Prática de Shadowing: A Famous Chef Lost to My Homemade Food | Easy English Listening Practice (A2) - Aprenda a falar inglês com o YouTube
A2
Wow, this place is beautiful.
306 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Wow, this place is beautiful.
2
It feels so fancy.
3
It really does.
4
It smells amazing in here.
5
Our most famous dish is the truffle risotto.
6
Many guests come here just for that dish.
7
Then we should try it.
8
Yes, let's order the truffle risotto.
9
I want to know if it is really that special.
10
Me too.
11
It's taking a long time.
12
Yes.
13
Please be patient.
14
Good restaurants are often busy.
15
I'm trying.
16
The restaurant is very busy.
17
It is famous, so it is crowded.
18
Chef, is the risotto for table 12 ready?
19
They have been waiting a long time.
20
I know.
21
I know they are waiting.
22
No, I said the other one.
23
Sorry, Chef.
24
Move faster.
25
Fine, I will do it myself.
26
Send it.
27
It looks perfect.
28
What is it?
29
It looks nice, but something is wrong.
30
It's a little salty.
31
Yes, I think so.
32
Really?
33
Sometimes food looks beautiful, but it still has a mistake.
34
Excuse me, did you say there is a mistake in my dish?
35
My daughter was only being honest.
36
The risotto is beautiful, but it is a little too salty.
37
This is our signature dish.
38
People come here to eat it.
39
I understand, but today it is too salty.
40
Perhaps your family does not understand this kind of food.
41
My family understands taste.
42
And my daughter can say what she feels.
43
A child cannot judge a dish like this.
44
She can judge if it tastes good to her.
45
That is not the same thing.
46
Maybe not.
47
But food is still meant to be eaten.
48
Are you saying you can do better?
49
I am saying a cook should listen when something goes wrong. That is enough.
50
Please lower your voices.
51
Mr. Bennett.
52
My name is Arthur Bennett.
53
I write for the City Table magazine.
54
The magazine?
55
Yes.
56
I am preparing a front page article.
57
The title is Dish of the Year.
58
I tasted the risotto too.
59
And tonight, it is not your best work, chef.
60
So here is my suggestion.
61
This weekend, the two of you will cook here in this restaurant.
62
Three rounds.
63
One winner.
64
The winner will receive the feature article.
65
The dish, the chef, and the story will appear on the front page.
66
I accept.
67
Wait.
68
I'm not a professional chef.
69
That may be true, but now let the food speak too.
70
Anna, what is a feature article?
71
It is a very important article.
72
Maybe there will be pictures too.
73
Pictures?
74
Yes.
75
Maybe mom and her food will be in the magazine.
76
Mom, do it!
77
Please do it!
78
I want to see your picture in a magazine.
79
Me too.
80
You do not have to say yes right away.
81
But your food is wonderful.
82
Or you can say no. That would be easier. Will it be fair?
83
Completely fair.
84
Then I will do it.
85
Yes!
86
Good. Be ready.
87
His kitchen is huge.
88
His dishes are famous.
89
And I just cook here.
90
You do more than that.
91
You cook for us.
92
And your food is always the best.
93
Especially when I'm hungry.
94
Thank you, but I still feel nervous.
95
He is a real chef.
96
And you are a real cook.
97
That matters too.
98
We can practice tomorrow.
99
I can taste everything.
100
Of course you can.
101
Then tomorrow we start.
102
Chef Mom begins tomorrow!
103
We need ideas.
104
Tell me your favorite dishes.
105
Mine is from Italy.
106
Then you go first.
107
My favorite Italian dish is spaghetti carbonara.
108
What is in it?
109
Pasta, cheese, egg, and bacon.
110
And how does it taste?
111
Warm, creamy.
112
Peter just loves pasta.
113
Yes.
114
Warm and creamy
115
My favorite Japanese dish is chicken teriyaki Tell me about it
116
It has chicken and sauce The sauce is sweet and salty I like it with rice And the chicken?
117
Soft and juicy And shiny Yes,
118
sweet, salty, soft, juicy Your turn.
119
My favorite Indian dish is butter chicken.
120
What is in it?
121
Chicken, butter, tomato sauce, cream, and spices. Is it spicy?
122
A little, but not too much.
123
It sounds amazing.
124
Rich and warm.
125
Please remember that name, everyone.
126
I will ask you again at the end.
127
These dishes are wonderful, but the contest is different.
128
Chef Marcel is fast, he is skilled,
129
he works in a famous kitchen every day.
130
That is true, but you cook wonderful food every day too.
131
At home, not in front of a crowd.
132
Wait, I have an idea. Where is she going?
133
A rat?
134
A toy rat?
135
There, now you look brave.
136
Brave?
137
Yes, like a secret chef.
138
I have to say, it is memorable.
139
I look ridiculous.
140
No, you look strong.
141
Thank you.
142
Wow!
143
This is really good.
144
Everything tastes wonderful.
145
Mom, we are going to win.
146
Let's not say that too fast.
147
Chef Marcel is still a very strong chef. That is true.
148
But you are strong too.
149
And now you are ready.
150
I hope so.
151
I just want to do my best.
152
Welcome!
153
Today we have three rounds.
154
One winner will receive the front page feature in my magazine.
155
Are you ready?
156
Yes.
157
Yes.
158
Then let us begin.
159
Round one goes to Chef Marcel.
160
That's okay, Mom.
161
There are still two more rounds.
162
I know, but he is very good.
163
Yes, so breathe, then keep going.
164
I was thinking too much.
165
Then stop thinking like that.
166
Here, put it on your head.
167
It will help you win. Will it?
168
Yes, it will help you feel brave. And brave helps.
169
I think so too.
170
Thank you, I needed that.
171
You can do this.
172
Yes, Mom.
173
Team Mom. That smells so good.
174
It really does.
175
This is warm, rich, full of flavor.
176
What did you make?
177
Butter chicken.
178
Round two goes to Emma.
179
Mom won!
180
I knew it!
181
Wait!
182
I know they're hiding something in that hat.
183
This is not fair.
184
There is no secret.
185
This is just a toy.
186
My daughter gave it to me to make me feel brave.
187
This is not cheating.
188
This is love and encouragement.
189
Emma's win is fair.
190
Chef, what will you make for the final round?
191
I will make our famous truffle risotto.
192
Let's see how they can beat me with that.
193
He wants us to hear that.
194
I know.
195
How much longer?
196
I'm hungry.
197
After the contest, we can eat.
198
I don't want those fancy dishes.
199
I only want the braised pork stew Mom makes at home.
200
Braised pork stew.
201
This is the final round.
202
Cook the dish that best shows who you are.
203
Begin.
204
I know what I want to make.
205
Braised pork stew.
206
Really?
207
My favorite it.
208
Yes.
209
I will cook my kind of dish.
210
Good.
211
Then cook it with your heart.
212
I will.
213
Thank you.
214
It smells like home.
215
It really does.
216
Onion.
217
Carrot, potato, then broth.
218
You look calmer now.
219
I am calmer.
220
I know this dish.
221
Unbelievable.
222
Chef, not too salty.
223
Please be careful.
224
I know already.
225
Do not remind me.
226
A little more salt.
227
Not too much.
228
It looks fancy.
229
Yes.
230
But I still want mom's dish.
231
Done.
232
Bring them forward.
233
This is a very fine dish.
234
The texture is excellent.
235
The presentation is beautiful.
236
And this time it is not salty.
237
But now it is a little too light, a little too mild.
238
Perhaps you were worried.
239
Perhaps you were trying too hard not to repeat the same mistake.
240
But it is still a good dish.
241
Very good work.
242
Come on...
243
What is this dish?
244
Braised pork stew.
245
It is simple.
246
Yes.
247
My grandmother made it.
248
Then my mother made it.
249
I learned it too.
250
I have cooked it for my family for many years.
251
I can taste that.
252
The pork is tender, the vegetables are soft.
253
The sauce is rich, warm, and balanced.
254
More than that, this dish feels honest.
255
One dish shows great skill,
256
the other does something harder.
257
It makes people feel safe.
258
It feels like home.
259
The winner is Emma.
260
Mom won!
261
You did it!
262
You really did it.
263
I can't believe it.
264
Your dish will be the center of my front page article.
265
Not because it is expensive,
266
but because it reminds us what food can really be.
267
Thank you.
268
That means so much to me.
269
Try it. Does he like it?
270
I think so.
271
This is very good.
272
No, it is more than very good.
273
This is one of the best family dishes I have ever tasted.
274
It is not trying to impress anyone.
275
It is just real.
276
Congratulations.
277
Thank you, Chef.
278
I forgot something important, then tonight was useful.
279
Mom is going to be in the magazine.
280
And you gave mom the winning idea.
281
I did?
282
You did.
283
All of you helped me.
284
I could not have done this alone.
285
And this little one helped too.
286
I still do not like rats.
287
But this one is lucky.
288
Today, I learned something important.
289
Good food is not only about skill.
290
It is also about care, memory, and love.
291
And sometimes a simple dish can say the most.
292
Now I have a question for you.
293
Do you remember the name of the dish David likes and the name of the Indian dish I cooked in round two?
294
I know!
295
Let them answer.
296
If you know the answer,
297
please write it in the comments.
298
Just write the dish name. That is enough.
299
Even two simple English words are great.
300
Yes!
301
Write it in the comments!
302
Yeah!
303
Let's see what they say.
304
We want to see your answer.
305
See you next time.
306
you
Baixar aplicativo
Pontuação por IA para cada frase que você fala
TRENDING
Populares
Sobre Esta Aula
Nesta aula, você terá a oportunidade de praticar sua habilidade auditiva em inglês através de um cenário interessante sobre gastronomia. O vídeo retrata a experiência em um restaurante famoso, onde um chef se vê em uma situação desafiadora quando um cliente comenta sobre a comida. Você irá aprender como compreender diálogos em inglês, assim como a expressar suas opiniões sobre comida e serviço de forma respeitosa. Essa prática é útil para melhorar sua fluência em situações cotidianas, especialmente em contextos de alimentação e interação social.
Vocabulário e Frases-Chave
- Beautiful - lindo
- Signature dish - prato assinado (especialidade)
- Too salty - muito salgado
- Busy - ocupado
- Waiting - esperando
- Honest - honesto
- Chef - chef
- Judge - julgar
Dicas de Prática
Para maximizar sua prática de conversação em inglês, experimente o método de shadowspeak. Esse método consiste em repetir as falas enquanto ouve o áudio original. Este vídeo é uma boa escolha para shadowing em inglês devido ao seu tom conversacional e à velocidade moderada. Aqui estão algumas dicas específicas:
- Assista ao vídeo uma vez para familiarizar-se com o conteúdo.
- Depois, pause o vídeo após cada frase ou diálogo e repita em voz alta, tentando imitar a entonação e a pronúncia do falante.
- Preste atenção às emoções e ao contexto das falas. Isso ajudará a incorporar expressões mais naturais ao seu vocabulário.
- Utilize a técnica de shadow speak em partes específicas que você achar desafiadoras para reforçar o aprendizado.
- Por fim, pratique com um amigo ou em grupos de conversação, utilizando o vocabulário aprendido, para melhorar seu conforto em diálogos reais.
Se você deseja aprofundar-se na prática de shadowing, existem diversos sites de shadowing que oferecem materiais e orientações úteis. Continue praticando e você verá progresso em sua fluência e compreensão da língua inglesa!
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.
☕ Pague-nos um café
O ShadowingEnglish permanece 100% gratuito graças ao seu apoio. Os custos de servidor e IA são altos — seu café nos mantém ativos! 🙏