シャドーイング練習: Uncle Roger RECREATE JAMIE OLIVER RAMEN - 動画で英語スピーキングを学ぶ
レッスンを作成中...
1
Sometime in life you have to do things that scare you.
2
So today Uncle Roger gonna recreate Jamie Oliver Ramen.
3
Why are you doing this?
4
We are gonna make the mighty ramen.
5
One of Japan's most treasured dishes.
6
Slow cooked and packed with flavour.
7
Wow, you really studied that?
8
Yeah, of course.
9
Uncle Roger professional
10
You can have any meat in your finished broth Uncle Roger decided to go with pork belly But remember
11
Ramen is the ultimate broth With the ultimate pimpage and garnish Uncle Roger never hear anyone call topping pimpage
12
You ever hear people say pimpage?
13
No one says pimpage, nobody Did you know niece and nephew spring onion is pimpage?
14
You ever say to your friend Ah this ramen not very good The pimpage not enough
15
Take the skin off the pork belly
16
Remember Jamie Oliver used the pork skin to turn into crackling
17
Rub the sesame oil in Uncle Roger thought he gonna use olive oil
18
And it all starts here with some humble bones I want it to have attitude, colour, caramelisation Good hand motion you know,
19
so accurate Rub the bum Yeah, rub the bum
20
By the way niece and nephew
21
If you see some woman head popping up from here That our camera woman Valentina Say hi,
22
say hi Yeah, she's just filming If you're not kneeling down to do other stuff Don't think dirty
23
Naughty This restaurant not that good They don't give up that kind of service yet
24
First we fry off the bone Pork bone
25
Chicken bone
26
Garlic
27
Ginger
28
Uncle Rocha don't know why he frying off the bone He
29
gonna put it in an oven anyway Once it's done frying Put it in an oven
30
And put the pork crackling in there also Roast it for 45 minutes Nephew James,
31
everybody remember you from the 4 million Uncle Roger make ramen video.
32
And do you have shop in Wales?
33
No, we have a prep kitchen and we sell meal kits.
34
Don't be pussy, open ramen shop.
35
Excited to have a restaurant that lasts?
36
Yeah, congratulations, you have restaurant now.
37
Thank you very much, thank you.
38
Finally you have money, nice.
39
No money, just restaurant, no, still.
40
Where the money?
41
Your restaurant doing good?
42
Yeah, all the staff are taking all the money.
43
Where are staff?
44
Nobody here?
45
Where you're at?
46
Jay, wave.
47
That's the guy taking all his money.
48
We're Matsudai Raman, based in Grangetown in Cardiff.
49
Come and visit us, we're right by the train station.
50
The problem is you have to come to Cardiff.
51
Not a very nice town to visit.
52
It's a beautiful town.
53
Really?
54
Yeah.
55
There's nothing here?
56
Chernobyl got more thing to do than this.
57
Now the pork bone ready.
58
Mmm, have a look in here.
59
I mean, listen to it.
60
If you're listening to your food, you know you need more friends You're just being haters Yeah Ooh,
61
the pork crackling look good also It's so nice that this pan comes out still usable
62
You know when Jamie Oliver make his pork crackling He just fuck up the whole pan You know why he do that?
63
Because Jamie Oliver, he got his own line of kitchen pan
64
So he want people to fuck it up Buy more Buy more So smart Do you sell ramen bowl here?
65
We do.
66
Oh, you got much?
67
Yeah.
68
Are they good quality?
69
Very good quality, imported from Japan.
70
Heavy.
71
That's your problem.
72
That way you no money.
73
You need to do ramen bowl, they just break after every use.
74
That's how Jamie Oliver make his money.
75
Noted.
76
Into the pork bone bowl, pour three liters of water, then one tablespoon of miso.
77
You can't even see the miso anymore.
78
The miso like my ex-wife just disappear.
79
If you want to make miso ramen, you should make miso tare separately If you just put miso into water like this,
80
you're not making miso ramen You're making miso soup and making miso sap Nephew James, do you use MSG in your restaurant?
81
Yes Very nice soup And our tonkotsu ramen This is good sheet Ajinomoto, correct?
82
Correct I can tell from the shape of the granule Uncle Roger, MSG connoisseur now Let's just put some in there, might as well help out Jamie Oliver He needs it
83
And Jamie Olive Oil also put his pork belly into his ramen broth also Now leave to simmer for four hours
84
You can't rush this
85
Jamie Olive Oil also cook his egg for four to five
86
minutes Start by soft boiling six large eggs for four to five minutes Uncle Roger don't think that long enough,
87
still be wet Look at this, it looks so watery still He's a nephew,
88
7 minutes, okay next time 7 minutes Oh no This is what happens when your eggs are undercooked Yeah, they just fall apart This egg reminds me of my own life
89
It's falling to pieces It's because you're soft Shut up Hmm, see, 4 to 5 minutes cannot Jimmy Oliver, what you doing?
90
Giving people salmonella, haiya It's still full of liquid.
91
Is this egg wetter than your wife?
92
Sorry children.
93
Sorry Lisa.
94
Do you make your wife as wet as this four minute egg?
95
Gentleman never tells.
96
That means no. But we're gonna marinate it anyway.
97
We have to be faithful to the recipe.
98
Jamie Olive Oil always like to make his food healthy.
99
So in his ramen, he put spinach in there, steam some green spinach.
100
I don't need to teach you how to steam greens.
101
With the spinach, wring it out super tight.
102
Super tight until you get a dense ball of goodness
103
Vegetable all taste like sad So we're just creating dense ball of sad
104
Can you imagine if you do this in your ramen restaurant?
105
Ringing spinach up?
106
Nobody gonna come eat here?
107
Uncle Roger, in my whole life, I never eat spinach in the form of ball Cricket ball Yeah!
108
What is this?
109
You're trying to hit people with this?
110
Eww I got spinach squirting all over my shirt This is the worst kind of squirting Ew,
111
that sound Look at this dance ball of set It's like a weapon, you can knock somebody out with that What kind of stuff you serve here?
112
Ramen, of course Tonkotsu ramen, Tantanmen, Shoyu ramen And we serve lots of fried chicken,
113
karaage and dumplings Fuiyoh, nephew James So you got all the Japanese whiskey.
114
Nice.
115
Do you make ramen when you're drunk? Of course.
116
Drunk making ramen.
117
Always drunk.
118
Nice, nice.
119
All type of ramen.
120
All types of ramen.
121
We even serve vegan ramen.
122
What?
123
Why?
124
Ayya.
125
Why you cater to these vegan people?
126
There's a lot of them.
127
A lot of them in Cardiff?
128
Everywhere.
129
Life is sad enough here.
130
Eat some meat.
131
Eat some meat.
132
Done with the simmer.
133
Ew, it's so dirty.
134
It's really dirty, really oily.
135
It's supposed to be a clean soup.
136
You don't roast the bones, you skim the fat.
137
But Jamie doesn't do that.
138
When you're roasting it, it turns the soup dark.
139
Very useful to know.
140
Jamie Oliver, come to Cardiff, eat at Matsutai.
141
It's ramen better than yours.
142
You know he's also wasting a whole pork belly.
143
He don't marinate it, he just boil it like this, take out and serve.
144
No flavour.
145
Look at this, it just boiled me?
146
Who wants to eat this?
147
Sad.
148
Falling off the bone
149
It hasn't got a bone This very sad Chashu is one of Uncle Roger's favourite thing It should be brown, beautiful
150
and sexy Good chashu should have same colour as Ariana Grande now Not Ariana Grande 10 years ago This chashu so white,
151
I think it's shot by Lululemon In his video, Jamie Oliver also tried to chop his chashu when it's still hot That not gonna work?
152
No, full of heart And then he chop it this way Yeah It's so weird Usually we chop chashu this way, small pieces What are you doing Jamie?
153
Who wants to eat this?
154
This not char shu, this boiled pulled pork Nephew James the first thing Jamie Oliver put in his ramen is soba
155
No No Sorry nephew James Uncle Roger have to do this And now we put the sad pork in there Wow
156
Broccoli Kimchi Bean sprout
157
Seaweed
158
Breaking seaweed like how he break Uncle Roger's heart All our ancestors crying you know And the big ass spinach ball
159
What is that?
160
Sesame seed on top And the dirty ass broth You didn't even strain it See this big ass garlic still in here?
161
Haiyaa Imagine you're just eating ramen Then this big ass garlic hit your face And then his marinated egg Just too watery,
162
looks so ugly Chilis, spring onion and the crackling Haiyaa Now Jamie Oliver ramen done Yeeyah Yeeyah What the hell?
163
Where you get that mask?
164
I'm Jamie Oliver No, go away This my nightmare, you know?
165
Ah Jamie Oliver, why you at other people restaurant?
166
Is it because all your own restaurant closed down?
167
Emotional damage!
168
Yeah!
169
Nephew James, you looking forward to this?
170
No Better hit subscribe now, Uncle Roger torturing myself and Nephew James for you
171
Pimpin' Ganges.
172
One of Japan's most treasured dishes No,
173
not good Oh No No Oh No Oh,
174
tastes like water Yeah, exactly Tastes like water Even MSG cannot save this You need Jesus
175
This is niece Valentina one of my wejo people she liked Jamie Oliver fire rice soup Not too bad.
176
Not too bad.
177
Not too bad.
178
So try this Jamie Oliver ramen.
179
Maybe you like it?
180
Chopstick?
181
I can't.
182
You can't use chopstick
183
Why uncle Roger hire you I don't even know It needs salt
184
and um yeah it's actually not too good this time Oh it needs salt?
185
Yeah some salt maybe That's how easy it is to please niece Valentina
186
Just get Jamie over to put some salt on it and she's happy
187
I made you something special Yes finally popper ramen Popper miso ramen Mmm.
188
Good, good.
189
This is what miso ramen is supposed to taste like.
190
Much better.
191
I can actually taste the miso in there.
192
Here's my nephew.
193
If you're near Cardiff, come to Matsuda Ramen.
194
Their ramen is so good.
195
And nephew James here, he won't sell you Jamie Olive Oil.
196
Yeah, we're open from Tuesday to Saturday.
197
But if you're not near us, you can buy a meal kit from our website.
198
Bye-bye.
199
Sorry, bear with me, bear with me.
200
Alright, you remove it.
201
I don't want to remove, I don't want to break it.
202
And it'll take too long.
203
Oh, that's a smart idea.
204
Alright, let me finish this.
205
You just have to learn how you last.
206
You're so good at this.
207
Yeah, thank you. So fast.
208
Thank you.
209
Do you make your wife as wet as this four-minute egg?
210
Gentleman never tells.
211
Let me know.
212
Did you get him laughing?
213
I was like, okay.
214
Other people think I'm just saying mean things.
215
They have to show the reaction of the guy.
216
This guy's a dick.
217
Storm out.
218
Woo!
219
Hot, hot.
220
This my nightmare, you know?
221
Hiya.
222
Hi.
223
Why did you say hiya?
224
Why did you say hiya?
225
Fooiyah!
226
That would be funny if Jamie wanted to use my catchphrase.
227
Say it again, say it again.
228
Fooiyah! Can you eat pork?
229
You can put it in.
230
Oh!
231
You used to be vegetarian!
232
I'm just gonna have the sauce, I don't eat chicken.
233
You don't eat chicken?
234
No. Okay, okay, at least you're changing a little bit.
この動画で話す練習をする理由は何ですか？
「Uncle Roger RECREATE JAMIE OLIVER RAMEN」という動画は、英語を学ぶための素晴らしい素材です。この動画では、料理を通じて実際の会話が展開されるため、生きた英語表現と親しみやすい内容を学ぶことができます。特に、料理に関する語彙や独特のフレーズを通じて、日常生活における会話力を向上させることができます。YouTubeで英語学習をする際には、こういったリアルな文脈の中で学ぶことが非常に有利です。また、英語のシャドーイングを使うことで、発音やリズムを模倣する練習にも適しています。
文法と表現の文脈
- "Why are you doing this?" - この質問形式は、話の流れを引き立て、相手の意図を尋ねる際の基本的な表現です。
- "You can have any meat in your finished broth." - この文では、条件を提示する構造の重要性が見られます。「any meat」の部分は、柔軟性を示すのに役立ちます。
- "Ramen is the ultimate broth." - 強調を用いることにより、特定の料理の重要性を伝えています。
これらの表現を把握することで、IELTS スピーキング対策にも役立ちます。日常会話でも使えるフレーズ柄を意識することで、自信を持って話す能力が向上します。
一般的な発音の罠
動画の中では、特に英語の発音に気を付けることが重要です。例えば、「pork belly」や「crackling」のような言葉は、ネイティブスピーカーにとっては自然でも、初学者には難しいかもしれません。また、キャラクターの口調やアクセントも学ぶ良い機会です。特に「You ever say to your friend, 'Ah, this ramen not very good'?」の部分は、リズムの取り方やスラングの使い方に注目すると良いでしょう。これを通じて、英語シャドーイングの方法を実践でき、発音力や聴解力を同時に向上させることができます。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。