Практика Shadowing: A Famous Chef Lost to My Homemade Food | Easy English Listening Practice (A2) - Изучайте разговорный английский с YouTube
A2
Wow, this place is beautiful.
306 предложений
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1
Wow, this place is beautiful.
2
It feels so fancy.
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It really does.
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It smells amazing in here.
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Our most famous dish is the truffle risotto.
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Many guests come here just for that dish.
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Then we should try it.
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Yes, let's order the truffle risotto.
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I want to know if it is really that special.
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Me too.
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It's taking a long time.
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Yes.
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Please be patient.
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Good restaurants are often busy.
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I'm trying.
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The restaurant is very busy.
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It is famous, so it is crowded.
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Chef, is the risotto for table 12 ready?
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They have been waiting a long time.
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I know.
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I know they are waiting.
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No, I said the other one.
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Sorry, Chef.
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Move faster.
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Fine, I will do it myself.
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Send it.
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It looks perfect.
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What is it?
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It looks nice, but something is wrong.
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It's a little salty.
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Yes, I think so.
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Really?
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Sometimes food looks beautiful, but it still has a mistake.
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Excuse me, did you say there is a mistake in my dish?
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My daughter was only being honest.
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The risotto is beautiful, but it is a little too salty.
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This is our signature dish.
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People come here to eat it.
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I understand, but today it is too salty.
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Perhaps your family does not understand this kind of food.
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My family understands taste.
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And my daughter can say what she feels.
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A child cannot judge a dish like this.
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She can judge if it tastes good to her.
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That is not the same thing.
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Maybe not.
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But food is still meant to be eaten.
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Are you saying you can do better?
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I am saying a cook should listen when something goes wrong. That is enough.
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Please lower your voices.
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Mr. Bennett.
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My name is Arthur Bennett.
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I write for the City Table magazine.
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The magazine?
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Yes.
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I am preparing a front page article.
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The title is Dish of the Year.
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I tasted the risotto too.
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And tonight, it is not your best work, chef.
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So here is my suggestion.
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This weekend, the two of you will cook here in this restaurant.
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Three rounds.
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One winner.
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The winner will receive the feature article.
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The dish, the chef, and the story will appear on the front page.
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I accept.
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Wait.
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I'm not a professional chef.
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That may be true, but now let the food speak too.
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Anna, what is a feature article?
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It is a very important article.
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Maybe there will be pictures too.
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Pictures?
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Yes.
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Maybe mom and her food will be in the magazine.
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Mom, do it!
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Please do it!
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I want to see your picture in a magazine.
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Me too.
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You do not have to say yes right away.
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But your food is wonderful.
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Or you can say no. That would be easier. Will it be fair?
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Completely fair.
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Then I will do it.
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Yes!
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Good. Be ready.
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His kitchen is huge.
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His dishes are famous.
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And I just cook here.
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You do more than that.
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You cook for us.
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And your food is always the best.
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Especially when I'm hungry.
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Thank you, but I still feel nervous.
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He is a real chef.
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And you are a real cook.
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That matters too.
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We can practice tomorrow.
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I can taste everything.
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Of course you can.
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Then tomorrow we start.
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Chef Mom begins tomorrow!
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We need ideas.
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Tell me your favorite dishes.
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Mine is from Italy.
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Then you go first.
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My favorite Italian dish is spaghetti carbonara.
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What is in it?
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Pasta, cheese, egg, and bacon.
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And how does it taste?
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Warm, creamy.
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Peter just loves pasta.
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Yes.
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Warm and creamy
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My favorite Japanese dish is chicken teriyaki Tell me about it
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It has chicken and sauce The sauce is sweet and salty I like it with rice And the chicken?
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Soft and juicy And shiny Yes,
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sweet, salty, soft, juicy Your turn.
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My favorite Indian dish is butter chicken.
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What is in it?
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Chicken, butter, tomato sauce, cream, and spices. Is it spicy?
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A little, but not too much.
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It sounds amazing.
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Rich and warm.
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Please remember that name, everyone.
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I will ask you again at the end.
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These dishes are wonderful, but the contest is different.
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Chef Marcel is fast, he is skilled,
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he works in a famous kitchen every day.
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That is true, but you cook wonderful food every day too.
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At home, not in front of a crowd.
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Wait, I have an idea. Where is she going?
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A rat?
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A toy rat?
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There, now you look brave.
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Brave?
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Yes, like a secret chef.
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I have to say, it is memorable.
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I look ridiculous.
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No, you look strong.
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Thank you.
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Wow!
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This is really good.
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Everything tastes wonderful.
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Mom, we are going to win.
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Let's not say that too fast.
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Chef Marcel is still a very strong chef. That is true.
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But you are strong too.
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And now you are ready.
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I hope so.
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I just want to do my best.
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Welcome!
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Today we have three rounds.
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One winner will receive the front page feature in my magazine.
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Are you ready?
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Yes.
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Yes.
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Then let us begin.
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Round one goes to Chef Marcel.
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That's okay, Mom.
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There are still two more rounds.
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I know, but he is very good.
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Yes, so breathe, then keep going.
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I was thinking too much.
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Then stop thinking like that.
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Here, put it on your head.
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It will help you win. Will it?
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Yes, it will help you feel brave. And brave helps.
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I think so too.
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Thank you, I needed that.
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You can do this.
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Yes, Mom.
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Team Mom. That smells so good.
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It really does.
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This is warm, rich, full of flavor.
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What did you make?
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Butter chicken.
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Round two goes to Emma.
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Mom won!
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I knew it!
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Wait!
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I know they're hiding something in that hat.
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This is not fair.
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There is no secret.
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This is just a toy.
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My daughter gave it to me to make me feel brave.
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This is not cheating.
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This is love and encouragement.
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Emma's win is fair.
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Chef, what will you make for the final round?
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I will make our famous truffle risotto.
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Let's see how they can beat me with that.
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He wants us to hear that.
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I know.
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How much longer?
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I'm hungry.
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After the contest, we can eat.
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I don't want those fancy dishes.
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I only want the braised pork stew Mom makes at home.
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Braised pork stew.
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This is the final round.
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Cook the dish that best shows who you are.
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Begin.
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I know what I want to make.
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Braised pork stew.
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Really?
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My favorite it.
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Yes.
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I will cook my kind of dish.
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Good.
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Then cook it with your heart.
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I will.
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Thank you.
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It smells like home.
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It really does.
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Onion.
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Carrot, potato, then broth.
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You look calmer now.
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I am calmer.
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I know this dish.
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Unbelievable.
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Chef, not too salty.
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Please be careful.
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I know already.
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Do not remind me.
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A little more salt.
227
Not too much.
228
It looks fancy.
229
Yes.
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But I still want mom's dish.
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Done.
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Bring them forward.
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This is a very fine dish.
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The texture is excellent.
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The presentation is beautiful.
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And this time it is not salty.
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But now it is a little too light, a little too mild.
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Perhaps you were worried.
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Perhaps you were trying too hard not to repeat the same mistake.
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But it is still a good dish.
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Very good work.
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Come on...
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What is this dish?
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Braised pork stew.
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It is simple.
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Yes.
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My grandmother made it.
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Then my mother made it.
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I learned it too.
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I have cooked it for my family for many years.
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I can taste that.
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The pork is tender, the vegetables are soft.
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The sauce is rich, warm, and balanced.
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More than that, this dish feels honest.
255
One dish shows great skill,
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the other does something harder.
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It makes people feel safe.
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It feels like home.
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The winner is Emma.
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Mom won!
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You did it!
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You really did it.
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I can't believe it.
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Your dish will be the center of my front page article.
265
Not because it is expensive,
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but because it reminds us what food can really be.
267
Thank you.
268
That means so much to me.
269
Try it. Does he like it?
270
I think so.
271
This is very good.
272
No, it is more than very good.
273
This is one of the best family dishes I have ever tasted.
274
It is not trying to impress anyone.
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It is just real.
276
Congratulations.
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Thank you, Chef.
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I forgot something important, then tonight was useful.
279
Mom is going to be in the magazine.
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And you gave mom the winning idea.
281
I did?
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You did.
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All of you helped me.
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I could not have done this alone.
285
And this little one helped too.
286
I still do not like rats.
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But this one is lucky.
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Today, I learned something important.
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Good food is not only about skill.
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It is also about care, memory, and love.
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And sometimes a simple dish can say the most.
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Now I have a question for you.
293
Do you remember the name of the dish David likes and the name of the Indian dish I cooked in round two?
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I know!
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Let them answer.
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If you know the answer,
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please write it in the comments.
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Just write the dish name. That is enough.
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Even two simple English words are great.
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Yes!
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Write it in the comments!
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Yeah!
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Let's see what they say.
304
We want to see your answer.
305
See you next time.
306
you
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Топ 5 фраз для повседневного общения
- «Это место прекрасно.» – Используйте это выражение, чтобы впечатлить собеседника о месте.
- «Это блюдо удивительное.» – Идеально подходит для описания еды в ресторане.
- «Блюдо немного слишком соленое.» – Так вы можете выразить свою честную критику.
- «Пожалуйста, будьте терпеливы.» – Полезное выражение, чтобы напомнить другим о необходимости терпения.
- «Я пытаюсь.» – Хорошая фраза, чтобы показать свою активность в процессе.
Пошаговое руководство по «теневой речи»
Чтобы освоить диалоги из этого видео и улучшить произношение английского, следуйте этому простому пошаговому руководству. Это идеальное упражнение для тех, кто хочет учить английский с YouTube и практиковать разговорный английский в комфортной атмосфере.
- Прослушайте видео один раз. Обратите внимание на общую атмосферу диалога и запомните ключевые моменты.
- Переслушайте и повторите каждую фразу. Используйте технику shadow speech: пытайтесь повторить за говорящим в реальном времени.
- Запишите свой голос. Сравните свою произношение с оригиналом, чтобы заметить разницу.
- Попробуйте изменить интонацию и эмоции. Это поможет вам звучать более естественно и уверенно.
- Применяйте новые фразы в своей практике. Используйте их в своем повседневном общении с друзьями или учителями.
Следуя этим шагам, вы сможете улучшить произношение английского и уверенность в своих навыках общения, становясь более беглым и естественным в разговорной речи. Применяйте полученные знания на практике, и скоро вы заметите значительный прогресс!
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.
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