Pratique du Shadowing: Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI) - Apprendre l'anglais à l'oral avec la vidéo
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387 phrases
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1
Hello Uncle Nick, how you doing?
2
We are going to be making, because we're in Boston, a lobster roll This lobster is still alive, it's a bit scary, look how big it is, put my face next to it,
3
see how big this Don't touch, Uncle Roger's scared Uncle Nick, you've won Uncle Taito before because you make amazing fur So today,
4
let's see if you can keep your Uncle Taito at the end of this video I can lose my Uncle Taito?
5
Yeah!
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You didn't tell me that when you came You have to show me your best lobster roll recipe
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Let's see how he do.
8
Uncle Roger, growing up, I don't have money, so I never eat lobster before.
9
We have lots of lobsters in Boston, so it's much cheaper here.
10
This, when they're hard, these little pieces here, this is a boy, okay?
11
This is a boy.
12
So a lobster boy got two pears.
13
Uncle Roger really envy lobster now.
14
They got two thick.
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They got one spare.
16
One thick don't work that night.
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You got another one.
18
Second lobster right here, you look at those same little things.
19
These are lighter, more like feathers.
20
This is a female.
21
Oh, female got dick also.
22
When did anyone say this was a penis?
23
Oh.
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Uncle Roger, just assume.
25
This last one here is a boy or a girl.
26
He don't want you to touch his penis.
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He's sexually assaulting this lobster.
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Uncle Nick, the Harvey Weinstein of shellfish.
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Is it a boy or a girl?
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Mmm.
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Try to touch it.
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No, it's just the thing.
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Hmm, okay, Uncle Roger guess it a girl, it a girl.
34
It is a girl.
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Yeah, got it.
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Uncle Roger guessed that because this lobster acting crazy.
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That's why I know it a girl.
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How have you not gotten in trouble saying this kind of thing?
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All right, to begin cooking, I'm going to take off the bands.
40
You have to be careful because if you put your finger in there, he will take your finger off.
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Ooh, she, she, yeah.
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Uncle Nick used the right pronoun.
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We have to ask them what pronoun they want.
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Maybe this lobster is date them.
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Don't just misgender them.
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This 2022, Uncle Nick, don't get canceled.
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I'm gonna show you what this would be like if this was your finger or something even worse potentially.
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Oh.
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You ready?
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Put that in there.
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Oh!
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Wow!
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Oh!
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Oh!
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This lobster, light vegetable.
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Uncle Roger losing respect for it.
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Oh!
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That's gone.
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Do you hear that?
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Watch me try to pull it out.
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I can't.
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Oh!
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My niece and nephew, this is gonna be my last video with 10 fingers.
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Alright, to begin, I always like to put a cloth under it
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because I like to kill the lobster before I go ahead and steam it.
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It's the more humane thing to do.
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Okay?
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But lobster don't have central nervous system.
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They don't feel pain.
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You kill them between the eyes, you put the knife in, and you crunch down.
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Bash it down and crunch through. Be careful.
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Lobster, Uncle Roger, sorry I have to do this to you.
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I feel bad.
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Uncle Roger going to hell.
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He's still moving, no?
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What are you doing to it?
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You have to be more confident when you hold the knife.
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The lovver got family.
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And you really want to crunch right through so that he's done.
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Okay?
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And now he's dead.
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Okay?
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No, he's still moving.
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That's the nerves.
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That's the nerves, but he's dead.
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Uncle Nick is killer.
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Uncle Roger a bit scared now.
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I'm filming with Jeffrey Dahmer Jr. At this point, it is finally time to steam and cook the lobster now that you've killed it.
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Even though I will say you killed it a little bit slower than I would have liked.
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The good thing is he's not gonna feel anything anymore.
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He in a better place now.
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He is a little bit too big.
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Your saucepan.
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I've been catching lobster since I was a little kid.
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I have a kayak.
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I row out there with my brothers.
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We pull all the traps up.
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I brought Manny out one day.
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My camera guy.
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It's this family bonding activity.
101
Exactly.
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When you're younger, your dad bring you to kill lobster.
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That like family activity Let's drive a knife to animal head That why people in Boston all fucked up like this?
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Make it sound a lot worse than it is
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When I growing up what I do with my dad we just go cycling Uncle Nick go on killing spree
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Oh for your cookbook Every YouTube chef got cookbook now Yeah What?
107
Why empty?
108
Why it just cover?
109
It's a- the whole thing is a colouring book
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at least coloring book at least yeah you draw pictures of
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food this is for people to write their own recipe in
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it ah genius genius i couldn't think of any on my own
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so i just left them all blank uncle roger like this
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you know how to make brown butter no butter you just
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buy from shop you're not amish don't need to make your
116
own butter first things first we're going to open up this butter
117
and go ahead and put it right in there the whole thing i'm going to go ahead
118
and take some of my MSG.
119
MSG with my face on it?
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Fweeew!
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This is nice Uncle Roger like.
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You know I'm coming, so you do this?
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No, I've had this for a couple years.
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I've had this since before I knew you.
125
Okay, so go ahead and we'll take a little bit of the MSG and sprinkle it into the butter, okay?
126
That not enough.
127
That not enough.
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Oh, there's a little spout.
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Do the dial.
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Oh, oh, oh, oh, oh, oh, oh, oh, what are you doing?
131
What are you doing?
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What?
133
Just putting MSG in there, what you mean?
134
We sprinkle on the lobster.
135
Enjoy.
136
Before you die, eat some MSG.
137
This terrible design.
138
Look at this.
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How you close it?
140
How you stop this?
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How...
142
No, it's spilling too much now.
143
Oh no, it's still...
144
Shit.
145
So much white powder.
146
What is this?
147
Don't waste all the MSG.
148
Oh no, sorry.
149
Oh!
150
Who designed this shit?
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Hiya, look at this.
152
Look at this camera.
153
Look at this.
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So much white powder.
155
This reminds me of my Saturday.
156
You know what I mean?
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And I have a little extra secret for once the butter is there.
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This is milk powder.
159
Okay.
160
Milk powder?
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I go ahead, I add a little bit of milk powder in there.
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Now I wait until it gets nice and toasty and light brown and then we pour it off into a bowl.
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Can you get me another bowl?
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Nice. Where?
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Right the cabinet right there.
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How you open this cabinet?
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Uncle Nick why your cabinet cannot...
168
Ah.
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So how you open this?
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You just hit it.
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Ah.
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This is what Uncle Roger like about cooking.
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Wildens.
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That is perfect, perfect brown butter.
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So the next step, we have hot dog buns.
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I like to go ahead and trim off both sides of the hot dog bun.
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And then I go in with some oil.
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You just built whole studio kitchen.
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And then you forgot to put stove on your island.
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Hiya.
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Why the stove there?
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You cooking, YouTubers.
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Stove should be here.
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I did think Uncle Roger would be happy to know that I have a nice wok.
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It's very well seasoned.
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And I have a setup for my wok right here.
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Nice, nice.
188
But still, this thing should be over there.
189
Nick, your design is fucked up.
190
If Uncle Roger goes on a date, comes back with a nice lady, and wakes up in the morning, do you make a nice breakfast?
191
No. I tighten up like how I tighten lobster.
192
Since my ex-wife left, Uncle Roger don't focus on women now.
193
I hate to break it to you, but you're definitely gonna burn this, Uncle Roger.
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Shit.
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You keep distracting Uncle Roger if you're talking.
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Oh no. We do another one.
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Is this what you make when you bring woman back?
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Lobster roll for breakfast?
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If they're lucky.
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Okay.
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Don't let your girlfriend find out.
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Oh.
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Mmm.
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Mmm.
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Mmm.
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I thought you- You put way too much MSG.
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No such thing as too much MSG.
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Oh, it just right?
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There's one more thing you can do with a lobster.
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You can hypnotize it or put it to sleep.
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How?
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Okay, so this guy is alive.
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You just let them watch one of your video.
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That's how they sleep.
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Emotional damage!
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That's good.
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You flip him down and put him on his face.
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And then he's.. see how he's still moving?
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Yeah.
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We're gonna brush him between his eyes for a little bit.
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Right between his head.
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And then he'll slowly relax.
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Okay.
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He's asleep.
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Fuyo.
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Nice.
227
Well now watch.
228
Ready?
229
Okay.
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When you put him back down, he's alive again.
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Ah!
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Isn't that crazy?
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This lobster is so stupid.
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Let's put it outside down, he falls asleep.
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Hiya!
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Sometime Uncle Roger got insomnia.
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Cannot sleep at night.
238
I wish I was lobster.
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I just...
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Then I fall asleep like this.
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I'm gonna lift her out.
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Oh, wow.
243
Fuyo.
244
And into the ice bath we go.
245
And the lobster's so big that I can't even fit it in the ice bath.
246
Where you get this lobster from?
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I have a guy that gives me seafood.
248
So if I ask him for big lobster or small lobster, he gets whatever we need.
249
Or I can ask him for all girls or I can ask him for all boys.
250
So he like the human trafficker for lobster.
251
And then what is this room?
252
This is the guest bedroom.
253
Why you got bedroom in your studio?
254
Is this where you film your OnlyFans?
255
Haiyaa.
256
I don't have an OnlyFans.
257
Really?
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No. This perfect for it.
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The lighting good also.
260
What?
261
My favorite movie in the world, Ratatouille, and this is my motto, anyone can cook.
262
Are you sure anyone can cook?
263
Have you seen Jamie Oliver?
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He's the exception to this statement, haiya.
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You should put accept Jamie Oliver under there.
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More neon text under there.
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Oh, speaking of which, I actually, because you came to Boston, I have a gift for you.
268
I kept it hidden in the drawer so that Uncle Roger wouldn't see it.
269
What is that?
270
You ready?
271
Yeah.
272
Oh no. Jamie's 15-minute meals.
273
What is this shit?
274
Haiyaa.
275
Oh, and there's stuff inside Jamie Oliver.
276
His cookbook should be empty.
277
Haiyaa.
278
Thank you, Uncle Nick, but Uncle Roger is not gonna bring this back with me.
279
At this point, we need to take out all the meat.
280
First things first, crack off a cloth, okay?
281
Crack it, and then go ahead and crack it open and pull that off.
282
Fuiyoh!
283
That's lots of lobster meat right there.
284
Okay, that right there is the whole lobster cloth from inside.
285
Isn't that beautiful?
286
Oh, why it's so hard to prick?
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I struck, oh, oh shit.
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Oh, there we go.
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Twist.
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Okay, now flip it over, do the other side.
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Good, twist.
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Good, now you can break it by hand.
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Oh, squirting.
294
Fuiyoh!
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Uncle Rich, I never seen this before.
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If I can't make woman squirt, make lobster squirt.
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Put that in a nice second place.
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It's not perfect, but it's okay.
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First time cooking lobster.
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Not bad at all.
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All right, and the last thing I wanna show you is how to take off the tail, okay?
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Open it up, twist.
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Again.
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What that green thing?
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That's just part of the, that's the poop.
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Ooh, that's a lot of poop.
307
That's a lot of shit.
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Yeah.
309
You got me a few, full of shit?
310
Now you can see I've slightly undercooked the meat on purpose, so I can control the finishing of it, okay?
311
Oh, someone taught Uncle Roger knife work, huh?
312
Why you think I can't cook?
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Why you look down on me like that?
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Just because I don't compete in MasterChef don't mean I cannot cook, I...
315
I might be the one that's about to lose my title.
316
Do you wanna try a piece?
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I'll feed you.
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What are you doing?
319
Why are you closing your eyes like that?
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Mmm.
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The texture could, many people overcook lobster and then it become very rubbery.
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I'm gonna go ahead and take my brown butter that we made earlier and put that into the pan.
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Once that's lightly hot, I'm gonna go ahead, toss in my lobster meat, but we don't wanna overcook this.
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These are nephew, this is not non-stick, so you can use metal in it, don't worry.
325
This is how we finish the lobster, okay?
326
In with some mayonnaise.
327
Good American continent.
328
It's actually not in my cookbook, but I do this, this is a little trick outside.
329
I like to go ahead and just put some celery, just for texture.
330
Why not in your cookbook?
331
I just forgot to put it in there.
332
See, you need some nephew, that's what you get.
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Empty cookbook with mistake in them.
334
I, where's my microplane?
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You know what a microplane is?
336
Shretting, shretting cheese thing.
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You know so much more than I thought you did.
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What?
339
Who you think I am?
340
Jamie Oliver.
341
Hi, so I'm gonna go in with a little bit of this lemon zest.
342
That's the only thing lemon good for.
343
You ever try to eat whole lemon?
344
It tastes like shit, but lemon zest tastes amazing.
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Dill, then we can go in with some lobster meat.
346
Go ahead and pick all the good ones, right?
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And the rest, you choke them out, feed them to everybody else that's helping us film.
348
Yeah, like you're a cameraman.
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Look at this shit, look at this shit.
350
Leave comment below who you think put it off better, Uncle Roger or Nephew Manny.
351
The most important ingredient in my lobster roll, some of this brown butter.
352
A bunch of this brown butter right into there, okay?
353
Those are all the flavorful milk solid bits.
354
Now we layer it all into the lobster roll, and then to finish things off, I like to add a little bit of these fennel fronds.
355
Okay.
356
Fui-oh, Uncle Nick, this looks so good.
357
Hmm, I'm nervous.
358
Hmm, the bread, crunchy and sweet, two texture.
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The lobster and the butter, salty, nice.
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Hmm.
361
Hmm, that is good.
362
Amazing.
363
Uncle Nick, can't stop eating this.
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This tastes so good, Uncle Roger decide You get to keep the Uncle Taito Fuiyoh Congratulations Uncle Nick To commemorate this,
365
Uncle Roger got a special gift for you T-shirt with Uncle Taito Fuiyoh
366
I'm gonna hang this up in my studio Put next to all your world record over there
367
And you can put it there until you lose it again
368
Because I know you're gonna fuck up soon I have a good feeling Niece and nephew, go subscribe to Uncle Nick See you next time, bye bye
369
Oh we're actually in the process of filming another video
370
but we're gonna pretend this new video you know The magic
371
of YouTube nobody showed the behind the scene This one's the largest dumpling video correct?
372
Yep Yeah I hope it turned out good Otherwise Uncle Roger come here for nothing
373
Uncle Nick the Harvey Weinstein of lobster He's probably gonna keep it So big that it might not work What's he doing?
374
He coughing.
375
Have you heard of COVID?
376
It's quite a big thing.
377
Here's how you finish the lobster roll, okay?
378
Okay.
379
You have poop on your arm.
380
Ugh!
381
We caught that, right?
382
Yeah.
383
Yes.
384
You have to get over your fear.
385
I'm scaring myself.
386
Come come, we take selfie with the lobster.
387
Okay.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Uncle Roger Learn To Make Lobster Roll ». Les mots qui reviennent le plus souvent : uncle, lobster, roger, Nick, butter. Cette vidéo contient 387 phrases et 2659 mots à répéter en shadowing. La partie parlée dure 14:19. Le locuteur parle vite, environ 186 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 81 de ses 387 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| lobster nom | /ˈlɑb.stɚ/ | homard, langouste |
| cookbook nom | /ˈkʊkˌbʊk/ | livre de cuisine, livre de recettes |
| nephew nom | /ˈnɛf.ju/ | neveu |
| powder nom | /ˈpaʊ.dɚ/ | poudre |
| lemon nom | /ˈlɛmən/ | citron |
| squirt verbe | /skwɝt/ | gicler |
| poop nom | /ˈpuːp/ | caca, popo |
| crunch verbe | /kɹʌnt͡ʃ/ | croquer |
| stove nom | /stoʊv/ | poêle |
| texture nom | /ˈtɛkst͡ʃə(ɹ)/ | texture |
| cloth nom | /klɒθ/ | tissu, étoffe |
| scare verbe | /skɛɚ/ | effrayer |
| twist verbe | /twɪst/ | entortiller, tordre |
| overcook verbe | /oʊ.vɚ.kʊk/ | surcuire |
| pronoun nom | /ˈpɹoʊ.naʊn/ | pronom |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| go ahead verbe | /ˌɡoʊ əˈhɛd/ | vas-y, allez-y |
| grow up verbe | grandir | |
| take off verbe | enlever, ôter | |
| back down verbe | baisser d'un ton | |
| find out verbe | découvrir, savoir | |
| get over verbe | surmonter | |
| look down on verbe | mépriser, regarder de haut | |
| open up verbe | ouvrir |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- What are you doing to it?
- MSG with my face on it?
- You know I'm coming, so you do this?
- You know what I mean?
- Why you think I can't cook?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | you've won · have you not gotten · you've killed |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | should be · should put |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | your best · The most important · the largest |
| Possibilité avec « might / may » might/may + verbe — quelque chose de possible mais pas certain | might be · might not work |
Prononciation à surveiller
Le locuteur utilise 78 contractions et formes réduites, comme don't, gonna, I'm. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: cloth /klɒθ/, feather /ˈfɛðə/
- Les sons « sh » et « zh »: shellfish /ˈʃɛl.fɪʃ/, bash /bæʃ/, chef /ʃɛf/, brush /bɹʌʃ/
- Mots longs — placez bien l’accent: cameraman /ˈkæm(ə)ɹəˌmæn/, commemorate /kəˈmɛməˌɹeɪt/, ingredient /ɪnˈɡɹiːdi.ənt/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hiya /ˈhaɪ(j)ə/, hypnotize /ˈhɪpnətaɪ̯z/, humane /hjuːˈmeɪn/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: crunch /kɹʌnt͡ʃ/, texture /ˈtɛkst͡ʃə(ɹ)/, crunchy /ˈkɹʌnt͡ʃi/, misgender /mɪsˈd͡ʒɛndɚ/, choke /t͡ʃoʊk/
- /r/ anglais — langue recourbée, sans frotter la gorge: crunch /kɹʌnt͡ʃ/, texture /ˈtɛkst͡ʃə(ɹ)/, pronoun /ˈpɹoʊ.naʊn/, sprinkle /ˈspɹɪŋkəl/, recipe /ˈɹɛs.ɪ.pi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme lobster, cookbook, nephew.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.