmas eggnog.
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Eggnog.
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Yes, and a cup this big has as much calories as that f*ing turkey.
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OK is an international man of mystery.
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The name's Kendall.
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Oliver John Kendall.
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OK for short.
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We are sending you on an important mission to spy on our favorite notorious thief, but he's in a local pub.
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Ah, OK.
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I'll get on it right away.
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Ah, damn it!
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My phone is out of battery again.
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This is not OK.
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Fear not.
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I prepared for you a ridge power bank.
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Super fast charging.
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Five different charging methods.
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That is a steal in a legal way.
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I'll have a tap water.
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Shaken, not stirred.
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Thank you.
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Oh, that is a nice wallet.
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Yes, it's a ridge wallet.
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Sleek, compact, and made of aluminium.
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Very nice.
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It even has radio frequency identification blocking.
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That's why the radio wave you just sent to my card information was intercepted.
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Ridge was started by friends and family and now they're giving you friend prices on wallets, key cases, luggage and more.
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If you want to always be ready for action, head to ridge .com forward slash jolly to get a buy
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two get one free deal on power banks in the friends and family sale.
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Excuse me, can I have one?
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No, you can go to jail young man.
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I see this weapon of mass destruction.
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Yeah, I'm not sure you should go anywhere You put a perfect pint in front of me in the like,
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but hey if you drink that you're gonna shit Well, I think we might actually be about to make it worse
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We are both prepared just a little something for you just to say thankful just to say thank you
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and each gift
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Represents our specific love languages okay yeah i guess you would say
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that this is something
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that my mum actually made for us as kids man basically
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whenever there was a special occasion in the uk man
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and i heard you have a bit of a soft spot
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for this this is my favorite dessert of desserts come on
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screw regional like hey what's your favorite uk does no dessert
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of all time yeah this is banoffee pie This is panopi pie.
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And I made this this morning.
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Well, last night and this morning.
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You made this.
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I made this, try my best to copy my mom's recipe that she made for us as kids growing up.
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I don't know if it's going to be as good as the ones you've had before, but for me, this is the taste of my childhood.
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It's going to be a very tough act to follow.
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Bloody hell.
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My favorite dessert in the world is my favorite beverage in the world.
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What do you got?
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Yeah, yeah, yeah.
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Josh's love language is heartwarming.
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It tastes delicious.
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My love language is a product of massive overthinking.
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Love it.
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It will maybe make you feel a little uncomfortable.
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Yeah, yeah, yeah.
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I thought I could get you, like, a really rare piece of merch that featured you.
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But then I thought I could make you the best piece of merch ever.
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Okay.
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One of one.
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You're John Cena.
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This is very Ollie.
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We can't see you, right?
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Right.
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What if I made a bust of your head that you couldn't see?
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and it's a piggy bank so that you can't see john cena
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but you can see money in his piggy bank oh man
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and you made this it took 120 hours on the 3d printer i 3d modeled it it's uh what do you think
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so i love it and here's why i don't need to see any more of my own face
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I'm an advocate for responsible spending.
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This is your next line of merch.
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You teach people how to save money, and this is a fantastic way to do that.
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Yeah.
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Use your John Cena piggy bank, like John Cena would do.
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Exactly.
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This is great, man.
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Yeah, you go.
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This is great.
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You should be a salesman.
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This is fantastic.
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Again, I mean, I kind of nailed it.
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Like, this is not, I look like , this looks great.
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That's not true.
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This is fantastic.
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I'll tell you what, I know I shouldn't, but I can't resist.
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Thank you guys for the gifts.
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Very grateful for you to have me back, I appreciate that.
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Oh, yeah.
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Oh, my God.
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Wow.
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Oh, and he split the G as well.
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Wow.
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John Cena does not mess around.
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He is a professional.
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This is my first one.
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First one I've ever had.
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Clearly.
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So to finish us off, bit of British roast beef.
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We have some stuffing, roast potatoes, some cauliflower cheese.
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Love that.
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And a Yorkshire pudding.
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My mom used to make Yorkshire pudding.
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So like, if this is nailed proper, it's Thanksgiving.
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It's still a chance.
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Tell me the tradition behind the Sunday roast.
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I grew up every single Sunday going to my grandparents' house.
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My late grandfather would cook an amazing roast.
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He liked to say grace and then do Cook's health, even though he had done it.
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Classic.
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He had done it.
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He then tucked a napkin into his three -piece soup.
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You would have loved him, John.
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Smart.
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And so this, for me, represents family.
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It represents happy memories.
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It represents my grandfather.
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My mum, growing up, would put the chicken in in the morning.
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We'd go to church, just leave the oven on with the chicken in, roasting away.
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Come back.
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Come back.
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And it's roast time.
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I love it.
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This, to me, is, like, way less heavy than Thanksgiving.
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Ah, interesting.
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Every than Thanksgiving needs to be a hodgepodge.
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Yeah, yeah, yeah.
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Well, I mean, this cauliflower cheese, it's kind of like mac and cheese.
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It is.
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With a vegetable instead of a vegetable.
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What a great con to get kids to eat their vegetables.
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Now, John, you're over here promoting Matchbox the movie, which is out now on Apple TV.
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So appreciate you talking about it.
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Yeah, people are literally ready to form that movie right now.
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Would you please mention this movie, mention Matchbox, please?
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Me and my brothers were like the Matchbox gang.
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We used to play with Matchbox cars in the corner of my dad's garage.
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This movie really leans heavily on friendship, nostalgia.
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That's what I was going to say.
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All the things are kind of leaning in.
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It's about reconnecting.
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This segment sells itself.
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You don't have to tell us.
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This is what we're talking about.
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This is what we're doing.
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This knocks it out of the park.
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This reminds me of my mom's rooster party.
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This is fantastic.
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We are all good.
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We're in a way of giving you credit.
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You don't stand a chance.
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Yes, I mean, we should really give credit.
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You don't.
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We just high -fived, but it was great.
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Yeah, yeah.
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We just took all the credit.
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Now, got to get a bite of this before we go.
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This looks great.
383
Here's you have it.
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This is exactly how it was.
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The cream on top of the chocolate flakes, layer of banana, layer of toffee.
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Oh, my God.
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The biscuit base.
388
Oh, yes.
389
It's just flaky enough.
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Well, let's dive in.
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I knew we had to give it a try.
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Yeah.
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I, this is, well done, oh my god.
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It's good, huh?
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Thanksgiving, you're in trouble.
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So, let's get down to business.
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We gotta say who what?
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Yes.
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Don't fucking do it.
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Thank you so much.
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That really means a lot, thank you.
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I wish we had Thanksgiving in this country.
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Because I think we could do with more thankfulness.
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I think sweet potato casserole is amazing.
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Pumpkin pie is amazing.
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How do we not have that?
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Cranberry jelly out of a can is disgusting.
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Should step in the can.
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I do think mashed potatoes should have more butter in it.
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And you guys have got that right.
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I'm not going to sit here as a Brit and say our roasts are better.
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But to me, it's more special.
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I want to just take bits of both.
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I can't live without Yorkshire pudding in my life.
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But I also don't really want to live without a pumpkin pie.
416
So what are you going to do?
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I'm never a sucker for a draw.
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I always want to get a clean winter.
419
Please, go for it.
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The American.
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Go for it, we'll leave you.
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Yeah, I got to raise my pint to the pub that poured it.
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I'm saying Sunday roast.
424
Okay.
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And here's what I like about it.
426
It's every week.
427
Although you may not sit around the table and say what you're thankful for, you being together is thanks enough.
428
So thank you guys for having me.
429
Oh, I like that.
430
Goodness, the gifts, man.
431
I hope that was nice.
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Thank you, guys.
433
Cheers to you, Jon.
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I say roast wins.
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My voice is the only one that can.
436
OK.
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All right, we'll see you jolly soon, guys.
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See you later.
439
Cheers.
440
Man, that was aces.
441
He's never made this for me, by the way.
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I know.
443
It was a pleasure to be able to bring that to the table.
444
Thank you so much, man.
445
I appreciate it.
446
Come on, Keith.
447
Let's hug it out.
448
I was like, it has to be done.
449
And dude, the piggy bank has got potential.
450
Always amazing.
451
Fantastic.
452
Likewise. So great.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación se basa en el vídeo “US Thanksgiving Dinner vs UK Pub Roast!”. Este vídeo tiene 343 frases y 2767 palabras para practicar shadowing. La parte hablada dura 16:28. El hablante habla a un ritmo natural de unas 168 palabras por minuto, cercano a una conversación cotidiana. Solo el 81 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| potato sustantivo | /pəˈteɪ.təʊ/ | patata, papa |
| roast verbo | /ɹoʊst/ | asar, rostir |
| dessert sustantivo | /dɪˈzɝt/ | dulce, postre |
| pumpkin sustantivo | /ˈpʌm(p).kɪn/ | calabaza, calabazera |
| grateful adjetivo | /ˈɡɹeɪtf(ə)l/ | agradecido |
| gosh | /ɡɑːʃ/ | Dios mío, caramba |
| lean verbo | /ˈliːn/ | inclinarse, debruzar |
| slice sustantivo | /slaɪs/ | rebanada, lonja |
| pudding sustantivo | /ˈpʊdɪŋ/ | pudin, pudín |
| disaster sustantivo | /dɪˈzɑːs.təː/ | desastre |
| remind verbo | /ɹəˈmaɪnd/ | (hacer) recordar/arrecordar, hacer acordar/arrecordar (se de) |
| grandfather sustantivo | /ˈɡɹæn(d)ˌfɑðɚ/ | abuelo |
| recipe sustantivo | /ˈɹɛs.ɪ.pi/ | receta |
| nail sustantivo | /neɪl/ | uña, garra |
| sweat verbo | /swɛt/ | sudar, transpirar |
Phrasal verbs que vas a escuchar
| Palabra | Significado |
|---|---|
| grow up verbo | crecer |
| hands off | ¡saca las manos! |
| bring out verbo | realzar, resaltar |
| eat up verbo | comerse |
| finish off verbo | cabalear, rematar |
| get out of verbo | salirse de, ponerse fuera de |
| mess around verbo | boludear |
| run through verbo | resumir |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- All right, what do we got?
- What was your biggest disaster?
- Why can we still do this?
- Do I just slice it off?
- It's uh, what do you think?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| “Used to” used to + verbo — un hábito o estado pasado que ya no es cierto | used to make · used to play |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | we've been told · we've ever shot · We've also filmed |
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | we've been told · be studied · was intercepted |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | carver, which means · sincere, which is · okay which is |
Pronunciación a tener en cuenta
El hablante usa 70 contracciones y formas reducidas, como I'm, don't, you're. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: grandfather /ˈɡɹæn(d)ˌfɑðɚ/, thankful /ˈθæŋkfəl/
- Los sonidos de “sh” y “zh”: gosh /ɡɑːʃ/, mash /mæʃ/, friendship /ˈfɹɛn(d)ʃɪp/, occasion /əˈkeɪ̯ʒən/, destruction /dɪsˈtɹʌkʃən/
- Palabras largas — cuida el acento: uncomfortable /ʌnˈkʌm.fɚ.tə.bl̩/, accoutrement /əˈku.tɚ.mənt/, salmonella /ˌsæl.məˈnɛ.lə/, cauliflower /ˈkɔl.ɪˌflaʊ.ɚ/, gelatinous /d͡ʒəˈlæt.ɪn.əs/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: slice /slaɪs/, sweat /swɛt/, snap /snæp/, staple /ˈsteɪ.pəl/
- /v/ — no es /b/: los dientes tocan el labio inferior: dive /daɪv/, vegetable /ˈvɛd͡ʒ.tə.bəl/, carving /ˈkɑɹvɪŋ/, advocate /ˈæd.və.kət/, privilege /ˈpɹɪv.(ɪ.)lɪd͡ʒ/
- /z/ — sonora, no /s/: dessert /dɪˈzɝt/, disaster /dɪˈzɑːs.təː/, resist /ɹɪˈzɪst/, upwards /ˈʌpwɚdz/, traumatize /ˈtɹɔ.mə.taɪz/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como potato, roast, dessert.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.