跟读练习: Ana de Armas Does Her Own Stunts While Eating Spicy Wings | Hot Ones - 通过视频学习英语口语
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1
Oh my gosh.
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What is this?
3
Hey, what's going on everybody?
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For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
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It's the show with hot questions and even hotter wings.
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And today we're joined by Ana de Armas.
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She's a Golden Globe and Oscar Award nominated actress you know from films like
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Knives Out, Blonde, No Time to Die, and many more.
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Her latest project, though, is a starring role in the fifth film of the John Wick franchise.
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It's called From the World of John Wick, Ballerina, and it's set to release in theaters on June 6th.
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Ana de Armas, welcome to the show.
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Thank you.
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How are you with spicy food before we get started?
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I'm not good at all.
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Like, I honestly, I knew this was happening, and I've been practicing a little bit, but not ready.
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Yeah, let's do it.
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Okay.
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Here we go.
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Oh, this is good.
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Oh, I like it.
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I'm doing good.
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This is great.
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It's yummy.
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So, the John Wick franchise is iconic for its imaginative use of violence, and not to give too much away,
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but I particularly enjoyed the Ice Gate Massacre and the flamethrower duel.
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What are the creative conversations like in shaping a character like
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Eve's fighting style?
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Like, were there any interesting chats about how to tailor the
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signature John Wick choreography to the skills of a ballerina turned assassin?
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Yeah, I mean, I think we wanted to just keep pushing the humor in the franchise.
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You know, you watch the John Wick films and sometimes the fights are really intense and gory.
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But it's the kind of action that you're just having so much fun with.
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Like, you put your fingers on your face, but you're looking through.
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You can't stop it.
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And also, like, adding the ballet element to it was really important.
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Like, I really wanted to, like, see her.
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She's a woman in the men's world.
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And I wanted to feel like every punch, every kick, everything was hurting.
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Like, I really wanted her to go through that pain.
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Kind of reminds me of the experience of doing hot ones, you know what I mean?
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Like, there's a certain pain that you just become familiar with.
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Yeah.
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You know what I mean?
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And that always allows you to push through, because you know, on the other side, you'll be fine.
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Yeah.
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All right, Ana, you're doing great.
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Okay.
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Are you ready to move on here to sauce number two?
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Number two.
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All right, so up next, we have Just Winging It.
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Okay.
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Still good.
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There we go.
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So, recently the Academy Awards announced a new category to recognize achievement in stunt design.
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If you were in charge of the criteria for that award, what do you think are the most important things to focus on?
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Are there elements of best of the best
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Hollywood action sequences in your opinion?
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I think yes I'd be I would say like feeling like
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it's a one like you know like a one continuous shot
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that would be cool that's important to feel like you're in the moment um
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so definitely not cuts no cuts no cuts um I would say just being original like doing things
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that you haven't seen before like surprising people what else what am I missing
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I you know what to me you nailed it that was you just pulling an arrow, hitting a bullseye.
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Right?
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Yep.
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Those two things.
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Yep.
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How are you doing so far?
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I'm good.
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I'm good.
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Whoa, I like that.
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Surprisingly good.
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From nervous to confident, I can see it already.
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It's not going to go well.
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I'm ready.
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So lately, we've been in the habit of asking actors about the scenes that they dreaded doing.
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From the second they read them in the script to when they saw it up on the call sheet scheduled.
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Yeah.
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What is it about the chaotic dinner scene in Eden, which I understand took three days to shoot,
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that made it one of the scariest things you've ever done?
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Singing.
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I hated it.
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I mean, I remember when I talked to Ron, and I was like, Ron, I really think I should lip sync.
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Like, this is not for me.
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And he just didn't want to hear.
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He was like, no, you're singing.
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You're singing.
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It's, you know, if you do it bad, it's good for the character that's what i'm like yeah
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but people don't know that um so anyways i i just couldn't I just couldn't convince him to let me lip sync,
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so I had to learn the song.
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It was horrible.
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I was terrified.
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I would rather do a hundred stunts than singing that song.
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It was terrifying.
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Because also in front of all the actors, I just felt very exposed and vulnerable.
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And it's not one of my talents, for sure.
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every time i'm so nervous they're messy they are messy and then just be careful around the eyes you know
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yeah i definitely don't want this on my eyes
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so in the spanish class snl skit that you did with Marcelo Hernandez and Carol G, you rattle off a long list of Cuban foods,
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everything from Ropa Vieja to Duro Frio.
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If you were to put together your last meal on earth, Cuban style, what would that feast look like?
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Like, what are the dishes that are most nostalgic to you?
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Ooh, Cuban food is just comfort food for me, and it's very basic, you know.
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It's rice and beans.
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The black beans are my favorite.
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Definitely Ropa Vieja, the tostones, is the picadillo is good too.
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It's minced meat in tomato sauce and with olives and all that.
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Like Cuban food is really well condimented.
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It's not spicy.
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I was going to say we're condimented over here.
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No, no, but not this kind of spice.
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It's spices, not spicy.
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So it's just, oh my gosh, I love it.
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It's so yummy.
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What would you say distinguishes a great mojito from a mediocre one?
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I think it's the, how much sugar you put it,
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like it's a fine line between making it like way too sweet and like just the right amount, you know, like, and the rum is important.
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You have to, it's white rum, Havana three.
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That's what it is.
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You can't put anything else in it.
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Rules to live by.
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Yes.
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Oh my God.
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i like the mustard it's all right you know
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i'm kind of like you i kind of like the more citrusy yeah hot sauces
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you know like a little uh fruit to undercut the heat
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this one's pretty hearty you know oh yeah oh sean i know it's another level
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but we're here yeah we got
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this i've been dealing lately with a lot of high fever
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you know allergies yeah from spring kind of clears them i know where were they
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when i needed them last week i was really congested
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and now i'm like look at this yeah well now you know
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you have this tool in the kit should you ever need it again all right
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and we're giving you the sauces to go
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so you'll have oh nice yeah your own medicine bag okay can you talk me through the level of detail
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that went in to putting together the scene in knives out where you puke on Chris Evans' face.
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Like, is it true that you and director Ryan Johnson experimented with different kinds of baby food to see which projectile had,
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like, the longest shot in the air and what looked best on camera?
139
Yes, it is true.
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We had to, you know, we had the props guys, like, having, like, different textures and mixes in different cups,
141
and we went outside the house while they were lighting the room, and I was just with Ryan out there and crazy.
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Pretty much everyone came out just to see.
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It was an event
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Yeah, it was an event
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And we need it
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Like on Chris's face
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Like really well
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So We did one that had
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Like was kind of chunky
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Yeah, yeah You want to be authentic
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Yeah, yeah, yeah
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Real to the floor
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You know He's so handsome
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We wanted to like really
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Yeah Mess with him I feel good
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Right, so How are you feeling?
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I'm okay if you're okay.
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But this one to me, it's like, you know how we had this tropical one at number one that you're like, oh, it's so nice.
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This has that tropical vibe, but then it has that.
160
I know.
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They'll take like a little minute to like.
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Really come alive.
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Yep.
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Yeah.
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So through your career so far, you've gained admiration and support from some true heavy hitters in Hollywood.
166
From Robert De Niro to Daniel Craig to Keanu Reeves.
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What, if anything, have you learned from them about what it means to be number one on the call sheet,
168
the way that they command a set when they have that distinction?
169
You know, going to L .A or going to Hollywood was never a plan for me.
170
I moved to Spain and then from Spain to L .A., but it was just kind of happening naturally.
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I just never planned on it.
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To be on set with them was always kind of like a pinch me moment every time.
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And I've worked with, yeah, like you said, really, really amazing people.
174
The project becomes the project because of the people in them and the way they collaborate and they lead by example.
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This one, right?
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Yeah, it's called Apricot.
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Emphasis on the hot.
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Is that the one you were warning me about?
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No, not yet.
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That'll be the next one.
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But let's take our wins where we get them here you know oh i don't like this
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what is it it's almost like a spicy lemon to me
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when i bite into it you know like it has a citrus quality to it
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but then it contends with that spice yeah a little sour little spice right Right.
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Puts us in that mode.
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So when you're watching your own performance,
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is there a technical aspect that you're always critiquing of yourself or that you're trying to take to the next level?
188
Like when you watch yourself, when are you your own biggest critic?
189
I hate watching myself, I have to say.
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What was the question?
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I'm curious, like when you watch yourself, when are you your own biggest critic?
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So, yeah, that also, that goes all the way through to the end.
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So I start seeing early cuts of the film.
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So I've kind of, like, gotten better at watching myself and,
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like, trying to, like, separate myself from my performance alone and just look at the whole thing,
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the whole picture and what's good for the film sometimes, you know?
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It's not what selfishly you would want to do, you know, for yourself.
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I'm very perfectionist and I like things you know they can always be improved they can always be better
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is the one yeah you know too much this is the bomb beyond insanity okay okay
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the bomb it's called beyond insanity oh my god sean this is bad yeah
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i know that look i know that look who put me here who volunteered me for this
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oh my god i know i know
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But this is as bad as it gets, okay?
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Well.
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So, I understand that in preparation for your role as Marilyn Monroe in Blonde, that you watched her filmography hundreds of times.
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Do you have a Mount Rushmore of Marilyn Monroe movies?
207
Like, four movies
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that you'd recommend to maybe people in the audience who only have a casual awareness of her career in acting?
209
Oh, my gosh.
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What is this?
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I know.
212
It's, you know, just a habanero pepper that's concentrated.
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Oh, no. I know.
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We could only laugh through the pain of it all.
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Robert, please help.
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Definitely.
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Some lucky heart.
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It's a classic.
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So I'm like, it's hot.
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It's really amazing.
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She's wonderful in it.
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I love the prince and the showgirl.
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She's so relaxed, and you can see her, like, really enjoying that character.
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Niagara is another classic that I really loved.
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Genimal perfume blondes.
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Those are, that's a good one, too.
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And then be careful, be careful, yeah.
228
It kind of, like, went away, you know?
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Yeah, yeah. But... But?
230
The problem with this show is, you know, the storm clears, the clouds break, the sunshine comes in,
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and then more dark clouds start rolling in.
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What are you telling me?
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That there are two more to go.
234
Oh my god, that was so bad.
235
You can keep that one, I don't want it.
236
I'm just numbed.
237
This is good.
238
You like it?
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No, I mean, it's good that I'm numbed.
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it's good yeah great as someone who had a big acting career both here
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and abroad i'm curious is there a difference between like a
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spanish movie going audience an american movie going audience like is
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there any difference in like what somebody who buys a movie
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ticket in madrid is looking for versus someone in la the
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influence of american cinema in in europe is more um it's a little stronger, I would say.
246
And Europeans like European films.
247
It's a kind of like...
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Yeah.
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We cannot do that. Be careful.
250
No. I think
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Europeans also, or Spanish people, have a pretty wide spectrum of...
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They know about cinema.
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Right, right.
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And they have good taste.
255
Yeah.
256
All right, Anna.
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This is it.
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You don't have to if you don't want to.
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You can't say that to me.
260
You can't say that to me.
261
I love it.
262
Okay.
263
Good thing I did that.
264
cheers and look at you all the way through i can't believe i'm doing this
265
okay all right cheers cheers here we go here we go
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and with that anna de armas you have run the hot ones gauntlet
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and just one more question before we get you out of here
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and you know my favorite thing about watching the john wick films is the use of practical everyday objects in fight sequences.
269
Looking around right now, if you were to storyboard out a combat scene, how might you use what's here in the studio to your advantage?
270
Well, I would definitely get this bottle.
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Break it.
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And I think I would just like, you know, make sure you're close to me, like on the table.
273
So I would just probably smash your head on the table, on top of the sauce and the glass.
274
The shards of glass.
275
Well, you know what?
276
That right there sounds like it's worth the price of admission.
277
And look at you, Ana de Armas, taking on the wings of death, looking to tell the tale.
278
And now there's nothing left to do but roll out the red carpet for you.
279
This camera, this camera, this camera, let the people know what you have going on in your life.
280
What do I have?
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What?
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If you have like a movie coming out or something.
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Oh, yes, I do.
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So, yeah, I have my movie Ballerina coming out on June 6th in theaters.
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Please watch it.
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You're going to like it.
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Yeah.
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Thank you.
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Great job.
290
Oh, my God.
291
Oh, this is insane.
292
My lawyer came all the way here just to see me.
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Just to see me.
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Yeah, to serve me.
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Going through it.
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I'm like, are you here to support me or to?
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Oh, my God.
298
Hey, what's going on, Hot Ones fans?
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By now, you know the drill.
300
If you'd like to taste the show at home, well, I've got good news for you.
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The Hot Ones Season 27 10 -pack is now available.
302
That's hotones .com hotones .com, hotones .com to get your hands on this box right here.
303
Ten sauces, one box, your doorstep.
304
Be careful around the eyes.
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本课的词汇与口语要点
这节口语课以视频“Ana de Armas Does Her Own Stunts While Eating Spicy Wings”为素材。 这段视频共有 225 个句子、3034 个单词可供跟读。 讲话部分时长为 18:36。 说话人语速自然，每分钟约 163 个词，接近日常对话。 只有 76% 的单词属于英语最常用的 3,000 词，词汇难度较高。 全部 225 个句子中有 62 个是问句，适合练习疑问语调和简短回答。
视频中的重点词汇
视频中 15 个值得学习的单词，附发音和释义：
| 单词 | 发音 | 释义 |
|---|---|---|
| spicy 形容词 | /ˈspaɪsi/ | 辣 |
| sauce 名词 | /sɔːs/ | 醬 /酱, 汁 |
| spouse 名词 | /spaʊ̯s/ | 配偶 |
| cloud 名词 | /ˈklaʊ̯d/ | йүн, 雲 /云 |
| curious 形容词 | /ˈkjʊɹ.i.əs/ | 好奇, 有好奇心 |
| sheet 名词 | /ʃit/ | 篇, 張 /张 |
| sequence 名词 | /ˈsiː.kwəns/ | 序列, 順序 /顺序 |
| theater 名词 | /ˈθi(ə)tɚ/ | 劇場 /剧场, 劇院 /剧院 |
| tropical 形容词 | /ˈtɹɑ.pɪ.kəl/ | 熱帶 /热带, 回歸線 /回归线 |
| cinema 名词 | /ˈsɪn.ə.mə/ | 電影院 /电影院, 影院 |
| bean 名词 | /ˈbi(ː)n/ | 豆 |
| critic 名词 | /ˈkɹɪt.ɪk/ | 批評家 /批评家, 評論家 /评论家 |
| feast 名词 | /ˈfiːst/ | 盛宴, 筵席 |
| messy 形容词 | /ˈmɛsi/ | 凌亂 |
| stunt 名词 | /stʌnt/ | 特技, 危险举动 |
视频中出现的短语动词
| 单词 | 发音 | 释义 |
|---|---|---|
| come out 动词 | /ˌkʌm ˈaʊt/ | 出, 出來 /出来 |
| put together 动词 | 拼合, 組合 /组合 | |
| go away 动词 | 離開 /离开, 走 | |
| go through 动词 | 通過 /通过 | |
| look around 动词 | 環顧 /环顾 |
值得反复跟读的句子
视频中简短而完整的句子，可以直接用在日常对话里：
- You know what I mean?
- What am I missing?
- How are you doing so far?
- Where were they when I needed them last week?
- Who volunteered me for this?
视频中的语法
说话人最常用的结构，并附上视频中的原话：
| 结构 | 视频中的用法 |
|---|---|
| 现在完成进行时 have/has been + -ing — 以前开始、现在仍在继续的动作 | I've been practicing · i've been dealing |
| 现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事 | haven't seen · we've been · you've ever done |
| 定语从句 who / which + 从句 — 补充说明人或事物 | one that had · someone who had · somebody who buys |
| 被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的 | was really congested · be improved |
需要注意的发音
说话人用了 73 次缩略和弱读形式，例如 I'm, you're, don't。请按听到的简短形式来说。
- “th” 音: theater /ˈθi(ə)tɚ/, authentic /ɔˈθɛn.tɪk/, flamethrower /ˈfleɪmˌθɹoʊ.ɚ/
- “sh” 和 “zh” 音: sheet /ʃit/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, casual /ˈkæʒ(u)əl/, dish /dɪʃ/, sunshine /ˈsʌnʃaɪn/
- 长单词——注意重音位置: naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, experiment /ɪkˈspɛɹ.ə.mənt/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, continuous /kənˈtɪn.juː.əs/, surprisingly /səˈpɹaɪzɪŋli/
中文母语者容易读错的音：
- /v/ — 不要读成 /w/，上齿轻触下唇: everyday /ˈɛvɹiˌdeɪ/, achievement /əˈt͡ʃiːv.mənt/, versus /ˈvɝsəs/, volunteer /ˌvɑlənˈtɪɹ/, convince /kənˈvɪns/
- 词尾辅音 — 要读清楚，后面不要加元音: sauce /sɔːs/, franchise /ˈfɹænt͡ʃaɪ̯z/, spouse /spaʊ̯s/, cloud /ˈklaʊ̯d/, curious /ˈkjʊɹ.i.əs/
- /r/ 和 /l/ 的区别: tropical /ˈtɹɑ.pɪ.kəl/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, practical /ˈpɹæk.tɪ.kəl/, horrible /ˈhɔɹ.ɪ.bəl/, relax /ɹɪˈlæks/
如何用这段视频练习
- 先完整听一遍视频，不要开口，记下不认识的单词。
- 先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
- 录下自己的声音并与原声对比，特别注意 spicy, sauce, spouse 这类单词。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。