Pratique du Shadowing: Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Two years ago, Uncle Roger reviewed Jamie Oliver egg fried rice and it goes so viral So today, Uncle Roger are gonna recreate his fried rice See
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if it's actually as bad as what we think We're gonna
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make Jamie Oliver egg fried rice at my friend Auntie Liz's restaurant
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And then sell to all the customers here How you doing Auntie Liz?
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I'm good, thank you, how are you?
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Good, good, it's been a long time since I got fired from here Yeah, I mean you did try to kill a couple of our customers Why you don't want peanuts?
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I'm allergic No, no, just eat peanut.
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Hospital very close, don't worry So why my restaurant?
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You're gonna scare away all my customers No, no, this is UK.
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Everybody loves Jamie Oliver here Your customer gonna love it We're gonna make it as close to original video as possible Okay?
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See Uncle Roger even buy Jamie Oliver frying pan Fuiyo!
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I even got Jamie Oliver checkered shirt Where do you get this shirt from, Uncle Roger?
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Oh, Jamie Oliver, all his restaurant closed down You just walk in there and take tablecloth Emotional damage!
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Egg fried rice, an absolute classic And Uncle Roger got this recipe so consistent, delicious, easy and simple Start with big pan See,
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nobody use wok anymore, Auntie Liz I use woks When I'm wearing this shirt, I feel like channeling Jamie Oliver First step,
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spring onion Take six, spring onion What do you think of my chopping, Auntie Liz?
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I still think there needs to be some room for improvement.
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But you've lost like a half-dissing.
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Nobody use this.
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This is like pubic hair who want to use this?
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This is looking so beautiful.
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Gonna be nice side dish.
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Yes, you could do this as a side dish.
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No trouble at all.
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Next, olive oil.
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Olive oil for egg fried rice.
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This is white people oil.
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Jamie Oliver favourite.
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Haiya, I fucked up.
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So messy Uncle Roger.
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Olive oil in a hot frying pan.
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It breaking Uncle Roger hot.
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Now we know what the next step is.
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Spring onion.
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We get it sizzling straight away.
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You hear sizzling, I hear my ancestors crying.
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Haiya, it really wilting.
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Not good.
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Shit.
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Nobody see that, nobody see that.
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We're serving this, I can't It okay Jamie Oliver's fire rice, if they get diarrhoea, it's expected Disclaimer,
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if anyone gets ill, it's not on us Next up, we have Jamie Oliver's favourite Packet rice British people love this shit How does it make you feel
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that there are so many people here Looking at your restaurant using packet rice?
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I'm gonna ruin Auntie Liz's business Do you eat packet rice, Auntie Lise?
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I definitely don't eat packet rice, no. I use proper rice.
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This rice tastes almost as good as yours?
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Mmm, so clumpy.
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Look at this shit.
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This thickier than teenagers sock this rice.
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Look at this.
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How Jamie Oliver cooked with this shit?
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The oil all gone, the spring onion wilting.
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How he cooked like this, I don't even know.
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Need more oil in it?
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That's what Jamie Oliver do, haiya Why my own croc roasting me now?
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This a lot of pressure This a lot of pressure It okay editor, we cut away the part where I spill it Okay, what next?
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Chili jam, fui!
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It is brilliant for cooking.
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It's got heat.
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But it also got this sweetness.
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Little bit of chilli jam.
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Why got so many people here?
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Did you ask them to come watch us cook?
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Mmm, look at this.
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Nice colour.
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What do you think?
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Want to taste it?
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No, I'm okay.
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Terrible, terrible.
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Crack the egg.
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Check what Jamie Oliver do, correct?
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We crack the egg in there and then we fuck up the egg.
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We only need half the tofu.
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Mmm.
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Breaking tofu, like how Auntie Helen break Uncle Roger's heart.
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Oh my God.
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You think?
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Yeah.
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Lick my hand.
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I'd rather not.
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Lick my tofu hand.
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We're friends but not that good friends.
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Don't think dirty, Auntie Liz.
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Is that why you do a peanut allergy guy every night in the bedroom?
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Lick tofu off his hands.
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I think Jamie puts water in this next Oh yeah There's only one thing in life that should be this wet
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Only Auntie Esther should be this wet Sorry Esther
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This making Uncle Roger sad now I'm making comedy channel Why
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you torture me like this This is the most depressing thing Uncle Roger ever see
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Look at this it's just clumpy and gloopy and what is this?
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We can really can see your reflection inside.
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Mulan is gonna start singing when you see this rice Get a bowl olive oil in the bowl.
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Why?
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That's what Jamie Oliver do We just building sand castle now you say sand castle I say sad castle
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Jamie Oliver egg fried rice Yeah, uncle Roger just look at the mess can I look at the mess look at the mess what mess?
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This what Jamie Oliver would have wanted do you like the broken tofu?
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Broken like my soul right now Clumpy a bit sad,
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but then they got this weird sweetness from the chili jam it all sorts of fuck try Just try, don't be pussy.
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What you think?
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What you think?
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It's pretty bad.
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Very bad.
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It's pretty disgusting.
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As you said before, this tastes like sad.
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Look at this spring onion. So flaccid.
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Peanut allergy guy is here.
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Fuiyoo.
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This is your husband, Auntie Liz, and this is your new baby.
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Yeah, this is little baby Harrison.
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Have your baby tried egg fried rice before? rice before?
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No, I don't think I'm going to start with this either.
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You don't want this baby Harrison?
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Try, try.
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I'd rather eat a peanut butter sandwich.
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Okay, we got some customer of Mei Mei restaurant.
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Try.
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What is the worst sweetness?
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It's a mango chili jam.
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It's chili jam, yeah?
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You really did.
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We might sell this at Mei Mei restaurant new dish on the menu.
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Tell Cameron what you think.
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Better than mine.
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Better than yours?
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Yeah, better than my cooking.
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Who you cooking for?
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I'm cooking for myself.
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I only use the microwave rice.
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That's why you're so skinny, because you're starving yourself?
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If you're cooking like this, Uncle Roger going to die from hunger.
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Haiya.
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It's somehow sweet.
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Sweet.
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Good.
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Sweet, correct?
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That means your taste part working.
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Yeah, but I don't like the recipe.
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You better drop it.
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Even our camera woman, she curious.
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It's not too bad.
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What?
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Yeah.
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Not too bad?
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Not too bad.
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I did much worse.
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Did you see all the other Asian people?
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They're complaining.
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Yeah, I mean, I'm Western, you know.
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It's good.
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Guys, try it.
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These are the people who buy Jamie Oliver cookbook.
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Hiya.
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What have you been up to since I last filmed with you?
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Thoughts.
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Anything happen in your life that you want to tell our viewer?
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I had a baby.
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Have a baby?
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You also have food also.
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I hear you got some nice book come out.
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I...
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Bleepers, bloopers.
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I just gotta keep like that when it...
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Kidding, kidding.
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Nothing happened.
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So you got a new baby?
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Yeah.
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Yeah.
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Egg fried rice, an absolute classic.
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And Uncle Roger, haiyaa, fucking train.
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Get proper restaurant.
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Come on, why are you a restaurant under chain track?
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So Aunty Liz, what do you think?
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Are we going to have this thing on your menu soon?
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Absolutely not, sorry.
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What?
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You don't like it?
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No, it's just...
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I can't put a Jamie Oliver dish on my menu.
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Even MSG cannot save this.
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Haiyaa.
About This Lesson
In this engaging lesson, you'll practice your English listening and speaking skills by analyzing the humorous YouTube video where Uncle Roger recreates Jamie Oliver's egg fried rice. You'll focus on understanding conversational English, analyzing tone and expression, and enhancing your vocabulary through the lively interactions in the video. By immersing yourself in this content, you’ll be equipped to improve your English speaking practice and elevate your overall language skills, beneficial for anyone preparing for IELTS speaking practice.
Key Vocabulary & Phrases
- Egg fried rice: A popular dish made by stir-frying rice with eggs and other ingredients.
- Leftover: Food remaining after a meal, often used in recipes like fried rice.
- Sizzling: A sound produced when food is cooked at high temperature, indicating it’s cooking well.
- Packet rice: Pre-packaged rice, often seen as convenient but not necessarily high quality.
- Emotional damage: A humorous phrase indicating the distress caused by a given situation, used in a light-hearted manner.
- Chop: To cut food into pieces, an essential skill in cooking.
- Wilting: Referring to vegetables losing freshness, which can negatively impact a dish.
- Clumpy: Describing a texture where food sticks together, often undesirable in rice.
Practice Tips
To effectively improve your English speaking skills using this video, try using a method called shadowing. This technique involves mimicking the speaker’s words and tones. Here's how to do it effectively:
- Watch the video once without pausing to get a general understanding of the content.
- For your second viewing, play smaller sections of the video and pause after key phrases. Try to repeat them in the same tone and pace, emulating Uncle Roger's playful humor.
- Focus on capturing the nuances in expression and intonation that make the dialogue engaging. This will help you sound more natural in conversations.
- Utilize a shadowing app to track your progress and refine your pronunciation over time.
- Incorporate the newly learned vocabulary into your conversations to solidify your understanding.
By combining these interactive elements from the video and using keywords like learn English with YouTube, you can enhance your English speaking practice while enjoying the humorous take on cooking.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.