تدريب Shadowing: A Famous Chef Lost to My Homemade Food | Easy English Listening Practice (A2) - تعلم التحدث بالإنجليزية مع YouTube

A2
Wow, this place is beautiful.
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306 جمل
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1
Wow, this place is beautiful.
2
It feels so fancy.
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It really does.
4
It smells amazing in here.
5
Our most famous dish is the truffle risotto.
6
Many guests come here just for that dish.
7
Then we should try it.
8
Yes, let's order the truffle risotto.
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I want to know if it is really that special.
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Me too.
11
It's taking a long time.
12
Yes.
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Please be patient.
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Good restaurants are often busy.
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I'm trying.
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The restaurant is very busy.
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It is famous, so it is crowded.
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Chef, is the risotto for table 12 ready?
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They have been waiting a long time.
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I know.
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I know they are waiting.
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No, I said the other one.
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Sorry, Chef.
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Move faster.
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Fine, I will do it myself.
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Send it.
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It looks perfect.
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What is it?
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It looks nice, but something is wrong.
30
It's a little salty.
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Yes, I think so.
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Really?
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Sometimes food looks beautiful, but it still has a mistake.
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Excuse me, did you say there is a mistake in my dish?
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My daughter was only being honest.
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The risotto is beautiful, but it is a little too salty.
37
This is our signature dish.
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People come here to eat it.
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I understand, but today it is too salty.
40
Perhaps your family does not understand this kind of food.
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My family understands taste.
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And my daughter can say what she feels.
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A child cannot judge a dish like this.
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She can judge if it tastes good to her.
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That is not the same thing.
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Maybe not.
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But food is still meant to be eaten.
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Are you saying you can do better?
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I am saying a cook should listen when something goes wrong. That is enough.
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Please lower your voices.
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Mr. Bennett.
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My name is Arthur Bennett.
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I write for the City Table magazine.
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The magazine?
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Yes.
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I am preparing a front page article.
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The title is Dish of the Year.
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I tasted the risotto too.
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And tonight, it is not your best work, chef.
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So here is my suggestion.
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This weekend, the two of you will cook here in this restaurant.
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Three rounds.
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One winner.
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The winner will receive the feature article.
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The dish, the chef, and the story will appear on the front page.
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I accept.
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Wait.
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I'm not a professional chef.
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That may be true, but now let the food speak too.
70
Anna, what is a feature article?
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It is a very important article.
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Maybe there will be pictures too.
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Pictures?
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Yes.
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Maybe mom and her food will be in the magazine.
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Mom, do it!
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Please do it!
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I want to see your picture in a magazine.
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Me too.
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You do not have to say yes right away.
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But your food is wonderful.
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Or you can say no. That would be easier. Will it be fair?
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Completely fair.
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Then I will do it.
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Yes!
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Good. Be ready.
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His kitchen is huge.
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His dishes are famous.
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And I just cook here.
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You do more than that.
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You cook for us.
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And your food is always the best.
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Especially when I'm hungry.
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Thank you, but I still feel nervous.
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He is a real chef.
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And you are a real cook.
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That matters too.
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We can practice tomorrow.
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I can taste everything.
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Of course you can.
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Then tomorrow we start.
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Chef Mom begins tomorrow!
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We need ideas.
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Tell me your favorite dishes.
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Mine is from Italy.
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Then you go first.
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My favorite Italian dish is spaghetti carbonara.
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What is in it?
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Pasta, cheese, egg, and bacon.
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And how does it taste?
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Warm, creamy.
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Peter just loves pasta.
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Yes.
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Warm and creamy
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My favorite Japanese dish is chicken teriyaki Tell me about it
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It has chicken and sauce The sauce is sweet and salty I like it with rice And the chicken?
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Soft and juicy And shiny Yes,
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sweet, salty, soft, juicy Your turn.
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My favorite Indian dish is butter chicken.
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What is in it?
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Chicken, butter, tomato sauce, cream, and spices. Is it spicy?
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A little, but not too much.
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It sounds amazing.
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Rich and warm.
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Please remember that name, everyone.
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I will ask you again at the end.
127
These dishes are wonderful, but the contest is different.
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Chef Marcel is fast, he is skilled,
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he works in a famous kitchen every day.
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That is true, but you cook wonderful food every day too.
131
At home, not in front of a crowd.
132
Wait, I have an idea. Where is she going?
133
A rat?
134
A toy rat?
135
There, now you look brave.
136
Brave?
137
Yes, like a secret chef.
138
I have to say, it is memorable.
139
I look ridiculous.
140
No, you look strong.
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Thank you.
142
Wow!
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This is really good.
144
Everything tastes wonderful.
145
Mom, we are going to win.
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Let's not say that too fast.
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Chef Marcel is still a very strong chef. That is true.
148
But you are strong too.
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And now you are ready.
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I hope so.
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I just want to do my best.
152
Welcome!
153
Today we have three rounds.
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One winner will receive the front page feature in my magazine.
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Are you ready?
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Yes.
157
Yes.
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Then let us begin.
159
Round one goes to Chef Marcel.
160
That's okay, Mom.
161
There are still two more rounds.
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I know, but he is very good.
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Yes, so breathe, then keep going.
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I was thinking too much.
165
Then stop thinking like that.
166
Here, put it on your head.
167
It will help you win. Will it?
168
Yes, it will help you feel brave. And brave helps.
169
I think so too.
170
Thank you, I needed that.
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You can do this.
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Yes, Mom.
173
Team Mom. That smells so good.
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It really does.
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This is warm, rich, full of flavor.
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What did you make?
177
Butter chicken.
178
Round two goes to Emma.
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Mom won!
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I knew it!
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Wait!
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I know they're hiding something in that hat.
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This is not fair.
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There is no secret.
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This is just a toy.
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My daughter gave it to me to make me feel brave.
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This is not cheating.
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This is love and encouragement.
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Emma's win is fair.
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Chef, what will you make for the final round?
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I will make our famous truffle risotto.
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Let's see how they can beat me with that.
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He wants us to hear that.
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I know.
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How much longer?
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I'm hungry.
197
After the contest, we can eat.
198
I don't want those fancy dishes.
199
I only want the braised pork stew Mom makes at home.
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Braised pork stew.
201
This is the final round.
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Cook the dish that best shows who you are.
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Begin.
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I know what I want to make.
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Braised pork stew.
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Really?
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My favorite it.
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Yes.
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I will cook my kind of dish.
210
Good.
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Then cook it with your heart.
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I will.
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Thank you.
214
It smells like home.
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It really does.
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Onion.
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Carrot, potato, then broth.
218
You look calmer now.
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I am calmer.
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I know this dish.
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Unbelievable.
222
Chef, not too salty.
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Please be careful.
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I know already.
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Do not remind me.
226
A little more salt.
227
Not too much.
228
It looks fancy.
229
Yes.
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But I still want mom's dish.
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Done.
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Bring them forward.
233
This is a very fine dish.
234
The texture is excellent.
235
The presentation is beautiful.
236
And this time it is not salty.
237
But now it is a little too light, a little too mild.
238
Perhaps you were worried.
239
Perhaps you were trying too hard not to repeat the same mistake.
240
But it is still a good dish.
241
Very good work.
242
Come on...
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What is this dish?
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Braised pork stew.
245
It is simple.
246
Yes.
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My grandmother made it.
248
Then my mother made it.
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I learned it too.
250
I have cooked it for my family for many years.
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I can taste that.
252
The pork is tender, the vegetables are soft.
253
The sauce is rich, warm, and balanced.
254
More than that, this dish feels honest.
255
One dish shows great skill,
256
the other does something harder.
257
It makes people feel safe.
258
It feels like home.
259
The winner is Emma.
260
Mom won!
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You did it!
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You really did it.
263
I can't believe it.
264
Your dish will be the center of my front page article.
265
Not because it is expensive,
266
but because it reminds us what food can really be.
267
Thank you.
268
That means so much to me.
269
Try it. Does he like it?
270
I think so.
271
This is very good.
272
No, it is more than very good.
273
This is one of the best family dishes I have ever tasted.
274
It is not trying to impress anyone.
275
It is just real.
276
Congratulations.
277
Thank you, Chef.
278
I forgot something important, then tonight was useful.
279
Mom is going to be in the magazine.
280
And you gave mom the winning idea.
281
I did?
282
You did.
283
All of you helped me.
284
I could not have done this alone.
285
And this little one helped too.
286
I still do not like rats.
287
But this one is lucky.
288
Today, I learned something important.
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Good food is not only about skill.
290
It is also about care, memory, and love.
291
And sometimes a simple dish can say the most.
292
Now I have a question for you.
293
Do you remember the name of the dish David likes and the name of the Indian dish I cooked in round two?
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I know!
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Let them answer.
296
If you know the answer,
297
please write it in the comments.
298
Just write the dish name. That is enough.
299
Even two simple English words are great.
300
Yes!
301
Write it in the comments!
302
Yeah!
303
Let's see what they say.
304
We want to see your answer.
305
See you next time.
306
you

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الأكثر شعبية

لماذا يجب ممارسة التحدث مع هذا الفيديو؟

يُعتبر الفيديو المقدم فرصة ممتازة لممارسة مهارات التحدث باللغة الإنجليزية. في هذا السياق، تدور القصة حول تجربة في مطعم فاخر حيث يجتمع عدد من الضيوف لتناول الطعام والاستمتاع بأجواء مميزة. من خلال هذه القصة، يمكن للمتعلمين أن يستمعوا إلى المحادثات اليومية، مما يساعدهم على فهم كيفية استخدام التعبيرات اللغوية في مواقف الحياة اليومية. كما أنها تظهر كيفية التعامل مع المواقف الاجتماعية المختلفة، مما يشجع الطلاب على التعبير عن آرائهم بأمان وثقة.

القواعد والتعبيرات في السياق

هناك العديد من التعبيرات المهمة التي يمكن استخلاصها من الحوار في الفيديو. إليك بعض التعبيرات والنحو الذي يمكن أن يساعد المتعلمين في تعزيز مهاراتهم اللغوية:

  • Is the risotto ready? - هذه العبارة تعبر عن سؤالٍ مرتبطٍ بالتحقق من حالة شيء معين، وهي مفيدة في العديد من السياقات.
  • It looks beautiful, but it still has a mistake. - تُظهر هذه الجملة كيفية تقديم النقد البناء، وهو شائع في المحادثات.
  • Perhaps your family does not understand this kind of food. - هذه العبارة تُستخدم لعرض وجهة نظر؛ مما يعزز مهارات النقاش والتحليل.
  • Are you saying you can do better? - تعكس هذه الجملة الحوار والتوتر في المحادثة، مما يساعد المتعلمين على فهم كيف يمكن أن تتطور المحادثات.

المصائد الشائعة في النطق

بينما تستمع إلى الحوار، هناك بعض الكلمات والتعبيرات التي قد تسبب صعوبة في النطق. من المهم التركيز على كيفية نطق هذه الكلمات بشكل صحيح لتعزيز تحسين النطق باللغة الإنجليزية:

  • Risotto - تأكد من أن تركز على نطق هذا النوع من الطعام بشكل صحيح، حيث يُعتبر من الكلمات الصعبة التي قد يخطئ فيها الكثيرون.
  • Salty - قد يواجه المتعلمون صعوبة في نطق الحرف "L" في هذه الكلمة. حاول النطق ببطء لتركيز على الصوت.
  • Chef - هذه الكلمة تُنطق بشكل خاص، ومن المهم ممارسة نطقها بطريقة صحيحة لتفادي الأخطاء.

من خلال استخدام طريقة التظليل في الإنجليزية، يمكنك تحسين مهارات النطق لديك. من خلال تعلم الإنجليزية مع يوتيوب، يمكنك الاستماع وتكرار الكلمات والعبارات لتحسين طريقة نطقك باللغة الإنجليزية واستيعابها بشكل أفضل. لذا، اجعل من هذا الفيديو أداة لمساعدتك في تعلم shadowspeak وshadow speech في التحدث بطلاقة.

ما هي تقنية التظليل الصوتي؟

التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.

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