Shadowing-Übung: The Cheesiest Chicago Deep Dish Pizza - Englisch Sprechen Lernen mit Video
Übungsmodus wählen
Jeder Modus öffnet einen Übungsraum im Vollbild.
64 Sätze
Wenn Sätze zu kurz oder zu lang sind, klicke auf Edit, um sie anzupassen.
1
Chicago deep dish breaks every rule of pizza, but it still tastes so good.
2
We'll start by making our crust by adding some all -purpose flour, semolina, sugar, salt, and active dry yeast, all into the bowl of a stand mixer.
3
Then separately, we'll mix together some warm water, melted butter, and corn oil, and give that a mix until fully combined.
4
Now, on goes our dough hook attachment, and then over medium speed, we'll pour in all of our wet mixture and let this go until a shaggy dough forms.
5
Let the dough rest now for 10 minutes, and then we'll mix again once more for just 1 -2 minutes.
6
chewy crust, and we want something a little more similar to a pie crust.
7
The final step here is to shape our dough into a ball, drop it in a bowl, then cover with plastic wrap and place it in the fridge for 24 to 48 hours.
8
While our dough develops all its flavor, we'll make our sauce by combining some San Marzano tomatoes into a strainer over a bowl
9
and then crushing these up by hand.
10
You don't have to do it this way, but this is how I was taught in restaurants and I've done it the same way since.
11
The goal here is to remove a good amount of the water from the tomato so we don't get a wet
12
pot over medium -low heat, along with some freshly grated garlic, a splash of olive oil, some dried oregano, a little sugar, and a pinch of salt.
13
And once it comes to a boil, let it simmer for about 20 minutes until it looks something like this, much thicker and jammier.
14
We'll let that cool while we prep our sausage.
15
For this, I'm using Italian sausage.
16
You can use spicy, you can use regular, whatever you want.
17
And to it, I'm going to add some extra fennel seeds, as well as a sprinkle of salt, and some freshly grated Parmesan cheese.
18
If you've never seen how a deep dish pizza is assembled, to film in Chicago at the most famous deep dish pizza place in the world.
19
And I couldn't believe when I watched them put the whole thing together, especially when it came to how they pressed out the sausage.
20
Once that's mixed up, we'll cut our mozzarella cheese into nice even slices.
21
The same way we wanted to remove some of the moisture from our tomatoes, we want a low moisture mozzarella here so we don't get a soggy deep dish pizza.
22
To assemble, we've got our rested dough, which I'm actually going to cut in half because we made enough dough for two pizzas here.
23
Save that one for another time.
24
Before adding our dough, we'll paint the whole baking dish with butter.
25
This is distinguishing this crust as more of a pie crust than a pizza crust.
26
And once it's been fully coated on all sides, I'll add in my dough and then begin to press.
27
I don't want anyone to be confused by the fact
28
that I just took this right from the fridge and I'm now pressing it cold into our pizza pan.
29
With any other kind of pizza, you want the dough room temperature.
30
It's so much easier to work with that way, but here the dough has so much oil and butter that we actually need it to be cold.
31
Once we've pressed our dough evenly and all the way up the sides of the pan,
32
we can now begin the opposite from a classic New York style pizza.
33
Feel free here to break off bits
34
and pieces of cheese to make sure you filled in the whole bottom layer and then it's time for the sausage.
35
This is where things get weird.
36
The sausage is pressed to basically a giant sausage patty.
37
You're not breaking off little pieces of it.
38
You're making this huge disc that covers all the cheese underneath it.
39
When I saw this the first time I was extremely confused but this is how they do it.
40
I like to think of the sausage here as a protective layer.
41
Deep dish pizza bakes for a long time.
42
In a a thin layer of parmesan cheese over that sausage.
43
We're really building lots and lots of layers of flavor here as we keep adding.
44
Then that thick tomato sauce evenly all across the top.
45
Now I'm going to quickly clean off my crust here so I can brush that with butter or olive oil.
46
This is something I always do with any pizza I make.
47
It helps make the crust so much better.
48
And finally, one last layer of parmesan cheese over the whole thing, especially the edges and that crust.
49
Some people say that's the best part.
50
And now we are ready to bake.
51
Your oven rack here should be as minutes.
52
Because of how long the baking process is, if you feel your crust is browning too quickly, you can go ahead and make a little tent using aluminum foil, and that'll help to protect it.
53
Once finally finished, you'll see right away that it's a bit jiggly, and that's why we need to give it a few minutes to set.
54
Usually, when a recipe tells me to wait, I don't, but with deep dish pizza, you have no choice.
55
Normally, I might eat it out of the pan, but for now, I'm going to take it out so you can see exactly what I'm looking at.
56
Now, you know how earlier I said that deep dish breaks every rule of pizza?
57
Well, one of those rules is the fact that you eat it with a with a fork and knife, but I'm gonna do it that way, just because I know that's how it's supposed to be done.
58
Here's the thing, it's not a pizza.
59
It's something different.
60
It's its own thing.
61
It's this perfect combination between a pie and a pizza, and I don't even know what else.
62
What I do know is that it is delicious.
63
Comment below what's better and why: deep dish or New York style?
64
you
App herunterladen
Alles, was du zum fließenden Sprechen brauchst
KI-AussprachebewertungJeder Satz bewertet
IPA-TrainingJeden Laut meistern
WortschatzBaue deinen Wortschatz auf
VokabelspielSpielend lernen
📺 Gleicher Kanal
B21
How To Make Perfect New York Pizza
Daily ConversationWorking Adults
B11
Every Way To Cook an Egg
Daily ConversationWorking Adults
B11
The World's Best BBQ Ribs
Daily ConversationWorking Adults
B2How To Make Authentic Spanish Paella
Daily ConversationWorking Adults
B22
Why France Has The Best Steak
Daily ConversationWorking Adults
B22
Every Way To Cook Chicken
Daily ConversationWorking Adults
B21
How To Make The Best Fried Chicken
Daily ConversationWorking Adults
B110
Perfect Pancakes
Daily ConversationWorking Adults
B22
How To Make Authentic Banh Mì
Daily ConversationWorking Adults
B15
The Best Burger You'll Ever Make
Travel EnglishTeensDaily Conversation
B12
The Best Steak Frites At Home
Travel EnglishDaily ConversationWorking Adults
B13
Hot Honey Chicken Tenders
TeensDaily ConversationHigh School Students
B21
How To Bake Sourdough Like A Pro
Business EnglishDaily ConversationUniversity Students
B15
The Best Restaurant-Style Ramen At Home
Travel EnglishDaily ConversationUniversity Students
B12
Best Way To Make Sushi At Home
Travel EnglishTeensDaily Conversation
B23
The Best Spaghetti & Meatballs You’ll Ever Make
Business EnglishDaily ConversationUniversity Students
B12
Best Fettuccine Alfredo You'll Ever Make (Easy)
TeensDaily ConversationHigh School Students
B15
The Best Vietnamese Pho Made At Home
Travel EnglishDaily ConversationUniversity Students
B2Master Japan's Hardest Dish At Home
Travel EnglishDaily ConversationWorking Adults
✨ Empfohlenes Video
B21
563 Sätze
I Tried Every Viral Restaurant in America
Travel EnglishDaily ConversationUniversity Students
B13
81 Sätze
Desperate Housewives - Baking With Gaby (The Pineapple Upside-Down Cake)
Travel EnglishDaily ConversationUniversity Students
B12
3 Sätze
The BEST noodles I’ve ever made 🍜
Travel EnglishDaily ConversationUniversity Students
A22
10 Sätze
Ordering pizza in your second language 🍕 #englishteacher #learnenglish #teachingenglish #english
Travel EnglishDaily ConversationWorking Adults
B13
28 Sätze
Exploring the Lake in Italy!
Travel EnglishDaily ConversationWorking Adults
B11
49 Sätze
How Mozzarella Is Made
Daily ConversationWorking Adults
B11
162 Sätze
Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
Travel EnglishDaily ConversationUniversity Students
B11
67 Sätze
Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
Daily ConversationWorking Adults
B137
25 Sätze
Thực hành so sánh hơn và so sánh nhất - Comparatives and Superlatives
Daily ConversationWorking Adults
B21
165 Sätze
How to Make Pizza at Home | Epicurious 101
Daily ConversationWorking Adults
B11
170 Sätze
my life in New York City 🍎🚕 | long distance bsf, cà phê sữa đá, nail day, and nyc food crawl!
American AccentTravel EnglishDaily ConversationUniversity Students
Kontext & Hintergrund
In diesem Video geht es um die Zubereitung von Chicago Deep Dish Pizza, einem Gericht, das sämtliche Regeln der klassischen Pizza bricht, aber dennoch unglaublich lecker ist. Der Sprecher führt uns Schritt für Schritt durch den Prozess der Teig- und Soßeherstellung bis hin zu den besonderen Schichten, die im Inneren der Pizza verborgen sind. Dies ist eine hervorragende Gelegenheit für Englischlernende, ihre Sprachkenntnisse bei einem praxisnahen Thema zu verbessern, indem sie den Anweisungen in einem authentischen Kontext folgen.
Top 5 Phrasen für die tägliche Kommunikation
- „Wir beginnen mit dem Teig“ - (We start with the dough)
- „Es sollte eine schaumige Konsistenz haben“ - (It should have a shaggy consistency)
- „Das ist ein wichtiger Schritt“ - (This is an important step)
- „Lasst uns das zusammen mischen“ - (Let’s mix that together)
- „Das ist die geheime Zutat“ - (That’s the secret ingredient)
Schritt-für-Schritt Shadowing-Leitfaden
Um die im Video verwendeten englischen Ausdrücke effektiv durch shadowspeak oder Englisch Shadowing zu lernen, empfehlen wir folgende Schritte:
- Vorbereitung: Schau dir das Video zuerst ohne Untertitel an, um ein Gefühl für den Kontext und die Aussprache zu bekommen. Achte besonders auf die Betonung und Intonation des Sprechers.
- Wiederholung: Spiele kurze Abschnitte des Videos erneut ab und pausiere nach jedem Satz. Versuche, die Worte des Sprechers laut nachzusprechen. Dies fördert die Sprachkompetenz und das Hörverständnis.
- Verwendung von Phrasen: Nutze die oben genannten Phrasen in deinem eigenen Gespräch. Versuche, sie in eigene Sätze einzubauen, um deine alltägliche Englischkommunikation zu erweitern.
- Wortschatz erweitern: Notiere dir neue Vokabeln. Begriffe wie „mozzarella“, „semolina“ oder „San Marzano tomatoes“ könnten in einem anderen Kontext nützlich sein.
- Praktische Anwendung: Versuche, mit Freunden oder in einer Sprachgruppe zu üben. Nutze das Gelernte, um über deine eigene Lieblingspizza zu sprechen und deine Erfahrungen zu teilen.
Indem du diese Methoden anwendest, wirst du nicht nur deine Sprachfähigkeiten verbessern, sondern auch mehr Selbstvertrauen im Umgang mit der englischen Sprache gewinnen. Englisch lernen mit YouTube kann eine unterhaltsame Möglichkeit sein, dein Lernen zu bereichern und deine Sprechfertigkeiten zu festigen – perfekt für alle, die sich in die Welt des shadowspeaks wagen möchten.
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | I've done · you've never seen · it's been |
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | was taught · is assembled · is pressed |
| Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe | the most famous · the best |
| Zukunft mit „will“ will + Verb – eine Entscheidung, ein Versprechen oder eine Vorhersage | We'll start · we'll mix · we'll pour |
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.