Pratique du Shadowing: Uncle Roger CLAP BACK At This Chef (J. Kenji Lopez-Alt) - Apprendre l'anglais à l'oral avec la vidéo
Choisissez un mode d'entraînement
Chaque mode ouvre une salle d'entraînement en plein écran.
188 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
Uncle Roger found this fire rice video by this chef, J Kenji Lopez out The fire rice really good, but then I see he have comments off
2
And this the video description I have zero interest in Uncle Roger comments
3
So please don't make them and consider not making them in other places as well Hm, that a bit harsh I don't like
4
that his shtick seemed to give a free pass to people To imitate stereotypical Asian speech pattern and pronunciation Hiya,
5
nephew Kenji People have accent Accent is not stereotype.
6
Accent is just how we talk and how we live.
7
There's nothing wrong with having accent.
8
Especially as it almost always not Asian doing the imitating.
9
Sure, many people watch Uncle Roger video and then they imitate Uncle Roger's way of speaking.
10
And now they use Haiya and Fuyo in their daily life. That amazing!
11
Uncle Roger popularized Malaysian slang to the whole world.
12
Fuyo!
13
And when people imitate Uncle Roger like that, they're not making fun of me.
14
It all out of love And many Asian people imitate Uncle Roger also See this clip?
15
Where got one single white guy in there?
16
You try to find?
17
It's ugly It's yellow face It not funny
18
And it promote anti-Asian racism At a time
19
when Asians are already being heavily discriminated against It is not welcome here But right now,
20
everybody on TikTok trying to be Chinese baddie They drinking warm water Eating goji berry Doing Chinese medicine and everything
21
Asian people we so cool now.
22
And how can accent promote racism?
23
By that logic, every person in Asia with Asian accent, they all promote racism.
24
Uncle Roger traveled all over the world, meeting my niece and nephew.
25
The only Asian who complaining about my accent are Asian from California.
26
Haiyaa.
27
I think there's something wrong in water there.
28
Usually when people hear accent of where they from, it's a joyful experience.
29
This is their memory of growing up, our mom, dad, auntie, uncle, or relative all sound like this.
30
Uncle Roger and my nephew Nigel, we both from Malaysia.
31
I'm not embarrassed of myself or where I come from.
32
Sorry to hear that Asian accent make you sad.
33
When other comedian do Italian accent, it's a little mushroom, it works.
34
Imitate their Arab parent.
35
Why 95?
36
Where's the other five?
37
Or their Hispanic mom.
38
They think I'm the nanny.
39
I say no, I'm the mother.
40
Everybody love it.
41
Accent is fun.
42
Accent is part of keeping our culture alive.
43
Sorry I don't sound white like you nephew Kenji haiyaa Where you even from?
44
Boston
45
Enough talking, let's review fried rice
46
Hey everyone it's Kenji and I'm gonna fry some rice I'm using leftover chicken
47
that I did on my rotisserie You can just use leftover rotisserie chicken from the supermarket Okay, chicken fine And then this is leftover rice from one of those Leftover rice,
48
correct So it actually already has some, actually already has a little bit of like teriyaki sauce Yeah, a little bit of sauce in fine A little bit of
49
flavor This is day old Here's a trick I learned from Wang Gang If you don't follow Wang Gang,
50
he's a Sichuan chef who's great Fuyo!
51
Nephew Kenji loves Uncle Wang Gang also, nice!
52
See, don't hate me so much Nephew Kenji, we got something in common But by the way he pronounced Wang Gang Wang Gang?
53
Uncle Roger, no. I definitely more Asian than you.
54
Wang gang?
55
If you don't follow Wang gang?
56
Wang gang?
57
Wang gang?
58
Wang gang?
59
Wang gang?
60
Sound like some sort of criminal organization.
61
The Wang gang, haiya You the one with the offensive accent Add a little bit of cornstarch to it Okay,
62
but cornstarch in rice, nice idea It dry out rice even more, good for fire rice Rice screens stay a little more separated Alright,
63
so I'm gonna take my wok Huh, interesting Rub a little bit of oil into it, not a ton right now Is this seasoning wok?
64
This is another trick I do
65
So I rub a film of oil into the wok and that's gonna be sort of our temperature gauge
66
So as soon as that oil That the cutest trash can, little what is that?
67
So as soon as that
68
So cute the little trash can smaller than kettle You must
69
have to empty it 20 times a day This is another trick I do
70
So as soon as that oil is smoking hot I know
71
that the wok is hot enough that I could add the rest of my oil That actually very nice idea
72
Because every time Uncle Roger make fire rice, I just use feeling, I know when can start cooking For beginner home cook making fire rice,
73
that a great trick to see when it hot enough to start cooking Very smart
74
If you try and add all your oil at the beginning and then heat your wok till it gets smoking hot
75
The oil burns and it tastes bad Correct, correct It doesn't work out so well
76
So you want to do it in kind of two separate phases So first we're going to do the egg
77
A little pinch of salt Salt good A little touch of MSG MSG nice for you White pepper?
78
White pepper good White pepper correct White pepper better for Asian dishes Black pepper is white people pepper
79
This stove very interesting What with that middle oval burner?
80
It looks so weird When do you cook with oval pan?
81
Who designed this?
82
They see now the oil smoking Ready to go soon.
83
All right, our wok is smoking hot.
84
Now we're gonna add quite a bit of oil for this egg.
85
Good, good.
86
Go in nice.
87
Get it in there.
88
You can really tell he good at cooking.
89
See, just one long take, no editing.
90
No cut.
91
Uncle Roger like this angle.
92
That egg is done.
93
Like I cooking there myself
94
And what the egg see is this The only time Uncle
95
Roger hear of POV is on the hut This is the first time I see it used for cooking Nice
96
That egg is done Hmm, he cooked egg separately, okay That okay also Alright,
97
let our wok reheat one more time Uncle Roger prefer cooking egg
98
and rice together Don't need to do so many dishes Oil go in again Couple tablespoons Now the rice go in okay,
99
but no aromatic no garlic no shallot nothing
100
Motion very nice So if you have an outdoor burner you can get that wok hay flavor, you know the smoky flavor If you don't
101
and you want to do my little torch trick you can get a torch like this This is good idea also
102
And see how smooth he light up his blowtorch This nephew Kenji can cook I know he hate me
103
and if this was last year, Uncle Roger would be more upset But this year, my new resolution is to have less hate in heart Most New Year resolutions fade by February
104
But real change don't come from becoming someone new It comes from small, consistent habits that create growth over time Like for me,
105
every morning now, Uncle Roger do my Tai Chi in part All the white people staring, but I don't care Therapy work the same way Many Asian
106
people don't believe in therapy We believe in suffering in silence
107
and then taking it out on your children
108
But Uncle Roger actually try it out It's so weird to talk about feeling But I feel better every time.
109
Now I see therapists every week.
110
Don't worry.
111
I'm still gonna be angry at Jamie.
112
Therapy cannot heal that.
113
I just used today's sponsor.
114
BetterHelp.
115
I can do it at home. So convenient.
116
Don't have to leave house and get stuck in traffic.
117
BetterHelp will match you with therapists based on your preferences, their own clinical experience, and over a decade of matching expertise.
118
And if you don't like them, you can easily switch therapists at any time at no extra cost if it's not the right fit.
119
Click link in description
120
Or go to betterhelp.com slash Uncle Roger to get 10% off your first month of therapy Little torch trick,
121
you can get a torch like this Light it up Nice idea Extra fire, extra heat What happens is the oil To create wok hay Sort of vaporizes
122
and singes And leaves kind of these sooty deposits Similar to what happens
123
when you cook a hamburger on a grill
124
And the fat kind of drips in And the flames come up
125
And it gives you
126
that kind of smoky grilled flavor That's part of what the flavor of Waukei is Some people say
127
if you blow torch rice like this The rice gonna end up smelling like butane gas And Uncle Roger say, don't be pussy, just eat butane It's not gonna kill you,
128
live a little Be a real man, eat some butane, drink some whiskey
129
And it gives you that kind of smoky grilled flavor That's part of what the flavor of Waukei is Alright
130
Got some that going on For your nephew Kenji cooking with one hand, building gas, talking and filming.
131
He multitasking like every motorcyclist in Vietnam.
132
In America, if you're texting and driving, you're gonna get stopped by police.
133
In Vietnam, if you're texting and driving, people gonna laugh at you because you're doing too little.
134
Oh nephew Kenji, Vietnam is this country in Asia.
135
But don't go there.
136
Everybody there got accent.
137
You're gonna be mad.
138
Push that up the side We get my scallops Okay, spring onion go in good And my chicken in there Chicken already cooked so going in later like this correct also
139
A little stir And remember this non-stick pan can use metal
140
Look at my peas, these are not actually even defrosted yet.
141
They're so small they're gonna...
142
Mmm, frozen pea, correct?
143
I really like frozen peas and fried rice.
144
I mean, I don't always do it, but I love it.
145
Pea, very classic fried rice ingredient.
146
Frozen pea always better than fresh pea.
147
Pea already not the most tasty ingredient.
148
If you buy fresh, it expires in three days, haiyaa.
149
Who you think you are, pea?
150
So inconvenient inconvenient.
151
Just get frozen.
152
Fresh pee is a waste of time.
153
Daughter loves it, so I just do it.
154
You can, you know, you can do whatever you want.
155
If you don't wanna, if you wanted to add other vegetables, say like, you know, chopped carrots or chilies, onions, celery, what you would do is,
156
no, no, no, don't add so much vegetable.
157
Before you put in the rice,
158
stir fry so much vegetable It's not salad Okay,
159
salt okay More MSG
160
and a little white pepper too This guy loves MSG as much as Uncle Roger Why you hate me?
161
Uncle Roger loves how fast Nephew Kenji is He just straight cooking No boring intro,
162
no life story He just cook and show his feet for free Nice
163
This is every food fetish people wet dream Just 8 minutes of delicious food and delicious feed
164
Chicken and egg fried rice made mainly from leftovers and leftovers and frozen stuff Couple of other things Okay,
165
look nice, very simple fried rice Easy right?
166
Fried rice is easy Yeah,
167
tell that to Jamie Oliver This P.O.E shot
168
This P.O.E thing make it feel like video game like Call of Duty But instead of shooting enemy,
169
he looking for fog How's that look to you?
170
Not bad.
171
Looks pretty swell Maybe a bit too much pee but personal preference Tastes pretty good too.
172
Here, Hamon, you want a little bit?
173
You want a little bit?
174
Uncle Roger want a little bit also
175
Imagine if you walk past window and you see Asian guy eating fried rice staring off into distance Nephew Kenji, who the stereotype now?
176
Rice grains are tender, no big sticky clumps Yeah,
177
nice and separate, nice Shit Alright, it's Shabu What?
178
Your dog name is Shabu?
179
Fuiyoh, even your dog got Asian name I think your dog more Asian than you When your dog barking, does it have accent?
180
Good girl There we go Easy Easy Chicken fried rice To be honest,
181
this very good video He's cooking good A lot of cool new technique and tricks Even Uncle Roger learning Okay,
182
Uncle Roger need to be completely fair Even though he hate me
183
Uncle Roger gonna call you Uncle Kenji from now on Have to be fair, if you cook well, you get Uncle Taito Don't matter if you like me or not,
184
this guy is really good chef Uncle Roger even got his
185
cookbook called The Wok Uncle Roger got this before I know he hate me Not just recipe, a lot of scientific technique
186
and experiment about wok cooking Hopefully Uncle Roger cookbook will be as good as this All Uncle Roger can say is, it been 4 years now since you filmed this video Hope
187
your opinion about Uncle Roger have changed Maybe one day we can make video to get the Uncle Kenji.
188
Open invitation.
Télécharger l'application
Tout pour parler couramment
Prononciation IAChaque phrase notée
Phonétique (IPA)Maîtrisez chaque son
VocabulaireEnrichissez votre lexique
Jeu de vocabulaireApprenez en jouant
Même chaîne
B21
Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE
Daily ConversationWorking Adults
B21
Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE
Daily ConversationWorking Adults
B21
Chinese vs Black Fried Rice SO PAINFUL TO WATCH
Daily ConversationWorking Adults
B2This Channel TRAUMATIZE Uncle Roger (HowToBasic)
Daily ConversationWorking Adults
B21
Uncle Roger RECREATE JAMIE OLIVER RAMEN
Daily ConversationWorking Adults
B16
Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI)
Business EnglishDaily ConversationUniversity Students
B12
Uncle Roger Roasted This Chef. HE RESPONDED
Business EnglishDaily ConversationUniversity Students
B22
Uncle Roger Review ONE PIECE Japanese Curry
Business EnglishDaily ConversationUniversity Students
B15
FUIYOH! Finally a Chef Who Respect Tofu (Wang Gang Mapo Tofu)
Business EnglishDaily ConversationUniversity Students
B2FINALLY A DISH JAMIE OLIVER DO WELL?
Business EnglishDaily ConversationUniversity Students
B1Uncle Roger Think This $1623 Fried Rice WASTE OF MONEY
Business EnglishDaily ConversationUniversity Students
B1Uncle Roger Make Omurice (9M SUBSCRIBER SPECIAL)
Travel EnglishDaily ConversationUniversity Students
FOR YOU
Vidéo recommandée
B22
30 phrases
SEtalk: Your Accent Is Not a Mistake
British AccentDaily ConversationUniversity StudentsWorking Adults
![[Vietsub] Jimmy O. Yang: Những cách thể hiện tình cảm của người Châu Á - Hài độc thoại (Full HD)](https://img.youtube.com/vi/VAUU2wX-aQI/mqdefault.jpg)
B23
52 phrases
[Vietsub] Jimmy O. Yang: Những cách thể hiện tình cảm của người Châu Á - Hài độc thoại (Full HD)
Daily ConversationUniversity StudentsWorking Adults
B24
168 phrases
Rage Bait RUINED The Internet.
Business EnglishDaily ConversationUniversity Students
B225
422 phrases
Learn English with RATATOUILLE — Remy's Family
Business EnglishDaily ConversationHigh School Students
B21
214 phrases
BLACK GUY MISTAKEN FOR A WAITER | @DramatizeMe
Business EnglishDaily ConversationUniversity Students
B2150 phrases
No Celebrity Could Stay Serious Around Rowan Atkinson...
Daily ConversationUniversity StudentsWorking Adults
B12
103 phrases
Restaurant Serves Gordon An Omelette… That ISN’T An Omelette?! | Kitchen Nightmares
Business EnglishDaily ConversationUniversity Students
B24
327 phrases
I Cooked Against Uncle Roger
American AccentBusiness EnglishDaily ConversationUniversity Students
B11
47 phrases
"Audrey Doesn't Like Georgie's Accent"☠️🔥 | young sheldon |#Trending #Shorts
Business EnglishDaily ConversationHigh School Students
B21
226 phrases
Caught Lying in a Job Interview | Charles Engle | Stand Up Comedy
Interview EnglishDaily ConversationUniversity Students
Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Uncle Roger CLAP BACK At This Chef ». Les mots qui reviennent le plus souvent : uncle, Roger, rice, Asian, accent. Cette vidéo contient 188 phrases et 2209 mots à répéter en shadowing. La partie parlée dure 14:04. Le locuteur parle à un rythme naturel d’environ 157 mots par minute, proche d’une conversation courante. Seuls 77 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 31 de ses 188 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| accent nom | /ækˈsɛnt/ | accent |
| nephew nom | /ˈnɛf.ju/ | neveu |
| fry verbe | /fɹaɪ/ | faire frire |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| imitate verbe | /ˈɪmɪteɪt/ | imiter |
| leftover adjectif | restant, restante | |
| torch nom | /ˈtɔːtʃ/ | torche, flambeau |
| freeze verbe | /ˈfɹiːz/ | geler, glacer |
| butane nom | /ˈbjuːteɪn/ | butane |
| smoky adjectif | /ˈsmoʊki/ | enfumé, fumeux |
| grill nom | /ɡɹɪl/ | grille |
| vegetable nom | /ˈvɛd͡ʒ.tə.bəl/ | légume |
| therapist nom | /ˈθɛɹəpɪst/ | thérapeute |
| cookbook nom | /ˈkʊkˌbʊk/ | livre de cuisine, livre de recettes |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come up verbe | se montrer, sortir du bois | |
| dry out verbe | dessécher | |
| end up verbe | se terminer, se finir | |
| get off verbe | descendre, faire descendre | |
| grow up verbe | grandir | |
| work out verbe | /ˌwɝk ˈaʊt/ | calculer |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- You try to find?
- I think there's something wrong in water there.
- They think I'm the nanny.
- Who you think you are, pea?
- You want a little bit?
Prononciation à surveiller
Le locuteur utilise 51 contractions et formes réduites, comme don't, gonna, I'm. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: therapist /ˈθɛɹəpɪst/, fuiyoh /ˌθʊɪ̯˦˨ ˈjɔː/
- Les sons « sh » et « zh »: shallot /ˈʃælət/, shtick /ʃtɪk/, pronunciation /pɹəˌnʌn.siˈeɪ.ʃən/, fetish /ˈfɛt.ɪʃ/, mushroom /ˈmʌʃˌɹuːm/
- Mots longs — placez bien l’accent: inconvenient /ˌɪn.kənˈviːni.ənt/, rotisserie /ɹəʊˈtɪ.sə.ɹi/, stereotype /ˈstɛ.ɹi.əˌtaɪp/, ingredient /ɪnˈɡɹiːdi.ənt/, aromatic /ˌɛɹ.əˈmæt.ɪk/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: haiya /ˌhaɪ̯˨ ˈjaː/, hamburger /ˈhæmˌbɜɹ.ɡɚ/, reheat /ɹiːˈhiːt/, heal /ˈhiːl/, harsh /ˈhɑɹʃ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: torch /ˈtɔːtʃ/, vegetable /ˈvɛd͡ʒ.tə.bəl/, blowtorch /ˈbloʊˌtoɹt͡ʃ/, joyful /ˈd͡ʒɔɪfl̩/, chili /ˈt͡ʃɪli/
- /r/ anglais — langue recourbée, sans frotter la gorge: fry /fɹaɪ/, freeze /ˈfɹiːz/, grill /ɡɹɪl/, therapist /ˈθɛɹəpɪst/, rotisserie /ɹəʊˈtɪ.sə.ɹi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme accent, nephew, fry.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.