Shadowing Practice: days of my life vlog - Learn English Speaking with Video
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175 oraciones
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Last week I harvested all of my squash and pumpkins from the garden
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and they have been curing on my counter for a week now and I am so excited about my squash!
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Oh my gosh, squash is my favorite food in the whole world.
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You can do so many things with a squash you can make a curry, you can make a soup,
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you can make a pie, you can make bread.
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And this variety specifically is my favorite variety.
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I also like this one.
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And I grew this cute little blue hubbard.
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Look at this cute little bird.
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It's so cute.
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This is my mom's favorite variety.
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Anyways, today I'm going to make some bread and I have been just waiting for my squash harvest to make this bread.
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I kind of started working on this recipe last fall
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and I have this memory of getting to a place with this recipe where it was just so moist and delicious
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and I've been dreaming of it for a whole year and I can finally make it now again with my squash.
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Hey, where is this thing?
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Did I lose it?
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I lost some of my recipes during the fire extravaganza, but I have it.
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Here it is.
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This is my fresh milled flour squash bread recipe.
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Oh my gosh, I'm excited.
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Anytime there's a recipe that has...
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Look at this.
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Look at how orange and beautiful the squash is.
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So anytime there's a recipe that has pumpkin puree in it, never use the pumpkin puree.
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All you need to do is cut up a squash, preferably this variety, and boil it with a little water and make your own puree.
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And it is the best thing in the entire world
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and it only takes like I mean like 10 minutes not very long at all
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for this recipe I am using wheat berries instead of flour so I'm just going to grind these up into a flour.
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These are actually farro.
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I've never used farro in this recipe, but we'll see.
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This is what they look like.
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And these are truly the most delicious thing.
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I highly recommend milling your own flour.
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Nothing in the world is as good as the taste of fresh milled flour oh my gosh
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it is truly the best thing so I do two grinds
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so basically what I mean by two grinds is I'll grind the wheat berries twice
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I'll run them through the mill the first time on a really coarse setting
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and then I'll run them through a second time on the finest setting
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and this just gives me a really fine flour that makes it easier to bake with.
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I'm just mashing my squash now.
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So you want to save some of the squash water to add back in as you're mashing your squash
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because the squash gets kind of dry
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and you really want it to be like a puree not like super dry
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so this tastes
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so good i could just eat this like this i'm gonna to use this tomorrow or something to make pie.
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It's really good.
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Really?
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Yeah.
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It's really good.
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That is a little bad.
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That's good.
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There's an entire pumpkin in it.
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Like a full squash.
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Is that kind or no?
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One of these.
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That's size.
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Really?
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Yeah, in both of them.
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Wow, I taste buttery.
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There's a cup of butter, too.
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One of those big blocks.
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I'll do it.
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So what are you doing today?
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I'm plowing the garden.
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He's plowing my garden, and then I'm going to plant my garlic.
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What we're going to do is all the beef.
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You got to eat them.
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You got to eat them.
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Well, I know.
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So we can't really harvest them because first of all we don't have any room in our fridge, second of all they'll go bad.
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Before we can eat them.
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Nice job!
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Thanks.
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This is the garlic I grew last year
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and each one of these cloves you plant and then it becomes an entire head of garlic.
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Gosh some of these are really rotten.
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I don't know why, but I don't know if they'll grow if they're rotting.
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I can't wait to harvest this garlic.
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Oh, me too.
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My mom got some pretty beautiful stuff from Facebook Marketplace, but the guy sold out in two weeks.
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Yeah, I heard that.
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So if you have good garlic, I mean, you can sell it.
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You can really sell it.
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$15 a pound is crazy.
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I know.
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So as winter approaches, I have been really trying to focus on maintaining good,
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healthy routines to get me through the winter months.
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One of those routines is taking my vitamins every day, which is something I don't know why I have trouble with remembering however
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that is why I am
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so excited to tell you all about Grooms who is sponsoring today's video these are superfood greens vitamins
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and they're like these little gummies and they taste amazing
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and they have really clean ingredients I feel like it is
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so hard to find vitamins that have good ingredients these days
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and you get like a handful of gummies and because they taste
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so good I feel like I remember to take them more.
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They also have biotin and niacinamide in them
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which is super good for your hair and your skin
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and I'm trying to grow my hair down to my butt so these are really going to help with that.
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If you want to check them out just click the link
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in my description to get up to 61 % off which is an incredible deal plus free gifts.
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It is so cold out here this morning.
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Oh my goodness but the stars the stars are shining
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and I am awake and I'm on my way to go do some yoga.
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I love the early mornings this time of year.
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I love that when I wake up, I can see the stars.
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And it's just a nice feeling being up before the sunrise.
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Watching the sky go from black to blue.
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my body is so ready for this cold season of slowing down and yeah turning inwards that felt
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so good i kind of took a break from my yoga practice for the last like three four years
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but i've been doing it every day now for about six months and
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wow i feel like i'm coming back into myself kind of i don't know
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so Jonathan bought me this rose bush for my birthday back in May
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and we planted it here and it has done
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so incredibly well this summer like I swear it has bloomed a hundred blossoms
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and it just keeps blooming like all my other rose bushes are dead
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but this one is like still alive and blooming
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and I just don't understand why and they're beautiful I mean look at
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that what's crazy is the nights are freezing now but somehow this bush is still blooming
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look at this bouquet it is the most gorgeous fall day today
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there is nothing like the feeling of the air being kind of cold,
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but then you step into the sun and you just feel warmth.
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Oh, wow.
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It is so pretty out.
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I think I'm going to go walk up to the top of the mountain right now.
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I just need to stand up there and feel the sun on my skin.
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No matter how many times I do this, it is just so hard.
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Wow, that sun feels good.
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Oh my gosh.
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I feel like I appreciate the sun so much more in the fall.
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Maybe because I know it's going away.
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Oh my gosh.
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You know it's a good loaf when it sounds like this.
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I have been baking bread for like four years now
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and I still get so excited when I take it out of the oven and I just see it and I'm like...
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Oh my gosh.
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Wow.
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Oh my gosh that is gorgeous.
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Oh my goodness.
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I've got something for you.
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the perfect slice of cheese that looks like good cheese it's a good low
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that cheese tastes almost buttery
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It's kind of small on you.
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It's a little small.
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Oh, this one's heavy.
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Oh my gosh.
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Wow.
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This one is heavy.
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I kind of want to try it.
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Like just a little bit, don't you?
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I want to grab it.
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I want to just grab, oh my gosh.
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Oh my gosh.
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Oh my gosh.
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It's really good.
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Oh my, this is a bee.
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Wow.
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It's good.
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You want to try it?
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I want to try it.
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Yeah, you got to try it.
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Get in there.
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Get in there.
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Oh.
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Oh.
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Oh.
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Oh my gosh.
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Look at that.
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This one is super heavy.
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Really?
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It's like barely dripping through.
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Oh my goodness, this one looks good.
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That is a lot of honey.
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That's a lot of honey.
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Thank you.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación se basa en el vídeo “days of my life vlog”. Las palabras que más se repiten: squash, gosh, recipe, flour, taste. Este vídeo tiene 175 frases y 1493 palabras para practicar shadowing. La parte hablada dura 15:31. El hablante habla despacio, unas 96 palabras por minuto, así que hay tiempo para imitar cada sonido. El 82 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.
Vocabulario clave de este vídeo
15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| squash sustantivo | /skwɔʃ/ | zapallo, sapallo |
| gosh | /ɡɑːʃ/ | Dios mío, caramba |
| recipe sustantivo | /ˈɹɛs.ɪ.pi/ | receta |
| flour sustantivo | /ˈflaʊ.ə/ | harina, farina (disused) |
| garlic sustantivo | /ˈɡɑɹlɪk/ | ajo |
| mill sustantivo | /mɪl/ | molino |
| harvest sustantivo | /ˈhɑɹ.vəst/ | cosecha |
| grind verbo | /ˈɡɹaɪnd/ | moler, triturar |
| pumpkin sustantivo | /ˈpʌm(p).kɪn/ | calabaza, calabazera |
| goodness sustantivo | /ˈɡʊdnəs/ | bondad |
| vitamin sustantivo | /ˈvɪt.ə.mɪn/ | vitamina, vitamínico |
| honey sustantivo | /ˈhʌni/ | miel |
| routine sustantivo | /ɹuˈtin/ | rutina |
| gorgeous adjetivo | /ˈɡoɹd͡ʒəs/ | guapísimo, hermosísimo |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, sabroso |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| cut up verbo | picar, trinchar | |
| get up to verbo | cometer | |
| go away verbo | irse, marcharse | |
| slow down verbo | desacelerar, decelerar | |
| stand up verbo | levantarse, ponerse de pie | |
| wake up verbo | /ˌweɪk ˈʌp/ | despertarse, recordar |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- This is my mom's favorite variety.
- Did I lose it?
- I'm just mashing my squash now.
- What we're going to do is all the beef.
- You want to try it?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — una acción que empezó antes y continúa | have been curing · I've been dreaming · i've been doing |
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | have been · I've never used · has done |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | day, which is · off which is |
| Superlativos the -est / the most … — lo más alto o lo más bajo de un grupo | the best · the most delicious · the finest |
Pronunciación a tener en cuenta
El hablante usa 38 contracciones y formas reducidas, como I'm, don't, I'll. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “sh” y “zh”: squash /skwɔʃ/, gosh /ɡɑːʃ/, delicious /dɪˈlɪ.ʃəs/, mash /mæʃ/, shine /ʃaɪn/
- Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, incredibly /ɪŋˈkɹɛdɪbli/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: squash /skwɔʃ/, sponsor /ˈspɒn.səː/, slice /slaɪs/
- /v/ — no es /b/: los dientes tocan el labio inferior: harvest /ˈhɑɹ.vəst/, vitamin /ˈvɪt.ə.mɪn/, oven /ˈʌ.vn̩/, clove /kloʊv/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
- /z/ — sonora, no /s/: freeze /ˈfɹiːz/, anyways /ˈɛn.iˌweɪz/, sunrise /ˈsʌnɹaɪz/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
- Grábate y compara con el original, prestando atención a palabras como squash, gosh, recipe.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.