Shadowing Practice: Uncle Roger Make Omurice (9M SUBSCRIBER SPECIAL) - Learn English Speaking with Video
Creating lesson...
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Fuiyō!
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9 million subscribers!
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Thank you to all my niece and nephew.
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And as promised, Uncle Roger gonna make omurais.
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I fly all the way to Kyoto to work with the master himself, Motokichi Sensei.
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Ah, Grudja!
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You're the only one of the most difficult omurais in the world.
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Can you really make it?
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Let me introduce you.
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Please, go to the store!
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Demonstration.
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Five, four, three, two, one.
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Bum!
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Oh, booeyo!
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I got a surprise.
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Your house not burnt down yet.
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Shuuuuuuuuuuuuuuu Get up, get up,
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get up, get up, get up, get up.
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Okay!
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Chicken rice!
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Okay!
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Weaaaaa!
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One, two, three!
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Back!
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Nice!
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Nice, nice.
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Outside.
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Outside.
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Ready?
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Ready?
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Don't, don't, don't.
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Go, go, go, go.
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Fucker!
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Like my ex-wife stomach.
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Oh yeah, very soft.
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Karakara karaka Setting First technique is cutting
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And now second technique flying Tom Tom Tom Kararinja Kararinja And now flying ready Looks so good And Demigret
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So you think Uncle Roger can do this?
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Yes!
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No, too difficult.
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Okay, okay.
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Do you sing like this at home?
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I'm making, enjoy, enjoy.
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So your neighbor at home, you sing, Happy, happy, happy, alright.
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Do you know?
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Do your neighbor ever complain?
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Yep.
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3 a.m you hear from next door.
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Ahhh!
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That's like haunted house.
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First step is to prepare egg.
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Tamago is egg.
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Can we cut the egg?
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Oh, fuiyo!
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Yeah!
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One hand egg, Uncle Roger can do also.
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Uncle Roger can do this.
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Ah!
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See?
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Don't just talk shit.
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How many egg we're making?
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20. 20?
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20, yeah.
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My cholesterol gonna go up.
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No, no, no, no. Tamago, egg cholesterol, very good cholesterol.
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This is gonna be Uncle Roger's last video.
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Daaajobe.
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What the Kichi sensei trying to kill me?
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Hard, hard. So angry.
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No, no, no. Angry.
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Oh!
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Oh, you're getting tired.
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Change.
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Hand change.
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Yes, yes, yes, yes.
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Very good, very good.
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Thank you.
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Arigato gozaimasu.
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Okay, okay, okay.
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Omuretsuyo wa ne goyumide gozum desu yo.
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Correct, correct?
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Otherwise, the egg not gonna be smooth.
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So, mo, turun turun no tamago.
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Turun turun, turun, turun, turun, turun, turun.
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Okay.
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You need to toroon toroon toroon toroon What else you use to toroon toroon toroon your face?
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You sure you just egg?
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Yeah?
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Yes Everyday everyday Everybody you know it everyday Just let egg come on your face Everyday?
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Yes Ha ha ha I'm glad you like this guy You're a bit crazy Mmmmm
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This look good Very numerical Very creamy Tell me about your restaurant, how long it going now?
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Total 46
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Uncle Roger using film crew from Japan They film everyone with
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skin smoothing filter on Make Uncle Roger face look turun turun So don't worry It's the camera, not your screen problem 46 years?
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You make egg 46 years?
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Yes, yes.
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I, uh, why don't you learn to make other food?
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You know why just egg?
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How about chicken, beef, pork, sushi?
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I was very good at that.
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So, I said, omelets, this is good.
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I put the power to the omelets.
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Devote my life to omelet making.
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I'm sorry.
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Hiya.
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Hiya.
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46 years in business.
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Don't know how to put phone on silent Now I make the rice for almond rice Chicken rice, not my...
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No no no no no no Now what?
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Uncle Roger, Uncle Roger What?
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This small thing?
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Yes!
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Why you don't trust me, Motocini?
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No, more...
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Kaji-kun, anatake.
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Big fire, big fire Okay Oi Pehite pehite Alright, then...
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Chicken 3, 2, 1, fire!
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Woohoo!
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Onion, soy bean and shimeji mushroom, butter, rice And I'll heat it So, so, so, so, so.
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Good!
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Nice, nice Salt Pepper Sweet, sweet.
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Oh, white Look, look, these are never, look We are all good Okay,
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sweet And it's grass No, no, you're forgetting one thing Yes, yes MSG We are...
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Hiyaaa!
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No hiyaaa!
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This Uncle Roger's favorite!
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Yee!
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No, no, no!
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Demi glass!
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Okay, look, K-chat!
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Wee!
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What from here?
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Kokkara, kokkara, real! So!
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Yee!
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Oh no!
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Hiyaaa!
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Mmm...
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Picture's so old, when this picture taken?
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Nineteen years ago!
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Nineteen years ago?
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Yee!
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This one you still have normal hair color.
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Yeah, I'm going to...
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I was a chef.
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I didn't have a smile like this.
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I was called to the TV show.
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Why no smile last time?
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No happy.
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No money.
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Yes, yes, yes.
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No money. Did you go there?
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Wait, okay.
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That's all about this, but the problem is here.
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This is what Motokichi sensei used to look like.
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Don, don, don, colorincho.
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Colorincho.
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And a fly.
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What colorincho means?
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Colorincho.
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Colorincho.
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Giont don.
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Fire.
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Fire.
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More.
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And a free egg.
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MSG.
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Yeah.
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Very, very, very.
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Upside in.
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More.
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More.
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Yes, yes, yes.
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Good.
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Mickey C.
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Yes, yes, yes, yes.
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Okay, okay.
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Yeah, okay, okay.
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Cheating, cheating.
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Dun, dun, dun.
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Color ninja.
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No, heat up, heat up.
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Heat up, heat up.
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It's a never-when it's getting stuck like that, that means it's not hot enough.
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Dun, dun, dun.
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Color ninja.
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Yes.
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Whoa!
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Got it, got it, got it.
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Yes, yes.
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Oh look at this it's jiggling like my ex-wife's stomach.
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That means it correct.
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Uncle Roger wasting so much food today.
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Motokichi sensei make enough money.
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Can waste a few eggs no problem.
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Ha ha ha ha!
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Okay.
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Oh, good, good, good, good.
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Nice, nice, sis.
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Nice.
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Nice.
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Make it seem, make it seem.
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Alley up, alley up.
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Pium, pium.
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Pong, pong, pong.
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Color in-chan.
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Ah.
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Pong, pong, pong.
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Ah.
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Pong.
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Bong, bong, bong, color ranger Ah Ah Bong,
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bong, bong Oh Oh Not pretty, so ugly, see?
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Uncle Roger failed again I uh It's difficult Oh,
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it's good Oh, it's good Okay, okay, okay, okay.
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Oh, we don't want it.
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It's flying.
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I don't know.
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Mr. Nephew running out of rice.
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Uncle Roger, don't have that many chai left.
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Attempt number seven.
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Motokichi sensei want to go home now.
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Right now, 10.30pm, we still here.
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Oh my god.
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Mr. Nephew, see how much Uncle Roger working for you?
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I'm holding him hostage.
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Gampare Yeah, gampate He's still smiling Let's see if Uncle Roger can break him Let's do it again
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Motokichi Sensei How long before you perfected this?
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3 months 3 months?
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And you want me to pick it up in one day?
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Enjoy, enjoy, enjoy Just like to see me suffering Thank you,
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thank you No no no no, don't touch, don't touch.
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Now it's good.
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I'm going to fly.
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Turn!
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OK, I'm going to get a little more.
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I'm Korocha wasting 60 eggs now.
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Can't waste any more eggs.
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I need to practice with towel.
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Yes.
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Whole Kyoto running out of eggs.
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That's right, that's right.
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This distance is from here.
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1, 2, 3.
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Down, down, down.
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So the trick is to keep air time.
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The line is now gonna be good.
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Move, move, move, move.
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OK.
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Down, down, down.
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Glory engine, oh.
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Flying.
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Run flying, flying, flying, flying.
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Three!
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Oh!
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Close enough, close enough!
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I'm getting close enough!
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Fight it and fall!
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I'm getting close enough!
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But it's amazing!
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Everybody seems happy, but this is not good enough.
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Uncle Roger needs an omelet to break open like a waterfall.
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Uncle Roger's case is an omelet.
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But usually, the comb is like this.
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Yes.
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The ankle.
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The ankle is like this.
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The ankle is like this.
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Super flying.
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Super flying.
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Super flying better than regular flying.
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I can't do this.
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It's still a little bit.
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That's good?
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Yes.
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That's like triple axel.
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Yes.
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I'm just skating!
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I thought you're gonna start my own restaurant.
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Super flying oomoo rice.
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Open next door.
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Nobody coming to Kichi Kichi anymore.
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Final try.
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Final.
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Final.
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This is a very good thing, I don't know what you're making now.
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You have a great job.
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All right, come here.
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Let's keep it moving.
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Let's see what you're making.
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I can't wait.
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Yeah, let's get there.
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Okay, let's go.
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Let's get out of the next one.
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Let's go.
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Let's go.
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Let's go.
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I can't believe it.
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I can't believe it.
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Move, move, move!
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I can't believe it. Do it.
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See you later.
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Don't read her.
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Oh, I see.
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I see.
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Oh, I see.
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Don't, don't, don't.
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Don't, don't.
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Don't, don't.
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Oh!
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Flying, flying, flying, flying.
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Don't, don't, don't.
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Coloring.
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Oh, yeah!
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Oh yeah!
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Let me go!
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Let me go!
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Good!
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Pastry!
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Hi!
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Kitchi!
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Oh yeah!
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Alright!
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More MST?
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Okay!
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Okay!
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This is a disease, this kind of person.
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Motokichi Sensei, see Uncle Roger one?
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It's not perfect.
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You see the little hole here?
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The egg did the break perfectly, but it's good enough.
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Well, you can see this one, right?
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But let's present this fry pan.
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This fry pan is, for me, I think, if you make this fry pan, I think it's a fry pan that's all I think.
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Niece and nephew, if you want to make perfect ombu rice, you can get this also.
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Amazon Japan, link in description.
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Itadakimasu!
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The egg is so delicious.
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The dummy class.
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Umami.
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But most important, the MSG Ajinomoto.
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You need to change your recipe.
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I thought it was a little bit more than always.
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Aha, see?
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Are you going to change your recipe?
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Put Achi Nomoto in your restaurant now?
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No, no. 900,000 people!
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Congratulations!
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Please be more big!
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Thank you for 9 million, it's a nephew.
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Bye bye!
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Bye bye!
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Happy, happy, happy, all right!
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I'll be alright, oh yeah!
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Why you dye your hair to pink color?
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Why?
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Fashion.
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Fashion?
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Yes.
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It's dye your hair.
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Pink, yellow, and gold.
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Fashion.
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Do you think Uncle Roger should dye my hair also?
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Maybe what color?
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What color?
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Orange.
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Yes, yes, all right.
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Next time I'll go to come here, my hair is going to be orange.
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Okay?
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Yes, that's right, baby.
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Some people come here late, they get angry.
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They leave bad Google review.
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Not very nice, you know?
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So, niece and nephew, if you come here, better be on time.
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Do you have anything you want to say to the people who leave bad review?
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Oh, thank you. So happy.
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Always so happy.
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No, no, no. Money more important.
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No. Really?
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Yeah.
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Okay.
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That's why Uncle Roger is so poor.
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I always complain.
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Okay, Uncle Roger is going to try to smile more.
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Ha ha ha.
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Okay.
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Get out, get out, get out.
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This is low budget production.
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I'm brought to lighting guys.
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How old are you Motokichi Sensei?
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Sixty?
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Sixty?
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Eight.
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Sixty-eight?
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Yeah.
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He's still so strong.
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He's always eating.
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Do you see?
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Hey, hey, eat, eat, eat, eat, eat.
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Mmm.
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Mmm.
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Mmm.
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Mmm.
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Mmm.
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It's delicious!
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It's delicious!
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Thank you!
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Thank you!
Context & Background
In the vibrant world of online culinary entertainment, Uncle Roger stands out with his humorous and engaging approach to cooking, especially Asian cuisine. In this special video celebrating 9 million subscribers, Uncle Roger embarks on a delightful culinary journey to Kyoto, where he teams up with culinary expert Motokichi Sensei to create the beloved dish known as omurice. Through playful banter and a light-hearted tone, Uncle Roger not only shares a recipe but also provides an excellent context for English learners to delve into everyday conversational English, cooking terminology, and the nuances of food-related dialogues.
Top 5 Phrases for Daily Communication
As you practice your English speaking skills with this transcript, here are five key phrases you can focus on:
- “Can you really make it?” - A useful phrase to inquire about someone's abilities, especially in practical scenarios.
- “Okay! Chicken rice!” - An enthusiastic expression that can be used to share excitement or prompts related to food.
- “Looks so good!” - A common compliment that showcases appreciation, particularly ideal for food discussions.
- “Enjoy, enjoy!” - A cheerful phrase often used to encourage others to take pleasure in a meal, perfect for social gatherings.
- “Do your neighbors ever complain?” - A conversational question that can help practice engaging with others and discussing common experiences.
Step-by-step Shadowing Guide
To effectively improve your English speaking skills using this video and its transcript, you can follow a structured shadowing technique. Here’s how to tackle the difficulty level of this specific video:
- Watch the video without sound: Familiarize yourself with the visuals and context. Note the expressions and actions Uncle Roger uses.
- Listen actively: Play the video with sound and pay attention to Uncle Roger's tone and rhythm. This will help you grasp the natural flow of conversational English.
- Repeat phrases: Use the shadowspeak method to repeat short phrases immediately after Uncle Roger. Focus on mimicking his intonation and accent.
- Break it down: Work with challenging segments by isolating phrases and practicing them individually. For example, try saying “Looks so good!” multiple times in varying tones.
- Record yourself: After several practice rounds, record your voice. Listen to your pronunciation and compare it with Uncle Roger's. Identify areas for improvement.
- Engage with others: Share your newfound phrases with friends or family. Practicing in real conversations will reinforce your learning and confidence.
By regularly applying the shadowspeaks method and utilizing these steps, you can enhance your English speaking practice, making each session both informative and enjoyable.
What is the Shadowing Technique?
Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.