Pratique du Shadowing: WELCOME TO OUR WINERY - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Hi guys and welcome to the new video.
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As you may have noticed from our Instagram, we own a family-owned winery.
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It's called BV Winery and it's one of the things
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that we are very proud of and we've been promoting it on our Instagram
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and we are trying to grow it as much as possible.
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So in today's video we are at home, not in Prague.
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so we are in the winery and we thought
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that we will do a little tour for you
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and show you where the vine is made where you can buy it what kind of environment it has
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and yeah i hope you will you will enjoy it
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and some of you possibly come
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so let's get to the video oh guys by the way ellie drove me here i'm
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so tired i gave her my car she's my designated driver no she wanted to do Yeah that too.
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Guys I hate driving this guy because compared to mine it's quite like high up
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and I feel like I'm driving a bus.
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It's a tank.
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It is a tank.
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It's funny because she's so little.
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And yeah but we got here safe.
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Yeah, you're safe.
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I would say I drove better than Terry drives
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but uh that's uh I would start a very long conversation
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that's nice let's get to the video guys hi diva okay guys guys first there's our mom there
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say hi to the camera We have a lot of people!
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uh built everything like this around it extra so this is um
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there i'm the moderator here yeah i'm sorry
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so this is a building where there is maybe going to
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be a restaurant later as well we already have some events
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there going on with like food pairing with wine it's always amazing you should come one day
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and um basically inside there is a huge like kind of
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bar we also make like um soft drinks there sometimes like lemonade
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and stuff like that it's really nice
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and we make the best coffee we have this like machine
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because our dad loves good coffee
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so he wanted to have um coffee like it very very very yeah good italian coffee
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so that's here but also there is coffee there as well in
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that smaller building but that's just for less people
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and we don't do the food and wine pairing there it's just wine
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and we have these really cool and also ellie sorry to jump in
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but you can basically when you come in
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and you just want a wine for takeaway home to buy some bottles you can buy it in that small building
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yeah oh
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and we have these really cool machines we'll show you now first let's go into the big one
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and then but there show them the view here
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the view this is a whole lot of nothing there is freaking vineyards it's not it's a field
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okay coming through so guys these are the machines it's so wait i'll just show them
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so basically how this works at the bar you get a
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card with like certain amount of money you say I want this much I want to match whatever
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and you pay for it
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and then you always put the card here insert it in here in this little space
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and you have the credits
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and then you can just get a tasting something for 11
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for uh then you can get a bigger one for 34
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and then you can get quite i don't know exactly the measurements
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but then uh it's quite a lot for 68 grounds it's like okay guys
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and this is called a driving glass because when you drink
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and drive and you have one of these you can most of the time still get away with it
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so just like zero zero because in check we have zero zero
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but yeah and then here it says what type of wine it is
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and fun fact here always the first two numbers is the
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year of the wine yeah this one's 22 this one's 18 yeah
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and these okay and also you can see that there's different wines
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and this is our standard line that's like what it starts with okay
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and as you can maybe see i'm not sure we have a bit different
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lines like this one is different this one like all of them are a bit different
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and um the reason is we'll tell you that later
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because you can't really see it so we'll show you properly with everything
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because uh some of them are like they have velvet etiquette
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and then some of them are the same shape
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but don't have the velvet etiquette some of them have it
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in black some of them have it in white some of them are like standard um
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and we will explain that to you in a second okay guys
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so just to show you this space so here also it's if you want to just stand here which is
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one of my favorite positions because then you're close to the animatics
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and you can just keep like having wine and wine
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and wine so these are places for standing up and then
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if you want to see this space here is where majority
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of the events happen for example there is one degustation today at 9 am
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so this is going to be all filled um
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and we also like ellie said have wine pairing with food
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and events like this which is like always um we select an event hire a cook
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and for example last time was sushi and sushi night
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and wine or we had like some poke bowls
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or check food yes so many events like these and now we're getting to the bar that's the fun part
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so here also we serve some desserts currently we have one
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that's um family-owned recipe then we have um strawberry tiramisu
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and mini pavlova so that is great here you can see the menus
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guys there would because our parents also have a wood company
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so I think it's very fitting that it's made in wood
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and I think it looks very nice yeah so menu
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and for me I always love these glasses I love the way this looks as well.
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So here is the cashier, if we need some extra money we take.
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That's joking obviously.
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So here is just behind the bar, which is not something you would normally see.
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So just have a quick look.
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I wanted to say also that this is the vacuum.
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So basically when you open a bottle and you want to close it without the wine having worse quality,
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you basically vacuum it and that means...
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It's not worse quality, it's for the bubbles.
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Yeah, bubbles.
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Yeah, bubbles.
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So worse quality when it has no bubbles.
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and then so you put it here and basically seal it
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and then nothing changes with the wine
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and here i guess we have some yeah that's exactly what i was talking about these are the soft drinks
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that we make guys this is my absolutely favorite espresso orange
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who hasn't tried it needs to try i hate it
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and pink coconut i haven't had
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that yet yeah me neither why is it with it is
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soft no it is a soft drink no it's with alcohol yeah it's a set strawberry romance i haven't had
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that either yeah me neither guys
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that means these are probably our special um summer drinks we
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always have special drinks for this not sure it's been announced so maybe you're the first ones to see
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um and here is the coffee machine the we will definitely get a coffee later and we will show you
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how the coffee looks
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and we also have two different kinds of coffee this one is um excelsior yeah
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and it's um 85 percent arabica
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and then 15 percent robusta i actually don't know what the difference between these coffees
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but it's fine um then we have coquito and that's 80 percent arabica 20
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yep and and let's go outside guys let's look at outside there's more of the machines here okay
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ciao mama okay so here we have more of the machines and then instead of glasses we have the
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wines here on display
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which also looks super super nice the only thing i actually don't know what is is
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that yellow slash orange one i've never i've never tried
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that one actually so guys this is like the most standard line it's basically just the basic bottle that we have
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um then as i said up here we have the sparkling ones we have rosé
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and white and it's important to say
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that it's basically made differently than some of our sex
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or the thing is it's not like prosecco or something like
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that it has to kind of ferment
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and that's how it gets the bubbles this gets the bubbles
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just from putting co2 in the wine yeah um then we have um the reserves um
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and basically for the wine to be reserved it has to
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have like a specific making process i think it's like a couple months uh in the barrel
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and then some months on the bottle and then it can become the reserve
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so it has kind of these times
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that it has to time slots to where it has to be on the barrel
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and the bottle and just then it can become a reserve
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and um we also have we have many of the reserves
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and over here guys we have the reserve red wines you can see the color difference like
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this one is a bit lighter gray and this one's almost like black
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and here this one for example you can see this one
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won a gold medal um this one's from czech republic
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but we have also some international awards and just
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if there is we also make uh some prosecco but um
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if for the wines if there is something like more okay it's actually here it's the white velvet um
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uh and it has reserve barrick and that basically means it was uh
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when the reserve was in a barrel it had to be in a specific barrick barrel um
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and it's like a smaller it's a specific type of wood it's oak wood
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and it kind of gives the wine something special
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and then guys of course one more coffee machine where here also you can just take wine wine wine also
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but also coffee to go and what we do every morning is
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that we we have these croissants ready um for breakfast as well
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so guys we are here ellie showed them
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so this is the outside behind the winery we have this big machine
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and we are getting into the actual wine making process
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so what's important to say right now the wines have just been made
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so it's not really the full process
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but then we could make another video about
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when there's going to be the next round
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and you can see the actual process of how it's been made we just bottled the wines for 2024
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so right now we can just show you the empty things
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so first off we have this machine basically what happens is
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that what's important to say also that all of the grapes are handpicked
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and the production is in-house so basically you put the grapes on on here
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and it separates the grapes from the bugs and stems.
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After that, after the grapes are clean, it goes to there.
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You guys, by the way, this is the back of the water, which is not so glamorous.
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You can see how much it's been renovated because it was like, all of it was like this,
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like the yellow crustiness a little bit.
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So after it comes from, the grapes come from there
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and they are clean it goes to the maturation you don't want it to ferment so the the temperature
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that said there is around four to five degrees right yes
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after it goes to there we leave it there up to 48 hours it depends on
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which kind of wine it is and it goes there with the skin
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because then the wine gets some fruitiness or flavor from the wine.
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After, from the maceration thing, it goes to this machine.
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In Czech we call it LIS, but I actually don't know what it's called.
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Neither, but basically what it does is that it separates the skin and the juice.
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And that's all it does.
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Okay, let's go inside now.
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okay guys so after the juice
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and the skin is separated it goes into these steel barrels
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that are huge and we add natural yeast to them
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and then it stays there and we use the batonage method
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or surly method and the difference is
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that basically either it it is mixed with the wine
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or it lays on on the east yes so two different methods
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so as you can see into these barrels we keep the
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wine there for up to nine months some of them less some of them more
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but these are only for white wine
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so it the wine goes into there use one of the two methods and that's basically how
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how it's made this is also only for the basic line
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and then when you when we have reserve it's normally in the barrels
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that we'll show you in a little bit
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but like i said here up to nine months
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and then it's um around four more months on the bottle
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before it um we put it to sell on the market yes
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so let's go to the barrels now okay we have all um not all
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but some of the barrels these are super super huge i forgot
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but i think it's 3 000 liters yeah 3 000 liters
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um french uh barrel for oak barrel yeah all of our barrels are french
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because i don't know our dad just lost them
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but uh this is for the reserves basically
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so um here in this we just had um white reserves actually
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if you look up there and those little not sure i can maybe
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if you can see them you can see
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that there is white wine in there and those are there
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so um no air gets into the barrel and um is
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that the analog can be sure that they are full at all times
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because they have to be full at all times
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because of oxidation um
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but anyway for the white wines it's supposed to be i
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think 12 months on the barrel 12 months on the bottle
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it doesn't have to be i think it doesn't have to
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be like this is the way we like it a bit different
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but this is how we do it it's 12 months on the barrel for the reserves
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and this is just for white reserves as you could see
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this is white then for the red reserves it's a bit different um
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but yeah this is where our white reserves are and yeah we keep it 12 months
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in the barrels 12 months in the bottle or on the bottle
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and then we decide if we want to put it out on the market
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because sometimes we don't it's not that we put everything out on the market
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if our dad and the analog and the people
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that are in charge of this are not happy about it they will never put it on the market
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because he just wants to have high quality wine
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so guys right now we are going to show you one of the last things
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which is the production of the red wine um not just the red wine the barracks
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and the red wine yes yes the bar one thing i'm going to say we found out
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so it's 18th century it was built in 18th century
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and there is like a castle and basically it was not part of a castle
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but it was like it was owned probably by the people at the castle
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and we found out that where the barrels are there's actually one wall
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that we will show you that's still from the original wall yes
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so let's get to it go Elška model model moment
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okay here you can see the logo yeah guys these stairs
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before it got renovated they were a nightmare like they were
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so one person broke their face on it i'm not gonna name names
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but it wasn't me just so you know i was way too young back then
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so this is the like designated place for degustations um
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and like the winery of course we also have degustations upstairs
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but this is usually um where it would also be happening
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if they want to have it here because it's kind of more like you get more the vibe, you know, more the history.
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And you, like Elie said, it's very old.
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You get more of the atmosphere of the old building.
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Yeah, basically that's the whole point of our winery.
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It's such, it's quite a historic place.
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There's nothing this historic, I think, around here, like around in this area, except the castle, but like a winery.
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So it's definitely nice to get these historic vibes here.
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I'm just to experience the whole thing.
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And then we have a massive fridge.
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This fridge.
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So guys, like if in the summer, if you're ever cold, you might as well come here.
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Yeah, this whole thing is a fridge and
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so here we have the velvet collection as ASMR guys
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and this one actually has this one has a gold medal from Strasbourg
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we won that quite recently it's like 2023 but I think
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that is quite recent one i because in the wine world everything's like backwards i feel like like now in um
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october we're just going to be releasing wines for 2024 yes okay guys
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so here we're getting into the barrels for red wine this is the fancy stuff this is the fancy stuff
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so what i wanted to say is that
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all of our red wines even the standard line is put in the barrel so it's put into these barrels
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we have either mercier baron or segwin moral
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and for the standard line it's there for about 12 months
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and then it's for one year on the bottle more or less it can vary from wine to wine but
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then we have the mini reserve which is in there for um 18 months
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and then we have the reserve or velvet line
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which is the velvet etiquette um
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that is in the barrel for 24 24 months yeah
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and then it can be on the bottle up to three years
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or yeah but i think it's three years
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and also over it yeah yeah it can be there for
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and guys that right there is the infamous wall that's it guys like this one
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and by the way these uh barrels are 600 liters yeah this is the wall is the full original
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so 1759 guys the last thing for the barrels is that you can see these up here are um smaller than
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the ones down here um these are 225 liters and they are the barrack barrels um so the barrack
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line all of the wines have to be from this
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and basically how we make it is usually the same like
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with the reserves it's just in this one specific barrel
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so you know you can't even make that much of the wine
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and it also has more of the woody kind of taste
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because or whatever each of the barrels that
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because some of them kind of add something a bit different it depends a lot on like how it's burnt
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or something i don't know yeah it's also important to say that the red bottle the red
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barrel for the red wine is burned differently than for the white wine yes yes exactly
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because then for the red it's kind of you know red
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is a bit more it has just a different taste
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and the white it's like kind of tastes stronger I don't know how exactly to describe it
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but for the white we really want just for the fruitiness to be there
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and kind of the freshness that's why the barrels are not as burnt as the ones for the red wine
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and I actually don't know if
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burnt is the right term for it in English
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but it's just the term we use in Czech translated
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so yeah these are the barracks and yeah
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that that's everything for the barrel yeah guys
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and last thing I want to say I forgot to say about the red wine is
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that some time for the reserve the person the winemaker plays around with it
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and let's say he separates the wine into two barrels
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and one barrel will give it more of a fruitness
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and the other one more of a wood or chocolate taste
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and then you can put them into the steel container
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that we showed you earlier and mix them and
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that will give you the perfect wine so that is something
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that you can do for the reserve as well play around yeah
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and this is the last thing we'll show you with the barrels
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and it's like a photo and take a picture with all the barrels
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very uh being the alcohol this is this is the perks
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of having a binary nine six guys it's five p.m somewhere
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so the way this works is you put the card in hopefully i'm putting it in the right way
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because you never know and you grab a glass this one
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and I will just have the driving one because I drive the go-kart in a bit
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good now you take the card out you spend I don't know how much is it nine crown check crown
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so basically nothing and you swirl around you smell and you drink
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how is it there it's amazing as always so we have the drinks here
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fair is having the orange guys this is what i was telling you about at the beginning
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okay she's having oranges with espresso
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and i'm just having an iced coffee iced latte um it's a lot of milk
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but uh i'm gonna i love it guys i love milk
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uh i mean coffee flavored milk yeah that's really sure what it is
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so anyway we hope you enjoyed this video we hope you like the winery
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and we hope you visit definitely and if you're interested in anything like more from here or anything like that,
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let us know, because we can definitely film it for you guys.
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And let us know in the comments whatever else you might be interested in from this place, or whatever other content it may be.
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And we hope you enjoyed this video, and we hope to see you on the next one.
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Bye.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « WELCOME TO OUR WINERY ». Les mots qui reviennent le plus souvent : wine, barrel, reserve. Cette vidéo contient 325 phrases et 3864 mots à répéter en shadowing. La partie parlée dure 26:25. Le locuteur parle à un rythme régulier d’environ 146 mots par minute, confortable pour le shadowing. 88 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc facile à suivre.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| barrel nom | /ˈbæɹəl/ | tonneau, barrique |
| winery nom | /ˈwaɪnəɹi/ | vinerie |
| velvet nom | /ˈvɛlvɪt/ | velours |
| bubble nom | /ˈbʌbəl/ | bulle |
| grape nom | /ɡɹeɪp/ | grain de raisin |
| barrack nom | /ˈbæɹ.ək/ | caserne, chambrée |
| etiquette nom | /ˈɛt.ɪˌkɛt/ | étiquette |
| designate verbe | /ˈdɛz.ɪɡ.neɪt/ | désigner |
| espresso nom | /ɛˈspɹɛsoʊ/ | café express, express |
| ferment verbe | /fɚˈmɛnt/ | fermenter |
| renovate verbe | /ˈɹɛn.ə.veɪt/ | rénover, remettre à neuf |
| sushi nom | /ˈsuːʃi/ | sushi |
| strawberry nom | /ˈstɹɔˌbɛɹi/ | fraise |
| analog adjectif | /ˈænəlɔɡ/ | analogique |
| vibe nom | /vaɪb/ | vibe, aura |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| find out verbe | découvrir, savoir |
| get away with verbe | s'en tirer |
| stand up verbe | se lever, se mettre debout |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is made · is called · been announced |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | hasn't tried · haven't had · it's been announced |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | here which is · this which is · bar, which is |
| Passé continu was/were + -ing — une action en cours à un moment du passé | was talking · was telling |
Prononciation à surveiller
Le locuteur utilise 51 contractions et formes réduites, comme don't, I'm, we'll. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: sushi /ˈsuːʃi/, freshness /ˈfɹɛʃnəs/, maceration /mæsəˈɹeɪʃən/, oxidation /ɒksɪˈdeɪʃ(ə)n/, cashier /kaˈʃɪə/
- Mots longs — placez bien l’accent: arabica /əˈɹæbɪkə/, differently /ˈdɪf.ə.ɹənt.li/, animatic /ˌænɪˈmætɪk/, excelsior /ɛkˈsɛl.si.ɚ/, maceration /mæsəˈɹeɪʃən/
Les sons difficiles pour les francophones :
- /r/ anglais — langue recourbée, sans frotter la gorge: barrel /ˈbæɹəl/, winery /ˈwaɪnəɹi/, grape /ɡɹeɪp/, barrack /ˈbæɹ.ək/, arabica /əˈɹæbɪkə/
- /ŋ/ final — sans prononcer de /g/ après: sparkling /ˈspɑɹkl̩ɪŋ/, joking /ˈd͡ʒoʊkɪŋ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme barrel, winery, velvet.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.