Shadowing Practice: Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI) - Learn English Speaking with Video
Creando lección...
1
Hello Uncle Nick, how you doing?
2
We are going to be making, because we're in Boston, a lobster roll This lobster is still alive, it's a bit scary, look how big it is, put my face next to it,
3
see how big this Don't touch, Uncle Roger's scared Uncle Nick, you've won Uncle Taito before because you make amazing fur So today,
4
let's see if you can keep your Uncle Taito at the end of this video I can lose my Uncle Taito?
5
Yeah!
6
You didn't tell me that when you came You have to show me your best lobster roll recipe
7
Let's see how he do.
8
Uncle Roger, growing up, I don't have money, so I never eat lobster before.
9
We have lots of lobsters in Boston, so it's much cheaper here.
10
This, when they're hard, these little pieces here, this is a boy, okay?
11
This is a boy.
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So a lobster boy got two pears.
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Uncle Roger really envy lobster now.
14
They got two thick.
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They got one spare.
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One thick don't work that night.
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You got another one.
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Second lobster right here, you look at those same little things.
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These are lighter, more like feathers.
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This is a female.
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Oh, female got dick also.
22
When did anyone say this was a penis?
23
Oh.
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Uncle Roger, just assume.
25
This last one here is a boy or a girl.
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He don't want you to touch his penis.
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He's sexually assaulting this lobster.
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Uncle Nick, the Harvey Weinstein of shellfish.
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Is it a boy or a girl?
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Mmm.
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Try to touch it.
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No, it's just the thing.
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Hmm, okay, Uncle Roger guess it a girl, it a girl.
34
It is a girl.
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Yeah, got it.
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Uncle Roger guessed that because this lobster acting crazy.
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That's why I know it a girl.
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How have you not gotten in trouble saying this kind of thing?
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All right, to begin cooking, I'm going to take off the bands.
40
You have to be careful because if you put your finger in there, he will take your finger off.
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Ooh, she, she, yeah.
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Uncle Nick used the right pronoun.
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We have to ask them what pronoun they want.
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Maybe this lobster is date them.
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Don't just misgender them.
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This 2022, Uncle Nick, don't get canceled.
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I'm gonna show you what this would be like if this was your finger or something even worse potentially.
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Oh.
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You ready?
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Put that in there.
51
Oh!
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Wow!
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Oh!
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Oh!
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This lobster, light vegetable.
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Uncle Roger losing respect for it.
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Oh!
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That's gone.
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Do you hear that?
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Watch me try to pull it out.
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I can't.
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Oh!
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My niece and nephew, this is gonna be my last video with 10 fingers.
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Alright, to begin, I always like to put a cloth under it
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because I like to kill the lobster before I go ahead and steam it.
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It's the more humane thing to do.
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Okay?
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But lobster don't have central nervous system.
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They don't feel pain.
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You kill them between the eyes, you put the knife in, and you crunch down.
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Bash it down and crunch through. Be careful.
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Lobster, Uncle Roger, sorry I have to do this to you.
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I feel bad.
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Uncle Roger going to hell.
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He's still moving, no?
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What are you doing to it?
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You have to be more confident when you hold the knife.
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The lovver got family.
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And you really want to crunch right through so that he's done.
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Okay?
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And now he's dead.
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Okay?
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No, he's still moving.
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That's the nerves.
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That's the nerves, but he's dead.
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Uncle Nick is killer.
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Uncle Roger a bit scared now.
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I'm filming with Jeffrey Dahmer Jr. At this point, it is finally time to steam and cook the lobster now that you've killed it.
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Even though I will say you killed it a little bit slower than I would have liked.
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The good thing is he's not gonna feel anything anymore.
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He in a better place now.
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He is a little bit too big.
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Your saucepan.
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I've been catching lobster since I was a little kid.
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I have a kayak.
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I row out there with my brothers.
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We pull all the traps up.
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I brought Manny out one day.
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My camera guy.
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It's this family bonding activity.
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Exactly.
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When you're younger, your dad bring you to kill lobster.
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That like family activity Let's drive a knife to animal head That why people in Boston all fucked up like this?
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Make it sound a lot worse than it is
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When I growing up what I do with my dad we just go cycling Uncle Nick go on killing spree
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Oh for your cookbook Every YouTube chef got cookbook now Yeah What?
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Why empty?
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Why it just cover?
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It's a- the whole thing is a colouring book
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at least coloring book at least yeah you draw pictures of
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food this is for people to write their own recipe in
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it ah genius genius i couldn't think of any on my own
113
so i just left them all blank uncle roger like this
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you know how to make brown butter no butter you just
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buy from shop you're not amish don't need to make your
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own butter first things first we're going to open up this butter
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and go ahead and put it right in there the whole thing i'm going to go ahead
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and take some of my MSG.
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MSG with my face on it?
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Fweeew!
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This is nice Uncle Roger like.
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You know I'm coming, so you do this?
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No, I've had this for a couple years.
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I've had this since before I knew you.
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Okay, so go ahead and we'll take a little bit of the MSG and sprinkle it into the butter, okay?
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That not enough.
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That not enough.
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Oh, there's a little spout.
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Do the dial.
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Oh, oh, oh, oh, oh, oh, oh, oh, what are you doing?
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What are you doing?
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What?
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Just putting MSG in there, what you mean?
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We sprinkle on the lobster.
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Enjoy.
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Before you die, eat some MSG.
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This terrible design.
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Look at this.
139
How you close it?
140
How you stop this?
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How...
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No, it's spilling too much now.
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Oh no, it's still...
144
Shit.
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So much white powder.
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What is this?
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Don't waste all the MSG.
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Oh no, sorry.
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Oh!
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Who designed this shit?
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Hiya, look at this.
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Look at this camera.
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Look at this.
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So much white powder.
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This reminds me of my Saturday.
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You know what I mean?
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And I have a little extra secret for once the butter is there.
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This is milk powder.
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Okay.
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Milk powder?
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I go ahead, I add a little bit of milk powder in there.
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Now I wait until it gets nice and toasty and light brown and then we pour it off into a bowl.
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Can you get me another bowl?
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Nice. Where?
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Right the cabinet right there.
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How you open this cabinet?
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Uncle Nick why your cabinet cannot...
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Ah.
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So how you open this?
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You just hit it.
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Ah.
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This is what Uncle Roger like about cooking.
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Wildens.
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That is perfect, perfect brown butter.
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So the next step, we have hot dog buns.
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I like to go ahead and trim off both sides of the hot dog bun.
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And then I go in with some oil.
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You just built whole studio kitchen.
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And then you forgot to put stove on your island.
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Hiya.
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Why the stove there?
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You cooking, YouTubers.
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Stove should be here.
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I did think Uncle Roger would be happy to know that I have a nice wok.
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It's very well seasoned.
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And I have a setup for my wok right here.
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Nice, nice.
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But still, this thing should be over there.
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Nick, your design is fucked up.
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If Uncle Roger goes on a date, comes back with a nice lady, and wakes up in the morning, do you make a nice breakfast?
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No. I tighten up like how I tighten lobster.
192
Since my ex-wife left, Uncle Roger don't focus on women now.
193
I hate to break it to you, but you're definitely gonna burn this, Uncle Roger.
194
Shit.
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You keep distracting Uncle Roger if you're talking.
196
Oh no. We do another one.
197
Is this what you make when you bring woman back?
198
Lobster roll for breakfast?
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If they're lucky.
200
Okay.
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Don't let your girlfriend find out.
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Oh.
203
Mmm.
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Mmm.
205
Mmm.
206
I thought you- You put way too much MSG.
207
No such thing as too much MSG.
208
Oh, it just right?
209
There's one more thing you can do with a lobster.
210
You can hypnotize it or put it to sleep.
211
How?
212
Okay, so this guy is alive.
213
You just let them watch one of your video.
214
That's how they sleep.
215
Emotional damage!
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That's good.
217
You flip him down and put him on his face.
218
And then he's.. see how he's still moving?
219
Yeah.
220
We're gonna brush him between his eyes for a little bit.
221
Right between his head.
222
And then he'll slowly relax.
223
Okay.
224
He's asleep.
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Fuyo.
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Nice.
227
Well now watch.
228
Ready?
229
Okay.
230
When you put him back down, he's alive again.
231
Ah!
232
Isn't that crazy?
233
This lobster is so stupid.
234
Let's put it outside down, he falls asleep.
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Hiya!
236
Sometime Uncle Roger got insomnia.
237
Cannot sleep at night.
238
I wish I was lobster.
239
I just...
240
Then I fall asleep like this.
241
I'm gonna lift her out.
242
Oh, wow.
243
Fuyo.
244
And into the ice bath we go.
245
And the lobster's so big that I can't even fit it in the ice bath.
246
Where you get this lobster from?
247
I have a guy that gives me seafood.
248
So if I ask him for big lobster or small lobster, he gets whatever we need.
249
Or I can ask him for all girls or I can ask him for all boys.
250
So he like the human trafficker for lobster.
251
And then what is this room?
252
This is the guest bedroom.
253
Why you got bedroom in your studio?
254
Is this where you film your OnlyFans?
255
Haiyaa.
256
I don't have an OnlyFans.
257
Really?
258
No. This perfect for it.
259
The lighting good also.
260
What?
261
My favorite movie in the world, Ratatouille, and this is my motto, anyone can cook.
262
Are you sure anyone can cook?
263
Have you seen Jamie Oliver?
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He's the exception to this statement, haiya.
265
You should put accept Jamie Oliver under there.
266
More neon text under there.
267
Oh, speaking of which, I actually, because you came to Boston, I have a gift for you.
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I kept it hidden in the drawer so that Uncle Roger wouldn't see it.
269
What is that?
270
You ready?
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Yeah.
272
Oh no. Jamie's 15-minute meals.
273
What is this shit?
274
Haiyaa.
275
Oh, and there's stuff inside Jamie Oliver.
276
His cookbook should be empty.
277
Haiyaa.
278
Thank you, Uncle Nick, but Uncle Roger is not gonna bring this back with me.
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At this point, we need to take out all the meat.
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First things first, crack off a cloth, okay?
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Crack it, and then go ahead and crack it open and pull that off.
282
Fuiyoh!
283
That's lots of lobster meat right there.
284
Okay, that right there is the whole lobster cloth from inside.
285
Isn't that beautiful?
286
Oh, why it's so hard to prick?
287
I struck, oh, oh shit.
288
Oh, there we go.
289
Twist.
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Okay, now flip it over, do the other side.
291
Good, twist.
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Good, now you can break it by hand.
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Oh, squirting.
294
Fuiyoh!
295
Uncle Rich, I never seen this before.
296
If I can't make woman squirt, make lobster squirt.
297
Put that in a nice second place.
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It's not perfect, but it's okay.
299
First time cooking lobster.
300
Not bad at all.
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All right, and the last thing I wanna show you is how to take off the tail, okay?
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Open it up, twist.
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Again.
304
What that green thing?
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That's just part of the, that's the poop.
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Ooh, that's a lot of poop.
307
That's a lot of shit.
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Yeah.
309
You got me a few, full of shit?
310
Now you can see I've slightly undercooked the meat on purpose, so I can control the finishing of it, okay?
311
Oh, someone taught Uncle Roger knife work, huh?
312
Why you think I can't cook?
313
Why you look down on me like that?
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Just because I don't compete in MasterChef don't mean I cannot cook, I...
315
I might be the one that's about to lose my title.
316
Do you wanna try a piece?
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I'll feed you.
318
What are you doing?
319
Why are you closing your eyes like that?
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Mmm.
321
The texture could, many people overcook lobster and then it become very rubbery.
322
I'm gonna go ahead and take my brown butter that we made earlier and put that into the pan.
323
Once that's lightly hot, I'm gonna go ahead, toss in my lobster meat, but we don't wanna overcook this.
324
These are nephew, this is not non-stick, so you can use metal in it, don't worry.
325
This is how we finish the lobster, okay?
326
In with some mayonnaise.
327
Good American continent.
328
It's actually not in my cookbook, but I do this, this is a little trick outside.
329
I like to go ahead and just put some celery, just for texture.
330
Why not in your cookbook?
331
I just forgot to put it in there.
332
See, you need some nephew, that's what you get.
333
Empty cookbook with mistake in them.
334
I, where's my microplane?
335
You know what a microplane is?
336
Shretting, shretting cheese thing.
337
You know so much more than I thought you did.
338
What?
339
Who you think I am?
340
Jamie Oliver.
341
Hi, so I'm gonna go in with a little bit of this lemon zest.
342
That's the only thing lemon good for.
343
You ever try to eat whole lemon?
344
It tastes like shit, but lemon zest tastes amazing.
345
Dill, then we can go in with some lobster meat.
346
Go ahead and pick all the good ones, right?
347
And the rest, you choke them out, feed them to everybody else that's helping us film.
348
Yeah, like you're a cameraman.
349
Look at this shit, look at this shit.
350
Leave comment below who you think put it off better, Uncle Roger or Nephew Manny.
351
The most important ingredient in my lobster roll, some of this brown butter.
352
A bunch of this brown butter right into there, okay?
353
Those are all the flavorful milk solid bits.
354
Now we layer it all into the lobster roll, and then to finish things off, I like to add a little bit of these fennel fronds.
355
Okay.
356
Fui-oh, Uncle Nick, this looks so good.
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Hmm, I'm nervous.
358
Hmm, the bread, crunchy and sweet, two texture.
359
The lobster and the butter, salty, nice.
360
Hmm.
361
Hmm, that is good.
362
Amazing.
363
Uncle Nick, can't stop eating this.
364
This tastes so good, Uncle Roger decide You get to keep the Uncle Taito Fuiyoh Congratulations Uncle Nick To commemorate this,
365
Uncle Roger got a special gift for you T-shirt with Uncle Taito Fuiyoh
366
I'm gonna hang this up in my studio Put next to all your world record over there
367
And you can put it there until you lose it again
368
Because I know you're gonna fuck up soon I have a good feeling Niece and nephew, go subscribe to Uncle Nick See you next time, bye bye
369
Oh we're actually in the process of filming another video
370
but we're gonna pretend this new video you know The magic
371
of YouTube nobody showed the behind the scene This one's the largest dumpling video correct?
372
Yep Yeah I hope it turned out good Otherwise Uncle Roger come here for nothing
373
Uncle Nick the Harvey Weinstein of lobster He's probably gonna keep it So big that it might not work What's he doing?
374
He coughing.
375
Have you heard of COVID?
376
It's quite a big thing.
377
Here's how you finish the lobster roll, okay?
378
Okay.
379
You have poop on your arm.
380
Ugh!
381
We caught that, right?
382
Yeah.
383
Yes.
384
You have to get over your fear.
385
I'm scaring myself.
386
Come come, we take selfie with the lobster.
387
Okay.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “Uncle Roger Learn To Make Lobster Roll”. Las palabras que más se repiten: uncle, lobster, roger, Nick, butter. Este vídeo tiene 387 frases y 2659 palabras para practicar shadowing. La parte hablada dura 14:19. El hablante habla rápido, unas 186 palabras por minuto, así que espera sonidos enlazados y reducidos. Solo el 80 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente. 81 de sus 387 frases son preguntas, así que sirve para practicar la entonación de las preguntas y las respuestas cortas.
Vocabulario clave de este vídeo
Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| lobster sustantivo | /ˈlɑb.stɚ/ | langosta, bogavante |
| cookbook sustantivo | /ˈkʊkˌbʊk/ | libro de recetas, recetario |
| nephew sustantivo | /ˈnɛf.ju/ | sobrino |
| powder sustantivo | /ˈpaʊ.dɚ/ | polvo |
| lemon sustantivo | /ˈlɛmən/ | limón, citrón |
| squirt verbo | /skwɝt/ | chorrear |
| poop sustantivo | /ˈpuːp/ | popo, pupú |
| crunch verbo | /kɹʌnt͡ʃ/ | ronzar, crujir |
| stove sustantivo | /stoʊv/ | estufa, calentador |
| texture sustantivo | /ˈtɛkst͡ʃə(ɹ)/ | textura |
| cloth sustantivo | /klɒθ/ | tela |
| scare verbo | /skɛɚ/ | asustar, atemorizar |
| twist verbo | /twɪst/ | torcer, despescuezar |
| overcook verbo | /oʊ.vɚ.kʊk/ | recocer, cocer demasiado |
| pronoun sustantivo | /ˈpɹoʊ.naʊn/ | pronombre |
Phrasal verbs que vas a escuchar
| Palabra | Pronunciación | Significado |
|---|---|---|
| go ahead verbo | /ˌɡoʊ əˈhɛd/ | venga, adelante |
| grow up verbo | crecer | |
| take off verbo | quitarse | |
| back down verbo | recular, echarse atrás | |
| find out verbo | averiguar, anoticiarse | |
| get over verbo | superar, sobreponerse a | |
| look down on verbo | menospreciar, ningunear | |
| take out verbo | sacar |
Frases que vale la pena repetir
Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:
- What are you doing to it?
- MSG with my face on it?
- You know I'm coming, so you do this?
- You know what I mean?
- Why you think I can't cook?
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora | you've won · you've killed |
| Consejo con “should” should + verbo — decir qué es buena idea | should be · should put |
| Posibilidad con “might / may” might/may + verbo — algo posible pero no seguro | might be · might not work |
| Comparativos -er than / more … than — comparar dos cosas | slower than · worse than |
Pronunciación a tener en cuenta
El hablante usa 78 contracciones y formas reducidas, como don't, gonna, I'm. Dilas en su forma corta, tal como las oyes.
- Los sonidos de “th”: cloth /klɒθ/, feather /ˈfɛðə/
- Los sonidos de “sh” y “zh”: shellfish /ˈʃɛl.fɪʃ/, bash /bæʃ/, chef /ʃɛf/, brush /bɹʌʃ/
- Palabras largas — cuida el acento: cameraman /ˈkæm(ə)ɹəˌmæn/, commemorate /kəˈmɛməˌɹeɪt/, ingredient /ɪnˈɡɹiːdi.ənt/
Sonidos difíciles para hispanohablantes:
- s + consonante al inicio — sin añadir una “e” delante: squirt /skwɝt/, stove /stoʊv/, scare /skɛɚ/, sprinkle /ˈspɹɪŋkəl/, spree /spɹiː/
- /v/ — no es /b/: los dientes tocan el labio inferior: stove /stoʊv/, overcook /oʊ.vɚ.kʊk/, nerve /nɝv/, envy /ˈɛnvi/, vegetable /ˈvɛd͡ʒ.tə.bəl/
- /z/ — sonora, no /s/: zest /zɛst/, hypnotize /ˈhɪpnətaɪ̯z/, mayonnaise /ˌmeɪ.əˈneɪz/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
- Grábate y compara con el original, prestando atención a palabras como lobster, cookbook, nephew.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.