Pratique du Shadowing: Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE - Apprendre l'anglais à l'oral avec la vidéo

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180 phrases
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Two years ago, Uncle Roger reviewed Jamie Oliver egg fried rice and it goes so viral So today, Uncle Roger are gonna recreate his fried rice See
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if it's actually as bad as what we think We're gonna
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make Jamie Oliver egg fried rice at my friend Auntie Liz's restaurant
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And then sell to all the customers here How you doing Auntie Liz?
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I'm good, thank you, how are you?
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Good, good, it's been a long time since I got fired from here Yeah, I mean you did try to kill a couple of our customers Why you don't want peanuts?
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I'm allergic No, no, just eat peanut.
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Hospital very close, don't worry So why my restaurant?
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You're gonna scare away all my customers No, no, this is UK.
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Everybody loves Jamie Oliver here Your customer gonna love it We're gonna make it as close to original video as possible Okay?
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See Uncle Roger even buy Jamie Oliver frying pan Fuiyo!
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I even got Jamie Oliver checkered shirt Where do you get this shirt from, Uncle Roger?
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Oh, Jamie Oliver, all his restaurant closed down You just walk in there and take tablecloth Emotional damage!
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Egg fried rice, an absolute classic And Uncle Roger got this recipe so consistent, delicious, easy and simple Start with big pan See,
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nobody use wok anymore, Auntie Liz I use woks When I'm wearing this shirt, I feel like channeling Jamie Oliver First step,
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spring onion Take six, spring onion What do you think of my chopping, Auntie Liz?
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I still think there needs to be some room for improvement.
18
But you've lost like a half-dissing.
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Nobody use this.
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This is like pubic hair who want to use this?
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This is looking so beautiful.
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Gonna be nice side dish.
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Yes, you could do this as a side dish.
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No trouble at all.
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Next, olive oil.
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Olive oil for egg fried rice.
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This is white people oil.
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Jamie Oliver favourite.
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Haiya, I fucked up.
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So messy Uncle Roger.
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Olive oil in a hot frying pan.
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It breaking Uncle Roger hot.
33
Now we know what the next step is.
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Spring onion.
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We get it sizzling straight away.
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You hear sizzling, I hear my ancestors crying.
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Haiya, it really wilting.
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Not good.
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Shit.
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Nobody see that, nobody see that.
41
We're serving this, I can't It okay Jamie Oliver's fire rice, if they get diarrhoea, it's expected Disclaimer,
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if anyone gets ill, it's not on us Next up, we have Jamie Oliver's favourite Packet rice British people love this shit How does it make you feel
43
that there are so many people here Looking at your restaurant using packet rice?
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I'm gonna ruin Auntie Liz's business Do you eat packet rice, Auntie Lise?
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I definitely don't eat packet rice, no. I use proper rice.
46
This rice tastes almost as good as yours?
47
Mmm, so clumpy.
48
Look at this shit.
49
This thickier than teenagers sock this rice.
50
Look at this.
51
How Jamie Oliver cooked with this shit?
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The oil all gone, the spring onion wilting.
53
How he cooked like this, I don't even know.
54
Need more oil in it?
55
That's what Jamie Oliver do, haiya Why my own croc roasting me now?
56
This a lot of pressure This a lot of pressure It okay editor, we cut away the part where I spill it Okay, what next?
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Chili jam, fui!
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It is brilliant for cooking.
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It's got heat.
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But it also got this sweetness.
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Little bit of chilli jam.
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Why got so many people here?
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Did you ask them to come watch us cook?
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Mmm, look at this.
65
Nice colour.
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What do you think?
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Want to taste it?
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No, I'm okay.
69
Terrible, terrible.
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Crack the egg.
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Check what Jamie Oliver do, correct?
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We crack the egg in there and then we fuck up the egg.
73
We only need half the tofu.
74
Mmm.
75
Breaking tofu, like how Auntie Helen break Uncle Roger's heart.
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Oh my God.
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You think?
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Yeah.
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Lick my hand.
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I'd rather not.
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Lick my tofu hand.
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We're friends but not that good friends.
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Don't think dirty, Auntie Liz.
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Is that why you do a peanut allergy guy every night in the bedroom?
85
Lick tofu off his hands.
86
I think Jamie puts water in this next Oh yeah There's only one thing in life that should be this wet
87
Only Auntie Esther should be this wet Sorry Esther
88
This making Uncle Roger sad now I'm making comedy channel Why
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you torture me like this This is the most depressing thing Uncle Roger ever see
90
Look at this it's just clumpy and gloopy and what is this?
91
We can really can see your reflection inside.
92
Mulan is gonna start singing when you see this rice Get a bowl olive oil in the bowl.
93
Why?
94
That's what Jamie Oliver do We just building sand castle now you say sand castle I say sad castle
95
Jamie Oliver egg fried rice Yeah, uncle Roger just look at the mess can I look at the mess look at the mess what mess?
96
This what Jamie Oliver would have wanted do you like the broken tofu?
97
Broken like my soul right now Clumpy a bit sad,
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but then they got this weird sweetness from the chili jam it all sorts of fuck try Just try, don't be pussy.
99
What you think?
100
What you think?
101
It's pretty bad.
102
Very bad.
103
It's pretty disgusting.
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As you said before, this tastes like sad.
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Look at this spring onion. So flaccid.
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Peanut allergy guy is here.
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Fuiyoo.
108
This is your husband, Auntie Liz, and this is your new baby.
109
Yeah, this is little baby Harrison.
110
Have your baby tried egg fried rice before? rice before?
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No, I don't think I'm going to start with this either.
112
You don't want this baby Harrison?
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Try, try.
114
I'd rather eat a peanut butter sandwich.
115
Okay, we got some customer of Mei Mei restaurant.
116
Try.
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What is the worst sweetness?
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It's a mango chili jam.
119
It's chili jam, yeah?
120
You really did.
121
We might sell this at Mei Mei restaurant new dish on the menu.
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Tell Cameron what you think.
123
Better than mine.
124
Better than yours?
125
Yeah, better than my cooking.
126
Who you cooking for?
127
I'm cooking for myself.
128
I only use the microwave rice.
129
That's why you're so skinny, because you're starving yourself?
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If you're cooking like this, Uncle Roger going to die from hunger.
131
Haiya.
132
It's somehow sweet.
133
Sweet.
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Good.
135
Sweet, correct?
136
That means your taste part working.
137
Yeah, but I don't like the recipe.
138
You better drop it.
139
Even our camera woman, she curious.
140
It's not too bad.
141
What?
142
Yeah.
143
Not too bad?
144
Not too bad.
145
I did much worse.
146
Did you see all the other Asian people?
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They're complaining.
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Yeah, I mean, I'm Western, you know.
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It's good.
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Guys, try it.
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These are the people who buy Jamie Oliver cookbook.
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Hiya.
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What have you been up to since I last filmed with you?
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Thoughts.
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Anything happen in your life that you want to tell our viewer?
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I had a baby.
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Have a baby?
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You also have food also.
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I hear you got some nice book come out.
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I...
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Bleepers, bloopers.
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I just gotta keep like that when it...
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Kidding, kidding.
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Nothing happened.
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So you got a new baby?
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Yeah.
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Yeah.
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Egg fried rice, an absolute classic.
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And Uncle Roger, haiyaa, fucking train.
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Get proper restaurant.
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Come on, why are you a restaurant under chain track?
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So Aunty Liz, what do you think?
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Are we going to have this thing on your menu soon?
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Absolutely not, sorry.
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What?
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You don't like it?
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No, it's just...
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I can't put a Jamie Oliver dish on my menu.
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Even MSG cannot save this.
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Haiyaa.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE ». Les mots qui reviennent le plus souvent : Jamie, rice, Oliver, uncle, Roger. Cette vidéo contient 180 phrases et 1283 mots à répéter en shadowing. La partie parlée dure 9:09. Le locuteur parle à un rythme régulier d’environ 140 mots par minute, confortable pour le shadowing. Seuls 76 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 49 de ses 180 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.

Vocabulaire clé de cette vidéo

Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :

MotPrononciationSens
fry verbe/fɹaɪ/faire frire
tofu nom/ˈtoʊfu/tofu, tofou
chili nom/ˈt͡ʃɪli/piment
onion nom/ˈʌn.jən/oignon, ognon
peanut nom/ˈpiˌnʌt/arachide, cacahuète
packet nom/ˈpæk.ɪt/paquet
olive nom/ˈɑ.lɪv/olive
dish nom/dɪʃ/assiette, plat
sweetness nom/ˈswitnəs/douceur, sucrosité
lick verbe/lɪk/lécher
menu nom/ˈmɛn.juː/carte, menu
sizzle verbe/ˈsɪzəl/grésiller
wilt verbe/wɪlt/flétrir, se flétrir
allergy nom/ˈæl.əɹ.d͡ʒi/allergie
ancestor nom/ˈæn.sɛs.tɚ/ancêtre

Les verbes à particule que vous entendrez

MotPrononciationSens
close down verbe/kləʊzˈdaʊn/fermer, faire fermer
come out verbe/ˌkʌm ˈaʊt/sortir

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • I'm good, thank you, how are you?
  • Did you ask them to come watch us cook?
  • Have your baby tried egg fried rice before?
  • That's why you're so skinny, because you're starving yourself?
  • You don't like it?

Prononciation à surveiller

Le locuteur utilise 42 contractions et formes réduites, comme don't, I'm, gonna. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: dish /dɪʃ/, reflection /ɹɪˈflɛkʃən/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: haiya /ˌhaɪ̯˨ ˈjaː/, hunger /ˈhʌŋɡɚ/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chili /ˈt͡ʃɪli/, allergy /ˈæl.əɹ.d͡ʒi/, chop /t͡ʃɑp/, allergic /əˈlɝ.d͡ʒɪk/, teenager /ˈtiːnˌeɪ̯d͡ʒə/
  • /r/ anglais — langue recourbée, sans frotter la gorge: fry /fɹaɪ/, allergy /ˈæl.əɹ.d͡ʒi/, recipe /ˈɹɛs.ɪ.pi/, starve /stɑɹv/, recreate /ˈɹɛk.ɹi.eɪt/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme fry, tofu, chili.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →