ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: WELCOME TO OUR WINERY

Hi guys and welcome to the new video.

As you may have noticed from our Instagram, we own a family-owned winery.

It's called BV Winery and it's one of the things

that we are very proud of and we've been promoting it on our Instagram

and we are trying to grow it as much as possible.

So in today's video we are at home, not in Prague.

so we are in the winery and we thought

that we will do a little tour for you

and show you where the vine is made where you can buy it what kind of environment it has

and yeah i hope you will you will enjoy it

and some of you possibly come

so let's get to the video oh guys by the way ellie drove me here i'm

so tired i gave her my car she's my designated driver no she wanted to do Yeah that too.

Guys I hate driving this guy because compared to mine it's quite like high up

and I feel like I'm driving a bus.

It's a tank.

It is a tank.

It's funny because she's so little.

And yeah but we got here safe.

Yeah, you're safe.

I would say I drove better than Terry drives

but uh that's uh I would start a very long conversation

that's nice let's get to the video guys hi diva okay guys guys first there's our mom there

say hi to the camera We have a lot of people!

uh built everything like this around it extra so this is um

there i'm the moderator here yeah i'm sorry

so this is a building where there is maybe going to

be a restaurant later as well we already have some events

there going on with like food pairing with wine it's always amazing you should come one day

and um basically inside there is a huge like kind of

bar we also make like um soft drinks there sometimes like lemonade

and stuff like that it's really nice

and we make the best coffee we have this like machine

because our dad loves good coffee

so he wanted to have um coffee like it very very very yeah good italian coffee

so that's here but also there is coffee there as well in

that smaller building but that's just for less people

and we don't do the food and wine pairing there it's just wine

and we have these really cool and also ellie sorry to jump in

but you can basically when you come in

and you just want a wine for takeaway home to buy some bottles you can buy it in that small building

yeah oh

and we have these really cool machines we'll show you now first let's go into the big one

and then but there show them the view here

the view this is a whole lot of nothing there is freaking vineyards it's not it's a field

okay coming through so guys these are the machines it's so wait i'll just show them

so basically how this works at the bar you get a

card with like certain amount of money you say I want this much I want to match whatever

and you pay for it

and then you always put the card here insert it in here in this little space

and you have the credits

and then you can just get a tasting something for 11

for uh then you can get a bigger one for 34

and then you can get quite i don't know exactly the measurements

but then uh it's quite a lot for 68 grounds it's like okay guys

and this is called a driving glass because when you drink

and drive and you have one of these you can most of the time still get away with it

so just like zero zero because in check we have zero zero

but yeah and then here it says what type of wine it is

and fun fact here always the first two numbers is the

year of the wine yeah this one's 22 this one's 18 yeah

and these okay and also you can see that there's different wines

and this is our standard line that's like what it starts with okay

and as you can maybe see i'm not sure we have a bit different

lines like this one is different this one like all of them are a bit different

and um the reason is we'll tell you that later

because you can't really see it so we'll show you properly with everything

because uh some of them are like they have velvet etiquette

and then some of them are the same shape

but don't have the velvet etiquette some of them have it

in black some of them have it in white some of them are like standard um

and we will explain that to you in a second okay guys

so just to show you this space so here also it's if you want to just stand here which is

one of my favorite positions because then you're close to the animatics

and you can just keep like having wine and wine

and wine so these are places for standing up and then

if you want to see this space here is where majority

of the events happen for example there is one degustation today at 9 am

so this is going to be all filled um

and we also like ellie said have wine pairing with food

and events like this which is like always um we select an event hire a cook

and for example last time was sushi and sushi night

and wine or we had like some poke bowls

or check food yes so many events like these and now we're getting to the bar that's the fun part

so here also we serve some desserts currently we have one

that's um family-owned recipe then we have um strawberry tiramisu

and mini pavlova so that is great here you can see the menus

guys there would because our parents also have a wood company

so I think it's very fitting that it's made in wood

and I think it looks very nice yeah so menu

and for me I always love these glasses I love the way this looks as well.

So here is the cashier, if we need some extra money we take.

That's joking obviously.

So here is just behind the bar, which is not something you would normally see.

So just have a quick look.

I wanted to say also that this is the vacuum.

So basically when you open a bottle and you want to close it without the wine having worse quality,

you basically vacuum it and that means...

It's not worse quality, it's for the bubbles.

100

Yeah, bubbles.

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Yeah, bubbles.

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So worse quality when it has no bubbles.

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and then so you put it here and basically seal it

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and then nothing changes with the wine

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and here i guess we have some yeah that's exactly what i was talking about these are the soft drinks

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that we make guys this is my absolutely favorite espresso orange

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who hasn't tried it needs to try i hate it

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and pink coconut i haven't had

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that yet yeah me neither why is it with it is

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soft no it is a soft drink no it's with alcohol yeah it's a set strawberry romance i haven't had

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that either yeah me neither guys

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that means these are probably our special um summer drinks we

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always have special drinks for this not sure it's been announced so maybe you're the first ones to see

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um and here is the coffee machine the we will definitely get a coffee later and we will show you

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how the coffee looks

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and we also have two different kinds of coffee this one is um excelsior yeah

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and it's um 85 percent arabica

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and then 15 percent robusta i actually don't know what the difference between these coffees

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but it's fine um then we have coquito and that's 80 percent arabica 20

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yep and and let's go outside guys let's look at outside there's more of the machines here okay

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ciao mama okay so here we have more of the machines and then instead of glasses we have the

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wines here on display

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which also looks super super nice the only thing i actually don't know what is is

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that yellow slash orange one i've never i've never tried

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that one actually so guys this is like the most standard line it's basically just the basic bottle that we have

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um then as i said up here we have the sparkling ones we have rosé

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and white and it's important to say

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that it's basically made differently than some of our sex

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or the thing is it's not like prosecco or something like

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that it has to kind of ferment

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and that's how it gets the bubbles this gets the bubbles

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just from putting co2 in the wine yeah um then we have um the reserves um

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and basically for the wine to be reserved it has to

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have like a specific making process i think it's like a couple months uh in the barrel

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and then some months on the bottle and then it can become the reserve

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so it has kind of these times

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that it has to time slots to where it has to be on the barrel

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and the bottle and just then it can become a reserve

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and um we also have we have many of the reserves

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and over here guys we have the reserve red wines you can see the color difference like

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this one is a bit lighter gray and this one's almost like black

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and here this one for example you can see this one

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won a gold medal um this one's from czech republic

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but we have also some international awards and just

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if there is we also make uh some prosecco but um

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if for the wines if there is something like more okay it's actually here it's the white velvet um

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uh and it has reserve barrick and that basically means it was uh

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when the reserve was in a barrel it had to be in a specific barrick barrel um

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and it's like a smaller it's a specific type of wood it's oak wood

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and it kind of gives the wine something special

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and then guys of course one more coffee machine where here also you can just take wine wine wine also

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but also coffee to go and what we do every morning is

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that we we have these croissants ready um for breakfast as well

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so guys we are here ellie showed them

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so this is the outside behind the winery we have this big machine

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and we are getting into the actual wine making process

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so what's important to say right now the wines have just been made

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so it's not really the full process

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but then we could make another video about

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when there's going to be the next round

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and you can see the actual process of how it's been made we just bottled the wines for 2024

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so right now we can just show you the empty things

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so first off we have this machine basically what happens is

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that what's important to say also that all of the grapes are handpicked

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and the production is in-house so basically you put the grapes on on here

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and it separates the grapes from the bugs and stems.

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After that, after the grapes are clean, it goes to there.

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You guys, by the way, this is the back of the water, which is not so glamorous.

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You can see how much it's been renovated because it was like, all of it was like this,

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like the yellow crustiness a little bit.

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So after it comes from, the grapes come from there

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and they are clean it goes to the maturation you don't want it to ferment so the the temperature

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that said there is around four to five degrees right yes

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after it goes to there we leave it there up to 48 hours it depends on

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which kind of wine it is and it goes there with the skin

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because then the wine gets some fruitiness or flavor from the wine.

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After, from the maceration thing, it goes to this machine.

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In Czech we call it LIS, but I actually don't know what it's called.

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Neither, but basically what it does is that it separates the skin and the juice.

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And that's all it does.

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Okay, let's go inside now.

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okay guys so after the juice

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and the skin is separated it goes into these steel barrels

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that are huge and we add natural yeast to them

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and then it stays there and we use the batonage method

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or surly method and the difference is

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that basically either it it is mixed with the wine

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or it lays on on the east yes so two different methods

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so as you can see into these barrels we keep the

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wine there for up to nine months some of them less some of them more

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but these are only for white wine

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so it the wine goes into there use one of the two methods and that's basically how

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how it's made this is also only for the basic line

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and then when you when we have reserve it's normally in the barrels

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that we'll show you in a little bit

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but like i said here up to nine months

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and then it's um around four more months on the bottle

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before it um we put it to sell on the market yes

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so let's go to the barrels now okay we have all um not all

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but some of the barrels these are super super huge i forgot

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but i think it's 3 000 liters yeah 3 000 liters

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um french uh barrel for oak barrel yeah all of our barrels are french

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because i don't know our dad just lost them

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but uh this is for the reserves basically

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so um here in this we just had um white reserves actually

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if you look up there and those little not sure i can maybe

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if you can see them you can see

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that there is white wine in there and those are there

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so um no air gets into the barrel and um is

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that the analog can be sure that they are full at all times

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because they have to be full at all times

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because of oxidation um

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but anyway for the white wines it's supposed to be i

214

think 12 months on the barrel 12 months on the bottle

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it doesn't have to be i think it doesn't have to

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be like this is the way we like it a bit different

217

but this is how we do it it's 12 months on the barrel for the reserves

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and this is just for white reserves as you could see

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this is white then for the red reserves it's a bit different um

220

but yeah this is where our white reserves are and yeah we keep it 12 months

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in the barrels 12 months in the bottle or on the bottle

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and then we decide if we want to put it out on the market

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because sometimes we don't it's not that we put everything out on the market

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if our dad and the analog and the people

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that are in charge of this are not happy about it they will never put it on the market

226

because he just wants to have high quality wine

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so guys right now we are going to show you one of the last things

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which is the production of the red wine um not just the red wine the barracks

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and the red wine yes yes the bar one thing i'm going to say we found out

230

so it's 18th century it was built in 18th century

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and there is like a castle and basically it was not part of a castle

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but it was like it was owned probably by the people at the castle

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and we found out that where the barrels are there's actually one wall

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that we will show you that's still from the original wall yes

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so let's get to it go Elška model model moment

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okay here you can see the logo yeah guys these stairs

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before it got renovated they were a nightmare like they were

238

so one person broke their face on it i'm not gonna name names

239

but it wasn't me just so you know i was way too young back then

240

so this is the like designated place for degustations um

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and like the winery of course we also have degustations upstairs

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but this is usually um where it would also be happening

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if they want to have it here because it's kind of more like you get more the vibe, you know, more the history.

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And you, like Elie said, it's very old.

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You get more of the atmosphere of the old building.

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Yeah, basically that's the whole point of our winery.

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It's such, it's quite a historic place.

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There's nothing this historic, I think, around here, like around in this area, except the castle, but like a winery.

249

So it's definitely nice to get these historic vibes here.

250

I'm just to experience the whole thing.

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And then we have a massive fridge.

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This fridge.

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So guys, like if in the summer, if you're ever cold, you might as well come here.

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Yeah, this whole thing is a fridge and

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so here we have the velvet collection as ASMR guys

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and this one actually has this one has a gold medal from Strasbourg

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we won that quite recently it's like 2023 but I think

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that is quite recent one i because in the wine world everything's like backwards i feel like like now in um

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october we're just going to be releasing wines for 2024 yes okay guys

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so here we're getting into the barrels for red wine this is the fancy stuff this is the fancy stuff

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so what i wanted to say is that

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all of our red wines even the standard line is put in the barrel so it's put into these barrels

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we have either mercier baron or segwin moral

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and for the standard line it's there for about 12 months

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and then it's for one year on the bottle more or less it can vary from wine to wine but

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then we have the mini reserve which is in there for um 18 months

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and then we have the reserve or velvet line

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which is the velvet etiquette um

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that is in the barrel for 24 24 months yeah

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and then it can be on the bottle up to three years

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or yeah but i think it's three years

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and also over it yeah yeah it can be there for

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and guys that right there is the infamous wall that's it guys like this one

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and by the way these uh barrels are 600 liters yeah this is the wall is the full original

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so 1759 guys the last thing for the barrels is that you can see these up here are um smaller than

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the ones down here um these are 225 liters and they are the barrack barrels um so the barrack

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line all of the wines have to be from this

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and basically how we make it is usually the same like

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with the reserves it's just in this one specific barrel

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so you know you can't even make that much of the wine

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and it also has more of the woody kind of taste

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because or whatever each of the barrels that

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because some of them kind of add something a bit different it depends a lot on like how it's burnt

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or something i don't know yeah it's also important to say that the red bottle the red

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barrel for the red wine is burned differently than for the white wine yes yes exactly

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because then for the red it's kind of you know red

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is a bit more it has just a different taste

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and the white it's like kind of tastes stronger I don't know how exactly to describe it

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but for the white we really want just for the fruitiness to be there

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and kind of the freshness that's why the barrels are not as burnt as the ones for the red wine

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and I actually don't know if

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burnt is the right term for it in English

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but it's just the term we use in Czech translated

294

so yeah these are the barracks and yeah

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that that's everything for the barrel yeah guys

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and last thing I want to say I forgot to say about the red wine is

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that some time for the reserve the person the winemaker plays around with it

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and let's say he separates the wine into two barrels

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and one barrel will give it more of a fruitness

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and the other one more of a wood or chocolate taste

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and then you can put them into the steel container

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that we showed you earlier and mix them and

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that will give you the perfect wine so that is something

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that you can do for the reserve as well play around yeah

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and this is the last thing we'll show you with the barrels

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and it's like a photo and take a picture with all the barrels

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very uh being the alcohol this is this is the perks

308

of having a binary nine six guys it's five p.m somewhere

309

so the way this works is you put the card in hopefully i'm putting it in the right way

310

because you never know and you grab a glass this one

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and I will just have the driving one because I drive the go-kart in a bit

312

good now you take the card out you spend I don't know how much is it nine crown check crown

313

so basically nothing and you swirl around you smell and you drink

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how is it there it's amazing as always so we have the drinks here

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fair is having the orange guys this is what i was telling you about at the beginning

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okay she's having oranges with espresso

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and i'm just having an iced coffee iced latte um it's a lot of milk

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but uh i'm gonna i love it guys i love milk

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uh i mean coffee flavored milk yeah that's really sure what it is

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so anyway we hope you enjoyed this video we hope you like the winery

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and we hope you visit definitely and if you're interested in anything like more from here or anything like that,

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let us know, because we can definitely film it for you guys.

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And let us know in the comments whatever else you might be interested in from this place, or whatever other content it may be.

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And we hope you enjoyed this video, and we hope to see you on the next one.

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Bye.

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356 ประโยค

7 THINGS TO DO IN DOWNTOWN HEALDSBURG, CALIFORNIA | Healdsburg Plaza | Wine Tasting | Restaurants

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดระดับ B1 นี้ใช้วิดีโอ “WELCOME TO OUR WINERY” เป็นสื่อ คำที่ถูกพูดซ้ำบ่อยที่สุด: wine, barrel, reserve วิดีโอนี้มี 325 ประโยค และ 3864 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 26:25 ผู้พูดพูดด้วยความเร็วสม่ำเสมอ ประมาณ 146 คำต่อนาที เหมาะกับการฝึกพูดตาม 88% ของคำอยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงตามได้ง่าย

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
barrel คำนาม	/ˈbæɹəl/	ถัง
velvet คำนาม	/ˈvɛlvɪt/	กำมะหยี่
bubble คำนาม	/ˈbʌbəl/	ฟอง
grape คำนาม	/ɡɹeɪp/	องุ่น
barrack คำนาม	/ˈbæɹ.ək/	โรงทหาร, ค่ายทหาร
etiquette คำนาม	/ˈɛt.ɪˌkɛt/	มารยาท, จรรยา
espresso คำนาม	/ɛˈspɹɛsoʊ/	เอสเปรสโซ
ferment คำกริยา	/fɚˈmɛnt/	หมัก
sushi คำนาม	/ˈsuːʃi/	ซูชิ
strawberry คำนาม	/ˈstɹɔˌbɛɹi/	สตรอว์เบอร์รี่
flavor คำนาม	/ˈfleɪvə/	รสชาติ, รส
vacuum คำนาม	/ˈvæ.kjuːm/	สุญญากาศ
depend คำกริยา	/dɪˈpɛnd/	พึ่ง
menu คำนาม	/ˈmɛn.juː/	เมนู
croissant คำนาม	/kɹəˈsɑnt/	ครัวซ็อง

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	is made · is called · been announced
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	here which is · this which is · bar, which is
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	hasn't tried · i've never tried · have just been made
ความเป็นไปได้ด้วย “might / may” might/may + กริยา — สิ่งที่เป็นไปได้แต่ไม่แน่นอน	may have · might as · might be

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 51 ครั้ง เช่น don't, I'm, we'll ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “sh” และ “zh”: sushi /ˈsuːʃi/, freshness /ˈfɹɛʃnəs/, maceration /mæsəˈɹeɪʃən/, oxidation /ɒksɪˈdeɪʃ(ə)n/, cashier /kaˈʃɪə/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: arabica /əˈɹæbɪkə/, differently /ˈdɪf.ə.ɹənt.li/, animatic /ˌænɪˈmætɪk/, excelsior /ɛkˈsɛl.si.ɚ/, maceration /mæsəˈɹeɪʃən/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: barrel /ˈbæɹəl/, bubble /ˈbʌbəl/, freshness /ˈfɹɛʃnəs/, glamorous /ˈɡlæ.mə.ɹəs/, infamous /ˈɪn.fə.məs/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: velvet /ˈvɛlvɪt/, renovate /ˈɹɛn.ə.veɪt/, vibe /vaɪb/, flavor /ˈfleɪvə/, vacuum /ˈvæ.kjuːm/
/z/ — เสียงก้อง ไม่ใช่ /s/: designate /ˈdɛz.ɪɡ.neɪt/, dessert /dɪˈzɝt/, upstairs /ˌʌpˈstɛɹz/, translate /tɹænzˈleɪt/, stairs /ˈstɛɹz/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
พูดตามทีละประโยคด้วยความเร็วปกติ ทำซ้ำแต่ละประโยคจนจังหวะของคุณตรงกับผู้พูด
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง barrel, velvet, bubble เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: WELCOME TO OUR WINERY

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