Pratique du Shadowing: Uncle Roger RECREATE JAMIE OLIVER RAMEN - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Sometime in life you have to do things that scare you.
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So today Uncle Roger gonna recreate Jamie Oliver Ramen.
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Why are you doing this?
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We are gonna make the mighty ramen.
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One of Japan's most treasured dishes.
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Slow cooked and packed with flavour.
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Wow, you really studied that?
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Yeah, of course.
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Uncle Roger professional
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You can have any meat in your finished broth Uncle Roger decided to go with pork belly But remember
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Ramen is the ultimate broth With the ultimate pimpage and garnish Uncle Roger never hear anyone call topping pimpage
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You ever hear people say pimpage?
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No one says pimpage, nobody Did you know niece and nephew spring onion is pimpage?
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You ever say to your friend Ah this ramen not very good The pimpage not enough
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Take the skin off the pork belly
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Remember Jamie Oliver used the pork skin to turn into crackling
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Rub the sesame oil in Uncle Roger thought he gonna use olive oil
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And it all starts here with some humble bones I want it to have attitude, colour, caramelisation Good hand motion you know,
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so accurate Rub the bum Yeah, rub the bum
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By the way niece and nephew
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If you see some woman head popping up from here That our camera woman Valentina Say hi,
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say hi Yeah, she's just filming If you're not kneeling down to do other stuff Don't think dirty
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Naughty This restaurant not that good They don't give up that kind of service yet
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First we fry off the bone Pork bone
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Chicken bone
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Garlic
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Ginger
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Uncle Rocha don't know why he frying off the bone He
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gonna put it in an oven anyway Once it's done frying Put it in an oven
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And put the pork crackling in there also Roast it for 45 minutes Nephew James,
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everybody remember you from the 4 million Uncle Roger make ramen video.
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And do you have shop in Wales?
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No, we have a prep kitchen and we sell meal kits.
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Don't be pussy, open ramen shop.
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Excited to have a restaurant that lasts?
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Yeah, congratulations, you have restaurant now.
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Thank you very much, thank you.
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Finally you have money, nice.
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No money, just restaurant, no, still.
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Where the money?
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Your restaurant doing good?
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Yeah, all the staff are taking all the money.
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Where are staff?
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Nobody here?
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Where you're at?
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Jay, wave.
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That's the guy taking all his money.
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We're Matsudai Raman, based in Grangetown in Cardiff.
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Come and visit us, we're right by the train station.
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The problem is you have to come to Cardiff.
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Not a very nice town to visit.
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It's a beautiful town.
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Really?
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Yeah.
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There's nothing here?
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Chernobyl got more thing to do than this.
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Now the pork bone ready.
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Mmm, have a look in here.
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I mean, listen to it.
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If you're listening to your food, you know you need more friends You're just being haters Yeah Ooh,
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the pork crackling look good also It's so nice that this pan comes out still usable
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You know when Jamie Oliver make his pork crackling He just fuck up the whole pan You know why he do that?
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Because Jamie Oliver, he got his own line of kitchen pan
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So he want people to fuck it up Buy more Buy more So smart Do you sell ramen bowl here?
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We do.
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Oh, you got much?
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Yeah.
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Are they good quality?
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Very good quality, imported from Japan.
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Heavy.
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That's your problem.
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That way you no money.
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You need to do ramen bowl, they just break after every use.
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That's how Jamie Oliver make his money.
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Noted.
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Into the pork bone bowl, pour three liters of water, then one tablespoon of miso.
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You can't even see the miso anymore.
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The miso like my ex-wife just disappear.
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If you want to make miso ramen, you should make miso tare separately If you just put miso into water like this,
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you're not making miso ramen You're making miso soup and making miso sap Nephew James, do you use MSG in your restaurant?
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Yes Very nice soup And our tonkotsu ramen This is good sheet Ajinomoto, correct?
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Correct I can tell from the shape of the granule Uncle Roger, MSG connoisseur now Let's just put some in there, might as well help out Jamie Oliver He needs it
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And Jamie Olive Oil also put his pork belly into his ramen broth also Now leave to simmer for four hours
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You can't rush this
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Jamie Olive Oil also cook his egg for four to five
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minutes Start by soft boiling six large eggs for four to five minutes Uncle Roger don't think that long enough,
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still be wet Look at this, it looks so watery still He's a nephew,
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7 minutes, okay next time 7 minutes Oh no This is what happens when your eggs are undercooked Yeah, they just fall apart This egg reminds me of my own life
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It's falling to pieces It's because you're soft Shut up Hmm, see, 4 to 5 minutes cannot Jimmy Oliver, what you doing?
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Giving people salmonella, haiya It's still full of liquid.
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Is this egg wetter than your wife?
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Sorry children.
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Sorry Lisa.
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Do you make your wife as wet as this four minute egg?
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Gentleman never tells.
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That means no. But we're gonna marinate it anyway.
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We have to be faithful to the recipe.
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Jamie Olive Oil always like to make his food healthy.
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So in his ramen, he put spinach in there, steam some green spinach.
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I don't need to teach you how to steam greens.
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With the spinach, wring it out super tight.
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Super tight until you get a dense ball of goodness
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Vegetable all taste like sad So we're just creating dense ball of sad
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Can you imagine if you do this in your ramen restaurant?
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Ringing spinach up?
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Nobody gonna come eat here?
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Uncle Roger, in my whole life, I never eat spinach in the form of ball Cricket ball Yeah!
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What is this?
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You're trying to hit people with this?
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Eww I got spinach squirting all over my shirt This is the worst kind of squirting Ew,
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that sound Look at this dance ball of set It's like a weapon, you can knock somebody out with that What kind of stuff you serve here?
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Ramen, of course Tonkotsu ramen, Tantanmen, Shoyu ramen And we serve lots of fried chicken,
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karaage and dumplings Fuiyoh, nephew James So you got all the Japanese whiskey.
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Nice.
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Do you make ramen when you're drunk? Of course.
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Drunk making ramen.
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Always drunk.
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Nice, nice.
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All type of ramen.
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All types of ramen.
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We even serve vegan ramen.
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What?
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Why?
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Ayya.
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Why you cater to these vegan people?
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There's a lot of them.
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A lot of them in Cardiff?
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Everywhere.
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Life is sad enough here.
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Eat some meat.
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Eat some meat.
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Done with the simmer.
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Ew, it's so dirty.
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It's really dirty, really oily.
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It's supposed to be a clean soup.
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You don't roast the bones, you skim the fat.
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But Jamie doesn't do that.
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When you're roasting it, it turns the soup dark.
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Very useful to know.
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Jamie Oliver, come to Cardiff, eat at Matsutai.
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It's ramen better than yours.
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You know he's also wasting a whole pork belly.
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He don't marinate it, he just boil it like this, take out and serve.
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No flavour.
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Look at this, it just boiled me?
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Who wants to eat this?
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Sad.
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Falling off the bone
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It hasn't got a bone This very sad Chashu is one of Uncle Roger's favourite thing It should be brown, beautiful
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and sexy Good chashu should have same colour as Ariana Grande now Not Ariana Grande 10 years ago This chashu so white,
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I think it's shot by Lululemon In his video, Jamie Oliver also tried to chop his chashu when it's still hot That not gonna work?
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No, full of heart And then he chop it this way Yeah It's so weird Usually we chop chashu this way, small pieces What are you doing Jamie?
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Who wants to eat this?
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This not char shu, this boiled pulled pork Nephew James the first thing Jamie Oliver put in his ramen is soba
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No No Sorry nephew James Uncle Roger have to do this And now we put the sad pork in there Wow
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Broccoli Kimchi Bean sprout
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Seaweed
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Breaking seaweed like how he break Uncle Roger's heart All our ancestors crying you know And the big ass spinach ball
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What is that?
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Sesame seed on top And the dirty ass broth You didn't even strain it See this big ass garlic still in here?
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Haiyaa Imagine you're just eating ramen Then this big ass garlic hit your face And then his marinated egg Just too watery,
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looks so ugly Chilis, spring onion and the crackling Haiyaa Now Jamie Oliver ramen done Yeeyah Yeeyah What the hell?
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Where you get that mask?
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I'm Jamie Oliver No, go away This my nightmare, you know?
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Ah Jamie Oliver, why you at other people restaurant?
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Is it because all your own restaurant closed down?
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Emotional damage!
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Yeah!
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Nephew James, you looking forward to this?
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No Better hit subscribe now, Uncle Roger torturing myself and Nephew James for you
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Pimpin' Ganges.
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One of Japan's most treasured dishes No,
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not good Oh No No Oh No Oh,
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tastes like water Yeah, exactly Tastes like water Even MSG cannot save this You need Jesus
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This is niece Valentina one of my wejo people she liked Jamie Oliver fire rice soup Not too bad.
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Not too bad.
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Not too bad.
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So try this Jamie Oliver ramen.
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Maybe you like it?
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Chopstick?
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I can't.
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You can't use chopstick
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Why uncle Roger hire you I don't even know It needs salt
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and um yeah it's actually not too good this time Oh it needs salt?
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Yeah some salt maybe That's how easy it is to please niece Valentina
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Just get Jamie over to put some salt on it and she's happy
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I made you something special Yes finally popper ramen Popper miso ramen Mmm.
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Good, good.
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This is what miso ramen is supposed to taste like.
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Much better.
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I can actually taste the miso in there.
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Here's my nephew.
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If you're near Cardiff, come to Matsuda Ramen.
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Their ramen is so good.
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And nephew James here, he won't sell you Jamie Olive Oil.
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Yeah, we're open from Tuesday to Saturday.
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But if you're not near us, you can buy a meal kit from our website.
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Bye-bye.
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Sorry, bear with me, bear with me.
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Alright, you remove it.
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I don't want to remove, I don't want to break it.
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And it'll take too long.
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Oh, that's a smart idea.
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Alright, let me finish this.
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You just have to learn how you last.
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You're so good at this.
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Yeah, thank you. So fast.
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Thank you.
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Do you make your wife as wet as this four-minute egg?
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Gentleman never tells.
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Let me know.
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Did you get him laughing?
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I was like, okay.
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Other people think I'm just saying mean things.
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They have to show the reaction of the guy.
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This guy's a dick.
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Storm out.
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Woo!
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Hot, hot.
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This my nightmare, you know?
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Hiya.
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Hi.
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Why did you say hiya?
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Why did you say hiya?
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Fooiyah!
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That would be funny if Jamie wanted to use my catchphrase.
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Say it again, say it again.
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Fooiyah! Can you eat pork?
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You can put it in.
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Oh!
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You used to be vegetarian!
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I'm just gonna have the sauce, I don't eat chicken.
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You don't eat chicken?
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No. Okay, okay, at least you're changing a little bit.
About This Lesson
In this lesson, you will practice English listening and speaking skills by engaging with the humorous and culinary insights of Uncle Roger as he recreates Jamie Oliver's ramen dish. Expect to enhance your vocabulary and pronunciation while exploring cultural references related to food and cooking. This lesson is particularly beneficial for learners who enjoy a dynamic and entertaining approach to language acquisition, making use of authentic content. Through the process, you'll become more comfortable with phrases and terminology that are often used in the culinary world, enriching your conversations involving food.
Key Vocabulary & Phrases
- Ramen: A popular Japanese noodle soup dish.
- Pimpage: A humorous term referring to the garnishing or decoration of food.
- Pork belly: A fatty cut of pork that adds richness to dishes.
- Broth: The liquid in which food has been cooked, often flavored for soups.
- Garlic: A strong-flavored bulb used as a seasoning in cooking.
- Crackling: A crispy skin, often made from pork.
- Slow cooked: A method of cooking at low temperatures over a prolonged period.
- Caramelisation: The process of heating sugar, causing it to turn brown and develop flavor.
Practice Tips
To make the most of your learning, consider using the shadowing technique with this video. Start by watching a short segment, then pause and repeat what you’ve heard, mimicking the tone and pace of Uncle Roger. This will help you improve your pronunciation and rhythm in speech.
Since Uncle Roger speaks with a natural flow, take advantage of a shadowing app to play specific sections at a slower speed if needed. Gradually increase the tempo as you become more comfortable. Pay attention to the humor and inflection in Uncle Roger’s speech, as both are essential for capturing the lively essence of casual communication.
Finally, as you practice, focus on the cultural references and idiomatic expressions he uses, especially the playful dialogue surrounding food preparation. This will not only enhance your vocabulary but also provide context for using these terms in everyday English, making it easier for you to engage with native speakers. Harness the power of learn English with YouTube content, and turn your shadowing practice into a fun and effective learning journey!
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.