Pratique du Shadowing: Uncle Roger Make Omurice (9M SUBSCRIBER SPECIAL) - Apprendre l'anglais à l'oral avec la vidéo
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406 phrases
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1
Fuiyō!
2
9 million subscribers!
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Thank you to all my niece and nephew.
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And as promised, Uncle Roger gonna make omurais.
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I fly all the way to Kyoto to work with the master himself, Motokichi Sensei.
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Ah, Grudja!
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You're the only one of the most difficult omurais in the world.
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Can you really make it?
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Let me introduce you.
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Please, go to the store!
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Demonstration.
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Five, four, three, two, one.
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Bum!
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Oh, booeyo!
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I got a surprise.
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Your house not burnt down yet.
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Shuuuuuuuuuuuuuuu Get up, get up,
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get up, get up, get up, get up.
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Okay!
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Chicken rice!
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Okay!
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Weaaaaa!
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One, two, three!
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Back!
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Nice!
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Nice, nice.
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Outside.
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Outside.
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Ready?
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Ready?
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Don't, don't, don't.
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Go, go, go, go.
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Fucker!
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Like my ex-wife stomach.
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Oh yeah, very soft.
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Karakara karaka Setting First technique is cutting
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And now second technique flying Tom Tom Tom Kararinja Kararinja And now flying ready Looks so good And Demigret
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So you think Uncle Roger can do this?
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Yes!
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No, too difficult.
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Okay, okay.
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Do you sing like this at home?
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I'm making, enjoy, enjoy.
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So your neighbor at home, you sing, Happy, happy, happy, alright.
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Do you know?
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Do your neighbor ever complain?
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Yep.
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3 a.m you hear from next door.
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Ahhh!
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That's like haunted house.
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First step is to prepare egg.
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Tamago is egg.
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Can we cut the egg?
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Oh, fuiyo!
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Yeah!
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One hand egg, Uncle Roger can do also.
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Uncle Roger can do this.
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Ah!
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See?
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Don't just talk shit.
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How many egg we're making?
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20. 20?
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20, yeah.
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My cholesterol gonna go up.
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No, no, no, no. Tamago, egg cholesterol, very good cholesterol.
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This is gonna be Uncle Roger's last video.
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Daaajobe.
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What the Kichi sensei trying to kill me?
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Hard, hard. So angry.
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No, no, no. Angry.
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Oh!
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Oh, you're getting tired.
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Change.
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Hand change.
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Yes, yes, yes, yes.
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Very good, very good.
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Thank you.
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Arigato gozaimasu.
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Okay, okay, okay.
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Omuretsuyo wa ne goyumide gozum desu yo.
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Correct, correct?
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Otherwise, the egg not gonna be smooth.
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So, mo, turun turun no tamago.
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Turun turun, turun, turun, turun, turun, turun.
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Okay.
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You need to toroon toroon toroon toroon What else you use to toroon toroon toroon your face?
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You sure you just egg?
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Yeah?
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Yes Everyday everyday Everybody you know it everyday Just let egg come on your face Everyday?
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Yes Ha ha ha I'm glad you like this guy You're a bit crazy Mmmmm
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This look good Very numerical Very creamy Tell me about your restaurant, how long it going now?
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Total 46
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Uncle Roger using film crew from Japan They film everyone with
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skin smoothing filter on Make Uncle Roger face look turun turun So don't worry It's the camera, not your screen problem 46 years?
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You make egg 46 years?
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Yes, yes.
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I, uh, why don't you learn to make other food?
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You know why just egg?
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How about chicken, beef, pork, sushi?
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I was very good at that.
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So, I said, omelets, this is good.
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I put the power to the omelets.
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Devote my life to omelet making.
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I'm sorry.
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Hiya.
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Hiya.
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46 years in business.
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Don't know how to put phone on silent Now I make the rice for almond rice Chicken rice, not my...
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No no no no no no Now what?
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Uncle Roger, Uncle Roger What?
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This small thing?
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Yes!
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Why you don't trust me, Motocini?
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No, more...
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Kaji-kun, anatake.
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Big fire, big fire Okay Oi Pehite pehite Alright, then...
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Chicken 3, 2, 1, fire!
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Woohoo!
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Onion, soy bean and shimeji mushroom, butter, rice And I'll heat it So, so, so, so, so.
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Good!
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Nice, nice Salt Pepper Sweet, sweet.
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Oh, white Look, look, these are never, look We are all good Okay,
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sweet And it's grass No, no, you're forgetting one thing Yes, yes MSG We are...
124
Hiyaaa!
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No hiyaaa!
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This Uncle Roger's favorite!
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Yee!
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No, no, no!
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Demi glass!
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Okay, look, K-chat!
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Wee!
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What from here?
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Kokkara, kokkara, real! So!
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Yee!
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Oh no!
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Hiyaaa!
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Mmm...
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Picture's so old, when this picture taken?
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Nineteen years ago!
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Nineteen years ago?
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Yee!
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This one you still have normal hair color.
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Yeah, I'm going to...
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I was a chef.
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I didn't have a smile like this.
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I was called to the TV show.
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Why no smile last time?
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No happy.
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No money.
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Yes, yes, yes.
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No money. Did you go there?
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Wait, okay.
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That's all about this, but the problem is here.
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This is what Motokichi sensei used to look like.
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Don, don, don, colorincho.
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Colorincho.
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And a fly.
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What colorincho means?
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Colorincho.
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Colorincho.
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Giont don.
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Fire.
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Fire.
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More.
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And a free egg.
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MSG.
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Yeah.
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Very, very, very.
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Upside in.
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More.
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More.
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Yes, yes, yes.
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Good.
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Mickey C.
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Yes, yes, yes, yes.
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Okay, okay.
177
Yeah, okay, okay.
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Cheating, cheating.
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Dun, dun, dun.
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Color ninja.
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No, heat up, heat up.
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Heat up, heat up.
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It's a never-when it's getting stuck like that, that means it's not hot enough.
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Dun, dun, dun.
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Color ninja.
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Yes.
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Whoa!
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Got it, got it, got it.
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Yes, yes.
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Oh look at this it's jiggling like my ex-wife's stomach.
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That means it correct.
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Uncle Roger wasting so much food today.
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Motokichi sensei make enough money.
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Can waste a few eggs no problem.
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Ha ha ha ha!
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Okay.
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Oh, good, good, good, good.
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Nice, nice, sis.
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Nice.
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Nice.
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Make it seem, make it seem.
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Alley up, alley up.
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Pium, pium.
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Pong, pong, pong.
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Color in-chan.
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Ah.
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Pong, pong, pong.
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Ah.
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Pong.
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Bong, bong, bong, color ranger Ah Ah Bong,
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bong, bong Oh Oh Not pretty, so ugly, see?
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Uncle Roger failed again I uh It's difficult Oh,
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it's good Oh, it's good Okay, okay, okay, okay.
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Oh, we don't want it.
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It's flying.
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I don't know.
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Mr. Nephew running out of rice.
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Uncle Roger, don't have that many chai left.
219
Attempt number seven.
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Motokichi sensei want to go home now.
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Right now, 10.30pm, we still here.
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Oh my god.
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Mr. Nephew, see how much Uncle Roger working for you?
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I'm holding him hostage.
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Gampare Yeah, gampate He's still smiling Let's see if Uncle Roger can break him Let's do it again
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Motokichi Sensei How long before you perfected this?
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3 months 3 months?
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And you want me to pick it up in one day?
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Enjoy, enjoy, enjoy Just like to see me suffering Thank you,
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thank you No no no no, don't touch, don't touch.
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Now it's good.
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I'm going to fly.
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Turn!
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OK, I'm going to get a little more.
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I'm Korocha wasting 60 eggs now.
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Can't waste any more eggs.
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I need to practice with towel.
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Yes.
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Whole Kyoto running out of eggs.
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That's right, that's right.
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This distance is from here.
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1, 2, 3.
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Down, down, down.
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So the trick is to keep air time.
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The line is now gonna be good.
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Move, move, move, move.
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OK.
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Down, down, down.
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Glory engine, oh.
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Flying.
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Run flying, flying, flying, flying.
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Three!
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Oh!
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Close enough, close enough!
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I'm getting close enough!
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Fight it and fall!
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I'm getting close enough!
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But it's amazing!
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Everybody seems happy, but this is not good enough.
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Uncle Roger needs an omelet to break open like a waterfall.
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Uncle Roger's case is an omelet.
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But usually, the comb is like this.
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Yes.
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The ankle.
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The ankle is like this.
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The ankle is like this.
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Super flying.
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Super flying.
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Super flying better than regular flying.
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I can't do this.
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It's still a little bit.
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That's good?
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Yes.
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That's like triple axel.
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Yes.
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I'm just skating!
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I thought you're gonna start my own restaurant.
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Super flying oomoo rice.
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Open next door.
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Nobody coming to Kichi Kichi anymore.
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Final try.
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Final.
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Final.
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This is a very good thing, I don't know what you're making now.
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You have a great job.
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All right, come here.
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Let's keep it moving.
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Let's see what you're making.
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I can't wait.
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Yeah, let's get there.
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Okay, let's go.
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Let's get out of the next one.
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Let's go.
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Let's go.
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Let's go.
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I can't believe it.
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I can't believe it.
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Move, move, move!
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I can't believe it. Do it.
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See you later.
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Don't read her.
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Oh, I see.
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I see.
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Oh, I see.
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Don't, don't, don't.
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Don't, don't.
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Don't, don't.
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Oh!
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Flying, flying, flying, flying.
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Don't, don't, don't.
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Coloring.
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Oh, yeah!
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Oh yeah!
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Let me go!
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Let me go!
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Good!
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Pastry!
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Hi!
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Kitchi!
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Oh yeah!
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Alright!
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More MST?
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Okay!
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Okay!
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This is a disease, this kind of person.
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Motokichi Sensei, see Uncle Roger one?
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It's not perfect.
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You see the little hole here?
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The egg did the break perfectly, but it's good enough.
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Well, you can see this one, right?
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But let's present this fry pan.
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This fry pan is, for me, I think, if you make this fry pan, I think it's a fry pan that's all I think.
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Niece and nephew, if you want to make perfect ombu rice, you can get this also.
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Amazon Japan, link in description.
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Itadakimasu!
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The egg is so delicious.
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The dummy class.
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Umami.
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But most important, the MSG Ajinomoto.
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You need to change your recipe.
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I thought it was a little bit more than always.
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Aha, see?
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Are you going to change your recipe?
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Put Achi Nomoto in your restaurant now?
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No, no. 900,000 people!
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Congratulations!
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Please be more big!
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Thank you for 9 million, it's a nephew.
349
Bye bye!
350
Bye bye!
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Happy, happy, happy, all right!
352
I'll be alright, oh yeah!
353
Why you dye your hair to pink color?
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Why?
355
Fashion.
356
Fashion?
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Yes.
358
It's dye your hair.
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Pink, yellow, and gold.
360
Fashion.
361
Do you think Uncle Roger should dye my hair also?
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Maybe what color?
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What color?
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Orange.
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Yes, yes, all right.
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Next time I'll go to come here, my hair is going to be orange.
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Okay?
368
Yes, that's right, baby.
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Some people come here late, they get angry.
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They leave bad Google review.
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Not very nice, you know?
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So, niece and nephew, if you come here, better be on time.
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Do you have anything you want to say to the people who leave bad review?
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Oh, thank you. So happy.
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Always so happy.
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No, no, no. Money more important.
377
No. Really?
378
Yeah.
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Okay.
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That's why Uncle Roger is so poor.
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I always complain.
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Okay, Uncle Roger is going to try to smile more.
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Ha ha ha.
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Okay.
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Get out, get out, get out.
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This is low budget production.
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I'm brought to lighting guys.
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How old are you Motokichi Sensei?
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Sixty?
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Sixty?
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Eight.
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Sixty-eight?
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Yeah.
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He's still so strong.
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He's always eating.
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Do you see?
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Hey, hey, eat, eat, eat, eat, eat.
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Mmm.
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Mmm.
400
Mmm.
401
Mmm.
402
Mmm.
403
It's delicious!
404
It's delicious!
405
Thank you!
406
Thank you!
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Uncle Roger Make Omurice ». Les mots qui reviennent le plus souvent : Uncle, Roger, egg, flying, turun. Cette vidéo contient 404 phrases et 1752 mots à répéter en shadowing. La partie parlée dure 17:40. Le locuteur parle lentement, environ 99 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 78 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| sensei nom | /ˈsɛnseɪ/ | sensei |
| bung nom | /ˈbʌŋ/ | bonde, bondon |
| nephew nom | /ˈnɛf.ju/ | neveu |
| omelette nom | /ˈɒmlɪt/ | omelette |
| cholesterol nom | /kəˈlɛstəɹɒl/ | cholestérol |
| niece nom | /nis/ | nièce |
| ankle nom | /ˈæŋ.kəl/ | cheville |
| neighbour nom | /ˈneɪbɚ/ | voisin, voisine |
| ninja nom | /ˈnɪnd͡ʒə/ | ninja |
| alley nom | /ˈæl.i/ | ruelle, allée |
| cheat verbe | /ˈt͡ʃiːt/ | tricher |
| complain verbe | /kəmˈpleɪn/ | se plaindre |
| arigato | /ˌɑːɹiˈɡɑːtoʊ/ | arigato, arigatô |
| creamy adjectif | /ˈkɹiːmi/ | crémeux |
| jiggle verbe | /ˈd͡ʒɪɡəl/ | remuer légèrement |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| get up verbe | se lever |
| heat up verbe | chauffer |
| get out verbe | sortir |
| go up verbe | monter, s'élever |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Can you really make it?
- Do you sing like this at home?
- Do your neighbor ever complain?
- Can we cut the egg?
- How many egg we're making?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | is cutting · I'm making · we're making |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | gonna make · gonna go · gonna be |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | I'll heat · I'll be · I'll go |
| Obligation : must / have to / need to dire qu’une chose est nécessaire | need to toroon · need to practice · need to change |
Prononciation à surveiller
Le locuteur utilise 61 contractions et formes réduites, comme don't, I'm, you're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: mushroom /ˈmʌʃˌɹuːm/, sushi /ˈsuːʃi/, demonstration /dɛmənˈstɹeɪʃən/, chef /ʃɛf/
- Mots longs — placez bien l’accent: cholesterol /kəˈlɛstəɹɒl/, arigato /ˌɑːɹiˈɡɑːtoʊ/, numerical /n(j)uːˈmɛɹ.ɪ.kəl/, demonstration /dɛmənˈstɹeɪʃən/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: hiya /ˈhaɪ(j)ə/, woohoo /wuːˈhuː/, haunt /hɔnt/, hostage /ˈhɑs.tɪd͡ʒ/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: ninja /ˈnɪnd͡ʒə/, cheat /ˈt͡ʃiːt/, jiggle /ˈd͡ʒɪɡəl/, ranger /ˈɹeɪ̯nd͡ʒɚ/, hostage /ˈhɑs.tɪd͡ʒ/
- /r/ anglais — langue recourbée, sans frotter la gorge: cholesterol /kəˈlɛstəɹɒl/, recipe /ˈɹɛs.ɪ.pi/, arigato /ˌɑːɹiˈɡɑːtoʊ/, creamy /ˈkɹiːmi/, subscriber /səbˈskɹaɪbɚ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme sensei, bung, nephew.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.