Pratica di Shadowing: Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI) - Impara a parlare inglese con i video
Creazione lezione...
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Hello Uncle Nick, how you doing?
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We are going to be making, because we're in Boston, a lobster roll This lobster is still alive, it's a bit scary, look how big it is, put my face next to it,
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see how big this Don't touch, Uncle Roger's scared Uncle Nick, you've won Uncle Taito before because you make amazing fur So today,
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let's see if you can keep your Uncle Taito at the end of this video I can lose my Uncle Taito?
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Yeah!
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You didn't tell me that when you came You have to show me your best lobster roll recipe
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Let's see how he do.
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Uncle Roger, growing up, I don't have money, so I never eat lobster before.
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We have lots of lobsters in Boston, so it's much cheaper here.
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This, when they're hard, these little pieces here, this is a boy, okay?
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This is a boy.
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So a lobster boy got two pears.
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Uncle Roger really envy lobster now.
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They got two thick.
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They got one spare.
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One thick don't work that night.
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You got another one.
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Second lobster right here, you look at those same little things.
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These are lighter, more like feathers.
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This is a female.
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Oh, female got dick also.
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When did anyone say this was a penis?
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Oh.
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Uncle Roger, just assume.
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This last one here is a boy or a girl.
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He don't want you to touch his penis.
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He's sexually assaulting this lobster.
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Uncle Nick, the Harvey Weinstein of shellfish.
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Is it a boy or a girl?
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Mmm.
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Try to touch it.
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No, it's just the thing.
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Hmm, okay, Uncle Roger guess it a girl, it a girl.
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It is a girl.
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Yeah, got it.
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Uncle Roger guessed that because this lobster acting crazy.
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That's why I know it a girl.
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How have you not gotten in trouble saying this kind of thing?
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All right, to begin cooking, I'm going to take off the bands.
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You have to be careful because if you put your finger in there, he will take your finger off.
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Ooh, she, she, yeah.
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Uncle Nick used the right pronoun.
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We have to ask them what pronoun they want.
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Maybe this lobster is date them.
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Don't just misgender them.
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This 2022, Uncle Nick, don't get canceled.
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I'm gonna show you what this would be like if this was your finger or something even worse potentially.
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Oh.
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You ready?
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Put that in there.
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Oh!
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Wow!
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Oh!
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Oh!
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This lobster, light vegetable.
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Uncle Roger losing respect for it.
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Oh!
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That's gone.
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Do you hear that?
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Watch me try to pull it out.
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I can't.
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Oh!
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My niece and nephew, this is gonna be my last video with 10 fingers.
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Alright, to begin, I always like to put a cloth under it
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because I like to kill the lobster before I go ahead and steam it.
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It's the more humane thing to do.
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Okay?
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But lobster don't have central nervous system.
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They don't feel pain.
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You kill them between the eyes, you put the knife in, and you crunch down.
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Bash it down and crunch through. Be careful.
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Lobster, Uncle Roger, sorry I have to do this to you.
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I feel bad.
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Uncle Roger going to hell.
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He's still moving, no?
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What are you doing to it?
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You have to be more confident when you hold the knife.
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The lovver got family.
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And you really want to crunch right through so that he's done.
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Okay?
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And now he's dead.
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Okay?
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No, he's still moving.
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That's the nerves.
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That's the nerves, but he's dead.
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Uncle Nick is killer.
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Uncle Roger a bit scared now.
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I'm filming with Jeffrey Dahmer Jr. At this point, it is finally time to steam and cook the lobster now that you've killed it.
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Even though I will say you killed it a little bit slower than I would have liked.
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The good thing is he's not gonna feel anything anymore.
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He in a better place now.
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He is a little bit too big.
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Your saucepan.
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I've been catching lobster since I was a little kid.
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I have a kayak.
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I row out there with my brothers.
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We pull all the traps up.
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I brought Manny out one day.
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My camera guy.
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It's this family bonding activity.
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Exactly.
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When you're younger, your dad bring you to kill lobster.
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That like family activity Let's drive a knife to animal head That why people in Boston all fucked up like this?
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Make it sound a lot worse than it is
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When I growing up what I do with my dad we just go cycling Uncle Nick go on killing spree
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Oh for your cookbook Every YouTube chef got cookbook now Yeah What?
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Why empty?
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Why it just cover?
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It's a- the whole thing is a colouring book
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at least coloring book at least yeah you draw pictures of
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food this is for people to write their own recipe in
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it ah genius genius i couldn't think of any on my own
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so i just left them all blank uncle roger like this
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you know how to make brown butter no butter you just
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buy from shop you're not amish don't need to make your
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own butter first things first we're going to open up this butter
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and go ahead and put it right in there the whole thing i'm going to go ahead
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and take some of my MSG.
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MSG with my face on it?
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Fweeew!
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This is nice Uncle Roger like.
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You know I'm coming, so you do this?
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No, I've had this for a couple years.
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I've had this since before I knew you.
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Okay, so go ahead and we'll take a little bit of the MSG and sprinkle it into the butter, okay?
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That not enough.
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That not enough.
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Oh, there's a little spout.
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Do the dial.
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Oh, oh, oh, oh, oh, oh, oh, oh, what are you doing?
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What are you doing?
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What?
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Just putting MSG in there, what you mean?
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We sprinkle on the lobster.
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Enjoy.
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Before you die, eat some MSG.
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This terrible design.
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Look at this.
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How you close it?
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How you stop this?
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How...
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No, it's spilling too much now.
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Oh no, it's still...
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Shit.
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So much white powder.
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What is this?
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Don't waste all the MSG.
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Oh no, sorry.
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Oh!
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Who designed this shit?
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Hiya, look at this.
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Look at this camera.
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Look at this.
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So much white powder.
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This reminds me of my Saturday.
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You know what I mean?
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And I have a little extra secret for once the butter is there.
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This is milk powder.
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Okay.
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Milk powder?
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I go ahead, I add a little bit of milk powder in there.
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Now I wait until it gets nice and toasty and light brown and then we pour it off into a bowl.
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Can you get me another bowl?
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Nice. Where?
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Right the cabinet right there.
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How you open this cabinet?
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Uncle Nick why your cabinet cannot...
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Ah.
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So how you open this?
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You just hit it.
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Ah.
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This is what Uncle Roger like about cooking.
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Wildens.
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That is perfect, perfect brown butter.
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So the next step, we have hot dog buns.
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I like to go ahead and trim off both sides of the hot dog bun.
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And then I go in with some oil.
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You just built whole studio kitchen.
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And then you forgot to put stove on your island.
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Hiya.
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Why the stove there?
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You cooking, YouTubers.
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Stove should be here.
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I did think Uncle Roger would be happy to know that I have a nice wok.
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It's very well seasoned.
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And I have a setup for my wok right here.
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Nice, nice.
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But still, this thing should be over there.
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Nick, your design is fucked up.
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If Uncle Roger goes on a date, comes back with a nice lady, and wakes up in the morning, do you make a nice breakfast?
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No. I tighten up like how I tighten lobster.
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Since my ex-wife left, Uncle Roger don't focus on women now.
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I hate to break it to you, but you're definitely gonna burn this, Uncle Roger.
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Shit.
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You keep distracting Uncle Roger if you're talking.
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Oh no. We do another one.
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Is this what you make when you bring woman back?
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Lobster roll for breakfast?
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If they're lucky.
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Okay.
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Don't let your girlfriend find out.
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Oh.
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Mmm.
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Mmm.
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Mmm.
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I thought you- You put way too much MSG.
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No such thing as too much MSG.
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Oh, it just right?
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There's one more thing you can do with a lobster.
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You can hypnotize it or put it to sleep.
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How?
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Okay, so this guy is alive.
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You just let them watch one of your video.
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That's how they sleep.
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Emotional damage!
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That's good.
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You flip him down and put him on his face.
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And then he's.. see how he's still moving?
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Yeah.
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We're gonna brush him between his eyes for a little bit.
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Right between his head.
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And then he'll slowly relax.
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Okay.
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He's asleep.
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Fuyo.
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Nice.
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Well now watch.
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Ready?
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Okay.
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When you put him back down, he's alive again.
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Ah!
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Isn't that crazy?
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This lobster is so stupid.
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Let's put it outside down, he falls asleep.
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Hiya!
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Sometime Uncle Roger got insomnia.
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Cannot sleep at night.
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I wish I was lobster.
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I just...
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Then I fall asleep like this.
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I'm gonna lift her out.
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Oh, wow.
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Fuyo.
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And into the ice bath we go.
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And the lobster's so big that I can't even fit it in the ice bath.
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Where you get this lobster from?
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I have a guy that gives me seafood.
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So if I ask him for big lobster or small lobster, he gets whatever we need.
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Or I can ask him for all girls or I can ask him for all boys.
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So he like the human trafficker for lobster.
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And then what is this room?
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This is the guest bedroom.
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Why you got bedroom in your studio?
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Is this where you film your OnlyFans?
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Haiyaa.
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I don't have an OnlyFans.
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Really?
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No. This perfect for it.
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The lighting good also.
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What?
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My favorite movie in the world, Ratatouille, and this is my motto, anyone can cook.
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Are you sure anyone can cook?
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Have you seen Jamie Oliver?
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He's the exception to this statement, haiya.
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You should put accept Jamie Oliver under there.
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More neon text under there.
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Oh, speaking of which, I actually, because you came to Boston, I have a gift for you.
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I kept it hidden in the drawer so that Uncle Roger wouldn't see it.
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What is that?
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You ready?
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Yeah.
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Oh no. Jamie's 15-minute meals.
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What is this shit?
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Haiyaa.
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Oh, and there's stuff inside Jamie Oliver.
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His cookbook should be empty.
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Haiyaa.
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Thank you, Uncle Nick, but Uncle Roger is not gonna bring this back with me.
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At this point, we need to take out all the meat.
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First things first, crack off a cloth, okay?
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Crack it, and then go ahead and crack it open and pull that off.
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Fuiyoh!
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That's lots of lobster meat right there.
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Okay, that right there is the whole lobster cloth from inside.
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Isn't that beautiful?
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Oh, why it's so hard to prick?
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I struck, oh, oh shit.
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Oh, there we go.
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Twist.
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Okay, now flip it over, do the other side.
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Good, twist.
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Good, now you can break it by hand.
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Oh, squirting.
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Fuiyoh!
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Uncle Rich, I never seen this before.
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If I can't make woman squirt, make lobster squirt.
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Put that in a nice second place.
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It's not perfect, but it's okay.
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First time cooking lobster.
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Not bad at all.
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All right, and the last thing I wanna show you is how to take off the tail, okay?
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Open it up, twist.
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Again.
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What that green thing?
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That's just part of the, that's the poop.
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Ooh, that's a lot of poop.
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That's a lot of shit.
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Yeah.
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You got me a few, full of shit?
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Now you can see I've slightly undercooked the meat on purpose, so I can control the finishing of it, okay?
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Oh, someone taught Uncle Roger knife work, huh?
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Why you think I can't cook?
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Why you look down on me like that?
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Just because I don't compete in MasterChef don't mean I cannot cook, I...
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I might be the one that's about to lose my title.
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Do you wanna try a piece?
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I'll feed you.
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What are you doing?
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Why are you closing your eyes like that?
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Mmm.
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The texture could, many people overcook lobster and then it become very rubbery.
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I'm gonna go ahead and take my brown butter that we made earlier and put that into the pan.
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Once that's lightly hot, I'm gonna go ahead, toss in my lobster meat, but we don't wanna overcook this.
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These are nephew, this is not non-stick, so you can use metal in it, don't worry.
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This is how we finish the lobster, okay?
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In with some mayonnaise.
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Good American continent.
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It's actually not in my cookbook, but I do this, this is a little trick outside.
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I like to go ahead and just put some celery, just for texture.
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Why not in your cookbook?
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I just forgot to put it in there.
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See, you need some nephew, that's what you get.
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Empty cookbook with mistake in them.
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I, where's my microplane?
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You know what a microplane is?
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Shretting, shretting cheese thing.
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You know so much more than I thought you did.
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What?
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Who you think I am?
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Jamie Oliver.
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Hi, so I'm gonna go in with a little bit of this lemon zest.
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That's the only thing lemon good for.
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You ever try to eat whole lemon?
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It tastes like shit, but lemon zest tastes amazing.
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Dill, then we can go in with some lobster meat.
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Go ahead and pick all the good ones, right?
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And the rest, you choke them out, feed them to everybody else that's helping us film.
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Yeah, like you're a cameraman.
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Look at this shit, look at this shit.
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Leave comment below who you think put it off better, Uncle Roger or Nephew Manny.
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The most important ingredient in my lobster roll, some of this brown butter.
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A bunch of this brown butter right into there, okay?
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Those are all the flavorful milk solid bits.
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Now we layer it all into the lobster roll, and then to finish things off, I like to add a little bit of these fennel fronds.
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Okay.
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Fui-oh, Uncle Nick, this looks so good.
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Hmm, I'm nervous.
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Hmm, the bread, crunchy and sweet, two texture.
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The lobster and the butter, salty, nice.
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Hmm.
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Hmm, that is good.
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Amazing.
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Uncle Nick, can't stop eating this.
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This tastes so good, Uncle Roger decide You get to keep the Uncle Taito Fuiyoh Congratulations Uncle Nick To commemorate this,
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Uncle Roger got a special gift for you T-shirt with Uncle Taito Fuiyoh
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I'm gonna hang this up in my studio Put next to all your world record over there
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And you can put it there until you lose it again
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Because I know you're gonna fuck up soon I have a good feeling Niece and nephew, go subscribe to Uncle Nick See you next time, bye bye
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Oh we're actually in the process of filming another video
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but we're gonna pretend this new video you know The magic
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of YouTube nobody showed the behind the scene This one's the largest dumpling video correct?
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Yep Yeah I hope it turned out good Otherwise Uncle Roger come here for nothing
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Uncle Nick the Harvey Weinstein of lobster He's probably gonna keep it So big that it might not work What's he doing?
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He coughing.
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Have you heard of COVID?
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It's quite a big thing.
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Here's how you finish the lobster roll, okay?
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Okay.
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You have poop on your arm.
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Ugh!
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We caught that, right?
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Yeah.
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Yes.
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You have to get over your fear.
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I'm scaring myself.
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Come come, we take selfie with the lobster.
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Okay.
Perché praticare il parlato con questo video?
Praticare il parlato ascoltando video come quello di Uncle Roger è un modo eccellente per migliorare le proprie abilità linguistiche. In questo video, vediamo Uncle Nick e Uncle Roger che preparano un lobster roll a Boston. La conversazione è ricca di espressioni colloquiali e situazioni quotidiane, che rendono l'apprendimento dell'inglese più coinvolgente e reale. Parlare di argomenti come la cucina e le tradizioni locali non solo arricchisce il nostro vocabolario, ma ci aiuta anche a capire il contesto culturale. Utilizzando tecniche come il shadow speak, possiamo imitare la pronuncia e l'intonazione dei parlanti nativi, rendendo l'apprendimento una pratica attiva e dinamica.
Grammatica ed espressioni nel contesto
Nel video, sono presenti diverse strutture grammaticali e frasi chiave che possono risultare utili per gli studenti. Ecco alcune tra le più interessanti:
- "How you doing?" - Un modo informale di chiedere come sta qualcuno, perfetto per iniziare una conversazione.
- "Don't touch, Uncle Roger's scared." - Un esempio di uso del possessivo, utile per esprimere emozioni personali.
- "You got another one." - Una frase semplice che mostra l'uso del passato e la continuità in una discussione.
- "Is it a boy or a girl?" - Un esempio di domanda semplice ma efficace, utile per praticare il questionario.
- "You have to be careful." - Imperativo che insegna l'arte di dare avvertimenti o consigli.
Queste espressioni sono state scelte per il loro uso quotidiano e per la loro rilevanza nel parlato naturale. Allenarsi a ripeterle attraverso il shadowspeak può migliorare la fluidità e la comprensione.
Trappole comuni nella pronuncia
Nel video, ci sono alcune parole e accenti che possono risultare difficili per gli studenti di inglese. Ecco alcuni punti chiave da considerare:
- Lobster - È importante prestare attenzione alla pronuncia di questa parola, poiché può suonare diversa per i non nativi.
- Boston - L'accento di Boston è noto; ascoltando attentamente, gli studenti possono migliorare la loro comprensione degli accenti regionali.
- Careful - Spesso pronunciato in modo diverso; imitarne il suono attraverso il shadow speech può aiutare a perfezionare la dizione.
Praticare queste parole e accenti utilizzando video e riferimenti in situazioni reali aiuterà gli studenti a migliorare la pronuncia inglese e a sentirsi più sicuri nel loro parlato.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.