Практика Shadowing: Uncle Roger RECREATE JAMIE OLIVER RAMEN - Изучайте разговорный английский по видео
Создание урока...
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Sometime in life you have to do things that scare you.
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So today Uncle Roger gonna recreate Jamie Oliver Ramen.
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Why are you doing this?
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We are gonna make the mighty ramen.
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One of Japan's most treasured dishes.
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Slow cooked and packed with flavour.
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Wow, you really studied that?
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Yeah, of course.
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Uncle Roger professional
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You can have any meat in your finished broth Uncle Roger decided to go with pork belly But remember
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Ramen is the ultimate broth With the ultimate pimpage and garnish Uncle Roger never hear anyone call topping pimpage
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You ever hear people say pimpage?
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No one says pimpage, nobody Did you know niece and nephew spring onion is pimpage?
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You ever say to your friend Ah this ramen not very good The pimpage not enough
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Take the skin off the pork belly
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Remember Jamie Oliver used the pork skin to turn into crackling
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Rub the sesame oil in Uncle Roger thought he gonna use olive oil
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And it all starts here with some humble bones I want it to have attitude, colour, caramelisation Good hand motion you know,
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so accurate Rub the bum Yeah, rub the bum
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By the way niece and nephew
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If you see some woman head popping up from here That our camera woman Valentina Say hi,
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say hi Yeah, she's just filming If you're not kneeling down to do other stuff Don't think dirty
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Naughty This restaurant not that good They don't give up that kind of service yet
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First we fry off the bone Pork bone
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Chicken bone
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Garlic
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Ginger
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Uncle Rocha don't know why he frying off the bone He
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gonna put it in an oven anyway Once it's done frying Put it in an oven
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And put the pork crackling in there also Roast it for 45 minutes Nephew James,
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everybody remember you from the 4 million Uncle Roger make ramen video.
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And do you have shop in Wales?
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No, we have a prep kitchen and we sell meal kits.
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Don't be pussy, open ramen shop.
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Excited to have a restaurant that lasts?
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Yeah, congratulations, you have restaurant now.
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Thank you very much, thank you.
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Finally you have money, nice.
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No money, just restaurant, no, still.
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Where the money?
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Your restaurant doing good?
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Yeah, all the staff are taking all the money.
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Where are staff?
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Nobody here?
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Where you're at?
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Jay, wave.
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That's the guy taking all his money.
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We're Matsudai Raman, based in Grangetown in Cardiff.
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Come and visit us, we're right by the train station.
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The problem is you have to come to Cardiff.
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Not a very nice town to visit.
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It's a beautiful town.
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Really?
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Yeah.
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There's nothing here?
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Chernobyl got more thing to do than this.
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Now the pork bone ready.
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Mmm, have a look in here.
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I mean, listen to it.
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If you're listening to your food, you know you need more friends You're just being haters Yeah Ooh,
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the pork crackling look good also It's so nice that this pan comes out still usable
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You know when Jamie Oliver make his pork crackling He just fuck up the whole pan You know why he do that?
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Because Jamie Oliver, he got his own line of kitchen pan
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So he want people to fuck it up Buy more Buy more So smart Do you sell ramen bowl here?
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We do.
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Oh, you got much?
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Yeah.
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Are they good quality?
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Very good quality, imported from Japan.
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Heavy.
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That's your problem.
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That way you no money.
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You need to do ramen bowl, they just break after every use.
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That's how Jamie Oliver make his money.
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Noted.
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Into the pork bone bowl, pour three liters of water, then one tablespoon of miso.
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You can't even see the miso anymore.
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The miso like my ex-wife just disappear.
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If you want to make miso ramen, you should make miso tare separately If you just put miso into water like this,
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you're not making miso ramen You're making miso soup and making miso sap Nephew James, do you use MSG in your restaurant?
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Yes Very nice soup And our tonkotsu ramen This is good sheet Ajinomoto, correct?
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Correct I can tell from the shape of the granule Uncle Roger, MSG connoisseur now Let's just put some in there, might as well help out Jamie Oliver He needs it
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And Jamie Olive Oil also put his pork belly into his ramen broth also Now leave to simmer for four hours
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You can't rush this
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Jamie Olive Oil also cook his egg for four to five
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minutes Start by soft boiling six large eggs for four to five minutes Uncle Roger don't think that long enough,
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still be wet Look at this, it looks so watery still He's a nephew,
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7 minutes, okay next time 7 minutes Oh no This is what happens when your eggs are undercooked Yeah, they just fall apart This egg reminds me of my own life
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It's falling to pieces It's because you're soft Shut up Hmm, see, 4 to 5 minutes cannot Jimmy Oliver, what you doing?
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Giving people salmonella, haiya It's still full of liquid.
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Is this egg wetter than your wife?
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Sorry children.
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Sorry Lisa.
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Do you make your wife as wet as this four minute egg?
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Gentleman never tells.
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That means no. But we're gonna marinate it anyway.
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We have to be faithful to the recipe.
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Jamie Olive Oil always like to make his food healthy.
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So in his ramen, he put spinach in there, steam some green spinach.
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I don't need to teach you how to steam greens.
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With the spinach, wring it out super tight.
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Super tight until you get a dense ball of goodness
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Vegetable all taste like sad So we're just creating dense ball of sad
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Can you imagine if you do this in your ramen restaurant?
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Ringing spinach up?
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Nobody gonna come eat here?
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Uncle Roger, in my whole life, I never eat spinach in the form of ball Cricket ball Yeah!
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What is this?
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You're trying to hit people with this?
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Eww I got spinach squirting all over my shirt This is the worst kind of squirting Ew,
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that sound Look at this dance ball of set It's like a weapon, you can knock somebody out with that What kind of stuff you serve here?
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Ramen, of course Tonkotsu ramen, Tantanmen, Shoyu ramen And we serve lots of fried chicken,
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karaage and dumplings Fuiyoh, nephew James So you got all the Japanese whiskey.
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Nice.
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Do you make ramen when you're drunk? Of course.
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Drunk making ramen.
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Always drunk.
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Nice, nice.
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All type of ramen.
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All types of ramen.
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We even serve vegan ramen.
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What?
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Why?
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Ayya.
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Why you cater to these vegan people?
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There's a lot of them.
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A lot of them in Cardiff?
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Everywhere.
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Life is sad enough here.
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Eat some meat.
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Eat some meat.
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Done with the simmer.
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Ew, it's so dirty.
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It's really dirty, really oily.
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It's supposed to be a clean soup.
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You don't roast the bones, you skim the fat.
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But Jamie doesn't do that.
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When you're roasting it, it turns the soup dark.
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Very useful to know.
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Jamie Oliver, come to Cardiff, eat at Matsutai.
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It's ramen better than yours.
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You know he's also wasting a whole pork belly.
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He don't marinate it, he just boil it like this, take out and serve.
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No flavour.
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Look at this, it just boiled me?
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Who wants to eat this?
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Sad.
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Falling off the bone
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It hasn't got a bone This very sad Chashu is one of Uncle Roger's favourite thing It should be brown, beautiful
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and sexy Good chashu should have same colour as Ariana Grande now Not Ariana Grande 10 years ago This chashu so white,
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I think it's shot by Lululemon In his video, Jamie Oliver also tried to chop his chashu when it's still hot That not gonna work?
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No, full of heart And then he chop it this way Yeah It's so weird Usually we chop chashu this way, small pieces What are you doing Jamie?
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Who wants to eat this?
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This not char shu, this boiled pulled pork Nephew James the first thing Jamie Oliver put in his ramen is soba
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No No Sorry nephew James Uncle Roger have to do this And now we put the sad pork in there Wow
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Broccoli Kimchi Bean sprout
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Seaweed
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Breaking seaweed like how he break Uncle Roger's heart All our ancestors crying you know And the big ass spinach ball
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What is that?
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Sesame seed on top And the dirty ass broth You didn't even strain it See this big ass garlic still in here?
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Haiyaa Imagine you're just eating ramen Then this big ass garlic hit your face And then his marinated egg Just too watery,
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looks so ugly Chilis, spring onion and the crackling Haiyaa Now Jamie Oliver ramen done Yeeyah Yeeyah What the hell?
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Where you get that mask?
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I'm Jamie Oliver No, go away This my nightmare, you know?
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Ah Jamie Oliver, why you at other people restaurant?
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Is it because all your own restaurant closed down?
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Emotional damage!
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Yeah!
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Nephew James, you looking forward to this?
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No Better hit subscribe now, Uncle Roger torturing myself and Nephew James for you
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Pimpin' Ganges.
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One of Japan's most treasured dishes No,
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not good Oh No No Oh No Oh,
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tastes like water Yeah, exactly Tastes like water Even MSG cannot save this You need Jesus
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This is niece Valentina one of my wejo people she liked Jamie Oliver fire rice soup Not too bad.
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Not too bad.
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Not too bad.
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So try this Jamie Oliver ramen.
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Maybe you like it?
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Chopstick?
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I can't.
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You can't use chopstick
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Why uncle Roger hire you I don't even know It needs salt
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and um yeah it's actually not too good this time Oh it needs salt?
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Yeah some salt maybe That's how easy it is to please niece Valentina
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Just get Jamie over to put some salt on it and she's happy
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I made you something special Yes finally popper ramen Popper miso ramen Mmm.
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Good, good.
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This is what miso ramen is supposed to taste like.
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Much better.
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I can actually taste the miso in there.
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Here's my nephew.
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If you're near Cardiff, come to Matsuda Ramen.
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Their ramen is so good.
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And nephew James here, he won't sell you Jamie Olive Oil.
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Yeah, we're open from Tuesday to Saturday.
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But if you're not near us, you can buy a meal kit from our website.
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Bye-bye.
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Sorry, bear with me, bear with me.
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Alright, you remove it.
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I don't want to remove, I don't want to break it.
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And it'll take too long.
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Oh, that's a smart idea.
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Alright, let me finish this.
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You just have to learn how you last.
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You're so good at this.
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Yeah, thank you. So fast.
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Thank you.
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Do you make your wife as wet as this four-minute egg?
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Gentleman never tells.
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Let me know.
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Did you get him laughing?
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I was like, okay.
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Other people think I'm just saying mean things.
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They have to show the reaction of the guy.
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This guy's a dick.
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Storm out.
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Woo!
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Hot, hot.
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This my nightmare, you know?
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Hiya.
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Hi.
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Why did you say hiya?
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Why did you say hiya?
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Fooiyah!
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That would be funny if Jamie wanted to use my catchphrase.
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Say it again, say it again.
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Fooiyah! Can you eat pork?
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You can put it in.
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Oh!
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You used to be vegetarian!
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I'm just gonna have the sauce, I don't eat chicken.
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You don't eat chicken?
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No. Okay, okay, at least you're changing a little bit.
Почему стоит практиковать разговорный английский с этим видео?
В видео "Uncle Roger RECREATE JAMIE OLIVER RAMEN" представлена не только интересная кулинарная програма, но и множество живых ситуаций, идеальных для изучения разговорного английского. Вы сможете услышать естественный диалог, который поможет вам улучшить навыки общения в неформальной обстановке. Благодаря легкому и юмористическому стилю обращения Unkle Roger, вы будете мотивированы повторять за ним, что является основным элементом метода shadowing английский.
Практикуя с этим видео, вы сможете развить уверенность в своих speaking skills и научиться легкости в произнесении фраз. Увидите, как используются различные сленговые слова и фразы, что добавит вам уверенности в разговорной речи. А это, в свою очередь, создаст контекст, в котором вы сможете улучшить свое произношение и интонацию.
Грамматика и выражения в контексте
- "You ever hear people say…" - Эта фраза используется для введения примера, показывая, как делятся опытом в разговоре. Она помогает вам учиться задавать вопросы в разговоре.
- "Take the skin off the pork belly" - Здесь используется повелительное наклонение, что делает инструкцию более прямой. Это часто встречается в кулинарных видео и полезно для обучения точности и четкости в speech.
- "We are gonna make…" - Это разговорный вариант "We are going to", что вы чаще всего услышите в неформальной беседе. Это важно знать для повседневного общения.
- "Rub the bum" - Использование неформального сленга добавляет характер к общению. Обратите внимание на то, как informal phrases помогают сделать диалог более живым и интересным.
Распространенные ловушки произношения
В видео Uncle Roger использует ряд слов и выражений, которые могут оказаться сложными для произношения. Например, слова "pimpage" и "crackling" могут представлять сложности для изучающих язык.
Обратите внимание на акцент и ритм речи. Такой стиль помогает лучше запомнить и понять, как правильно произносить слова, не бояться экспериментировать с интонацией. Это также идеальная возможность для практики методики shadowing site, которая позволит вам улучшать свое произношение на основе примеров из видео.
Не забывайте, что изучать английский с помощью YouTube — это весело и эффективно. Поэтому настоятельно рекомендуем включить это видео в вашу практику.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.