Pratica di Shadowing: Chinese vs Black Fried Rice SO PAINFUL TO WATCH - Impara a parlare inglese con i video

Off of the flavor alone, I would say a 2 out of 10 2?!

What?!

This fried rice don't deserve 2?!

This show really making Uncle Roger angry now

Today we're gonna review cooking competition Nobody asked for Chinese people vs. Black people Who make better fried rice?

Hi, my name is Autumn Hi, my name is Samara Hi, my name is Hang You Hi, my name is Toki And today we're gonna try each other's fried rice This is my culture

and this is what we do I think the biggest difference between black people fried rice

and Asian people fried rice Really is we love just putting

whatever is in the cabinet I mean Asian people fried rice

we kind of do the same Whatever left over in fridge just throw it in there Unless it's chili jam, don't use that Black people we put a lot of our own spin to the dishes we make

So I might add Cajun seasoning, Creole seasoning Okay that right Chef Rush used

that also Authentic Chinese fried rice for me is like every

single pieces of rice has to be separated individually Correct I don't want to jinx it, but yeah I think I'm gonna win today Do I think I'm gonna win today?

Oh yo, everybody's so confident My family, my dad himself is a Chinese chef I want a wing for sure Your dad Chinese chef?

Then why don't this show get your dad?

Why this show get you?

Haiya This guy don't look like chef He look like he work at Macha shop that only serve oat milk

So today I brought my soy sauce fried rice with Chinese cured meat Which we called

Actually there's a story behind this food Eight immortal crossing the ocean with Nobody care about story Who care?

Just like all the ingredients in this dish It's Okay Uncle Roger C Color not bad Chinese sausage, shrimp, good, egg in there,

spring onion, nice Also there's my special ingredient, salted egg yolk Oh, salted egg yolk, nice!

Uncle Roger like that But for competition like this, I don't think you should use salted egg Because other culture people might not like that Remember, every culture different,

just some culture is wrong Just stick to regular egg Giving an extra egg-y unami taste in the fried rice There's garlic,

scallion Garlic good I just keep stirring it make sure

but no MSG Haiyaa I think other contestants will like my food It's a mixture of tradition

and also my new invention I don't know why

but this camera angle make it look like this niece not

wearing anything underneath apron Haiyaa this family-friendly channel put some clothes on Let's see what they think

Okay, so right off the bat, she's cute.

Shrimp.

I think that's pork.

Some sesame seeds?

Too fancy, I don't like fancy.

Fancy!

Where got fancy?

Just because it got sesame seed, you think it fancy!

How poor are you?

Corn?

I'm sorry, I haven't ever seen corn in fried rice.

What?

Corn in fried rice?

Very common!

What's she talking about?

It smells interesting.

I think I'm- That means it smells bad.

Mmm They don't like it I feel like the rice is fighting back

The rice is a little dried up I'm gonna have to just leave it at

that one bite I'm like confused by how like chewy it

is Everything's taking me a really long time to chew Chewy fire rice, maybe she overcook it a bit But also show like this,

they make them bring in fire rice in the morning before they start shooting

And then during shooting they just put it on table like this

They're all gonna just get cold

and hot Maybe they take too long to film The fried rice not good already I taste tap water

It's not bad What that even mean?

There's nothing in the world

that tastes like tap water Except tap water One thing I

think they could have done better is Get rid of the

shrimp Just get rid of it I think they could have

seasoned the shrimp a little bit more The shrimp was like

very basic I'm really tasting tap water right now It's like

a metal type flavor You take I'm barely tasting tap water

right now It's like a metal type flavor in it Tap water tastes like metal to you?

Where you live?

Flint, Michigan is it?

This niece Samara obsessed with tap water

If she say tap water one more time Uncle Roger gonna

put my leg down from chair It's definitely too dry It's really hard to chew it Like imagine

if I'm my grandfather This will kill him Having grandson like

you will kill him also Don't worry I think I'd give this one about a seven It was okay

This fried rice flavor look good, texture maybe not the best.

Uncle Roger give six.

Off of the flavor alone, I would say a 2 2?

What?

You, what the hell?

This fire rice don't deserve 2 Nisamara Haiyaa This show really

making Uncle Roger angry now 2 Let's see how good your fire rice is 2 is fair

Today I brought my fried rice This your fire rice?

Haiyaa How the blackest woman make the whitest fire rice You rate other people fire rice 2 out of 10

And this the shit you present?

This look like microwave fire rice?

And that the weirdest way to plate spring onion Why you stacking it like Lego?

I used mixed vegetables, carrots and onions, toasted sesame oil Wait wait wait wait wait wait But look at

that close up That corn in there I thought you say earlier you never have corn in fire rice before?

I'm sorry, I haven't ever seen corn or fried rice before I think she cheating, I think she just bite this fried rice from somewhere,

haiya This look like fried rice you get from Panda Express And then on top of the rice, I added some salt and pepper Some onion powder,

I did add some butter And then I went in with the soy sauce Soy sauce?

But your rice so white, how much soy sauce you use?

Two drop is it?

Onion powder, I did add some butter Onion powder, butter, all not necessary Fried rice supposed to cook in high heat If you use butter,

it gonna burn The recipe is pretty simple and straightforward So I did bring some soy sauce and sriracha What?

As dipping sauce for your fried rice?

No, no, no If you need dipping sauce for your fried rice, you fucked up Fried rice supposed to be perfectly seasoned already

And also soy sauce and sriracha don't go together This classic mistake Just pick whatever Asian thing,

throw on plate I really hope the other contestants like my food.

I hope they don't like it.

This looks kinda sus.

Corn?

I'm sorry, I haven't ever seen corn or fried rice.

100

Yeah?

101

Even editor calling you out on your bullshit?

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Okay.

103

Some soy sauce?

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We never serve fried rice like that.

105

Honestly, I'm a little bit disappointed Yeah, it tastes like nothing The sauce is on the side, it's a bit bland Mmm, it actually tastes better than I thought What?

106

What the?

107

What is this show?

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Everybody's saying it's bland

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But nephew matcha latte like it I think this nephew got crush on Nisamara What are they finding these people?

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Haiya That's why your dad a chef and you a failure

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An average American Chinese restaurant would make I'm just gonna like oil in rice Oh my god I'm hungry man

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It lacks of the oil, crunchiness and Also what with this editing

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That the fry rice supposed to have Like every sentence they cutting

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or they zooming or they putting

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that boom sound effect Giving Uncle Roger a headache Relax editor

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you don't get paid per cut I don't think these flavors

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are actually kind of going together I'm missing other flavors I'm

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not really tasting any garlic See they're cutting on every sentence One more bite

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The flavor of the eggs itself is there The rice What what?

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The flavor of the eggs itself is there Is that how you're gonna describe food?

121

The flavor of egg is there Yeah no shit Because she cook with egg haiya What?

122

What you're gonna say next nephew soy boy Oh the taste

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of rice in there also Oh the taste of corn in

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there also It's a little bit soggy for me Soggy rice can't be with fried rice no You can't do that.

125

Some things they did really well.

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I love a good additional side sauce.

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I think that's great.

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No, side sauce not great.

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Asian people, we don't do side sauce.

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We do side chick or sometimes side family.

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No side sauce.

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Sorancha doesn't go with fried rice that well.

133

Exactly.

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It's giving extra salty and it's already seasoned.

135

This might be a black dish, honestly, because they got everything but the kitchen sink in here, I feel like.

136

I doubt it is an authentic Chinese fried rice because we don't use sriracha

137

The sriracha is pretty American thing I would rate this dish, I'm gonna give it a 6 Oh no no 7 What?

138

Give this a 6, sorry Uncle Roger give that fried rice chi No flavor, no taste, that weird side sauce,

139

everything wrong I'm going to know Today I bring my own special fried rice So for my fried rice,

140

the first step is definitely make the rice cooked Uncle Roger know I say from earlier, no side sauce But this look like chili crisp oil

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So maybe that acceptable

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Because the fried rice look like it got flavor already The

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chili in there just for you to enhance flavor Maybe if you like spicy So that okay Other time for the meat,

144

I used Chinese sausage Good lap chong Crab meat for the vegetable Crab meat?

145

Fuiyoh But little nephew, didn't you say earlier you don't like fancy things?

146

Too fancy, I don't like fancy things This video just full of hypocrite people Is this rage bait video or something?

147

Use carols and green bees to add up the colorfulness

148

And also specially used bamboo shoots The bamboo shoots is so very good Bamboo shoot,

149

nice, good, good This ingredient Uncle Roger approved classic Chinese ingredient Uncle Wang Gang used it in his fried rice Nice touch!

150

Uncle I just starting to like this guy now The bamboo

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shoots is a very traditional ingredient in China We use it

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a lot to add up the umami taste It is really

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hard to peel it It has such thick skin I was

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trying to use knife to cut it last night I almost broke my knife, like honestly This guy's so weak,

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even bamboo shoot fuck him up I bring very special and popular chili sauce back in my country.

156

It is called Lao Gan Ma.

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It gives you a richness and a little spice.

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Uncle Roger wished he would fry Lao Gan Ma directly into rice.

159

It is definitely authentic.

160

I'm gonna win for the love of the food and my dad.

161

I like this presentation.

162

One thing I smell about this dish is definitely the taste of the pot Wee yo,

163

that's called wok hay I see pork Veggies look okay Potentially,

164

they were frozen I think that's crab meat It's very sad nobody used MSG in this video I love it

165

I'm tasting tap water again What tap water?

166

Yeah, tap water Bitch, you the tap water!

167

Hiya, Uncle Roger's so angry, I have to put my leg down from chair Where you get this tap water woman?

168

Oh my God, what that even mean?

169

They got rice, got bamboo shoot, got crab meat, got Chinese sausage.

170

You say it tastes like tap water.

171

Tap water, not even one of the ingredients.

172

And what that even mean tastes like tap water?

173

That like saying fried chicken tastes like air?

174

Uncle Roger gonna go on this channel and leave this comment.

175

Dear Cocoa Butter, please cast people on your show who can explain how food tastes other than saying tap water.

176

Haiyaa I'm so surprised that they put bamboo shoe in it Nice, you can taste bamboo shoe Good,

177

it's nice with the sauce I'm not knocking this This is not something that I would eat by choice

178

It's seasoned pretty well Grodja hate her attitude It's not soggy, which I love Honestly, it's kind of looking like the Trader Joe's veggie fried rice What?

179

Are y'all actually- No way!

180

What traitor Joe veggie fried rice gonna use bamboo shoot and crab meat?

181

Your taste part even working or not?

182

Can you not taste the crab in there?

183

Veggie fried rice?

184

What I don't understand is mixing pork and seafood together.

185

I've never seen that.

186

One thing- What?

187

What do you need to take a break from this?

188

Come back in a second.

189

Just because you never see things before, don't mean it bad.

190

And also pork and seafood very common combination in black dish It called gambo Haiyaa Gambo delicious, you never have this before?

191

Needs tap water just bullshitting through whole video I hope they

192

don't get paid to do this shit Just getting paid to spread fake news Stop lying to people,

193

Needs tap water My blood pressure getting too high I'm gonna get heart attack after this video

194

So surprised about the bamboo shoot Cause myself I couldn't find it

195

And I think it would be pretty authentic to put it

196

in the fried rice They did a pretty good job doing

197

the grocery shopping At least we got one sane person on there The presentation is lovely, it's beautiful All the colours,

198

I'm just not feeling the taste Something I think they could have done better I'm not really seeing

199

or getting a lot of dry seasonings And you're not supposed to see dry seasoning

200

Dry seasoning like MSG is supposed to be cooked into rice

201

and disappear in there If you see white powder on your fried rice, that's a different party okay?

202

Do with a little bit more egg

203

You just know good food and I'm sorry but this is not it I think- Uncle Roger hate her attitude

204

Oh my god Are you also getting angry watching this video?

205

Or is it just me?

206

Do I need anger management class or something?

207

Haiya

208

It's a pretty traditional Chinese fried rice I think this might

209

be closer to The best fried rice Uncle Roger see

210

so far I don't think this is authentic I don't From 1 to 10, it's about 8 Yeah, Uncle Roger agree This is the best one I see

211

so far Uncle Roger rate it 8 out of 10 also I give it a 7 mostly

212

because the textures are a little off.

213

The pork in this one taste better than the other one.

214

So I'm gonna give this a 3 out of 10.

215

3 out of 10?

216

Oh my god.

217

Why you trying to gaslight people?

218

Needs tap water.

219

3 out of 10?

220

Remind me of my ex-wife.

221

She just absolute hater.

222

I mean, not all of us can cook so...

223

Okay, let's just go to the last fried rice.

224

Uncle Roger can't take much more.

225

Today I brought my beautiful basic fried rice.

226

Oh no, no, no, what is this?

227

No, no. Look at this soggy, mushy piece of shit.

228

How your fire rice look like oatmeal.

229

No flavor, no color.

230

Some fresh garlic.

231

I like to use ghee as my oil.

232

Just adds.

233

That's what happens when you try to make fire rice with freshly cooked rice.

234

Nice and brown and golden fried up the garlic

235

and started boiling the rice after i washed it y'all added

236

the cooked rice after frying up the eggs mix it all together add the soy sauce add some adobo

237

if you know you know uncle roger don't know what the hell you mean adobo you're telling me

238

that adobo sauce in this fried rice stop lying to people

239

okay the only thing in this fried rice is all our ancestor tier

240

because it looked like oatmeal don't even need to judge zero

241

out of ten let's see what other people give this I believe my fried rice is gonna win

242

because it's simple this niece look cute and she seemed nice but this fried rice giving Uncle Roger PTSD it's soggy

243

that is a bad sign I don't see a lot of vegetable action happening here you think I think

244

that the biggest problem with this fire rice is the lack of Westapal Holy shit, where you find people who don't know anything about fire rice

245

Come do your episode about fire rice It's giving traditional from the smell What you smelling in there?

246

Tap water again is it?

247

Zero, zero Oh god

248

I'm speechless I can't really say what they did well with

249

this one The only thing I think it did well is It's edible, I lied, it's doomed

250

Something I think they did pretty well is the seasoning Perfect level of saltiness

251

that I really like Also I like the peppery taste,

252

blending well with the cream Nis Toki is the only one who can give productive answer This woman everything tap water

253

And nephew soy boy everything just doom or sus

254

I am not gonna say that this was a black chef who made this We don't do this This is not authentic.

255

There's no way.

256

Zero Asian blood.

257

I think it's probably made by a black chef.

258

Since I have to rate it, I'm gonna give it a 1.

259

The fact that the rice is soggy is disrespectful.

260

Okay, this is the only time Uncle Roger agree with her.

261

I think I'll give it this a 7.

262

263

No, no, Nis Toki, you give that 7.

264

You too nice!

265

That why everybody bullying you?

266

This cooking competition, Nishtoki, you cannot be generous like this You too nice, your standard too low I think you can take a shit on plate,

267

serve it to Nishtoki You still gonna get 6.5 Fish of 3,

268

3, 3, 3, 3 It's really bad Groucha giving this 0 What?

269

I'm not surprised I won The only reason you win is

270

because you just sabotage other people But giving them low score like one or two

271

Ha yeah you don't deserve this Her fried rice terrible It's the blandest looking one Again

272

if you want to see good black fried rice Then go watch Uncle Roger video with Chef Rush In that video, Asian people

273

and black people work together to make something great Like Rush

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Hour Uncle Roger think nephew matcha latte should have won And here my final score for all their fried rice Mr. Nephew, let Uncle Roger know in comment if you agree with my scoring

275

I'ma still leave a winner because that fried rice is waiting for me when I get home

276

Thank you for putting this on screen so we know what not to cook

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Pratica di Shadowing: Chinese vs Black Fried Rice SO PAINFUL TO WATCH - Impara a parlare inglese con i video

Perché praticare il parlato con questo video?

Grammatica ed espressioni in contesto

Trappole comuni di pronuncia

Cos'è la tecnica dello Shadowing?