تدريب Shadowing: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - تعلم التحدث بالإنجليزية مع YouTube

It's in all different forms of pastries and cakes.

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It's in all different forms of pastries and cakes.

Wait a minute, wait a minute.

Really?

No. Hold on.

You were in there for a minute.

This is Jon Favreau.

And Pedro Pascal.

And this is Snack Wars, Chile versus the US.

Something you'll never hear at the World Cup.

It's possible. Is it?

I think so.

Not in the final.

No, probably not.

Chile didn't do so well.

Cut that.

We're doing Chile versus the US.

I'm a Yank.

Because you're a Yankee.

I'm a Chileno.

Gringo.

According to my enormous family.

And here we go.

Ah, super ocho!

Versus Reese's.

So we're supposed to guess if this is cake or not?

Or is that a different show?

So this is a very famous,

this would be like, This is a wafery,

it's not even really a chocolate bar.

This is a Reese's, this is the large format.

This is the IMAX version of the Reese's.

It's a big cup.

This is, you've seen these before.

I don't have to.

You've tried it.

I will have some, but there's no competition for me.

Oh really?

Super 8's that much better?

No, this is my favorite chocolate bar.

Well, get ready to have a case of it shipped to you.

Sorry, Chile.

Are you a fan of the mini version or do you like the IMAX version?

I like the IMAX version because there's more peanut butter.

A little bit of a Kit Kat thing going on here.

It's pretty good.

So I'd say I would go with the Reese's though.

I'd give Reese's for me to score it.

Reese's beats all for me.

We've started too high.

I don't know where to go but down.

That's good.

E.T was right.

Exactly.

After a quarter pounder with cheese.

This one I know what this is.

I grew up with these.

This is McDonald's, isn't it?

And I haven't had one of these in a while.

But we're having McDonald's in the UK, which isn't the same.

This whole thing is a fraud.

These are empanadas.

So tell me about this, Pedro.

This is just meat and caramelized onion and some olives and some delicious,

especially if you get it in Chile because of the bread there.

We've got some dipping sauce for you there in that little.

Okay, so I'm going to go ahead and get some cheese in that little salsery, pickley thing.

Yeah.

I grew up on these.

I mean, first of all.

I have to say, I think you get the round here.

Yeah, first of all, how dare you?

Empanadas versus a quarter pounder with cheese?

No. Well, they're very different than empanadas you get in Argentina.

Oh, how's that?

It's the size, the way that they're made,

the combination of meat and potatoes and the olive, black olives and onions.

These are good, where'd you get these?

I actually got them, there's a Chilean restaurant in Paddington.

I'll take this.

Somebody put this in my room.

You know, on the film set,

never is always like, oh,

I get to eat pizza in this scene.

And then by the afternoon, you're .

So I presume that is a point for Chile.

I think so.

Yes, lovely, love it.

Although the quarter pounder, It is yummy.

I do like it, yeah.

Is that your favorite McDonald's burger?

I think so.

I think the quarter pound of cheese definitely is the best of the bunch.

I'm a fish filet man myself.

All right.

Filet-o-fish.

Is it filet-o-fish?

It's not even fish filet.

No. It's a filet-o-fish.

100

I guess that gave me away.

101

Mars cookies.

102

This is not from, is this America?

103

Is that supposed to be the US?

104

Oh, yes, must be.

105

Ah, no. Now what's this?

106

Ah.

107

This is a manjar cookie.

108

So this is a dulce.

109

So what you would say is dulce de leche,

110

but in Chile it's manjar.

111

And that's the condensed milk.

112

If you boil it for eight hours, there's no...

113

You don't have to try the Mars cookies.

114

This looks like what Baby Yoda was eating.

115

Yeah.

116

Except it's not blue.

117

Oh man, it is really nostalgic.

118

Very sweet.

119

We do sweets very well.

120

It's really good.

121

Yeah.

122

It's not too sweet, actually.

123

You know, the sweets are diabolical in Chile,

124

especially when it comes to mancarat.

125

And it's part of everything.

126

You can have it for breakfast.

127

You can spread mancarat.

128

It's like a, it's not,

129

it's, it's, you put it on toast.

130

It's in all different forms of pastries and cakes.

131

Oh, wait a minute, wait a minute.

132

Really?

133

No. Hold on.

134

No, you got this one.

135

You were in there for a minute.

136

No, this one's a winner.

137

This one's almost two points.

138

Yeah, yeah, yeah.

139

This gets two points.

140

This gets a negative one.

141

Oh, now we're talking.

142

Oh, no, you can't do me five guys.

143

Oh, yeah.

144

You got a strawberry milkshake from Five Guys.

145

And a vanilla shake from Chile.

146

It's a banana.

147

Banana con leche?

148

That's not a good sign.

149

If you said it's vanilla, it's banana.

150

Yeah, it's banana with leche condensada.

151

They're both good.

152

I gotta go with this one.

153

Is this the strawberry one?

154

Mm-hmm.

155

It's special.

156

But this is a disqualification.

157

Because it would be better if we were in Chile.

158

Ah, there we go.

159

Oh, peanut butter and jelly.

160

Peanut butter and jelly.

161

Versus...

162

What do you got?

163

What is this?

164

Is this palta?

165

It's avocado.

166

It's palta.

167

So it's maraqueta?

168

Huh?

169

Maraqueta pan.

170

Which is a chile. And palta.

171

Is pan con palta?

172

This is a breakfast thing.

173

Well, I suppose that would be a, or a tea thing.

174

This is about right.

175

You never got peanut butter and jelly.

176

And this is for what?

177

This is like a.

178

This is my favorite.

179

This is my favorite.

180

This is your afternoon tea special? Or breakfast.

181

This is my favorite.

182

You guys are doing well.

183

Thank you.

184

What's this bread?

185

Is this a special bread?

186

This is maraqueta.

187

This is really, really good bread.

188

They make great bread in Chile.

189

And you get it fresh.

190

And it's really just a healthy snack.

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So basically, all you do,

192

you just mash up the avocado.

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You put salt and olive oil.

194

This one's going to be tough,

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though, because I got to say,

196

peanut butter and jelly, I mean, it's not as flashy.

197

It's what I grew up with.

198

Peanut butter is really good.

199

I know.

200

I would go for that more just because of my childhood.

201

There's no comparison for me.

202

I mean, and that's OK.

203

I'll give you this one because I think that is probably better quality.

204

I'm very impressed, though, with the Chilean food.

205

I've never had any of that.

206

Except for empanada.

207

We've got good snacks, you know?

208

And I underestimate how good the snacks are.

209

Can we send this to my room again, please?

210

Chile one.

211

Yeah!

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Viva Chile!

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Congratulations.

214

Thank you very much.

215

Chile and the US has finally amended their relationship.

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It's too bad it's not UK snacks,

217

because I love how people in the UK think that they have good snacks.

218

I'm Australian, so I'm not in the comments.

219

Shots fired!

220

What's your stance on Marmite?

221

Huh?

222

Stance on Marmite.

223

I mean, listen to how it sounds.

224

Marmite.

225

Mm.

226

It's not glamorous.

227

These kitchens have gone a disaster!

228

This is not cooking!

229

Err...

230

Oh my god...

231

You call this Ratatouille?

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تدريب Shadowing: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - تعلم التحدث بالإنجليزية مع YouTube

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النحو والتعابير في السياق

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ما هي تقنية التظليل الصوتي؟

تدريب Shadowing: Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars - تعلم التحدث بالإنجليزية مع YouTube

تنزيل التطبيق

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النحو والتعابير في السياق

فخاخ النطق الشائعة

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