Pratique du Shadowing: A Famous Chef Lost to My Homemade Food | Easy English Listening Practice (A2) - Apprendre l'anglais à l'oral avec YouTube
A2
Wow, this place is beautiful.
306 phrases
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Wow, this place is beautiful.
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It feels so fancy.
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It really does.
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It smells amazing in here.
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Our most famous dish is the truffle risotto.
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Many guests come here just for that dish.
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Then we should try it.
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Yes, let's order the truffle risotto.
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I want to know if it is really that special.
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Me too.
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It's taking a long time.
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Yes.
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Please be patient.
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Good restaurants are often busy.
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I'm trying.
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The restaurant is very busy.
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It is famous, so it is crowded.
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Chef, is the risotto for table 12 ready?
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They have been waiting a long time.
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I know.
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I know they are waiting.
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No, I said the other one.
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Sorry, Chef.
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Move faster.
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Fine, I will do it myself.
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Send it.
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It looks perfect.
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What is it?
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It looks nice, but something is wrong.
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It's a little salty.
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Yes, I think so.
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Really?
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Sometimes food looks beautiful, but it still has a mistake.
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Excuse me, did you say there is a mistake in my dish?
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My daughter was only being honest.
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The risotto is beautiful, but it is a little too salty.
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This is our signature dish.
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People come here to eat it.
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I understand, but today it is too salty.
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Perhaps your family does not understand this kind of food.
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My family understands taste.
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And my daughter can say what she feels.
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A child cannot judge a dish like this.
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She can judge if it tastes good to her.
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That is not the same thing.
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Maybe not.
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But food is still meant to be eaten.
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Are you saying you can do better?
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I am saying a cook should listen when something goes wrong. That is enough.
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Please lower your voices.
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Mr. Bennett.
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My name is Arthur Bennett.
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I write for the City Table magazine.
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The magazine?
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Yes.
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I am preparing a front page article.
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The title is Dish of the Year.
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I tasted the risotto too.
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And tonight, it is not your best work, chef.
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So here is my suggestion.
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This weekend, the two of you will cook here in this restaurant.
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Three rounds.
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One winner.
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The winner will receive the feature article.
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The dish, the chef, and the story will appear on the front page.
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I accept.
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Wait.
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I'm not a professional chef.
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That may be true, but now let the food speak too.
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Anna, what is a feature article?
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It is a very important article.
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Maybe there will be pictures too.
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Pictures?
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Yes.
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Maybe mom and her food will be in the magazine.
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Mom, do it!
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Please do it!
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I want to see your picture in a magazine.
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Me too.
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You do not have to say yes right away.
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But your food is wonderful.
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Or you can say no. That would be easier. Will it be fair?
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Completely fair.
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Then I will do it.
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Yes!
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Good. Be ready.
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His kitchen is huge.
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His dishes are famous.
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And I just cook here.
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You do more than that.
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You cook for us.
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And your food is always the best.
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Especially when I'm hungry.
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Thank you, but I still feel nervous.
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He is a real chef.
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And you are a real cook.
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That matters too.
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We can practice tomorrow.
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I can taste everything.
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Of course you can.
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Then tomorrow we start.
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Chef Mom begins tomorrow!
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We need ideas.
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Tell me your favorite dishes.
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Mine is from Italy.
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Then you go first.
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My favorite Italian dish is spaghetti carbonara.
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What is in it?
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Pasta, cheese, egg, and bacon.
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And how does it taste?
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Warm, creamy.
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Peter just loves pasta.
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Yes.
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Warm and creamy
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My favorite Japanese dish is chicken teriyaki Tell me about it
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It has chicken and sauce The sauce is sweet and salty I like it with rice And the chicken?
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Soft and juicy And shiny Yes,
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sweet, salty, soft, juicy Your turn.
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My favorite Indian dish is butter chicken.
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What is in it?
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Chicken, butter, tomato sauce, cream, and spices. Is it spicy?
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A little, but not too much.
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It sounds amazing.
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Rich and warm.
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Please remember that name, everyone.
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I will ask you again at the end.
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These dishes are wonderful, but the contest is different.
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Chef Marcel is fast, he is skilled,
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he works in a famous kitchen every day.
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That is true, but you cook wonderful food every day too.
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At home, not in front of a crowd.
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Wait, I have an idea. Where is she going?
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A rat?
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A toy rat?
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There, now you look brave.
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Brave?
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Yes, like a secret chef.
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I have to say, it is memorable.
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I look ridiculous.
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No, you look strong.
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Thank you.
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Wow!
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This is really good.
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Everything tastes wonderful.
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Mom, we are going to win.
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Let's not say that too fast.
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Chef Marcel is still a very strong chef. That is true.
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But you are strong too.
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And now you are ready.
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I hope so.
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I just want to do my best.
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Welcome!
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Today we have three rounds.
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One winner will receive the front page feature in my magazine.
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Are you ready?
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Yes.
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Yes.
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Then let us begin.
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Round one goes to Chef Marcel.
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That's okay, Mom.
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There are still two more rounds.
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I know, but he is very good.
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Yes, so breathe, then keep going.
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I was thinking too much.
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Then stop thinking like that.
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Here, put it on your head.
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It will help you win. Will it?
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Yes, it will help you feel brave. And brave helps.
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I think so too.
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Thank you, I needed that.
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You can do this.
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Yes, Mom.
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Team Mom. That smells so good.
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It really does.
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This is warm, rich, full of flavor.
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What did you make?
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Butter chicken.
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Round two goes to Emma.
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Mom won!
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I knew it!
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Wait!
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I know they're hiding something in that hat.
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This is not fair.
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There is no secret.
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This is just a toy.
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My daughter gave it to me to make me feel brave.
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This is not cheating.
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This is love and encouragement.
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Emma's win is fair.
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Chef, what will you make for the final round?
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I will make our famous truffle risotto.
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Let's see how they can beat me with that.
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He wants us to hear that.
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I know.
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How much longer?
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I'm hungry.
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After the contest, we can eat.
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I don't want those fancy dishes.
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I only want the braised pork stew Mom makes at home.
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Braised pork stew.
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This is the final round.
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Cook the dish that best shows who you are.
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Begin.
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I know what I want to make.
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Braised pork stew.
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Really?
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My favorite it.
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Yes.
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I will cook my kind of dish.
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Good.
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Then cook it with your heart.
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I will.
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Thank you.
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It smells like home.
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It really does.
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Onion.
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Carrot, potato, then broth.
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You look calmer now.
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I am calmer.
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I know this dish.
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Unbelievable.
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Chef, not too salty.
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Please be careful.
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I know already.
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Do not remind me.
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A little more salt.
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Not too much.
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It looks fancy.
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Yes.
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But I still want mom's dish.
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Done.
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Bring them forward.
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This is a very fine dish.
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The texture is excellent.
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The presentation is beautiful.
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And this time it is not salty.
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But now it is a little too light, a little too mild.
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Perhaps you were worried.
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Perhaps you were trying too hard not to repeat the same mistake.
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But it is still a good dish.
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Very good work.
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Come on...
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What is this dish?
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Braised pork stew.
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It is simple.
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Yes.
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My grandmother made it.
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Then my mother made it.
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I learned it too.
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I have cooked it for my family for many years.
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I can taste that.
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The pork is tender, the vegetables are soft.
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The sauce is rich, warm, and balanced.
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More than that, this dish feels honest.
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One dish shows great skill,
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the other does something harder.
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It makes people feel safe.
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It feels like home.
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The winner is Emma.
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Mom won!
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You did it!
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You really did it.
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I can't believe it.
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Your dish will be the center of my front page article.
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Not because it is expensive,
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but because it reminds us what food can really be.
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Thank you.
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That means so much to me.
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Try it. Does he like it?
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I think so.
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This is very good.
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No, it is more than very good.
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This is one of the best family dishes I have ever tasted.
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It is not trying to impress anyone.
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It is just real.
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Congratulations.
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Thank you, Chef.
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I forgot something important, then tonight was useful.
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Mom is going to be in the magazine.
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And you gave mom the winning idea.
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I did?
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You did.
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All of you helped me.
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I could not have done this alone.
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And this little one helped too.
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I still do not like rats.
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But this one is lucky.
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Today, I learned something important.
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Good food is not only about skill.
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It is also about care, memory, and love.
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And sometimes a simple dish can say the most.
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Now I have a question for you.
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Do you remember the name of the dish David likes and the name of the Indian dish I cooked in round two?
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I know!
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Let them answer.
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If you know the answer,
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please write it in the comments.
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Just write the dish name. That is enough.
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Even two simple English words are great.
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Yes!
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Write it in the comments!
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Yeah!
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Let's see what they say.
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We want to see your answer.
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See you next time.
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you
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Context & Background
The dialogue in this video showcases a vibrant restaurant setting where a famous chef and guests interact over a signature dish, truffle risotto. The story unfolds around a dining experience that reveals not only the charm of the restaurant but also the dynamics of feedback in culinary arts. The conversation highlights the tension between the expectations of a professional chef and the honest critiques from customers, particularly children. This scene is rich in everyday English and presents an opportunity for learners to engage with practical language used in a dining context. Furthermore, it exemplifies how communication can reflect cultural differences in taste and artistry.
Top 5 Phrases for Daily Communication
- “This place is beautiful.” - A great way to express admiration for a setting or atmosphere.
- “It smells amazing in here.” - Perfect for commenting on pleasant scents, especially in food-related situations.
- “I want to know if it is really that special.” - Use this phrase to seek validation about an item or experience.
- “Please be patient.” - A polite reminder for others to wait, useful in various situations.
- “Food is still meant to be eaten.” - Highlights the intrinsic purpose of food, ideal for discussions about culinary standards.
Step-by-step Shadowing Guide
To effectively practice English communication through this video, follow these steps:
- Watch closely: Begin by watching the video without subtitles to understand general flow and intonation.
- Listen for context: Pay attention to the context in which phrases are used; note how emotions and reactions are conveyed.
- Repeat and imitate: Use the shadowing technique: replay sections of dialogue, pause, and repeat what you hear. Aim to mimic the pronunciation, rhythm, and emotion of the speakers. This is essential for both speaking practice and understanding nuances in conversation.
- Practice with a partner: If possible, find a conversation partner to role-play the restaurant scene. Switch roles to gain a better grasp of both perspectives: the chef and the customers.
- Reflect on feedback: After practicing, discuss any challenges faced during the activity. This reflection acts not only as a learning tool but can also enhance your IELTS speaking practice as it familiarizes you with providing and receiving constructive criticism.
By engaging with this content through a technique like shadowspeak, you not only improve pronunciation but also become more adept at handling conversations related to dining experiences and beyond.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.
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