シャドーイング練習: Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI) - 動画で英語スピーキングを学ぶ

Hello Uncle Nick, how you doing?

We are going to be making, because we're in Boston, a lobster roll This lobster is still alive, it's a bit scary, look how big it is, put my face next to it,

see how big this Don't touch, Uncle Roger's scared Uncle Nick, you've won Uncle Taito before because you make amazing fur So today,

let's see if you can keep your Uncle Taito at the end of this video I can lose my Uncle Taito?

Yeah!

You didn't tell me that when you came You have to show me your best lobster roll recipe

Let's see how he do.

Uncle Roger, growing up, I don't have money, so I never eat lobster before.

We have lots of lobsters in Boston, so it's much cheaper here.

This, when they're hard, these little pieces here, this is a boy, okay?

This is a boy.

So a lobster boy got two pears.

Uncle Roger really envy lobster now.

They got two thick.

They got one spare.

One thick don't work that night.

You got another one.

Second lobster right here, you look at those same little things.

These are lighter, more like feathers.

This is a female.

Oh, female got dick also.

When did anyone say this was a penis?

Oh.

Uncle Roger, just assume.

This last one here is a boy or a girl.

He don't want you to touch his penis.

He's sexually assaulting this lobster.

Uncle Nick, the Harvey Weinstein of shellfish.

Is it a boy or a girl?

Mmm.

Try to touch it.

No, it's just the thing.

Hmm, okay, Uncle Roger guess it a girl, it a girl.

It is a girl.

Yeah, got it.

Uncle Roger guessed that because this lobster acting crazy.

That's why I know it a girl.

How have you not gotten in trouble saying this kind of thing?

All right, to begin cooking, I'm going to take off the bands.

You have to be careful because if you put your finger in there, he will take your finger off.

Ooh, she, she, yeah.

Uncle Nick used the right pronoun.

We have to ask them what pronoun they want.

Maybe this lobster is date them.

Don't just misgender them.

This 2022, Uncle Nick, don't get canceled.

I'm gonna show you what this would be like if this was your finger or something even worse potentially.

Oh.

You ready?

Put that in there.

Oh!

Wow!

Oh!

This lobster, light vegetable.

Uncle Roger losing respect for it.

Oh!

That's gone.

Do you hear that?

Watch me try to pull it out.

I can't.

Oh!

My niece and nephew, this is gonna be my last video with 10 fingers.

Alright, to begin, I always like to put a cloth under it

because I like to kill the lobster before I go ahead and steam it.

It's the more humane thing to do.

Okay?

But lobster don't have central nervous system.

They don't feel pain.

You kill them between the eyes, you put the knife in, and you crunch down.

Bash it down and crunch through. Be careful.

Lobster, Uncle Roger, sorry I have to do this to you.

I feel bad.

Uncle Roger going to hell.

He's still moving, no?

What are you doing to it?

You have to be more confident when you hold the knife.

The lovver got family.

And you really want to crunch right through so that he's done.

Okay?

And now he's dead.

Okay?

No, he's still moving.

That's the nerves.

That's the nerves, but he's dead.

Uncle Nick is killer.

Uncle Roger a bit scared now.

I'm filming with Jeffrey Dahmer Jr. At this point, it is finally time to steam and cook the lobster now that you've killed it.

Even though I will say you killed it a little bit slower than I would have liked.

The good thing is he's not gonna feel anything anymore.

He in a better place now.

He is a little bit too big.

Your saucepan.

I've been catching lobster since I was a little kid.

I have a kayak.

I row out there with my brothers.

We pull all the traps up.

I brought Manny out one day.

My camera guy.

100

It's this family bonding activity.

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Exactly.

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When you're younger, your dad bring you to kill lobster.

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That like family activity Let's drive a knife to animal head That why people in Boston all fucked up like this?

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Make it sound a lot worse than it is

105

When I growing up what I do with my dad we just go cycling Uncle Nick go on killing spree

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Oh for your cookbook Every YouTube chef got cookbook now Yeah What?

107

Why empty?

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Why it just cover?

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It's a- the whole thing is a colouring book

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at least coloring book at least yeah you draw pictures of

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food this is for people to write their own recipe in

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it ah genius genius i couldn't think of any on my own

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so i just left them all blank uncle roger like this

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you know how to make brown butter no butter you just

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buy from shop you're not amish don't need to make your

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own butter first things first we're going to open up this butter

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and go ahead and put it right in there the whole thing i'm going to go ahead

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and take some of my MSG.

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MSG with my face on it?

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Fweeew!

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This is nice Uncle Roger like.

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You know I'm coming, so you do this?

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No, I've had this for a couple years.

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I've had this since before I knew you.

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Okay, so go ahead and we'll take a little bit of the MSG and sprinkle it into the butter, okay?

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That not enough.

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That not enough.

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Oh, there's a little spout.

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Do the dial.

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Oh, oh, oh, oh, oh, oh, oh, oh, what are you doing?

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What are you doing?

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What?

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Just putting MSG in there, what you mean?

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We sprinkle on the lobster.

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Enjoy.

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Before you die, eat some MSG.

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This terrible design.

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Look at this.

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How you close it?

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How you stop this?

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How...

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No, it's spilling too much now.

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Oh no, it's still...

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Shit.

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So much white powder.

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What is this?

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Don't waste all the MSG.

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Oh no, sorry.

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Oh!

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Who designed this shit?

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Hiya, look at this.

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Look at this camera.

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Look at this.

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So much white powder.

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This reminds me of my Saturday.

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You know what I mean?

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And I have a little extra secret for once the butter is there.

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This is milk powder.

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Okay.

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Milk powder?

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I go ahead, I add a little bit of milk powder in there.

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Now I wait until it gets nice and toasty and light brown and then we pour it off into a bowl.

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Can you get me another bowl?

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Nice. Where?

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Right the cabinet right there.

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How you open this cabinet?

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Uncle Nick why your cabinet cannot...

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Ah.

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So how you open this?

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You just hit it.

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Ah.

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This is what Uncle Roger like about cooking.

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Wildens.

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That is perfect, perfect brown butter.

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So the next step, we have hot dog buns.

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I like to go ahead and trim off both sides of the hot dog bun.

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And then I go in with some oil.

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You just built whole studio kitchen.

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And then you forgot to put stove on your island.

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Hiya.

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Why the stove there?

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You cooking, YouTubers.

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Stove should be here.

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I did think Uncle Roger would be happy to know that I have a nice wok.

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It's very well seasoned.

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And I have a setup for my wok right here.

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Nice, nice.

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But still, this thing should be over there.

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Nick, your design is fucked up.

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If Uncle Roger goes on a date, comes back with a nice lady, and wakes up in the morning, do you make a nice breakfast?

191

No. I tighten up like how I tighten lobster.

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Since my ex-wife left, Uncle Roger don't focus on women now.

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I hate to break it to you, but you're definitely gonna burn this, Uncle Roger.

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Shit.

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You keep distracting Uncle Roger if you're talking.

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Oh no. We do another one.

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Is this what you make when you bring woman back?

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Lobster roll for breakfast?

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If they're lucky.

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Okay.

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Don't let your girlfriend find out.

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Oh.

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Mmm.

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Mmm.

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Mmm.

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I thought you- You put way too much MSG.

207

No such thing as too much MSG.

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Oh, it just right?

209

There's one more thing you can do with a lobster.

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You can hypnotize it or put it to sleep.

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How?

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Okay, so this guy is alive.

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You just let them watch one of your video.

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That's how they sleep.

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Emotional damage!

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That's good.

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You flip him down and put him on his face.

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And then he's.. see how he's still moving?

219

Yeah.

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We're gonna brush him between his eyes for a little bit.

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Right between his head.

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And then he'll slowly relax.

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Okay.

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He's asleep.

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Fuyo.

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Nice.

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Well now watch.

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Ready?

229

Okay.

230

When you put him back down, he's alive again.

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Ah!

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Isn't that crazy?

233

This lobster is so stupid.

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Let's put it outside down, he falls asleep.

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Hiya!

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Sometime Uncle Roger got insomnia.

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Cannot sleep at night.

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I wish I was lobster.

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I just...

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Then I fall asleep like this.

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I'm gonna lift her out.

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Oh, wow.

243

Fuyo.

244

And into the ice bath we go.

245

And the lobster's so big that I can't even fit it in the ice bath.

246

Where you get this lobster from?

247

I have a guy that gives me seafood.

248

So if I ask him for big lobster or small lobster, he gets whatever we need.

249

Or I can ask him for all girls or I can ask him for all boys.

250

So he like the human trafficker for lobster.

251

And then what is this room?

252

This is the guest bedroom.

253

Why you got bedroom in your studio?

254

Is this where you film your OnlyFans?

255

Haiyaa.

256

I don't have an OnlyFans.

257

Really?

258

No. This perfect for it.

259

The lighting good also.

260

What?

261

My favorite movie in the world, Ratatouille, and this is my motto, anyone can cook.

262

Are you sure anyone can cook?

263

Have you seen Jamie Oliver?

264

He's the exception to this statement, haiya.

265

You should put accept Jamie Oliver under there.

266

More neon text under there.

267

Oh, speaking of which, I actually, because you came to Boston, I have a gift for you.

268

I kept it hidden in the drawer so that Uncle Roger wouldn't see it.

269

What is that?

270

You ready?

271

Yeah.

272

Oh no. Jamie's 15-minute meals.

273

What is this shit?

274

Haiyaa.

275

Oh, and there's stuff inside Jamie Oliver.

276

His cookbook should be empty.

277

Haiyaa.

278

Thank you, Uncle Nick, but Uncle Roger is not gonna bring this back with me.

279

At this point, we need to take out all the meat.

280

First things first, crack off a cloth, okay?

281

Crack it, and then go ahead and crack it open and pull that off.

282

Fuiyoh!

283

That's lots of lobster meat right there.

284

Okay, that right there is the whole lobster cloth from inside.

285

Isn't that beautiful?

286

Oh, why it's so hard to prick?

287

I struck, oh, oh shit.

288

Oh, there we go.

289

Twist.

290

Okay, now flip it over, do the other side.

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Good, twist.

292

Good, now you can break it by hand.

293

Oh, squirting.

294

Fuiyoh!

295

Uncle Rich, I never seen this before.

296

If I can't make woman squirt, make lobster squirt.

297

Put that in a nice second place.

298

It's not perfect, but it's okay.

299

First time cooking lobster.

300

Not bad at all.

301

All right, and the last thing I wanna show you is how to take off the tail, okay?

302

Open it up, twist.

303

Again.

304

What that green thing?

305

That's just part of the, that's the poop.

306

Ooh, that's a lot of poop.

307

That's a lot of shit.

308

Yeah.

309

You got me a few, full of shit?

310

Now you can see I've slightly undercooked the meat on purpose, so I can control the finishing of it, okay?

311

Oh, someone taught Uncle Roger knife work, huh?

312

Why you think I can't cook?

313

Why you look down on me like that?

314

Just because I don't compete in MasterChef don't mean I cannot cook, I...

315

I might be the one that's about to lose my title.

316

Do you wanna try a piece?

317

I'll feed you.

318

What are you doing?

319

Why are you closing your eyes like that?

320

Mmm.

321

The texture could, many people overcook lobster and then it become very rubbery.

322

I'm gonna go ahead and take my brown butter that we made earlier and put that into the pan.

323

Once that's lightly hot, I'm gonna go ahead, toss in my lobster meat, but we don't wanna overcook this.

324

These are nephew, this is not non-stick, so you can use metal in it, don't worry.

325

This is how we finish the lobster, okay?

326

In with some mayonnaise.

327

Good American continent.

328

It's actually not in my cookbook, but I do this, this is a little trick outside.

329

I like to go ahead and just put some celery, just for texture.

330

Why not in your cookbook?

331

I just forgot to put it in there.

332

See, you need some nephew, that's what you get.

333

Empty cookbook with mistake in them.

334

I, where's my microplane?

335

You know what a microplane is?

336

Shretting, shretting cheese thing.

337

You know so much more than I thought you did.

338

What?

339

Who you think I am?

340

Jamie Oliver.

341

Hi, so I'm gonna go in with a little bit of this lemon zest.

342

That's the only thing lemon good for.

343

You ever try to eat whole lemon?

344

It tastes like shit, but lemon zest tastes amazing.

345

Dill, then we can go in with some lobster meat.

346

Go ahead and pick all the good ones, right?

347

And the rest, you choke them out, feed them to everybody else that's helping us film.

348

Yeah, like you're a cameraman.

349

Look at this shit, look at this shit.

350

Leave comment below who you think put it off better, Uncle Roger or Nephew Manny.

351

The most important ingredient in my lobster roll, some of this brown butter.

352

A bunch of this brown butter right into there, okay?

353

Those are all the flavorful milk solid bits.

354

Now we layer it all into the lobster roll, and then to finish things off, I like to add a little bit of these fennel fronds.

355

Okay.

356

Fui-oh, Uncle Nick, this looks so good.

357

Hmm, I'm nervous.

358

Hmm, the bread, crunchy and sweet, two texture.

359

The lobster and the butter, salty, nice.

360

Hmm.

361

Hmm, that is good.

362

Amazing.

363

Uncle Nick, can't stop eating this.

364

This tastes so good, Uncle Roger decide You get to keep the Uncle Taito Fuiyoh Congratulations Uncle Nick To commemorate this,

365

Uncle Roger got a special gift for you T-shirt with Uncle Taito Fuiyoh

366

I'm gonna hang this up in my studio Put next to all your world record over there

367

And you can put it there until you lose it again

368

Because I know you're gonna fuck up soon I have a good feeling Niece and nephew, go subscribe to Uncle Nick See you next time, bye bye

369

Oh we're actually in the process of filming another video

370

but we're gonna pretend this new video you know The magic

371

of YouTube nobody showed the behind the scene This one's the largest dumpling video correct?

372

Yep Yeah I hope it turned out good Otherwise Uncle Roger come here for nothing

373

Uncle Nick the Harvey Weinstein of lobster He's probably gonna keep it So big that it might not work What's he doing?

374

He coughing.

375

Have you heard of COVID?

376

It's quite a big thing.

377

Here's how you finish the lobster roll, okay?

378

Okay.

379

You have poop on your arm.

380

Ugh!

381

We caught that, right?

382

Yeah.

383

Yes.

384

You have to get over your fear.

385

I'm scaring myself.

386

Come come, we take selfie with the lobster.

387

Okay.

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイング練習: Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI) - 動画で英語スピーキングを学ぶ

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シャドーイングとは？英語上達に効果的な理由