シャドーイング練習: Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE - 動画で英語スピーキングを学ぶ
レッスンを作成中...
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No, don't put it in rice, it's gonna be soggy.
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No, no, no, don't.
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Dan炒飯,加湯,食.
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Huh?
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Uncle Roger's still stuck in LA.
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This place too expensive.
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All I can afford to rent here is this empty room.
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Haiya.
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But don't worry.
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Uncle Roger gonna save money and turn this place into proper studio.
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Today, we go back to basic.
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Review egg fried rice.
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Feel the nostalgia.
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I'm going to use so many bowls to make one dish Your dishwasher crying now,
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27 bowls to make one dish 268 Chinese yuan that like 36 USD a bowl Haiyaa,
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you overcharging your customer This guy the sope of egg fried rice
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But you know when you see chef who can't even speak English,
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that how you know fried rice is gonna be good.
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He spends so much time on fried rice, not even have time for Dua Wingo.
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But why you wear face mask?
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Good fried rice worth getting cold wit for.
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You know what you should wear instead?
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You should all wear Uncle Roger hoodie when making egg fried rice.
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Look how How nice this color is, last time we sold out so quickly So Uncle Roger listen, I do another drop Everybody like this blue color
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So we have different shades of blue for you Go to UncleRogerMerch.com to buy it now And if you have girlfriend,
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buy this pink one for her also Good Nice Nice
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Nice Fuiyoh, all ingredient for Yangzhou fried rice correct?
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Maybe I said chicken broth, that a bit weird.
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What he gonna do with that?
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And Yangzhou fried rice ingredient, very specific.
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Because in 2015, Yangzhou Culinary Association, they published guidelines specifying what ingredient can go into Yangzhou fried rice.
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See that, how seriously Chinese people take their fried rice, even their government involved?
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Imagine in Western country like UK, imagine if the government there make law about egg fried rice.
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Jamie Oliver gonna get deported.
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No this list of ingredients for Yangzhou fried rice No soy sauce and most of all no MSG Haiyaa
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They fucked up Three times?
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This guy really likes spring onion Bamboo should go in nice Mushroom go in good Chicken correct
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And remember Yangzhou fried rice, all ingredients need to be chopped to about same size
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Jinghua ham go in good Shrimp roll fancy Wait chicken broth?
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Why?
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You're making fried rice, not soup Haiya, what chicken broth for?
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Please don't put rice in there Yeah,
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Uncle Roger confused also Answer his question, haiyaa, this chef just keep going
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What the point of doing live demonstration like this if you're gonna ignore question and keep going Okay,
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CQ Gumbugoyen, correct Still confused about Bronx
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He right?
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He right?
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Fuihoh, this chef like to talk shit also about other chef.
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Nice.
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I think Uncle Roger and him gonna be best friends.
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But they're actually correct.
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In many Western countries, when you get Chinese food, they say it Yangzhou fried rice, but they actually just egg fried rice.
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They're tricking you.
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The only way to get authentic Yangzhou fried rice in Western
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country is to go to high-end Chinese restaurant You go to some random Penta Express,
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you're not gonna find CQ comfort there Didn't know there was so much fried rice drama The soup boiling Good,
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whisking egg with chopsticks, classic Chinese way Uncle Rod just wish he would cut his fingernail
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but this fried rice why you making soup okay now finally he making fried rice
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it like he doing the side quest first it go in rice go in nice
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that rice look left over that good punching rice good good nice toss also Fuyo, so tidy.
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He's a nephew, punch the light button now like how this chef punches rice.
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You have to punch rice to loosen it up.
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That's the secret to good egg fried rice.
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Abuse.
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This rice taking more punches than Rocky.
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Fuyo, nice toss. So tidy.
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It's very raw, it's very raw, right?
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Not even one grain of rice wasted.
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Good.
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The raw rice is the basic product.
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Correct.
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Nice.
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Look at that rice.
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That rice is looser than my ex-wife Auntie Helen.
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Good.
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It's like the rice.
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It's like the rice and the egg.
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You smell fragrance of rice and egg?
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No shit.
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That's the only two ingredients in there.
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If you smell something else, that mean you're having stroke Haiya Now, add some salt to the basic調味 You just use salt, huh?
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Just use salt Technically correct,
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but use some MSG Don't make life hard for yourself 20 years?
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Fuiyoh This chef cook for so long now Even his fried rice skill too old to date Leonardo DiCaprio
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This is when you start to add the spirit of the soul What?
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Soup of the soul?
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It's just soup, don't bullshit people
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Soup got no soul Nobody out there using Ouija board to talk to broth But what he doing with soup?
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To improve the fire of the meat No, don't put it in rice, it's gonna be soggy No,
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no, no This is interesting Uncle Roger never seen that technique before maybe it can work
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Nice Uncle Roger never seen this technique before
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But it actually worked The soup have so much umami flavor in there So when he pour it,
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it coating every grain of rice but because he poured it so slow and he tossing at same time, the rice don't get soggy Fui oh,
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this good technique, nice Uncle Roger in pass?
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Uncle Roger hungry now I know I banned from China,
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but Uncle Roger gonna go to black market get fake passport, fly to China to eat his fire rice then what I gonna do?
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It's a nice, this chef sassy also.
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This is very hard to do.
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You need to have so much technique, you know?
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Oh, Uncle Roger can just watch this all day. So much skill.
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You know who else put water into fried rice?
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Jamie Oliver.
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But unlike this chef, Jamie just turn the tap on and whack all the water in there.
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Of course, it's gonna be soggy.
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Jamie, learn from this guy.
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See how he do it.
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Shrimp going good?
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You don't want to overcook shrimp so don't put it too early Let's go to the Chinese Green pea, good good
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Uncle Roger don't like vegetables
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But Chinese government standard Yangzhou fire rice need to have green
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bean in there They seem to like green bean a lot That's why they call CCP
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Okay sorry sorry no more dad joke Please don't unsubscribe If you have the control of the fire
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So this Chinese In the process of taking the fire It may have subscribe
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nice you can make pea squirting nice now we start to add the second time spring onion okay good
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nice throw so even coat the whole wok The tossing cool also, nice
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2 thirds and 1 thirds
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This is the most Asian video ever He doing egg fried rice and meth at the same time 1 3 thirds Mmm,
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look good Mmm Oh, making cat with fried rice Uncle Roger correct myself.
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This the most Asian thing.
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This chef basically going.
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What should we use for topping for rice?
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More rice Mesmerizing Third time spring onion.
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I think this video is sponsored by spring onion I think this chef loves spring onion more than his wife Mm.
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Beautiful...
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Fuiyoh!
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That look like amazing Yangzhou fried rice The only seasoning he
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used is salt He like plain egg fried rice on hard
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mode Uncle Roger thought Uncle Wanggang egg treat is the most impressive technique This video really giving Uncle Wanggang some competition
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putting soup into rice without making it soggy.
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This super impressive.
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Uncle Roger so jealous, this nut get to eat his fire rice.
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Why not me?
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Look like this chef name is Xia Chao Bing.
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Uncle Roger gonna call him Uncle Xia from now on.
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Hopefully I get to eat your fire rice one day, Uncle Xia.
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Comment below if you want to see Uncle Roger learn this soup technique.
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See if I can make it work in home-cooked setting.
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And remember to go get your blue hoodie.
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Bye-bye.
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All I have is my pestle and mortar It travel with me everywhere I go
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Because Uncle Roger need to do pounding
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20 years This chef cooking for so long Even his fine rice skill 2-0 for Leonardo DiCaprio
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They seem to like green bean a lot That's why they call CCP
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CCP Oh my god that's a terrible Terrible show Please stay,
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please don't go Please don't turn off the video
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Uncle Roger have some cool idea for my studio backdrop Gonna put some lamp there, gonna put some Chinese wallpaper
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Gonna be nice studio So niece and nephew
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if you want to see Uncle Roger finish studio Make sure you subscribe to Uncle Roger channel
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This room gonna come together in the next few months
このレッスンについて
このレッスンでは、YouTube動画「Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE」を通して、英語での料理に関する表現や日常会話を練習します。特に、おいしい炒飯の作り方や、食材の重要性について話す内容です。動画の中で生じるコミカルな状況を理解し、伝え方のバリエーションを学ぶことで、英語スピーキング練習の向上を目指します。
重要な語彙とフレーズ
- 炒飯（Chǎofàn） - 炒めたご飯のことを指します。
- 食材（Shícái） - 料理に使う材料や食べ物。
- 親友（Qīnyǒu） - 親しい友達。
- 面白い（Miànbù） - コミカルまたは楽しいこと。
- 確かに（Quèshí） - その通りという同意を示す言葉。
- 混ぜる（Hùn） - 食材を一緒にして、特定の料理を作ること。
- スープ（Tāng） - 液体状の料理。
練習のためのアドバイス
この動画はテンポが速く、ユーモアを交えた会話が特徴です。英語シャドーイングを行う際には、まず動画を静かに観ながら内容を理解し、その後、音声に合わせて声を出してみましょう。動画のリズムに合わせて話すことで、shadow speakが効果的に向上します。
特に、Uncle Rogerの独特なトーンや話し方は、英語の音声的な要素を学ぶ良い機会です。最初はゆっくりとしたスピードで繰り返し、次第に速くしていくと良いでしょう。重要なフレーズや言葉を繰り返すことで、英会話の流暢さが自然に増していきます。また、YouTubeで英語学習をする際は、自分の声を録音して聴き返すことで、発音やイントネーションの改善に繋がります。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。