ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Order PIZZA in English: Daily Life English Lesson

are you ready to join me in an american pizza restaurant today you are invited to join me

and my husband dan as we go into the restaurant i'm going to teach you what kind of customs

and etiquette you need to know how to order so

that you can be more confident when you visit the us

and you go into a restaurant plus we are going to order a very unusual pizza

that you have probably never heard of

if you're new here hi i'm vanessa from speak englishwithvanessa .com

and I have been teaching real life English here on my

YouTube channel for over the past 10 years to now more than 7 million of you.

Thank you so much for learning English with me

and today like always I have created a free PDF worksheet with everything that you are about to learn,

everything that will come up here in the bottom of the screen plus I have added 50 questions

and answers that a server in a restaurant will ask you during your dining experience.

You might not get asked all 50 of these questions, but you can review this before you go into a restaurant

so that you can be absolutely prepared and ready when you come visit the US.

So all you need to do to get

that worksheet plus the bonus 50 questions and answers is click on the link in the description, enter your name and email address, and voila, it will land in your email inbox.

It is my gift to you.

All right are you ready to join me as we go into the restaurant let's go

oh there it is hello my friend

okay cool we'll probably just sit in the corner thank you hello hi

how are you guys great awesome how's it going pretty darn

good i'm rachel i'll be taking care of you can i

get you both something to drink um i'll just have water

but what do you want dear water please all right you

got it thank you thanks absolutely do you guys need a

couple minutes to let things over any questions for me yeah this is the only big menu do you have any

recommendations so I love all of our pizza okay my favorite is well

so the mountain extravaganza is super popular my favorite actually is the cow chipper oh

which is very unique parmesan crust it doesn't have a red

sauce it has a garlic olive oil base oh sometimes I'll

get like a side of marinara to dunk it it's like

it doesn't feel like pizza I don't have my red sauce

but either way it's super good because it has steak tips

and like a balsamic glaze I just feel like you never

see steak on pizza oh cool um our calzones are also

super good um they take some extra time they take like

a little like 10 15 minutes longer okay this bianca is

crazy good it's like a rucola ricotta whoa nice um okay

see yeah i mean our salad salad wise i love the strawberry salad oh nice um

and then i also really love the blue mountain salad it's really unique cool okay i'll take a look at

that and talk to dan okay

and do either one of you guys want to hear what

we have on draft oh yeah sure all right i just

got here i'm pretty sure they're all the same as they

were yesterday that's more dance territory okay yeah we've got ginger's

revenge a ginger beer it's a lavender hibiscus a bird song jalapeno pale ale

which has actually been pretty popular well um it looks like

we're out of this check oh no we still have the

lookout tech pilsner heist brewery brunch junkie stout um we've got flat rock peach cider

and we have voodoo ranger um ipa cool look at

that bird song all right sounds good all right you ready my friends we're ready

and we're gonna splurge

because this is a business expense sounds good to me we're

gonna get a side strawberry salad okay as per your recommendation you guys want to share

that sure okay i mean just we'll probably eat off the

same plate it's pretty big okay something uh we're also gonna get the extra large mountain extravaganza

and get this extra large couch you got it dude good

choice take it all home to the kids yep it heats up very nicely yeah thank you

so yes of course i'll get that rolling right now okay

that salad will come out first okay

and cheers okay great thanks hi hi i worked at a

restaurant before oh yeah tell me about the restaurant you worked at well i worked at a country club

which was a little bit different than a regular restaurant here

in america for instance they weren't supposed to tip there oh we worked on commission

so we were trying to upsell them things oh did it work

uh it wasn't a great fit for me i don't like

pushing things on people yeah i don't like the sneaky upsells

so i probably would have preferred to be tipped but that was my most mainstream restaurant experience.

Otherwise, I was a barista and sold coffee.

which they do tip you there nowadays.

Yeah, it's pretty good.

I worked at a lot of different restaurants when I was in college, and some were a lot better than others.

And like Rachel said in our previous conversation, it really depends on the atmosphere of the place you work,

and if the bosses kind of treat people well and foster that good environment.

One thing I've noticed about any restaurant environment I've worked at, because i was also a dishwasher once most kitchen workers are

maniacs like the the chefs the cooks the line cooks yeah

they're just always the fast -paced job the hardest people like hard knock people yeah yeah

but they're doing their job doing a good job they're doing the salt of the earth kind of work yeah

so what about being a customer

because most of my students won't be working in a restaurant maybe they will i have some students

that have in america yeah have come the u .s

and have worked part -time jobs in restaurants but for customers what do you think

is something important that international students people should know

when they're coming to a restaurant in the u .s well

i would say the biggest thing is tipping yeah it's got to be tipping yeah otherwise the waitress

or waiter is going to walk you through you know what you should do

but the tips is always just like the unspoken rule right yeah

and you gotta to you can always ask them to like uh what's this

or i don't know what this means or what's in this

or uh can i order this like you can always ask questions

and it's their job to help you so even

if you don't understand something can you repeat that please like all of that is totally acceptable

at a restaurant it's especially important to tip at least 20

and i'll give you a little trick Like what you can do if your bill is $40, if you go out to eat and your bill is only $40,

you must have found some magical place because it's always more than that.

Spend $40 on a burrito nowadays.

I mean, that's a little crazy, but if your bill is $40, you take the first number, multiply it by two.

So your tip is $8.

100

Or if your bill is $72,

101

dollars okay you take the first number seven multiplied by two is fourteen yes

102

and so your tip is fourteen dollars if you want to go up

103

if it's like seventy six dollars

104

and you want to go up you could say fourteen you

105

know plus one you always round up you could give them

106

fifteen dollars you're you're a generous person of course you're a generous person

107

and this is you can leave the restaurant you will not be arrested

108

if you don't tip but the culture is that in the u .s

109

but the people who work there will think you should be arrested yes

110

because servers are only making like two dollars per hour well i think that's changing no she said

111

that oh it's like two dollars and like 15 cents

112

or something i've heard mixed things about it's to cover tips okay

113

but it's to cover taxes i mean yeah but so everything

114

that they're making is because of tips

115

so this is a really essential part of their pay so

116

if you cannot afford to do

117

that just don't go out to eat that's probably why you should be a barista like i was

118

because you get paid at least minimum wage

119

and then people still tip you anyways yeah that's true that's true so

120

if you are going to work in a restaurant in the u .s it's worth asking what is the pay

121

and they'll say oh it's you know two dollars and 15 cents

122

but you get that will definitely change the equation you could get paid a lot of money

123

if that restaurant gets good tips

124

and you can even ask like what do the what does

125

the average server make in tips per night okay that's a good question

126

and it will actually tell you what you'll get paid

127

because you're doing a job to get paid yeah tell me

128

about joe's crab shack oh the worst restaurant i ever worked

129

at the problem in my mind it was a crab restaurant

130

so they served crab but the worst thing was

131

that the the food was expensive this is like a chain restaurant all across america the atmosphere was very cheap

132

so people who went there did not know

133

or care about tipping it was expensive

134

but the atmosphere the atmosphere was cheap like the servers were singing were clapping it's a very casual feeling

135

but the food is relatively expensive like for one person it

136

was like maybe minimum like 25 dollars whereas the pizza we're getting the whole pizza is 30 dollars

137

and could feed our whole family we ordered more than usual yes thank you

138

so at that restaurant i got tipped so little

139

and it was the worst serving job i've ever had

140

but um i've had better serving jobs Where I got paid

141

more What did you say Flat Rock was better Flat Rock Girl was better i worked at a moroccan restaurant

142

that was probably not authentically moroccan vanessa has more actual server experience than i yeah

143

that was a good place because they had a good atmosphere

144

that was like an expensive atmosphere they had cool like uh art on the walls the lights were low

145

and it felt more expensive and the food was expensive

146

so the people who went there were expecting to spend a lot of money

147

and which a lot of money was like a hundred

148

and fifty dollars honestly really you just want to you know serve relatively wealthy people

149

if you want to make money yeah

150

or even just a place like this place what rachel was saying is

151

that at blue mountain pizza everybody shares the tips which is unusual

152

so if one person makes no money on a table

153

because those people we say it they the term we use is stiffed youth

154

if they stiffed you

155

which means they paid no tip well it's not going to hurt you as much

156

because you're sharing tips with everybody so they call

157

that tip pooling you're pooling all the tips p -o -o -l in a bucket

158

and you're sharing it together okay i would like to take

159

a look at this lovely salad should i zoom it in are you

160

has strawberries and arugula

161

and this strawberry vinaigrette dressing this is an american classic yeah

162

every restaurant i worked at almost oh yeah had something like this oh yeah strawberry vinaigrette dressing okay

163

and uh the pecans pecans there's pecans candied pecans there's some

164

goat cheese a little bit of sweet a little bit of

165

sour a little bit of bitter yeah i would only eat

166

this in the summertime i feel scared of strawberries me too we had a bad strawberry experience but it's great

167

we're teaching my students how to go to like a restaurant

168

in the u .s you could teach the american students i

169

mean i'm learning a lot too every time you teach something you learn something

170

so yeah i really appreciate rachel was uh um i teach online and

171

so my students are just all around the world maybe someone

172

will end up here who knows tell them to ask for patty okay

173

and i'll guide them through thank you i feel very embarrassed filming in public

174

so uh i hope that enjoy this video me on the other hand i have a very uh high embarrassment threshold

175

i don't really care but yeah that's why we're perfect for each other

176

i don't feel like i get embarrassed easily but it's more about filming

177

i don't get embarrassed by you as often as most people would

178

yeah well i probably do less embarrassing things now than i used to

179

be honest probably also having children makes you more tolerant to being embarrassed in public

180

because our kids do ridiculous things and sometimes everybody's staring and you just have to get over it

181

holy cow holy cow right enjoy it y 'all wow ranch

182

hot sauce anything thanks um do you want anything no i'm good this looks like a lot

183

and amazing thank you whoa man this pizza looks like unreasonably

184

big in this camera it is pizza pizza pizza i have

185

to eat this with a fork it is really hot right now That's unusual Steak,

186

balsamic vinaigrette No tomato sauce No tomato sauce The Italians would call this An abominational I like

187

Tomato sauce on pizza But Because she recommended it Because we're making this video Honestly,

188

that tastes really good

189

Caramelized onions and steak caramelized onions you can't go wrong with um there's also this

190

so at a pizza restaurant you get parmesan

191

and red pepper flakes those are your classic pizzas i'm gonna

192

put it on do you want some no no not one this one hey there's also salt

193

and pepper but you definitely don't need salt you never eat pizza with a fork and a knife that's illegal

194

What's the winner guys?

195

I'm feeling like this is the winner for me.

196

That's good.

197

That's really good.

198

Do you want another brisky?

199

Oh man, I kind of do, but I don't think we have time.

200

I know, it's a bummer.

201

We booked our sitter for two hours.

202

It's coming close.

203

We need boxes, clearly.

204

We'll just eat this for the next week.

205

I guess it's just water, so we need to go cut.

206

Yeah, that would be great.

207

Time for dessert

208

or anything no no okay we'll take some we got banana

209

pudding s'mores chocolate you know better whoa uh s'mores you got

210

it oh look at you wow wow free ice cream yeah what who free ice cream everybody

211

okay so you can see that the bill is 76

212

because we got two pizzas and a salad and a beer

213

and there's a room for the tip

214

so we're going to use my little trick seven times two is 14

215

and then it's kind of halfway to eight to 80

216

so I'm going to add another dollar and call it $15

217

but you know what I'm going to give Rachel a little more

218

so we're going to just say um nothing

219

and the total is 76 19 and do you know why i did

220

that because because we're going to give her cash

221

and cash is one of the most important type of tips

222

that you can give um

223

so i'm going to give her cash sitting right here on top of the bill

224

so if you have cash do not write it on here

225

because this will come out of your credit card um

226

and then you'll be charged double for the tip so

227

if you have cash give it to them for the tip

228

and if you don't you can write it in there and they'll take it off of your cart.

229

Okay well thanks so much.

230

Money out.

231

Just giving her a 20.

232

Wow so generous.

233

Okay so in conclusion from this restaurant experience how often do you go out to eat now

234

and was there a time in your life

235

when you went out to eat more well actually yes nowadays we go out to eat probably

236

maybe once a week once a week

237

if you average it out okay maybe i would say like

238

twice a month yeah maybe one other time every now

239

and then we'll go out twice a week

240

so i'm just averaging it out

241

if you include getting pizza yeah like where do we go out to eat we get pizza we get tacos

242

that's about it sometimes we get sushi sometimes sushi definitely i

243

guess we could take out more options oh thank you otherwise like the next size is

244

that in your fridge oh yeah yeah we'll just layer it

245

in there everyone will happily eat it oh yeah i'm gonna take that though oh yeah i want it Okay,

246

yeah, we'll keep, sure, we'll keep all of it.

247

I, kids, would absolutely eat this.

248

Yeah, thanks. So, yeah.

249

I mean, yeah, once a week, I'd say.

250

I think if we go on a date, that's going out to eat, and that's like once a month.

251

We go out to eat on a date, and then we get sushi like once a month,

252

because we can get takeout and we can eat it at home with our kids and that's a fun thing to do.

253

Thanks so much.

254

And then I'd say that's kind of it.

255

Maybe one other time, like we'll get tacos or pizza.

256

Yeah.

257

Maybe three times a month.

258

There might be one other time thrown in there, but it's not like every Friday we go out to eat.

259

Yeah.

260

It's with the kids is very rare.

261

Well, thank you

262

so much for going out to eat with me this is

263

the american pizza dining experience yeah thanks for uh joining us to eat pizza

264

and i hope that you could learn something about american culture

265

and also yeah have more confidence when you go to the u .s

266

and you either go to a restaurant

267

or who knows maybe you'll even work in a restaurant all right thanks

268

so much and if you enjoyed today's lesson i'd like to invite you to join me in my course,

269

The Fearless Fluency Club, where this month we will be studying the full real conversation with Rachel about restaurants.

270

You will practice using the vocabulary that Rachel uses,

271

and you'll be able to imitate her pronunciation so that you can have clear American English pronunciation when you speak.

272

Plus, I'll be your teacher guiding you every step along the way.

273

Every week, you'll have the chance to join me for my weekly live stream lesson and our weekly Zoom calls.

274

So you will not only be learning real English, you will be using it and speaking as well.

275

If you'd like to try out the Fearless Fluency Club for just $5 for your first month,

276

all you have to do is click the link in the description and you can join us in the course.

277

I hope to see you there.

278

Well, thank you so much for joining me at this pizza restaurant.

279

I hope you learned a lot and don't forget to download today's free PDF worksheet.

280

I have included 50 questions that a server will ask you

281

and some answers that you can use when you go into a restaurant.

282

I want you to feel totally confident when you come visit the US.

283

So all you need to do is click on the link in the description and to your name and email address, and it will land in your email inbox, my gift to you.

284

So thank you again for learning English with me and I'll see you again next time.

285

Bye.

286

But wait, do you want more?

287

I recommend watching this video next where you will join me in a real American coffee shop.

288

You will learn the best way to order coffee in English without being rude.

289

You can click on that video to find out and I'll see you there.

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

วิดีโอนี้มี 289 ประโยค และ 3464 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 20:55 ผู้พูดพูดด้วยความเร็วเป็นธรรมชาติ ประมาณ 166 คำต่อนาที ใกล้เคียงกับบทสนทนาในชีวิตประจำวัน 84% ของคำอยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ ส่วนที่เหลือควรดูไว้ก่อนเริ่มฝึก

คำศัพท์สำคัญในวิดีโอนี้

คำที่พบไม่บ่อย 15 คำจากวิดีโอ พร้อมคำอ่านและความหมาย:

pizza /ˈpi.tsə/ (คำนาม) — พิซซ่า. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
salad /ˈsæl.əd/ (คำนาม) — สลัด. A food consisting principally of raw vegetables (especially greens, e.g. lettuce), other savoury ingredients (typically cooked), fruit, or confectionary; often…
strawberry /ˈstɹɔˌbɛɹi/ (คำนาม) — สตรอว์เบอร์รี่. The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
atmosphere /ˈætməsˌfɪɹ/ (คำนาม) — บรรยากาศ. The gases surrounding the Earth or any astronomical body.
server /ˈsɝvɚ/ (คำนาม) — เซิร์ฟเวอร์. A program that provides services to other programs or devices, either in the same computer or over a computer network.
steak /steɪk/ (คำนาม) — สเต็ก, สเต๊ก. Beefsteak: a slice of beef, broiled or cut for broiling.
generous /ˈd͡ʒɛn(ə)ɹəs/ (คำคุณศัพท์) — ใจกว้าง, ใจสปอร์ต. Noble in behaviour or actions; principled, not petty; kind, magnanimous.
tomato /təˈmeɪ.toʊ/ (คำนาม) — มะเขือเทศ. A widely cultivated plant, Solanum lycopersicum, having edible fruit.
crab /kɹæb/ (คำนาม) — ปู. Any crustacean of the infraorder Brachyura, having five pairs of legs, the foremost of which are in the form of claws, and a carapace.
sushi /ˈsuːʃi/ (คำนาม) — ซูชิ. A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or…
lesson /ˈlɛs.ən/ (คำนาม) — บทเรียน. A section of learning or teaching into which a wider learning content is divided.
pepper /ˈpɛp.ə/ (คำนาม) — พริกไทย. A plant of the family Piperaceae.
fork /fɔɹk/ (คำนาม) — ส้อม. A utensil with spikes used to put solid food into the mouth, or to hold food down while cutting, or for serving food.
stiff /stɪf/ (คำคุณศัพท์) — แข็ง. Rigid; hard to bend; inflexible.
onion /ˈʌn.jən/ (คำนาม) — หอมใหญ่, หัวหอม. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.

กริยาวลีที่คุณจะได้ยิน

go out (คำกริยา) — ออก, ออกไป. To leave, especially a building.
heat up (คำกริยา) — อุ่น. To heat, to cause to become hotter.
try out (คำกริยา) — ลอง. To test (something) to see how it works or whether it is suitable.

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 102 ครั้ง เช่น don't, I'm, we're ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “th”: wealthy /ˈwɛl.θi/, threshold /ˈθɹɛʃ(h)oʊld/
เสียง “sh” และ “zh”: unusual /ʌnˈjuːʒ(u)əl/, sushi /ˈsuːʃi/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, conclusion /kənˈkluːʒən/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: unusual /ʌnˈjuːʒ(u)əl/, recommendation /ˌɹɛkəmɛnˈdeɪʃən/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, ridiculous /ɹɪˈdɪk.jə.ləs/, acceptable /əkˈsɛp.tə.bəl/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง pizza, salad, strawberry เป็นพิเศษ

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
ประโยคเงื่อนไข if + อนุประโยค, will/would + กริยา — เงื่อนไขและผลลัพธ์	if you enjoyed today's lesson i'd like
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	have probably never heard · have created · have added
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	are invited · be tipped · will not be arrested
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	people who work · people who went · tips which is

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Order PIZZA in English: Daily Life English Lesson

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เทคนิค Shadowing คืออะไร?