Pratique du Shadowing: Sub) Korean Podcast for Beginners 41 : 아침 식사 Breakfast - Apprendre l'anglais à l'oral avec YouTube

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Hello, everyone~ Have you been well?
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Hello, everyone~ Have you been well?
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Did you have breakfast this morning?
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What do you usually eat for breakfast?
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This morning, I had coffee and bread.
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Today, I’m going to talk about breakfast.
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Do you often eat breakfast?
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I eat breakfast sometimes.
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That’s because I work out right after waking up.
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If I exercise in the morning, I don’t eat breakfast.
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After working out, I take a shower and drink coffee.
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Then I do a bit of work, and soon it’s lunchtime.
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So I eat lunch at lunchtime.
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But if I don’t exercise in the morning, I eat breakfast.
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I like to eat something light in the morning.
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So instead of rice, I eat fruit.
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These days, I eat apples, bananas, or peaches.
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I think eating fruit in the morning is a good idea.
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Sometimes I eat bread.
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When I go grocery shopping, I buy bread for breakfast.
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Or I go to a bakery and buy my favorite bread.
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I don’t eat anything too sweet in the morning.
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For example, I don’t eat bread with cookies or chocolate in it.
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I also don’t like eating cereal.
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I drink a little water, but I usually drink a lot of coffee.
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I don’t really like drinking juice in the morning.
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These days, I don’t eat rice in the morning.
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But when I was a student, I used to eat rice in the morning.
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Before going to school, my mom would make breakfast for me.
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So every morning, I ate breakfast with my family.
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We ate rice, soup, and side dishes.
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Usually, we had rice with seaweed soup or soybean paste stew.
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We also had warm soups like bean sprout soup or kimchi stew.
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And there were side dishes, too.
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We had kimchi, rolled omelet, and lots of other side dishes.
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Sometimes we even ate meat in the morning.
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If we were short on time, we just had rice and seaweed.
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When I was a student, I went to school early and studied there.
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I used to get really hungry in the morning.
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So I ate a lot of breakfast.
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If I got too hungry at school, I went to the snack shop.
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I ate bread there with my friends.
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On weekdays, I ate a lot of breakfast, and on weekends I ate ramen.
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Usually on Sundays, I had ramen, and on Saturdays I had sandwiches or pancakes.
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There was a delicious sandwich shop near my house.
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So I bought sandwiches from there and ate them for breakfast.
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On Sundays, I always ate ramyeon.
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So even now, when Sunday comes, I crave ramyeon.
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When I was in high school, my parents were busy, so I ate breakfast alone.
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So I stopped eating rice and started eating simple food.
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In the morning, I had toast and eggs.
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Or I ate cereal.
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Sometimes my mom made rice balls or sandwiches for me.
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Then I’d drink water or juice and go to school.
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Since college, I stopped eating breakfast.
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Back then, I just wanted to sleep more in the morning.
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So I slept in and went straight to school.
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I ate lunch with my friends at school.
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Or I had a late breakfast at the convenience store with a friend.
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We bought gimbap or sandwiches from the convenience store.
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And we ate them in the park inside the university.
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Since college, I started drinking a lot of coffee.
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I always drank coffee in the morning.
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So even now, even if I don’t eat breakfast, I always drink coffee!
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What do you eat in the morning?
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Do you enjoy having breakfast?
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Or do you skip breakfast?
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Tell me about your breakfast in the comments.
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Thank you for listening to today’s podcast, and I’ll see you next time!
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Goodbye~

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About This Lesson

In this lesson, learners will focus on discussing breakfast, a common topic in daily conversations. You will practice speaking about your breakfast habits, preferences, and routines, inspired by the experiences shared in the video transcript. This exercise is not only beneficial for expanding your vocabulary but also for enhancing your ability to articulate your thoughts clearly. By the end of this lesson, you will feel more confident discussing meals and preferences in English, which is crucial for improving English pronunciation and fluency.

Key Vocabulary & Phrases

  • Breakfast: The first meal of the day.
  • Exercise: Physical activity to maintain or improve health.
  • Light meal: A small amount of food that is easy to digest.
  • Grocery shopping: The act of buying food from a store.
  • Side dishes: Additional dishes served alongside the main course.
  • Ramen: A popular noodle dish, often consumed as a quick meal.
  • Fruits: Edible products of plants that are typically sweet or sour.
  • Soup: A liquid dish, often made by boiling ingredients.

Practice Tips

To maximize your learning from this lesson, consider using the shadowing app method while practicing the transcript dialogue. Listen carefully to the video and repeat what you hear, trying to match the speaker's intonation and rhythm. Since the pace of the conversation is moderate, it's an excellent opportunity for both beginners and intermediate learners to engage in English speaking practice.

As you practice, pay special attention to the pronunciation of key terms like "breakfast," "exercise," and "grocery shopping." Utilize the technique of shadowspeak, where you shadow the speech by mimicking the speaker in real-time. This helps reinforce your pronunciation skills and allows you to internalize sentence structures.

Remember to focus on clarity and confidence in your speech, as these are crucial for effective communication. You can record yourself to evaluate your progress and see where you can improve. Consistent practice with this method will significantly help you improve English pronunciation and enhance your conversational abilities.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

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