Luyện nói tiếng Anh bằng Shadowing qua video: Why Mangosteen, The Viral TikTok Fruit, Is So Expensive | So Expensive | Business Insider
B2
⏸ Tạm dừng
This is a mangosteen.
136 câu
Nếu các câu quá ngắn hoặc quá dài, hãy bấm Edit để chỉnh sửa.
1
This is a mangosteen.
2
If you're unfamiliar with this tropical fruit, that might soon change, because the demand for its flavour is skyrocketing.
3
Just look at one of the 44 .7 million TikTok posts with the hashtag #MangosteenFruit.
4
In India, the largest producer of the fruit in 2022, a kilo of mangosteen costs $4 .00.
5
But in the US, just one fruit can go for $6.
6
Even the saplings the nursery grows from the seeds of unsellable mangosteens are flying off the shelves.
7
The global demand is so high
8
that farmers in India are doing everything they can to grow
9
more including wiping their farms of other produce to plant more mangosteen trees,
10
all for a fruit that couldn't be legally imported into the US from Asia until 2007.
11
But stateside vendors told Business Insider they've been finding ways to get their hands on the fruit for decades.
12
So does demand go beyond TikTok -worthy visuals?
13
And why is this purple fruit so expensive?
14
Some describe mangosteen as sweet and tangy, with notes of lychee, peach and strawberry.
15
Others can't quite figure out how to describe it.
16
It's an emotion.
17
If you eat, you will understand.
18
I can't explain the taste.
19
Street vendors in New York City, like Lee, have been selling mangosteen for decades.
20
Even when it was contraband, We heard that in 2007, we had the "sansu" in the US.
21
Yes, he didn't do that.
22
It's been 30 years ago.
23
In the early 2000s, A kilo could cost about $120 in New York, a little over $9 for a single fruit.
24
Part of the reason for that staggering rate was a total ban on mangosteens grown outside of Central America and the Caribbean.
25
Mangosteins are mainly grown in Southeast Asia, but until 2007, the USDA restricted imports,
26
fearing pests like the Asian fruit fly would harm U .S agriculture.
27
Even so, Lee says he found ways to get a hold of some.
28
"It was from the Thai country.
29
It was very small and it was very fast.
30
You can't see it.
31
It was like that." You can see more than that.
32
- Thank you.
33
Thanks to the lift on the import ban.
34
More mango stains are reaching the US, which has lowered the price.
35
Today, Lee is selling a kilogram for $22, but other vendors charge as much as $78.
36
And as more mangosteens have made their way to the US, vendors have also seen demand grow.
37
The market is so rich, they have seen the market, they have seen the market, they have seen the market, they have seen the market.
38
Do you buy a lot of people in the mountain?
39
A lot.
40
A lot of things you buy in the mountain.
41
- Thank you.
42
It's not just an American phenomenon.
43
As global demand keeps rising, mangosteen farmers in Asia are doing everything they can to increase production.
44
One way farmers are trying to meet that demand is by simply growing more.
45
you Marlin Wu Thay Dhan Nursery in Kerala, South India, decided to cut down its other fruits in favor of mangosteens.
46
Right now we are cutting all coconuts, aracanuts.
47
We are only promoting this mangosteen.
48
because we have profit in this, that much demand we have right now.
49
Mangosteins currently make up 50 % of the farm's profits, so Manu says it's the right investment.
50
The future is fruitful.
51
I feel like that.
52
Oh Other farmers like Shardu are catching on too.
53
Even the saplings the nursery grows from the seeds of unsellable mangosteens are flying off the shelves.
54
This year I have just one plant which gave me fruit for almost 10 ,000 rupees worth of fruit, about 40 kilo I sold.
55
So I thought, why not?
56
I'm taking 120.
57
I want to plant these saplings the best possible way and I want to make it for a commercial purpose.
58
- he won't be able to capitalize on mangosteens from those trees anytime soon.
59
It takes up to 10 years for a mangosteen tree to bear fruit.
60
They need a warm tropical climate with high humidity and slightly acidic soil.
61
That's why they're mainly produced in South and Southeast Asia.
62
I'm going to go to the next one.
63
Once the fruit does grow, the farm tries to ensure pickers don't miss a single ripe mangosteen.
64
Badoo has been picking mango stains at the farm for 35 years.
65
Thank you.
66
Thank you.
67
During the peak season of June and July,
68
harvesters like Badu climb 40 -foot trees in hopes of finding the best mangosteens.
69
First grade.
70
First grade mangosteens are 4 to 8 centimetres in diameter, with a purple or nearly black outer shell,
71
and a bright white fleshy fruit underneath.
72
It's a delicate dance as the climbers race against the clock to pick mangosteens before they over -ripen or fall.
73
ensuring no fruit goes to waste.
74
- Thank you.
75
Pickers rotate through sections of the grove quickly to control the quality of their product
76
and prevent mango steams from falling in between harvests.
77
And if one falls, it will quickly lose its sought after sweet and tangy taste.
78
and become inedible.
79
This one is a fell down fruit.
80
I think it fell down before two or three days because it's already a stone.
81
We can't open it.
82
Even if a fruit on the ground isn't rock hard, they still won't sell it.
83
Mangosteen can spoil within days of harvesting, so there's a chance it'll go bad before reaching the customer.
84
But every mangosteen they do pick has a predetermined destination, according to Manu, whose father started the mangosteen farm.
85
The destination guides harvesters in choosing which mangosteens to pick.
86
Nearly a third of the harvest is reserved for direct customers
87
who come to the farm to buy their mangosteen in smaller quantities.
88
Thank you.
89
The darkest, ripest mango stains are sold to them because they need to be eaten immediately.
90
Another third is purchased wholesale by other retailers.
91
They pay 350 rupees a kilogram, or around $4 .17, These buyers seek less ripe,
92
lighter purple mangosteins that can withstand transport times.
93
Thank you.
94
The final third goes to middlemen, including exporters who sell to other countries.
95
The further Manu has to send the mangosteens, the more expensive they get.
96
Shipping the mangosteens by air is five times as expensive as ground transportation.
97
which factors into the final price.
98
While only certain climates are suitable for farming prolific mangosteen trees, Farmers can't depend on high yields every year.
99
If a tree produces lots of fruit one year, it will produce less the next.
100
causing production to vary in cycles.
101
Last year, Manu's family farm made 10 million rupees, or about $119 ,000 in revenue, from its harvest.
102
This year, Manu expects a third of that.
103
He says, regardless of fluctuating profits, his family continues to benefit from Mangosteen's surprising success.
104
While Merlin Mutadhan Nursery doesn't have an export license yet, Other farmers in Asia who do have to irradiate their mango stems before they reach the US market.
105
Irradiation is when the fruit is exposed to ionising radiation to eliminate harmful bacteria or microorganisms.
106
But irradiation doesn't come cheap.
107
The food must be shipped to either a local irradiation agency or one in the United States adding to transportation costs.
108
From farm to table, the expenses stack up.
109
Mangosteen aficionados like Stefan Lin bear the brunt of that cost.
110
I'd say it's more of like a treat.
111
It would be more like a once in a while thing, like once a month or whatnot.
112
If it was cheaper, I'd probably go out of my way to get it.
113
My do wish was like a dollar or so per foot.
114
People are willing to shell out for treats like mangosteen, especially in the United States, where 57 % of fruit consumers are interested in trying exotic fruits.
115
Mangostein's unknown is the Queen of Fruit after a rumor
116
that Queen Victoria loved them so much she offered a knighthood to anyone who would bring some to her.
117
Today's consumers agree.
118
The global market for mangosteen is growing at an annual rate of 3 .6 %
119
and is projected to reach up to $658 million by 2030.
120
But this growth is relatively new.
121
When Manu's father Merlin Muthadon grew up eating mangosteens from a tree his grandfather planted over 100 years ago, It wasn't a viable business.
122
We were going to go to school and we were going to go to the parking.
123
I am not sure how to do business with my mom He was not a fruit,
124
he was a little bit of fruit.
125
I have been able to get my first children.
126
I don't know.
127
I think I'm going to go to the plan to do business and design for my recommendation.
128
He didn't make much money from it initially, "I am a marketer" Cutting rate, DVD, VK and KT.
129
and we have to leave.
130
But I will do it with my friends.
131
But last year, his mangosteen sold for almost 18 times that amount.
132
Merlin started off with 80 mangosteen trees. And now?
133
He and his sons look after 1 ,000. and counting.
134
All the new generation peoples are not into farming.
135
I have a message like, you all go for this kind of farming.
136
and if you have a good marketing skill also you can get a huge success from this.
Tải Ứng Dụng
Mọi thứ bạn cần để nói trôi chảy
Chấm điểm AIChấm từng câu nói
Luyện IPAThành thạo mọi âm
Từ vựngMở rộng vốn từ
Game Từ vựngHọc qua chơi
Bối cảnh & Nền tảng
Trong video này, chúng ta khám phá một loại trái cây nhiệt đới đang thu hút sự chú ý mạnh mẽ trên các nền tảng mạng xã hội, đặc biệt là TikTok - đó là quả măng cụt. Với hàng triệu bài đăng liên quan đến măng cụt, nhu cầu về loại trái cây này đang gia tăng đáng kể, đặc biệt là ở Ấn Độ, nơi sản xuất măng cụt lớn nhất thế giới. Trái cây này không chỉ nổi bật về hương vị độc đáo mà còn về giá cả, khi một kilogram măng cụt có thể lên đến 22 đô la Mỹ tại Mỹ trong khi giá tại Ấn Độ chỉ khoảng 4 đô la. Sự tăng trưởng trong sản xuất măng cụt là đáp ứng cho nhu cầu không ngừng của người tiêu dùng toàn cầu, đồng thời cũng gây ra những thay đổi trong cách thức canh tác của nông dân.
Top 5 Phrases for Daily Communication
- This is a mangosteen. (Đây là một quả măng cụt.)
- I can't explain the taste. (Tôi không thể giải thích được vị của nó.)
- It's an emotion. (Đó là một cảm xúc.)
- We are only promoting this mangosteen. (Chúng tôi chỉ tập trung vào việc quảng bá quả măng cụt này.)
- The future is fruitful. (Tương lai sẽ đầy trái ngọt.)
Hướng dẫn Shadowing Bước Từng Bước
Để cải thiện khả năng phát âm tiếng Anh chuẩn của bạn thông qua video này, hãy tham khảo các bước sau:
- Xem video lần đầu tiên: Chú ý lắng nghe cách mà người nói diễn đạt âm điệu và ngữ điệu của họ. Hãy chú ý đến những từ khóa và cụm từ phần trên đã được liệt kê.
- Ghi chú từ vựng: Viết ra các từ và cụm từ mới, đặc biệt là những từ khó phát âm hoặc bạn chưa biết. Điều này sẽ giúp bạn dễ dàng hơn trong luyện nói tiếng Anh.
- Shadowing: Nghe lại video và cố gắng bắt chước theo cách người nói. Hãy sử dụng phương pháp shadowspeak, nghĩa là bạn sẽ nói theo cùng lúc với video để cải thiện khả năng nói của mình.
- Thực hành đều đặn: Dành ít nhất 10-15 phút mỗi ngày để thực hành shadow speaks. Bạn có thể dần dần tăng độ khó khi cảm thấy tự tin hơn.
- Tự đánh giá: Ghi âm lại giọng nói của bạn khi đang luyện nói và so sánh với video gốc. Điều này sẽ giúp bạn nhận thấy sự tiến bộ trong phát âm và cách diễn đạt của mình.
Bằng cách áp dụng các kỹ thuật này, bạn sẽ không chỉ nâng cao khả năng phát âm tiếng Anh chuẩn mà còn trau dồi kỹ năng giao tiếp hiệu quả hơn trong các tình huống hàng ngày.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.