쉐도잉 연습: A Famous Chef Lost to My Homemade Food | Easy English Listening Practice (A2) - YouTube로 영어 말하기 배우기

A2
Wow, this place is beautiful.
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306 문장
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1
Wow, this place is beautiful.
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It feels so fancy.
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It really does.
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It smells amazing in here.
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Our most famous dish is the truffle risotto.
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Many guests come here just for that dish.
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Then we should try it.
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Yes, let's order the truffle risotto.
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I want to know if it is really that special.
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Me too.
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It's taking a long time.
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Yes.
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Please be patient.
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Good restaurants are often busy.
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I'm trying.
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The restaurant is very busy.
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It is famous, so it is crowded.
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Chef, is the risotto for table 12 ready?
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They have been waiting a long time.
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I know.
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I know they are waiting.
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No, I said the other one.
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Sorry, Chef.
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Move faster.
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Fine, I will do it myself.
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Send it.
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It looks perfect.
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What is it?
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It looks nice, but something is wrong.
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It's a little salty.
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Yes, I think so.
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Really?
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Sometimes food looks beautiful, but it still has a mistake.
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Excuse me, did you say there is a mistake in my dish?
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My daughter was only being honest.
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The risotto is beautiful, but it is a little too salty.
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This is our signature dish.
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People come here to eat it.
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I understand, but today it is too salty.
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Perhaps your family does not understand this kind of food.
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My family understands taste.
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And my daughter can say what she feels.
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A child cannot judge a dish like this.
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She can judge if it tastes good to her.
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That is not the same thing.
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Maybe not.
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But food is still meant to be eaten.
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Are you saying you can do better?
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I am saying a cook should listen when something goes wrong. That is enough.
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Please lower your voices.
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Mr. Bennett.
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My name is Arthur Bennett.
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I write for the City Table magazine.
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The magazine?
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Yes.
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I am preparing a front page article.
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The title is Dish of the Year.
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I tasted the risotto too.
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And tonight, it is not your best work, chef.
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So here is my suggestion.
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This weekend, the two of you will cook here in this restaurant.
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Three rounds.
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One winner.
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The winner will receive the feature article.
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The dish, the chef, and the story will appear on the front page.
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I accept.
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Wait.
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I'm not a professional chef.
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That may be true, but now let the food speak too.
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Anna, what is a feature article?
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It is a very important article.
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Maybe there will be pictures too.
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Pictures?
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Yes.
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Maybe mom and her food will be in the magazine.
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Mom, do it!
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Please do it!
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I want to see your picture in a magazine.
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Me too.
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You do not have to say yes right away.
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But your food is wonderful.
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Or you can say no. That would be easier. Will it be fair?
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Completely fair.
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Then I will do it.
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Yes!
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Good. Be ready.
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His kitchen is huge.
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His dishes are famous.
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And I just cook here.
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You do more than that.
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You cook for us.
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And your food is always the best.
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Especially when I'm hungry.
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Thank you, but I still feel nervous.
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He is a real chef.
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And you are a real cook.
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That matters too.
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We can practice tomorrow.
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I can taste everything.
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Of course you can.
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Then tomorrow we start.
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Chef Mom begins tomorrow!
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We need ideas.
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Tell me your favorite dishes.
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Mine is from Italy.
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Then you go first.
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My favorite Italian dish is spaghetti carbonara.
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What is in it?
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Pasta, cheese, egg, and bacon.
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And how does it taste?
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Warm, creamy.
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Peter just loves pasta.
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Yes.
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Warm and creamy
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My favorite Japanese dish is chicken teriyaki Tell me about it
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It has chicken and sauce The sauce is sweet and salty I like it with rice And the chicken?
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Soft and juicy And shiny Yes,
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sweet, salty, soft, juicy Your turn.
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My favorite Indian dish is butter chicken.
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What is in it?
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Chicken, butter, tomato sauce, cream, and spices. Is it spicy?
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A little, but not too much.
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It sounds amazing.
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Rich and warm.
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Please remember that name, everyone.
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I will ask you again at the end.
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These dishes are wonderful, but the contest is different.
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Chef Marcel is fast, he is skilled,
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he works in a famous kitchen every day.
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That is true, but you cook wonderful food every day too.
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At home, not in front of a crowd.
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Wait, I have an idea. Where is she going?
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A rat?
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A toy rat?
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There, now you look brave.
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Brave?
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Yes, like a secret chef.
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I have to say, it is memorable.
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I look ridiculous.
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No, you look strong.
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Thank you.
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Wow!
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This is really good.
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Everything tastes wonderful.
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Mom, we are going to win.
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Let's not say that too fast.
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Chef Marcel is still a very strong chef. That is true.
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But you are strong too.
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And now you are ready.
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I hope so.
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I just want to do my best.
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Welcome!
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Today we have three rounds.
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One winner will receive the front page feature in my magazine.
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Are you ready?
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Yes.
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Yes.
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Then let us begin.
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Round one goes to Chef Marcel.
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That's okay, Mom.
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There are still two more rounds.
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I know, but he is very good.
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Yes, so breathe, then keep going.
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I was thinking too much.
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Then stop thinking like that.
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Here, put it on your head.
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It will help you win. Will it?
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Yes, it will help you feel brave. And brave helps.
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I think so too.
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Thank you, I needed that.
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You can do this.
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Yes, Mom.
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Team Mom. That smells so good.
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It really does.
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This is warm, rich, full of flavor.
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What did you make?
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Butter chicken.
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Round two goes to Emma.
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Mom won!
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I knew it!
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Wait!
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I know they're hiding something in that hat.
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This is not fair.
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There is no secret.
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This is just a toy.
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My daughter gave it to me to make me feel brave.
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This is not cheating.
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This is love and encouragement.
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Emma's win is fair.
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Chef, what will you make for the final round?
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I will make our famous truffle risotto.
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Let's see how they can beat me with that.
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He wants us to hear that.
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I know.
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How much longer?
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I'm hungry.
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After the contest, we can eat.
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I don't want those fancy dishes.
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I only want the braised pork stew Mom makes at home.
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Braised pork stew.
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This is the final round.
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Cook the dish that best shows who you are.
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Begin.
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I know what I want to make.
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Braised pork stew.
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Really?
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My favorite it.
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Yes.
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I will cook my kind of dish.
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Good.
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Then cook it with your heart.
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I will.
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Thank you.
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It smells like home.
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It really does.
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Onion.
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Carrot, potato, then broth.
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You look calmer now.
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I am calmer.
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I know this dish.
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Unbelievable.
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Chef, not too salty.
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Please be careful.
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I know already.
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Do not remind me.
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A little more salt.
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Not too much.
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It looks fancy.
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Yes.
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But I still want mom's dish.
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Done.
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Bring them forward.
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This is a very fine dish.
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The texture is excellent.
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The presentation is beautiful.
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And this time it is not salty.
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But now it is a little too light, a little too mild.
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Perhaps you were worried.
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Perhaps you were trying too hard not to repeat the same mistake.
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But it is still a good dish.
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Very good work.
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Come on...
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What is this dish?
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Braised pork stew.
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It is simple.
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Yes.
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My grandmother made it.
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Then my mother made it.
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I learned it too.
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I have cooked it for my family for many years.
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I can taste that.
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The pork is tender, the vegetables are soft.
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The sauce is rich, warm, and balanced.
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More than that, this dish feels honest.
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One dish shows great skill,
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the other does something harder.
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It makes people feel safe.
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It feels like home.
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The winner is Emma.
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Mom won!
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You did it!
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You really did it.
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I can't believe it.
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Your dish will be the center of my front page article.
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Not because it is expensive,
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but because it reminds us what food can really be.
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Thank you.
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That means so much to me.
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Try it. Does he like it?
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I think so.
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This is very good.
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No, it is more than very good.
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This is one of the best family dishes I have ever tasted.
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It is not trying to impress anyone.
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It is just real.
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Congratulations.
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Thank you, Chef.
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I forgot something important, then tonight was useful.
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Mom is going to be in the magazine.
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And you gave mom the winning idea.
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I did?
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You did.
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All of you helped me.
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I could not have done this alone.
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And this little one helped too.
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I still do not like rats.
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But this one is lucky.
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Today, I learned something important.
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Good food is not only about skill.
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It is also about care, memory, and love.
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And sometimes a simple dish can say the most.
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Now I have a question for you.
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Do you remember the name of the dish David likes and the name of the Indian dish I cooked in round two?
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I know!
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Let them answer.
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If you know the answer,
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please write it in the comments.
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Just write the dish name. That is enough.
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Even two simple English words are great.
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Yes!
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Write it in the comments!
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Yeah!
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Let's see what they say.
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We want to see your answer.
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See you next time.
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you

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이 비디오로 말하기 연습을 하는 이유는?

이 프랙티스 비디오는 음식과 요리라는 흥미로운 주제를 다루고 있어 자연스럽고 매력적인 영어 회화 연습의 기회를 제공합니다. 특히 유명한 셰프와 가족 간의 대화를 통해 영어로 의사소통을 하는 상황을 실제처럼 경험해 볼 수 있습니다. 이런 상황은 다양한 문화적 배경과 요리에 대한 지식을 나누는 데에도 효과적입니다. 영어 회화 연습을 통해 여러분은 실제 대화에서 사용하는 생동감 있는 표현을 배우고, 상대방의 반응에 대한 적절한 피드백을 통해 대화 능력을 한층 향상시킬 수 있습니다. 또한, 유튜브 영어 공부를 통해 재밌고 유익한 내용을 접하면서 스스로에게 동기 부여를 할 수 있습니다.

문맥 속의 문법 및 표현

엘리멘트에 등장하는 여러 문법 구조와 표현은 일상적인 대화에서 매우 유용합니다. 아래의 구조를 살펴보세요:

  • “It looks perfect.” - 이 표현은 어떤 것이 완벽해 보일 때 자주 사용되며, 감정과 인상을 전달하는 데 효과적입니다.
  • “I want to know if it is really that special.” - 누군가에게 질문할 때 사용되는 문장 구조로, 호기심을 표현하는 좋은 예입니다.
  • “Sometimes food looks beautiful, but it still has a mistake.” - 대조를 통해 첨가되는 상세한 설명이며, 주어와 동사의 배치가 잘 나타난 문장입니다.
  • “A child cannot judge a dish like this.” - 주어와 보어를 어떻게 활용하는지 보여주는 사례로, 특정 주제에 대한 의견을 표현하는 데 유용합니다.

이러한 표현을 연습함으로써 IELTS 스피킹 시험 준비에도 큰 도움이 될 것입니다.

일상 회화에서 흔히 발생하는 발음 오류

비디오에서 접할 수 있는 몇 가지 발음 트랩을 살펴보겠습니다:

  • “risotto” - 이탈리아어에서 유래된 단어로, '리조또'라고 발음합니다. 정확한 발음을 위해 반복 연습이 필요합니다.
  • “chef” - '셰프'라고 발음되며, s와 sh 소리의 구분이 중요합니다.
  • “salt” - '소금'을 뜻하며, 's' 발음이 부드럽게 연결되도록 연습해야 합니다.

이러한 단어들을 되풀이하여 발음 연습을 하면, 연습하는 동안 자신감을 얻고 자연스러운 발음을 구사할 수 있을 것입니다. shadow speak 기술을 활용하여 이 발음들을 반복함으로써 더욱 능숙해지세요.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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