跟讀練習: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - 通過影片學習英語口語
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149 句
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1
No, don't put it in rice, it's gonna be soggy.
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No, no, no, don't.
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Dan炒飯,加湯,食.
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Huh?
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Uncle Roger's still stuck in LA.
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This place too expensive.
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All I can afford to rent here is this empty room.
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Haiya.
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But don't worry.
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Uncle Roger gonna save money and turn this place into proper studio.
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Today, we go back to basic.
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Review egg fried rice.
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Feel the nostalgia.
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I'm going to use so many bowls to make one dish Your dishwasher crying now,
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27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,
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you overcharging your customer This guy the sope of egg fried rice
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But you know when you see chef who can't even speak English,
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that how you know fried rice is gonna be good.
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He spends so much time on fried rice, not even have time for Dua Wingo.
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But why you wear face mask?
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Good fried rice worth getting cold wit for.
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You know what you should wear instead?
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You should all wear Uncle Roger hoodie when making egg fried rice.
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Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color
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So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,
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buy this pink one for her also Good Nice Nice
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Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?
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Maybe I said chicken broth, that a bit weird.
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What he gonna do with that?
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And Yangzhou fried rice ingredient, very specific.
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Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.
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See that, how seriously Chinese people take their fried rice, even their government involved?
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Imagine in Western country like UK, imagine if the government there make law about egg fried rice.
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Jamie Oliver gonna get deported.
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No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa
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They fucked up Three times?
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This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct
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And remember Yangzhou fried rice, all ingredients need to be chopped to about same size
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Jinghua ham go in good Shrimp roll fancy Wait chicken broth?
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Why?
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You're making fried rice, not soup Haiya, what chicken broth for?
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Please don't put rice in there Yeah,
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Uncle Roger confused also Answer his question, haiyaa, this chef just keep going
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What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,
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CQ Gumbugoyen, correct Still confused about Bronx
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He right?
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He right?
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Fuihoh, this chef like to talk shit also about other chef.
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Nice.
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I think Uncle Roger and him gonna be best friends.
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But they're actually correct.
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In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.
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They're tricking you.
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The only way to get authentic Yangzhou fried rice in Western
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country is to go to high-end Chinese restaurant You go to some random Penta Express,
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you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,
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whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail
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but this fried rice why you making soup okay now finally he making fried rice
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it like he doing the side quest first it go in rice go in nice
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that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.
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He's a nephew, punch the light button now like how this chef punches rice.
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You have to punch rice to loosen it up.
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That's the secret to good egg fried rice.
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Abuse.
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This rice taking more punches than Rocky.
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Fuyo, nice toss. So tidy.
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It's very raw, it's very raw, right?
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Not even one grain of rice wasted.
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Good.
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The raw rice is the basic product.
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Correct.
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Nice.
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Look at that rice.
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That rice is looser than my ex-wife Auntie Helen.
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Good.
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It's like the rice.
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It's like the rice and the egg.
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You smell fragrance of rice and egg?
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No shit.
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That's the only two ingredients in there.
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If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?
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Just use salt Technically correct,
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but use some MSG Don't make life hard for yourself 20 years?
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Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio
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This is when you start to add the spirit of the soul What?
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Soup of the soul?
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It's just soup, don't bullshit people
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Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?
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To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,
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no, no This is interesting Uncle Roger never seen that technique before maybe it can work
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Nice Uncle Roger never seen this technique before
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But it actually worked The soup have so much umami flavor in there So when he pour it,
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it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,
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this good technique, nice Uncle Roger in pass?
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Uncle Roger hungry now I know I banned from China,
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but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?
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It's a nice, this chef sassy also.
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This is very hard to do.
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You need to have so much technique, you know?
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Oh, Uncle Roger can just watch this all day. So much skill.
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You know who else put water into fried rice?
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Jamie Oliver.
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But unlike this chef, Jamie just turn the tap on and whack all the water in there.
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Of course, it's gonna be soggy.
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Jamie, learn from this guy.
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See how he do it.
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Shrimp going good?
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You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good
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Uncle Roger don't like vegetables
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But Chinese government standard Yangzhou fire rice need to have green
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bean in there They seem to like green bean a lot That's why they call CCP
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Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire
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So this Chinese In the process of taking the fire It may have subscribe
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nice you can make pea squirting nice now we start to add the second time spring onion okay good
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nice throw so even coat the whole wok The tossing cool also, nice
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2 thirds and 1 thirds
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This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,
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look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.
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This the most Asian thing.
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This chef basically going.
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What should we use for topping for rice?
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More rice Mesmerizing Third time spring onion.
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I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.
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Beautiful...
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Fuiyoh!
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That look like amazing Yangzhou fried rice The only seasoning he
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used is salt He like plain egg fried rice on hard
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mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition
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putting soup into rice without making it soggy.
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This super impressive.
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Uncle Roger so jealous, this nut get to eat his fire rice.
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Why not me?
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Look like this chef name is Xia Chao Bing.
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Uncle Roger gonna call him Uncle Xia from now on.
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Hopefully I get to eat your fire rice one day, Uncle Xia.
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Comment below if you want to see Uncle Roger learn this soup technique.
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See if I can make it work in home-cooked setting.
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And remember to go get your blue hoodie.
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Bye-bye.
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All I have is my pestle and mortar It travel with me everywhere I go
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Because Uncle Roger need to do pounding
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20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio
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They seem to like green bean a lot That's why they call CCP
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CCP Oh my god that's a terrible Terrible show Please stay,
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please don't go Please don't turn off the video
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Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper
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Gonna be nice studio So niece and nephew
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if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel
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This room gonna come together in the next few months
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推薦影片
背景與上下文
在本影片中,講述者是一位名叫“Uncle Roger”的角色,他通過幽默的方式分享關於中國炒飯的製作過程和相關文化背景。Uncle Roger的對話充滿了個人故事和對炒飯的熱愛,同時還夾雜著對廚師的幽默評估。這種風格不僅讓觀眾感受到濃厚的文化氛圍,也強化了學習者在聽力和口語方面的實用性。通過這個影片,學習者可以瞭解到炒飯的地域特色及其所採用的具體食材,從而對中國飲食文化有更深刻的理解。
日常交流的五個關鍵短語
- 不要放在米飯裡,太溼了。 - 這表明對某種烹飪方法的反對。
- 炒飯的食材都是正確的。 - 認可某種料理或烹飪技巧。
- 為什麼要放雞肉高湯? - 表達疑問,指向一個料理失誤。
- 這位廚師喜歡講其他廚師的壞話。 - 互動中可以用來描述他人的行為。
- 你要穿Uncle Roger的衛衣來做炒飯。 - 以幽默的方式推薦商品或品牌。
逐步跟讀指南
要提高您的英語口語能力,您可以參考以下步驟進行跟讀和練習。在學習這個影片時,建議您運用“英語影子跟讀”的技巧,將聽、說、讀結合起來,增強語言肌肉記憶。
- 初步理解:觀看影片,瞭解內容大意,標記不懂的單詞和短語。
- 分段聽寫:將影片分為幾個部分,逐段播放,同時進行聽寫,確保對每句臺詞都能聽清楚。
- 模仿發音:在每段完成後,暫停影片,模仿講述者的發音和語調,力求做到抑揚頓挫。
- 重複練習:進行多遍的重複,提高流暢度,可以在不同的時間段反覆跟讀,加強記憶。
- 應用情境:將學到的短語應用到日常交流中,試著與他人對話,分享關於炒飯的知識或經驗。
通過這些步驟,您將不僅能夠從中學習到有趣的文化,還能通過“shadow speech”和“shadowspeaks”的方式有效提升您的英語口說能力,逐步走向流利表達的道路。
什麼是跟讀法?
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧,最初開發用於專業口譯員的培訓,並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大:您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同,跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性,語調,節奏,連讀,聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。






















