Pratique du Shadowing: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - Apprendre l'anglais à l'oral avec la vidéo

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149 phrases
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1
No, don't put it in rice, it's gonna be soggy.
2
No, no, no, don't.
3
Dan炒飯,加湯,食.
4
Huh?
5
Uncle Roger's still stuck in LA.
6
This place too expensive.
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All I can afford to rent here is this empty room.
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Haiya.
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But don't worry.
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Uncle Roger gonna save money and turn this place into proper studio.
11
Today, we go back to basic.
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Review egg fried rice.
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Feel the nostalgia.
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I'm going to use so many bowls to make one dish Your dishwasher crying now,
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27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,
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you overcharging your customer This guy the sope of egg fried rice
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But you know when you see chef who can't even speak English,
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that how you know fried rice is gonna be good.
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He spends so much time on fried rice, not even have time for Dua Wingo.
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But why you wear face mask?
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Good fried rice worth getting cold wit for.
22
You know what you should wear instead?
23
You should all wear Uncle Roger hoodie when making egg fried rice.
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Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color
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So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,
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buy this pink one for her also Good Nice Nice
27
Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?
28
Maybe I said chicken broth, that a bit weird.
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What he gonna do with that?
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And Yangzhou fried rice ingredient, very specific.
31
Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.
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See that, how seriously Chinese people take their fried rice, even their government involved?
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Imagine in Western country like UK, imagine if the government there make law about egg fried rice.
34
Jamie Oliver gonna get deported.
35
No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa
36
They fucked up Three times?
37
This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct
38
And remember Yangzhou fried rice, all ingredients need to be chopped to about same size
39
Jinghua ham go in good Shrimp roll fancy Wait chicken broth?
40
Why?
41
You're making fried rice, not soup Haiya, what chicken broth for?
42
Please don't put rice in there Yeah,
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Uncle Roger confused also Answer his question, haiyaa, this chef just keep going
44
What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,
45
CQ Gumbugoyen, correct Still confused about Bronx
46
He right?
47
He right?
48
Fuihoh, this chef like to talk shit also about other chef.
49
Nice.
50
I think Uncle Roger and him gonna be best friends.
51
But they're actually correct.
52
In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.
53
They're tricking you.
54
The only way to get authentic Yangzhou fried rice in Western
55
country is to go to high-end Chinese restaurant You go to some random Penta Express,
56
you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,
57
whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail
58
but this fried rice why you making soup okay now finally he making fried rice
59
it like he doing the side quest first it go in rice go in nice
60
that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.
61
He's a nephew, punch the light button now like how this chef punches rice.
62
You have to punch rice to loosen it up.
63
That's the secret to good egg fried rice.
64
Abuse.
65
This rice taking more punches than Rocky.
66
Fuyo, nice toss. So tidy.
67
It's very raw, it's very raw, right?
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Not even one grain of rice wasted.
69
Good.
70
The raw rice is the basic product.
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Correct.
72
Nice.
73
Look at that rice.
74
That rice is looser than my ex-wife Auntie Helen.
75
Good.
76
It's like the rice.
77
It's like the rice and the egg.
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You smell fragrance of rice and egg?
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No shit.
80
That's the only two ingredients in there.
81
If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?
82
Just use salt Technically correct,
83
but use some MSG Don't make life hard for yourself 20 years?
84
Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio
85
This is when you start to add the spirit of the soul What?
86
Soup of the soul?
87
It's just soup, don't bullshit people
88
Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?
89
To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,
90
no, no This is interesting Uncle Roger never seen that technique before maybe it can work
91
Nice Uncle Roger never seen this technique before
92
But it actually worked The soup have so much umami flavor in there So when he pour it,
93
it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,
94
this good technique, nice Uncle Roger in pass?
95
Uncle Roger hungry now I know I banned from China,
96
but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?
97
It's a nice, this chef sassy also.
98
This is very hard to do.
99
You need to have so much technique, you know?
100
Oh, Uncle Roger can just watch this all day. So much skill.
101
You know who else put water into fried rice?
102
Jamie Oliver.
103
But unlike this chef, Jamie just turn the tap on and whack all the water in there.
104
Of course, it's gonna be soggy.
105
Jamie, learn from this guy.
106
See how he do it.
107
Shrimp going good?
108
You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good
109
Uncle Roger don't like vegetables
110
But Chinese government standard Yangzhou fire rice need to have green
111
bean in there They seem to like green bean a lot That's why they call CCP
112
Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire
113
So this Chinese In the process of taking the fire It may have subscribe
114
nice you can make pea squirting nice now we start to add the second time spring onion okay good
115
nice throw so even coat the whole wok The tossing cool also, nice
116
2 thirds and 1 thirds
117
This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,
118
look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.
119
This the most Asian thing.
120
This chef basically going.
121
What should we use for topping for rice?
122
More rice Mesmerizing Third time spring onion.
123
I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.
124
Beautiful...
125
Fuiyoh!
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That look like amazing Yangzhou fried rice The only seasoning he
127
used is salt He like plain egg fried rice on hard
128
mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition
129
putting soup into rice without making it soggy.
130
This super impressive.
131
Uncle Roger so jealous, this nut get to eat his fire rice.
132
Why not me?
133
Look like this chef name is Xia Chao Bing.
134
Uncle Roger gonna call him Uncle Xia from now on.
135
Hopefully I get to eat your fire rice one day, Uncle Xia.
136
Comment below if you want to see Uncle Roger learn this soup technique.
137
See if I can make it work in home-cooked setting.
138
And remember to go get your blue hoodie.
139
Bye-bye.
140
All I have is my pestle and mortar It travel with me everywhere I go
141
Because Uncle Roger need to do pounding
142
20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio
143
They seem to like green bean a lot That's why they call CCP
144
CCP Oh my god that's a terrible Terrible show Please stay,
145
please don't go Please don't turn off the video
146
Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper
147
Gonna be nice studio So niece and nephew
148
if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel
149
This room gonna come together in the next few months

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Vocabulaire et conseils d’expression pour cette leçon

Cette vidéo contient 149 phrases et 1487 mots à répéter en shadowing. La partie parlée dure 12:52. Le locuteur parle à un rythme régulier d’environ 116 mots par minute, confortable pour le shadowing. Seuls 77 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

15 mots moins courants de la vidéo, avec leur prononciation et leur sens :

  • fry /fɹaɪ/ (verbe) — faire frire. To cook (something) in hot fat.
  • chef /ʃɛf/ (nom) — chef cuisinier, chef. The presiding cook in the kitchen of a large household.
  • soup /sup/ (nom) — potage, soupe. Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food…
  • technique /tɛkˈniːk/ (nom) — technique. The practical aspects of a given art, occupation etc.; formal requirements.
  • ingredient /ɪnˈɡɹiːdi.ənt/ (nom) — ingrédient. One of the substances present in a mixture, especially food.
  • punch /pʌnt͡ʃ/ (nom) — coup de poing. A hit or strike with one's fist.
  • onion /ˈʌn.jən/ (nom) — oignon, ognon. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
  • toss /tɔs/ (verbe) — lancer. To throw with an initial upward direction.
  • skill /skɪl/ (nom) — habileté, compétence. A capacity to do something well; a technique, an ability, usually acquired or learned, as opposed to abilities that are regarded as innate.
  • bean /ˈbi(ː)n/ (nom) — haricot. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
  • shrimp /ʃɹɪmp/ (nom) — crevette. Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a…
  • confused /kənˈfjuːzd/ (adjectif) — désorienté, perdu. unable to think clearly or understand
  • impressive /ɪmˈpɹɛsɪv/ (adjectif) — impressionnant, épatant. Making, or tending to make, a positive impression; having power to impress.
  • coat /ˈkoʊ̯t/ (nom) — manteau, paletot. An outer garment covering the upper torso and arms.
  • dish /dɪʃ/ (nom) — assiette, plat. A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.

Les verbes à particule que vous entendrez

  • look at (verbe) — regarder. To observe or watch.
  • sold out (adjectif) — épuisé, complet. Completely sold; of which no more is in stock.
  • turn off (verbe) — éteindre. To power down, to switch off, to put out of operation, to deactivate (an appliance, light, mechanism, functionality etc.).

Prononciation à surveiller

Le locuteur utilise 40 contractions et formes réduites, comme gonna, don't, you're. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: authentic /ɔˈθɛn.tɪk/, broth /bɹɔθ/
  • Les sons « sh » et « zh »: chef /ʃɛf/, shrimp /ʃɹɪmp/, dish /dɪʃ/, shade /ʃeɪd/, demonstration /dɛmənˈstɹeɪʃən/
  • Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, demonstration /dɛmənˈstɹeɪʃən/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme fry, chef, soup.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →