Shadowing-Übung: days of my life vlog - Englisch Sprechen Lernen mit Video
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Last week I harvested all of my squash and pumpkins from the garden
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and they have been curing on my counter for a week now and I am so excited about my squash!
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Oh my gosh, squash is my favorite food in the whole world.
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You can do so many things with a squash you can make a curry, you can make a soup,
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you can make a pie, you can make bread.
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And this variety specifically is my favorite variety.
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I also like this one.
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And I grew this cute little blue hubbard.
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Look at this cute little bird.
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It's so cute.
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This is my mom's favorite variety.
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Anyways, today I'm going to make some bread and I have been just waiting for my squash harvest to make this bread.
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I kind of started working on this recipe last fall
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and I have this memory of getting to a place with this recipe where it was just so moist and delicious
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and I've been dreaming of it for a whole year and I can finally make it now again with my squash.
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Hey, where is this thing?
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Did I lose it?
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I lost some of my recipes during the fire extravaganza, but I have it.
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Here it is.
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This is my fresh milled flour squash bread recipe.
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Oh my gosh, I'm excited.
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Anytime there's a recipe that has...
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Look at this.
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Look at how orange and beautiful the squash is.
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So anytime there's a recipe that has pumpkin puree in it, never use the pumpkin puree.
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All you need to do is cut up a squash, preferably this variety, and boil it with a little water and make your own puree.
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And it is the best thing in the entire world
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and it only takes like I mean like 10 minutes not very long at all
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for this recipe I am using wheat berries instead of flour so I'm just going to grind these up into a flour.
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These are actually farro.
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I've never used farro in this recipe, but we'll see.
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This is what they look like.
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And these are truly the most delicious thing.
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I highly recommend milling your own flour.
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Nothing in the world is as good as the taste of fresh milled flour oh my gosh
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it is truly the best thing so I do two grinds
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so basically what I mean by two grinds is I'll grind the wheat berries twice
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I'll run them through the mill the first time on a really coarse setting
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and then I'll run them through a second time on the finest setting
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and this just gives me a really fine flour that makes it easier to bake with.
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I'm just mashing my squash now.
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So you want to save some of the squash water to add back in as you're mashing your squash
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because the squash gets kind of dry
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and you really want it to be like a puree not like super dry
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so this tastes
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so good i could just eat this like this i'm gonna to use this tomorrow or something to make pie.
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It's really good.
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Really?
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Yeah.
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It's really good.
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That is a little bad.
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That's good.
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There's an entire pumpkin in it.
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Like a full squash.
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Is that kind or no?
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One of these.
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That's size.
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Really?
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Yeah, in both of them.
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Wow, I taste buttery.
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There's a cup of butter, too.
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One of those big blocks.
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I'll do it.
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So what are you doing today?
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I'm plowing the garden.
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He's plowing my garden, and then I'm going to plant my garlic.
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What we're going to do is all the beef.
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You got to eat them.
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You got to eat them.
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Well, I know.
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So we can't really harvest them because first of all we don't have any room in our fridge, second of all they'll go bad.
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Before we can eat them.
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Nice job!
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Thanks.
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This is the garlic I grew last year
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and each one of these cloves you plant and then it becomes an entire head of garlic.
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Gosh some of these are really rotten.
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I don't know why, but I don't know if they'll grow if they're rotting.
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I can't wait to harvest this garlic.
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Oh, me too.
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My mom got some pretty beautiful stuff from Facebook Marketplace, but the guy sold out in two weeks.
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Yeah, I heard that.
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So if you have good garlic, I mean, you can sell it.
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You can really sell it.
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$15 a pound is crazy.
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I know.
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So as winter approaches, I have been really trying to focus on maintaining good,
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healthy routines to get me through the winter months.
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One of those routines is taking my vitamins every day, which is something I don't know why I have trouble with remembering however
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that is why I am
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so excited to tell you all about Grooms who is sponsoring today's video these are superfood greens vitamins
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and they're like these little gummies and they taste amazing
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and they have really clean ingredients I feel like it is
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so hard to find vitamins that have good ingredients these days
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and you get like a handful of gummies and because they taste
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so good I feel like I remember to take them more.
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They also have biotin and niacinamide in them
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which is super good for your hair and your skin
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and I'm trying to grow my hair down to my butt so these are really going to help with that.
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If you want to check them out just click the link
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in my description to get up to 61 % off which is an incredible deal plus free gifts.
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It is so cold out here this morning.
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Oh my goodness but the stars the stars are shining
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and I am awake and I'm on my way to go do some yoga.
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I love the early mornings this time of year.
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I love that when I wake up, I can see the stars.
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And it's just a nice feeling being up before the sunrise.
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Watching the sky go from black to blue.
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my body is so ready for this cold season of slowing down and yeah turning inwards that felt
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so good i kind of took a break from my yoga practice for the last like three four years
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but i've been doing it every day now for about six months and
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wow i feel like i'm coming back into myself kind of i don't know
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so Jonathan bought me this rose bush for my birthday back in May
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and we planted it here and it has done
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so incredibly well this summer like I swear it has bloomed a hundred blossoms
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and it just keeps blooming like all my other rose bushes are dead
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but this one is like still alive and blooming
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and I just don't understand why and they're beautiful I mean look at
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that what's crazy is the nights are freezing now but somehow this bush is still blooming
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look at this bouquet it is the most gorgeous fall day today
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there is nothing like the feeling of the air being kind of cold,
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but then you step into the sun and you just feel warmth.
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Oh, wow.
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It is so pretty out.
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I think I'm going to go walk up to the top of the mountain right now.
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I just need to stand up there and feel the sun on my skin.
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No matter how many times I do this, it is just so hard.
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Wow, that sun feels good.
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Oh my gosh.
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I feel like I appreciate the sun so much more in the fall.
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Maybe because I know it's going away.
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Oh my gosh.
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You know it's a good loaf when it sounds like this.
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I have been baking bread for like four years now
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and I still get so excited when I take it out of the oven and I just see it and I'm like...
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Oh my gosh.
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Wow.
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Oh my gosh that is gorgeous.
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Oh my goodness.
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I've got something for you.
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the perfect slice of cheese that looks like good cheese it's a good low
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that cheese tastes almost buttery
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It's kind of small on you.
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It's a little small.
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Oh, this one's heavy.
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Oh my gosh.
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Wow.
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This one is heavy.
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I kind of want to try it.
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Like just a little bit, don't you?
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I want to grab it.
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I want to just grab, oh my gosh.
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Oh my gosh.
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Oh my gosh.
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It's really good.
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Oh my, this is a bee.
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Wow.
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It's good.
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You want to try it?
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I want to try it.
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Yeah, you got to try it.
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Get in there.
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Get in there.
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Oh.
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Oh.
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Oh.
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Oh my gosh.
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Look at that.
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This one is super heavy.
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Really?
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It's like barely dripping through.
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Oh my goodness, this one looks good.
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That is a lot of honey.
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That's a lot of honey.
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Thank you.
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Wortschatz und Sprechhinweise zu dieser Lektion
Diese Sprechübung basiert auf dem Video „days of my life vlog“. Diese Wörter kommen am häufigsten vor: squash, gosh, recipe, flour, taste. Dieses Video enthält 175 Sätze und 1493 Wörter zum Nachsprechen. Der gesprochene Teil dauert 15:31. Der Sprecher spricht langsam, etwa 96 Wörter pro Minute, sodass genug Zeit bleibt, jeden Laut nachzuahmen. 82 % der Wörter gehören zu den 3.000 häufigsten im Englischen; den Rest solltest du dir vor dem Üben ansehen.
Wichtiger Wortschatz in diesem Video
15 lernenswerte Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| squash Substantiv | /skwɔʃ/ | Kürbis |
| gosh | /ɡɑːʃ/ | meine Güte, Mensch |
| recipe Substantiv | /ˈɹɛs.ɪ.pi/ | Rezept |
| flour Substantiv | /ˈflaʊ.ə/ | Mehl |
| garlic Substantiv | /ˈɡɑɹlɪk/ | Knoblauch |
| mill Substantiv | /mɪl/ | Mühle, Mahlwerk |
| harvest Substantiv | /ˈhɑɹ.vəst/ | Ernte |
| grind Verb | /ˈɡɹaɪnd/ | mahlen, zermahlen |
| pumpkin Substantiv | /ˈpʌm(p).kɪn/ | Kürbis, Kürbispflanze |
| goodness Substantiv | /ˈɡʊdnəs/ | Güte, Gütigkeit |
| vitamin Substantiv | /ˈvɪt.ə.mɪn/ | Vitamin |
| honey Substantiv | /ˈhʌni/ | Honig |
| routine Substantiv | /ɹuˈtin/ | Routine |
| gorgeous Adjektiv | /ˈɡoɹd͡ʒəs/ | wunderschön, hinreißend |
| delicious Adjektiv | /dɪˈlɪ.ʃəs/ | deliziös, köstlich |
Phrasal Verbs, die du hören wirst
| Wort | Aussprache | Bedeutung |
|---|---|---|
| cut up Verb | zerschneiden, zerteilen | |
| get up to Verb | begehen | |
| go away Verb | weggehen, fortgehen | |
| slow down Verb | verlangsamen | |
| stand up Verb | aufstehen | |
| wake up Verb | /ˌweɪk ˈʌp/ | aufwachen, erwachen |
Sätze zum Wiederholen
Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:
- This is my mom's favorite variety.
- Did I lose it?
- I'm just mashing my squash now.
- What we're going to do is all the beef.
- You want to try it?
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect Continuous have/has been + -ing – eine Handlung, die früher begann und noch andauert | have been curing · I've been dreaming · i've been doing |
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | have been · I've never used · has done |
| Relativsätze who / which + Satz – eine Zusatzinformation über eine Person oder Sache | day, which is · off which is |
| Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe | the best · the most delicious · the finest |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 38 Kurzformen und abgeschwächte Formen, zum Beispiel I'm, don't, I'll. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die Laute „sh“ und „zh“: squash /skwɔʃ/, gosh /ɡɑːʃ/, delicious /dɪˈlɪ.ʃəs/, mash /mæʃ/, shine /ʃaɪn/
- Lange Wörter – auf die Betonung achten: ingredient /ɪnˈɡɹiːdi.ənt/, incredibly /ɪŋˈkɹɛdɪbli/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
Laute, die Deutschsprachigen schwerfallen:
- /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): squash /skwɔʃ/, wheat /ˈwiːt/, awake /əˈweɪk/, anyways /ˈɛn.iˌweɪz/, warmth /wɔɹmθ/
- Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: grind /ˈɡɹaɪnd/, pound /ˈpaʊ̯nd/, freeze /ˈfɹiːz/, anyways /ˈɛn.iˌweɪz/, sunrise /ˈsʌnɹaɪz/
- /æ/ — offener als „ä“: mash /mæʃ/, handful /ˈhæn(d)fʊl/, farro /ˈfæɹoʊ/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Sprich Satz für Satz in normaler Geschwindigkeit nach und wiederhole jeden, bis dein Rhythmus zum Sprecher passt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie squash, gosh, recipe.
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.