跟读练习: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - 通过视频学习英语口语
正在创建课程...
1
No, don't put it in rice, it's gonna be soggy.
2
No, no, no, don't.
3
Dan炒飯,加湯,食.
4
Huh?
5
Uncle Roger's still stuck in LA.
6
This place too expensive.
7
All I can afford to rent here is this empty room.
8
Haiya.
9
But don't worry.
10
Uncle Roger gonna save money and turn this place into proper studio.
11
Today, we go back to basic.
12
Review egg fried rice.
13
Feel the nostalgia.
14
I'm going to use so many bowls to make one dish Your dishwasher crying now,
15
27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,
16
you overcharging your customer This guy the sope of egg fried rice
17
But you know when you see chef who can't even speak English,
18
that how you know fried rice is gonna be good.
19
He spends so much time on fried rice, not even have time for Dua Wingo.
20
But why you wear face mask?
21
Good fried rice worth getting cold wit for.
22
You know what you should wear instead?
23
You should all wear Uncle Roger hoodie when making egg fried rice.
24
Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color
25
So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,
26
buy this pink one for her also Good Nice Nice
27
Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?
28
Maybe I said chicken broth, that a bit weird.
29
What he gonna do with that?
30
And Yangzhou fried rice ingredient, very specific.
31
Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.
32
See that, how seriously Chinese people take their fried rice, even their government involved?
33
Imagine in Western country like UK, imagine if the government there make law about egg fried rice.
34
Jamie Oliver gonna get deported.
35
No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa
36
They fucked up Three times?
37
This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct
38
And remember Yangzhou fried rice, all ingredients need to be chopped to about same size
39
Jinghua ham go in good Shrimp roll fancy Wait chicken broth?
40
Why?
41
You're making fried rice, not soup Haiya, what chicken broth for?
42
Please don't put rice in there Yeah,
43
Uncle Roger confused also Answer his question, haiyaa, this chef just keep going
44
What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,
45
CQ Gumbugoyen, correct Still confused about Bronx
46
He right?
47
He right?
48
Fuihoh, this chef like to talk shit also about other chef.
49
Nice.
50
I think Uncle Roger and him gonna be best friends.
51
But they're actually correct.
52
In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.
53
They're tricking you.
54
The only way to get authentic Yangzhou fried rice in Western
55
country is to go to high-end Chinese restaurant You go to some random Penta Express,
56
you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,
57
whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail
58
but this fried rice why you making soup okay now finally he making fried rice
59
it like he doing the side quest first it go in rice go in nice
60
that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.
61
He's a nephew, punch the light button now like how this chef punches rice.
62
You have to punch rice to loosen it up.
63
That's the secret to good egg fried rice.
64
Abuse.
65
This rice taking more punches than Rocky.
66
Fuyo, nice toss. So tidy.
67
It's very raw, it's very raw, right?
68
Not even one grain of rice wasted.
69
Good.
70
The raw rice is the basic product.
71
Correct.
72
Nice.
73
Look at that rice.
74
That rice is looser than my ex-wife Auntie Helen.
75
Good.
76
It's like the rice.
77
It's like the rice and the egg.
78
You smell fragrance of rice and egg?
79
No shit.
80
That's the only two ingredients in there.
81
If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?
82
Just use salt Technically correct,
83
but use some MSG Don't make life hard for yourself 20 years?
84
Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio
85
This is when you start to add the spirit of the soul What?
86
Soup of the soul?
87
It's just soup, don't bullshit people
88
Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?
89
To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,
90
no, no This is interesting Uncle Roger never seen that technique before maybe it can work
91
Nice Uncle Roger never seen this technique before
92
But it actually worked The soup have so much umami flavor in there So when he pour it,
93
it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,
94
this good technique, nice Uncle Roger in pass?
95
Uncle Roger hungry now I know I banned from China,
96
but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?
97
It's a nice, this chef sassy also.
98
This is very hard to do.
99
You need to have so much technique, you know?
100
Oh, Uncle Roger can just watch this all day. So much skill.
101
You know who else put water into fried rice?
102
Jamie Oliver.
103
But unlike this chef, Jamie just turn the tap on and whack all the water in there.
104
Of course, it's gonna be soggy.
105
Jamie, learn from this guy.
106
See how he do it.
107
Shrimp going good?
108
You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good
109
Uncle Roger don't like vegetables
110
But Chinese government standard Yangzhou fire rice need to have green
111
bean in there They seem to like green bean a lot That's why they call CCP
112
Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire
113
So this Chinese In the process of taking the fire It may have subscribe
114
nice you can make pea squirting nice now we start to add the second time spring onion okay good
115
nice throw so even coat the whole wok The tossing cool also, nice
116
2 thirds and 1 thirds
117
This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,
118
look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.
119
This the most Asian thing.
120
This chef basically going.
121
What should we use for topping for rice?
122
More rice Mesmerizing Third time spring onion.
123
I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.
124
Beautiful...
125
Fuiyoh!
126
That look like amazing Yangzhou fried rice The only seasoning he
127
used is salt He like plain egg fried rice on hard
128
mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition
129
putting soup into rice without making it soggy.
130
This super impressive.
131
Uncle Roger so jealous, this nut get to eat his fire rice.
132
Why not me?
133
Look like this chef name is Xia Chao Bing.
134
Uncle Roger gonna call him Uncle Xia from now on.
135
Hopefully I get to eat your fire rice one day, Uncle Xia.
136
Comment below if you want to see Uncle Roger learn this soup technique.
137
See if I can make it work in home-cooked setting.
138
And remember to go get your blue hoodie.
139
Bye-bye.
140
All I have is my pestle and mortar It travel with me everywhere I go
141
Because Uncle Roger need to do pounding
142
20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio
143
They seem to like green bean a lot That's why they call CCP
144
CCP Oh my god that's a terrible Terrible show Please stay,
145
please don't go Please don't turn off the video
146
Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper
147
Gonna be nice studio So niece and nephew
148
if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel
149
This room gonna come together in the next few months
背景与上下文
在本视频中，讲述者是一位名叫“Uncle Roger”的角色，他通过幽默的方式分享关于中国炒饭的制作过程和相关文化背景。Uncle Roger的对话充满了个人故事和对炒饭的热爱，同时还夹杂着对厨师的幽默评估。这种风格不仅让观众感受到浓厚的文化氛围，也强化了学习者在听力和口语方面的实用性。通过这个视频，学习者可以了解到炒饭的地域特色及其所采用的具体食材，从而对中国饮食文化有更深刻的理解。
日常交流的五个关键短语
- 不要放在米饭里，太湿了。 - 这表明对某种烹饪方法的反对。
- 炒饭的食材都是正确的。 - 认可某种料理或烹饪技巧。
- 为什么要放鸡肉高汤？ - 表达疑问，指向一个料理失误。
- 这位厨师喜欢讲其他厨师的坏话。 - 互动中可以用来描述他人的行为。
- 你要穿Uncle Roger的卫衣来做炒饭。 - 以幽默的方式推荐商品或品牌。
逐步跟读指南
要提高您的英语口语能力，您可以参考以下步骤进行跟读和练习。在学习这个视频时，建议您运用“英语影子跟读”的技巧，将听、说、读结合起来，增强语言肌肉记忆。
- 初步理解：观看视频，了解内容大意，标记不懂的单词和短语。
- 分段听写：将视频分为几个部分，逐段播放，同时进行听写，确保对每句台词都能听清楚。
- 模仿发音：在每段完成后，暂停视频，模仿讲述者的发音和语调，力求做到抑扬顿挫。
- 重复练习：进行多遍的重复，提高流畅度，可以在不同的时间段反复跟读，加强记忆。
- 应用情境：将学到的短语应用到日常交流中，试着与他人对话，分享关于炒饭的知识或经验。
通过这些步骤，您将不仅能够从中学习到有趣的文化，还能通过“shadow speech”和“shadowspeaks”的方式有效提升您的英语口说能力，逐步走向流利表达的道路。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。