शैडोइंग अभ्यास: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - वीडियो के साथ अंग्रेजी बोलना सीखें

No, don't put it in rice, it's gonna be soggy.

No, no, no, don't.

Dan炒飯,加湯,食.

Huh?

Uncle Roger's still stuck in LA.

This place too expensive.

All I can afford to rent here is this empty room.

Haiya.

But don't worry.

Uncle Roger gonna save money and turn this place into proper studio.

Today, we go back to basic.

Review egg fried rice.

Feel the nostalgia.

I'm going to use so many bowls to make one dish Your dishwasher crying now,

27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,

you overcharging your customer This guy the sope of egg fried rice

But you know when you see chef who can't even speak English,

that how you know fried rice is gonna be good.

He spends so much time on fried rice, not even have time for Dua Wingo.

But why you wear face mask?

Good fried rice worth getting cold wit for.

You know what you should wear instead?

You should all wear Uncle Roger hoodie when making egg fried rice.

Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color

So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,

buy this pink one for her also Good Nice Nice

Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?

Maybe I said chicken broth, that a bit weird.

What he gonna do with that?

And Yangzhou fried rice ingredient, very specific.

Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.

See that, how seriously Chinese people take their fried rice, even their government involved?

Imagine in Western country like UK, imagine if the government there make law about egg fried rice.

Jamie Oliver gonna get deported.

No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa

They fucked up Three times?

This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct

And remember Yangzhou fried rice, all ingredients need to be chopped to about same size

Jinghua ham go in good Shrimp roll fancy Wait chicken broth?

Why?

You're making fried rice, not soup Haiya, what chicken broth for?

Please don't put rice in there Yeah,

Uncle Roger confused also Answer his question, haiyaa, this chef just keep going

What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,

CQ Gumbugoyen, correct Still confused about Bronx

He right?

Fuihoh, this chef like to talk shit also about other chef.

Nice.

I think Uncle Roger and him gonna be best friends.

But they're actually correct.

In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.

They're tricking you.

The only way to get authentic Yangzhou fried rice in Western

country is to go to high-end Chinese restaurant You go to some random Penta Express,

you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,

whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail

but this fried rice why you making soup okay now finally he making fried rice

it like he doing the side quest first it go in rice go in nice

that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.

He's a nephew, punch the light button now like how this chef punches rice.

You have to punch rice to loosen it up.

That's the secret to good egg fried rice.

Abuse.

This rice taking more punches than Rocky.

Fuyo, nice toss. So tidy.

It's very raw, it's very raw, right?

Not even one grain of rice wasted.

Good.

The raw rice is the basic product.

Correct.

Nice.

Look at that rice.

That rice is looser than my ex-wife Auntie Helen.

Good.

It's like the rice.

It's like the rice and the egg.

You smell fragrance of rice and egg?

No shit.

That's the only two ingredients in there.

If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?

Just use salt Technically correct,

but use some MSG Don't make life hard for yourself 20 years?

Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio

This is when you start to add the spirit of the soul What?

Soup of the soul?

It's just soup, don't bullshit people

Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?

To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,

no, no This is interesting Uncle Roger never seen that technique before maybe it can work

Nice Uncle Roger never seen this technique before

But it actually worked The soup have so much umami flavor in there So when he pour it,

it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,

this good technique, nice Uncle Roger in pass?

Uncle Roger hungry now I know I banned from China,

but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?

It's a nice, this chef sassy also.

This is very hard to do.

You need to have so much technique, you know?

100

Oh, Uncle Roger can just watch this all day. So much skill.

101

You know who else put water into fried rice?

102

Jamie Oliver.

103

But unlike this chef, Jamie just turn the tap on and whack all the water in there.

104

Of course, it's gonna be soggy.

105

Jamie, learn from this guy.

106

See how he do it.

107

Shrimp going good?

108

You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good

109

Uncle Roger don't like vegetables

110

But Chinese government standard Yangzhou fire rice need to have green

111

bean in there They seem to like green bean a lot That's why they call CCP

112

Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire

113

So this Chinese In the process of taking the fire It may have subscribe

114

nice you can make pea squirting nice now we start to add the second time spring onion okay good

115

nice throw so even coat the whole wok The tossing cool also, nice

116

2 thirds and 1 thirds

117

This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,

118

look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.

119

This the most Asian thing.

120

This chef basically going.

121

What should we use for topping for rice?

122

More rice Mesmerizing Third time spring onion.

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I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.

124

Beautiful...

125

Fuiyoh!

126

That look like amazing Yangzhou fried rice The only seasoning he

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used is salt He like plain egg fried rice on hard

128

mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition

129

putting soup into rice without making it soggy.

130

This super impressive.

131

Uncle Roger so jealous, this nut get to eat his fire rice.

132

Why not me?

133

Look like this chef name is Xia Chao Bing.

134

Uncle Roger gonna call him Uncle Xia from now on.

135

Hopefully I get to eat your fire rice one day, Uncle Xia.

136

Comment below if you want to see Uncle Roger learn this soup technique.

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See if I can make it work in home-cooked setting.

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And remember to go get your blue hoodie.

139

Bye-bye.

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All I have is my pestle and mortar It travel with me everywhere I go

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Because Uncle Roger need to do pounding

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20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio

143

They seem to like green bean a lot That's why they call CCP

144

CCP Oh my god that's a terrible Terrible show Please stay,

145

please don't go Please don't turn off the video

146

Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper

147

Gonna be nice studio So niece and nephew

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if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel

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This room gonna come together in the next few months

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग अभ्यास: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - वीडियो के साथ अंग्रेजी बोलना सीखें

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शैडोइंग तकनीक क्या है?