تدريب Shadowing: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - تعلم التحدث بالإنجليزية عبر الفيديو

جارٍ إنشاء الدرس...
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No, don't put it in rice, it's gonna be soggy.
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No, no, no, don't.
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Dan炒飯,加湯,食.
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Huh?
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Uncle Roger's still stuck in LA.
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This place too expensive.
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All I can afford to rent here is this empty room.
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Haiya.
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But don't worry.
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Uncle Roger gonna save money and turn this place into proper studio.
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Today, we go back to basic.
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Review egg fried rice.
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Feel the nostalgia.
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I'm going to use so many bowls to make one dish Your dishwasher crying now,
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27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,
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you overcharging your customer This guy the sope of egg fried rice
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But you know when you see chef who can't even speak English,
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that how you know fried rice is gonna be good.
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He spends so much time on fried rice, not even have time for Dua Wingo.
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But why you wear face mask?
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Good fried rice worth getting cold wit for.
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You know what you should wear instead?
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You should all wear Uncle Roger hoodie when making egg fried rice.
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Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color
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So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,
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buy this pink one for her also Good Nice Nice
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Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?
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Maybe I said chicken broth, that a bit weird.
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What he gonna do with that?
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And Yangzhou fried rice ingredient, very specific.
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Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.
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See that, how seriously Chinese people take their fried rice, even their government involved?
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Imagine in Western country like UK, imagine if the government there make law about egg fried rice.
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Jamie Oliver gonna get deported.
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No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa
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They fucked up Three times?
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This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct
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And remember Yangzhou fried rice, all ingredients need to be chopped to about same size
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Jinghua ham go in good Shrimp roll fancy Wait chicken broth?
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Why?
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You're making fried rice, not soup Haiya, what chicken broth for?
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Please don't put rice in there Yeah,
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Uncle Roger confused also Answer his question, haiyaa, this chef just keep going
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What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,
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CQ Gumbugoyen, correct Still confused about Bronx
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He right?
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He right?
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Fuihoh, this chef like to talk shit also about other chef.
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Nice.
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I think Uncle Roger and him gonna be best friends.
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But they're actually correct.
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In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.
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They're tricking you.
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The only way to get authentic Yangzhou fried rice in Western
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country is to go to high-end Chinese restaurant You go to some random Penta Express,
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you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,
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whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail
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but this fried rice why you making soup okay now finally he making fried rice
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it like he doing the side quest first it go in rice go in nice
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that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.
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He's a nephew, punch the light button now like how this chef punches rice.
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You have to punch rice to loosen it up.
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That's the secret to good egg fried rice.
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Abuse.
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This rice taking more punches than Rocky.
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Fuyo, nice toss. So tidy.
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It's very raw, it's very raw, right?
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Not even one grain of rice wasted.
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Good.
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The raw rice is the basic product.
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Correct.
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Nice.
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Look at that rice.
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That rice is looser than my ex-wife Auntie Helen.
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Good.
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It's like the rice.
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It's like the rice and the egg.
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You smell fragrance of rice and egg?
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No shit.
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That's the only two ingredients in there.
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If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?
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Just use salt Technically correct,
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but use some MSG Don't make life hard for yourself 20 years?
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Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio
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This is when you start to add the spirit of the soul What?
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Soup of the soul?
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It's just soup, don't bullshit people
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Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?
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To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,
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no, no This is interesting Uncle Roger never seen that technique before maybe it can work
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Nice Uncle Roger never seen this technique before
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But it actually worked The soup have so much umami flavor in there So when he pour it,
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it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,
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this good technique, nice Uncle Roger in pass?
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Uncle Roger hungry now I know I banned from China,
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but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?
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It's a nice, this chef sassy also.
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This is very hard to do.
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You need to have so much technique, you know?
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Oh, Uncle Roger can just watch this all day. So much skill.
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You know who else put water into fried rice?
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Jamie Oliver.
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But unlike this chef, Jamie just turn the tap on and whack all the water in there.
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Of course, it's gonna be soggy.
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Jamie, learn from this guy.
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See how he do it.
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Shrimp going good?
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You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good
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Uncle Roger don't like vegetables
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But Chinese government standard Yangzhou fire rice need to have green
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bean in there They seem to like green bean a lot That's why they call CCP
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Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire
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So this Chinese In the process of taking the fire It may have subscribe
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nice you can make pea squirting nice now we start to add the second time spring onion okay good
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nice throw so even coat the whole wok The tossing cool also, nice
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2 thirds and 1 thirds
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This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,
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look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.
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This the most Asian thing.
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This chef basically going.
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What should we use for topping for rice?
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More rice Mesmerizing Third time spring onion.
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I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.
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Beautiful...
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Fuiyoh!
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That look like amazing Yangzhou fried rice The only seasoning he
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used is salt He like plain egg fried rice on hard
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mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition
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putting soup into rice without making it soggy.
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This super impressive.
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Uncle Roger so jealous, this nut get to eat his fire rice.
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Why not me?
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Look like this chef name is Xia Chao Bing.
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Uncle Roger gonna call him Uncle Xia from now on.
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Hopefully I get to eat your fire rice one day, Uncle Xia.
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Comment below if you want to see Uncle Roger learn this soup technique.
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See if I can make it work in home-cooked setting.
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And remember to go get your blue hoodie.
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Bye-bye.
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All I have is my pestle and mortar It travel with me everywhere I go
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Because Uncle Roger need to do pounding
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20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio
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They seem to like green bean a lot That's why they call CCP
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CCP Oh my god that's a terrible Terrible show Please stay,
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please don't go Please don't turn off the video
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Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper
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Gonna be nice studio So niece and nephew
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if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel
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This room gonna come together in the next few months

السياق والخلفية

في الفيديو الذي يحمل عنوان "عمي روجر وجد أرز مقلي مذهل"، نجد "عمي روجر" يتحدث عن تجربته في إعداد الأرز المقلي بطريقة فريدة. هو شخصية محبوبة ومؤثرة على يوتيوب، ويتناول في حديثه الفروق الثقافية في الطهي بين الصين والدول الغربية. يركز على تفاصيل مهمة مثل المكونات التقليدية للأرز المقلي، ويشير إلى التقاليد الصينية الجادة حول التحضير. باستخدام أسلوب فكاهي ولغة مفهومة، يقدم "عمي روجر" للمتابعين فرصة للاستمتاع بالتعلم من خلال حوار غير رسمي.

أهم 5 عبارات للتواصل اليومي

  • 不要放入米饭 - لا تضعه في الأرز.
  • 好吃的米饭 - أرز مقلي لذيذ.
  • 这家餐厅太贵了 - هذه المطعم مكلف جداً.
  • 我需要一点鸡肉汤 - أحتاج إلى بعض مرق الدجاج.
  • 请给我一个好吃的建议 - من فضلك أعطني نصيحة لذيذة.

دليل خطوة بخطوة للتظليل

لتحسين مهاراتك في التحدث باللغة الإنجليزية، يمكنك اتباع هذه الخطوات المستوحاة من الفيديو. يعتبر مفهوم "shadowing" technique، المعروفة باسم shadow speak، طريقة فعالة لتطوير الطلاقة:

  1. استمع جيدًا: شاهد الفيديو بتركيز، حاول أن تفهم كل كلمة. انتبه إلى نبرة الصوت والتعبيرات المستخدمة.
  2. كرر العبارات: قم بترديد العبارات التي سمعتها بعد مشاهدتها مباشرة. استخدم تقنية shadowspeaks لتكرار الجمل بوضوح.
  3. استخدم أداة التظليل: اعتمد على موقع "shadowing site" لتحميل أجزاء من الفيديو والتدرب عليها بشكل منفصل.
  4. تحليل ما قلته: بعد التكرار، قم بتسجيل صوتك أثناء النطق بالمحتوى وشاهد التسجيل لتقييم أدائك.
  5. التكرار المستمر: كرر هذه العملية بشكل يومي. التعلم بالتكرار يمكن أن يساعدك على تحسين الطلاقة والثقة في التحدث.

من خلال اتباع هذا الدليل، ستتمكن من تعزيز قدرتك على التحدث والتعبير عن نفسك بشكل أفضل في اللغة الإنجليزية، بينما تستمتع بمحتوى ممتع وفريد مثل ما يقدمه "عمي روجر".

ما هي تقنية التظليل الصوتي؟

التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.