ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Ana de Armas Does Her Own Stunts While Eating Spicy Wings | Hot Ones
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Oh my gosh.
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What is this?
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Hey, what's going on everybody?
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For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
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It's the show with hot questions and even hotter wings.
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And today we're joined by Ana de Armas.
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She's a Golden Globe and Oscar Award nominated actress you know from films like
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Knives Out, Blonde, No Time to Die, and many more.
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Her latest project, though, is a starring role in the fifth film of the John Wick franchise.
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It's called From the World of John Wick, Ballerina, and it's set to release in theaters on June 6th.
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Ana de Armas, welcome to the show.
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Thank you.
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How are you with spicy food before we get started?
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I'm not good at all.
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Like, I honestly, I knew this was happening, and I've been practicing a little bit, but not ready.
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Yeah, let's do it.
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Okay.
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Here we go.
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Oh, this is good.
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Oh, I like it.
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I'm doing good.
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This is great.
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It's yummy.
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So, the John Wick franchise is iconic for its imaginative use of violence, and not to give too much away,
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but I particularly enjoyed the Ice Gate Massacre and the flamethrower duel.
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What are the creative conversations like in shaping a character like
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Eve's fighting style?
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Like, were there any interesting chats about how to tailor the
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signature John Wick choreography to the skills of a ballerina turned assassin?
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Yeah, I mean, I think we wanted to just keep pushing the humor in the franchise.
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You know, you watch the John Wick films and sometimes the fights are really intense and gory.
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But it's the kind of action that you're just having so much fun with.
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Like, you put your fingers on your face, but you're looking through.
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You can't stop it.
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And also, like, adding the ballet element to it was really important.
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Like, I really wanted to, like, see her.
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She's a woman in the men's world.
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And I wanted to feel like every punch, every kick, everything was hurting.
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Like, I really wanted her to go through that pain.
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Kind of reminds me of the experience of doing hot ones, you know what I mean?
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Like, there's a certain pain that you just become familiar with.
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Yeah.
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You know what I mean?
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And that always allows you to push through, because you know, on the other side, you'll be fine.
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Yeah.
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All right, Ana, you're doing great.
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Okay.
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Are you ready to move on here to sauce number two?
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Number two.
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All right, so up next, we have Just Winging It.
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Okay.
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Still good.
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There we go.
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So, recently the Academy Awards announced a new category to recognize achievement in stunt design.
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If you were in charge of the criteria for that award, what do you think are the most important things to focus on?
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Are there elements of best of the best
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Hollywood action sequences in your opinion?
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I think yes I'd be I would say like feeling like
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it's a one like you know like a one continuous shot
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that would be cool that's important to feel like you're in the moment um
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so definitely not cuts no cuts no cuts um I would say just being original like doing things
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that you haven't seen before like surprising people what else what am I missing
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I you know what to me you nailed it that was you just pulling an arrow, hitting a bullseye.
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Right?
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Yep.
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Those two things.
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Yep.
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How are you doing so far?
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I'm good.
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I'm good.
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Whoa, I like that.
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Surprisingly good.
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From nervous to confident, I can see it already.
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It's not going to go well.
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I'm ready.
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So lately, we've been in the habit of asking actors about the scenes that they dreaded doing.
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From the second they read them in the script to when they saw it up on the call sheet scheduled.
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Yeah.
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What is it about the chaotic dinner scene in Eden, which I understand took three days to shoot,
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that made it one of the scariest things you've ever done?
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Singing.
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I hated it.
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I mean, I remember when I talked to Ron, and I was like, Ron, I really think I should lip sync.
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Like, this is not for me.
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And he just didn't want to hear.
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He was like, no, you're singing.
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You're singing.
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It's, you know, if you do it bad, it's good for the character that's what i'm like yeah
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but people don't know that um so anyways i i just couldn't I just couldn't convince him to let me lip sync,
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so I had to learn the song.
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It was horrible.
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I was terrified.
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I would rather do a hundred stunts than singing that song.
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It was terrifying.
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Because also in front of all the actors, I just felt very exposed and vulnerable.
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And it's not one of my talents, for sure.
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every time i'm so nervous they're messy they are messy and then just be careful around the eyes you know
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yeah i definitely don't want this on my eyes
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so in the spanish class snl skit that you did with Marcelo Hernandez and Carol G, you rattle off a long list of Cuban foods,
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everything from Ropa Vieja to Duro Frio.
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If you were to put together your last meal on earth, Cuban style, what would that feast look like?
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Like, what are the dishes that are most nostalgic to you?
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Ooh, Cuban food is just comfort food for me, and it's very basic, you know.
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It's rice and beans.
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The black beans are my favorite.
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Definitely Ropa Vieja, the tostones, is the picadillo is good too.
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It's minced meat in tomato sauce and with olives and all that.
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Like Cuban food is really well condimented.
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It's not spicy.
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I was going to say we're condimented over here.
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No, no, but not this kind of spice.
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It's spices, not spicy.
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So it's just, oh my gosh, I love it.
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It's so yummy.
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What would you say distinguishes a great mojito from a mediocre one?
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I think it's the, how much sugar you put it,
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like it's a fine line between making it like way too sweet and like just the right amount, you know, like, and the rum is important.
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You have to, it's white rum, Havana three.
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That's what it is.
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You can't put anything else in it.
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Rules to live by.
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Yes.
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Oh my God.
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i like the mustard it's all right you know
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i'm kind of like you i kind of like the more citrusy yeah hot sauces
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you know like a little uh fruit to undercut the heat
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this one's pretty hearty you know oh yeah oh sean i know it's another level
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but we're here yeah we got
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this i've been dealing lately with a lot of high fever
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you know allergies yeah from spring kind of clears them i know where were they
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when i needed them last week i was really congested
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and now i'm like look at this yeah well now you know
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you have this tool in the kit should you ever need it again all right
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and we're giving you the sauces to go
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so you'll have oh nice yeah your own medicine bag okay can you talk me through the level of detail
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that went in to putting together the scene in knives out where you puke on Chris Evans' face.
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Like, is it true that you and director Ryan Johnson experimented with different kinds of baby food to see which projectile had,
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like, the longest shot in the air and what looked best on camera?
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Yes, it is true.
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We had to, you know, we had the props guys, like, having, like, different textures and mixes in different cups,
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and we went outside the house while they were lighting the room, and I was just with Ryan out there and crazy.
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Pretty much everyone came out just to see.
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It was an event
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Yeah, it was an event
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And we need it
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Like on Chris's face
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Like really well
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So We did one that had
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Like was kind of chunky
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Yeah, yeah You want to be authentic
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Yeah, yeah, yeah
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Real to the floor
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You know He's so handsome
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We wanted to like really
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Yeah Mess with him I feel good
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Right, so How are you feeling?
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I'm okay if you're okay.
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But this one to me, it's like, you know how we had this tropical one at number one that you're like, oh, it's so nice.
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This has that tropical vibe, but then it has that.
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I know.
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They'll take like a little minute to like.
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Really come alive.
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Yep.
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Yeah.
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So through your career so far, you've gained admiration and support from some true heavy hitters in Hollywood.
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From Robert De Niro to Daniel Craig to Keanu Reeves.
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What, if anything, have you learned from them about what it means to be number one on the call sheet,
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the way that they command a set when they have that distinction?
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You know, going to L .A or going to Hollywood was never a plan for me.
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I moved to Spain and then from Spain to L .A., but it was just kind of happening naturally.
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I just never planned on it.
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To be on set with them was always kind of like a pinch me moment every time.
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And I've worked with, yeah, like you said, really, really amazing people.
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The project becomes the project because of the people in them and the way they collaborate and they lead by example.
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This one, right?
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Yeah, it's called Apricot.
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Emphasis on the hot.
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Is that the one you were warning me about?
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No, not yet.
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That'll be the next one.
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But let's take our wins where we get them here you know oh i don't like this
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what is it it's almost like a spicy lemon to me
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when i bite into it you know like it has a citrus quality to it
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but then it contends with that spice yeah a little sour little spice right Right.
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Puts us in that mode.
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So when you're watching your own performance,
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is there a technical aspect that you're always critiquing of yourself or that you're trying to take to the next level?
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Like when you watch yourself, when are you your own biggest critic?
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I hate watching myself, I have to say.
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What was the question?
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I'm curious, like when you watch yourself, when are you your own biggest critic?
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So, yeah, that also, that goes all the way through to the end.
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So I start seeing early cuts of the film.
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So I've kind of, like, gotten better at watching myself and,
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like, trying to, like, separate myself from my performance alone and just look at the whole thing,
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the whole picture and what's good for the film sometimes, you know?
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It's not what selfishly you would want to do, you know, for yourself.
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I'm very perfectionist and I like things you know they can always be improved they can always be better
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is the one yeah you know too much this is the bomb beyond insanity okay okay
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the bomb it's called beyond insanity oh my god sean this is bad yeah
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i know that look i know that look who put me here who volunteered me for this
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oh my god i know i know
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But this is as bad as it gets, okay?
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Well.
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So, I understand that in preparation for your role as Marilyn Monroe in Blonde, that you watched her filmography hundreds of times.
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Do you have a Mount Rushmore of Marilyn Monroe movies?
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Like, four movies
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that you'd recommend to maybe people in the audience who only have a casual awareness of her career in acting?
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Oh, my gosh.
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What is this?
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I know.
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It's, you know, just a habanero pepper that's concentrated.
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Oh, no. I know.
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We could only laugh through the pain of it all.
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Robert, please help.
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Definitely.
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Some lucky heart.
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It's a classic.
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So I'm like, it's hot.
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It's really amazing.
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She's wonderful in it.
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I love the prince and the showgirl.
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She's so relaxed, and you can see her, like, really enjoying that character.
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Niagara is another classic that I really loved.
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Genimal perfume blondes.
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Those are, that's a good one, too.
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And then be careful, be careful, yeah.
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It kind of, like, went away, you know?
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Yeah, yeah. But... But?
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The problem with this show is, you know, the storm clears, the clouds break, the sunshine comes in,
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and then more dark clouds start rolling in.
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What are you telling me?
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That there are two more to go.
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Oh my god, that was so bad.
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You can keep that one, I don't want it.
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I'm just numbed.
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This is good.
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You like it?
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No, I mean, it's good that I'm numbed.
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it's good yeah great as someone who had a big acting career both here
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and abroad i'm curious is there a difference between like a
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spanish movie going audience an american movie going audience like is
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there any difference in like what somebody who buys a movie
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ticket in madrid is looking for versus someone in la the
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influence of american cinema in in europe is more um it's a little stronger, I would say.
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And Europeans like European films.
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It's a kind of like...
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Yeah.
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We cannot do that. Be careful.
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No. I think
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Europeans also, or Spanish people, have a pretty wide spectrum of...
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They know about cinema.
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Right, right.
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And they have good taste.
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Yeah.
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All right, Anna.
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This is it.
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You don't have to if you don't want to.
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You can't say that to me.
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You can't say that to me.
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I love it.
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Okay.
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Good thing I did that.
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cheers and look at you all the way through i can't believe i'm doing this
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okay all right cheers cheers here we go here we go
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and with that anna de armas you have run the hot ones gauntlet
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and just one more question before we get you out of here
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and you know my favorite thing about watching the john wick films is the use of practical everyday objects in fight sequences.
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Looking around right now, if you were to storyboard out a combat scene, how might you use what's here in the studio to your advantage?
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Well, I would definitely get this bottle.
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Break it.
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And I think I would just like, you know, make sure you're close to me, like on the table.
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So I would just probably smash your head on the table, on top of the sauce and the glass.
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The shards of glass.
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Well, you know what?
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That right there sounds like it's worth the price of admission.
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And look at you, Ana de Armas, taking on the wings of death, looking to tell the tale.
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And now there's nothing left to do but roll out the red carpet for you.
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This camera, this camera, this camera, let the people know what you have going on in your life.
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What do I have?
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What?
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If you have like a movie coming out or something.
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Oh, yes, I do.
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So, yeah, I have my movie Ballerina coming out on June 6th in theaters.
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Please watch it.
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You're going to like it.
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Yeah.
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Thank you.
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Great job.
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Oh, my God.
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Oh, this is insane.
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My lawyer came all the way here just to see me.
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Just to see me.
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Yeah, to serve me.
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Going through it.
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I'm like, are you here to support me or to?
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Oh, my God.
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Hey, what's going on, Hot Ones fans?
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By now, you know the drill.
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If you'd like to taste the show at home, well, I've got good news for you.
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The Hot Ones Season 27 10 -pack is now available.
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That's hotones .com hotones .com, hotones .com to get your hands on this box right here.
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Ten sauces, one box, your doorstep.
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Be careful around the eyes.
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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้
บทเรียนฝึกพูดนี้ใช้วิดีโอ “Ana de Armas Does Her Own Stunts While Eating Spicy Wings” เป็นสื่อ วิดีโอนี้มี 225 ประโยค และ 3034 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 18:36 ผู้พูดพูดด้วยความเร็วเป็นธรรมชาติ ประมาณ 163 คำต่อนาที ใกล้เคียงกับบทสนทนาในชีวิตประจำวัน มีเพียง 76% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก จากทั้งหมด 225 ประโยค มี 62 ประโยคเป็นคำถาม จึงเหมาะสำหรับฝึกน้ำเสียงประโยคคำถามและการตอบสั้น ๆ
คำศัพท์สำคัญในวิดีโอนี้
คำที่ควรเรียนรู้ 15 คำจากวิดีโอ พร้อมคำอ่านและความหมาย:
| คำศัพท์ | คำอ่าน | ความหมาย |
|---|---|---|
| spicy คำคุณศัพท์ | /ˈspaɪsi/ | เผ็ด |
| sauce คำนาม | /sɔːs/ | ซอส, น้ำปลา |
| spouse คำนาม | /spaʊ̯s/ | คู่สมรส |
| cloud คำนาม | /ˈklaʊ̯d/ | เมฆ |
| sheet คำนาม | /ʃit/ | แผ่น |
| sequence คำนาม | /ˈsiː.kwəns/ | ลำดับ |
| theater คำนาม | /ˈθi(ə)tɚ/ | โรงละคร |
| cinema คำนาม | /ˈsɪn.ə.mə/ | โรงภาพยนตร์, โรงหนัง |
| bean คำนาม | /ˈbi(ː)n/ | ถั่ว |
| critic คำนาม | /ˈkɹɪt.ɪk/ | นักวิจารณ์ |
| feast คำนาม | /ˈfiːst/ | งานฉลอง |
| yummy คำคุณศัพท์ | /ˈjʌm.i/ | อร่อย |
| numb คำคุณศัพท์ | /nʌm/ | ชา |
| meal คำนาม | /ˈmiːl/ | อาหาร, มื้อ |
| element คำนาม | /ˈɛləmənt/ | ธาตุ |
ประโยคที่ควรฝึกพูดซ้ำ
ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:
- You know what I mean?
- What am I missing?
- How are you doing so far?
- Where were they when I needed them last week?
- Who volunteered me for this?
ไวยากรณ์ในวิดีโอนี้
โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:
| โครงสร้าง | ในวิดีโอ |
|---|---|
| Present perfect continuous have/has been + -ing — การกระทำที่เริ่มก่อนหน้านี้และยังดำเนินอยู่ | I've been practicing · i've been dealing |
| Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน | haven't seen · we've been · you've ever done |
| Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ | one that had · someone who had · somebody who buys |
| Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ | was really congested · be improved |
การออกเสียงที่ควรระวัง
ผู้พูดใช้รูปย่อและรูปลดเสียง 73 ครั้ง เช่น I'm, you're, don't ให้พูดแบบสั้นตามที่ได้ยิน
- เสียง “th”: theater /ˈθi(ə)tɚ/, authentic /ɔˈθɛn.tɪk/, flamethrower /ˈfleɪmˌθɹoʊ.ɚ/
- เสียง “sh” และ “zh”: sheet /ʃit/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, casual /ˈkæʒ(u)əl/, dish /dɪʃ/, sunshine /ˈsʌnʃaɪn/
- คำยาว — ลงเสียงหนักให้ถูกพยางค์: naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, experiment /ɪkˈspɛɹ.ə.mənt/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/, continuous /kənˈtɪn.juː.əs/, surprisingly /səˈpɹaɪzɪŋli/
เสียงที่คนไทยมักออกเสียงยาก:
- เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: sauce /sɔːs/, franchise /ˈfɹænt͡ʃaɪ̯z/, spouse /spaʊ̯s/, curious /ˈkjʊɹ.i.əs/, sequence /ˈsiː.kwəns/
- /v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: everyday /ˈɛvɹiˌdeɪ/, achievement /əˈt͡ʃiːv.mənt/, versus /ˈvɝsəs/, volunteer /ˌvɑlənˈtɪɹ/, convince /kənˈvɪns/
- /z/ — เสียงก้อง ไม่ใช่ /s/: franchise /ˈfɹænt͡ʃaɪ̯z/, surprisingly /səˈpɹaɪzɪŋli/, anyways /ˈɛn.iˌweɪz/, bullseye /ˈbʊlzaɪ/
วิธีฝึกกับวิดีโอนี้
- ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
- เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
- อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง spicy, sauce, spouse เป็นพิเศษ
เทคนิค Shadowing คืออะไร?
Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ